Can inoculation with diazotrophic bacteria decrease the productivity loss of defoliated Vigna unguiculata (L.) Walp?

Detalhes bibliográficos
Autor(a) principal: Braulio,Caliane da S.
Data de Publicação: 2021
Outros Autores: Silva,Leonardo F. L. da, Silva,Claudemir S. da, Correia,Andreza de J., Rocabado,Juan M. A., Nóbrega,Rafaela S. A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662021000300189
Resumo: ABSTRACT The objective of this study was to evaluate the effect of artificial defoliation on vegetative and productive stages of cowpea inoculated with diazotrophic bacteria, in two experiments. The first experiment was performed in a greenhouse with 5 × 5 factorial (five defoliation percentages and five N sources), with four repetitions. N sources consisted of bacterial inoculation with strains INPA 03-11B, UFLA 03-84, UFRB FA34C2-2, and two control treatments: i - with N fertilization and ii - blank control, without N fertilization and without inoculation. The second experiment was performed in the field, in a 3 × 5 factorial scheme, with three repetitions. Treatments consisted of three N sources: with N fertilization, with bacterial strain INPA 03-11B that was selected in the first experiment, and five percentages of artificial defoliation. Defoliation percentages for both experiments were 0, 25, 50, 75, and 100%. Artificial defoliation during the vegetative stage caused reduction in the dry mass of bacterial nodules. Inoculation increased plant tolerance to defoliation and enhanced grain nutrient concentration (N and P). Inoculation with the strain INPA 03-11B allowed cowpea plants to tolerate 50% defoliation in the vegetative stage. The mean productivity of cowpea was reduced under > 50% defoliation during the productive stage; therefore, control of defoliating pests until the productive stage is not necessary under field conditions.
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spelling Can inoculation with diazotrophic bacteria decrease the productivity loss of defoliated Vigna unguiculata (L.) Walp?Bradyrhizobium elkanniBradyrhizobium viridifuturiagroecological managementnutritionABSTRACT The objective of this study was to evaluate the effect of artificial defoliation on vegetative and productive stages of cowpea inoculated with diazotrophic bacteria, in two experiments. The first experiment was performed in a greenhouse with 5 × 5 factorial (five defoliation percentages and five N sources), with four repetitions. N sources consisted of bacterial inoculation with strains INPA 03-11B, UFLA 03-84, UFRB FA34C2-2, and two control treatments: i - with N fertilization and ii - blank control, without N fertilization and without inoculation. The second experiment was performed in the field, in a 3 × 5 factorial scheme, with three repetitions. Treatments consisted of three N sources: with N fertilization, with bacterial strain INPA 03-11B that was selected in the first experiment, and five percentages of artificial defoliation. Defoliation percentages for both experiments were 0, 25, 50, 75, and 100%. Artificial defoliation during the vegetative stage caused reduction in the dry mass of bacterial nodules. Inoculation increased plant tolerance to defoliation and enhanced grain nutrient concentration (N and P). Inoculation with the strain INPA 03-11B allowed cowpea plants to tolerate 50% defoliation in the vegetative stage. The mean productivity of cowpea was reduced under > 50% defoliation during the productive stage; therefore, control of defoliating pests until the productive stage is not necessary under field conditions.Departamento de Engenharia Agrícola - UFCG2021-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662021000300189Revista Brasileira de Engenharia Agrícola e Ambiental v.25 n.3 2021reponame:Revista Brasileira de Engenharia Agrícola e Ambiental (Online)instname:Universidade Federal de Campina Grande (UFCG)instacron:UFCG10.1590/1807-1929/agriambi.v25n3p189-196info:eu-repo/semantics/openAccessBraulio,Caliane da S.Silva,Leonardo F. L. daSilva,Claudemir S. daCorreia,Andreza de J.Rocabado,Juan M. A.Nóbrega,Rafaela S. A.eng2021-03-18T00:00:00Zoai:scielo:S1415-43662021000300189Revistahttp://www.scielo.br/rbeaaPUBhttps://old.scielo.br/oai/scielo-oai.php||agriambi@agriambi.com.br1807-19291415-4366opendoar:2021-03-18T00:00Revista Brasileira de Engenharia Agrícola e Ambiental (Online) - Universidade Federal de Campina Grande (UFCG)false
dc.title.none.fl_str_mv Can inoculation with diazotrophic bacteria decrease the productivity loss of defoliated Vigna unguiculata (L.) Walp?
title Can inoculation with diazotrophic bacteria decrease the productivity loss of defoliated Vigna unguiculata (L.) Walp?
spellingShingle Can inoculation with diazotrophic bacteria decrease the productivity loss of defoliated Vigna unguiculata (L.) Walp?
Braulio,Caliane da S.
Bradyrhizobium elkanni
Bradyrhizobium viridifuturi
agroecological management
nutrition
title_short Can inoculation with diazotrophic bacteria decrease the productivity loss of defoliated Vigna unguiculata (L.) Walp?
title_full Can inoculation with diazotrophic bacteria decrease the productivity loss of defoliated Vigna unguiculata (L.) Walp?
title_fullStr Can inoculation with diazotrophic bacteria decrease the productivity loss of defoliated Vigna unguiculata (L.) Walp?
title_full_unstemmed Can inoculation with diazotrophic bacteria decrease the productivity loss of defoliated Vigna unguiculata (L.) Walp?
title_sort Can inoculation with diazotrophic bacteria decrease the productivity loss of defoliated Vigna unguiculata (L.) Walp?
author Braulio,Caliane da S.
author_facet Braulio,Caliane da S.
Silva,Leonardo F. L. da
Silva,Claudemir S. da
Correia,Andreza de J.
Rocabado,Juan M. A.
Nóbrega,Rafaela S. A.
author_role author
author2 Silva,Leonardo F. L. da
Silva,Claudemir S. da
Correia,Andreza de J.
Rocabado,Juan M. A.
Nóbrega,Rafaela S. A.
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Braulio,Caliane da S.
Silva,Leonardo F. L. da
Silva,Claudemir S. da
Correia,Andreza de J.
Rocabado,Juan M. A.
Nóbrega,Rafaela S. A.
dc.subject.por.fl_str_mv Bradyrhizobium elkanni
Bradyrhizobium viridifuturi
agroecological management
nutrition
topic Bradyrhizobium elkanni
Bradyrhizobium viridifuturi
agroecological management
nutrition
description ABSTRACT The objective of this study was to evaluate the effect of artificial defoliation on vegetative and productive stages of cowpea inoculated with diazotrophic bacteria, in two experiments. The first experiment was performed in a greenhouse with 5 × 5 factorial (five defoliation percentages and five N sources), with four repetitions. N sources consisted of bacterial inoculation with strains INPA 03-11B, UFLA 03-84, UFRB FA34C2-2, and two control treatments: i - with N fertilization and ii - blank control, without N fertilization and without inoculation. The second experiment was performed in the field, in a 3 × 5 factorial scheme, with three repetitions. Treatments consisted of three N sources: with N fertilization, with bacterial strain INPA 03-11B that was selected in the first experiment, and five percentages of artificial defoliation. Defoliation percentages for both experiments were 0, 25, 50, 75, and 100%. Artificial defoliation during the vegetative stage caused reduction in the dry mass of bacterial nodules. Inoculation increased plant tolerance to defoliation and enhanced grain nutrient concentration (N and P). Inoculation with the strain INPA 03-11B allowed cowpea plants to tolerate 50% defoliation in the vegetative stage. The mean productivity of cowpea was reduced under > 50% defoliation during the productive stage; therefore, control of defoliating pests until the productive stage is not necessary under field conditions.
publishDate 2021
dc.date.none.fl_str_mv 2021-03-01
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dc.language.iso.fl_str_mv eng
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dc.relation.none.fl_str_mv 10.1590/1807-1929/agriambi.v25n3p189-196
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dc.publisher.none.fl_str_mv Departamento de Engenharia Agrícola - UFCG
publisher.none.fl_str_mv Departamento de Engenharia Agrícola - UFCG
dc.source.none.fl_str_mv Revista Brasileira de Engenharia Agrícola e Ambiental v.25 n.3 2021
reponame:Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
instname:Universidade Federal de Campina Grande (UFCG)
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instname_str Universidade Federal de Campina Grande (UFCG)
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