Gas exchange and growth of zucchini crop subjected to salt and water stress

Detalhes bibliográficos
Autor(a) principal: Sousa,Henderson C.
Data de Publicação: 2022
Outros Autores: Sousa,Geocleber G. de, Cambissa,Paulo B. C., Lessa,Carla I. N., Goes,Geovana F., Silva,Fred D. B. da, Abreu,Fernanda da S., Viana,Thales V. de A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662022001100815
Resumo: ABSTRACT Semi-arid regions present the inherent problem of accumulation of salts in the soil due to the use of brackish water for irrigation, and water deficit compromises the growth and physiological indices of crops. This study evaluated the effect of salt and water stress on growth and gas exchange in the zucchini cv. Caserta crop. The study was conducted at the University of International Integration of Afro-Brazilian Lusophony, Redenção, Ceará State, Brazil. The experimental design was completely randomized, in a 5 × 2 factorial scheme with five levels of electrical conductivity of the irrigation water - ECw (0.5, 1.0, 1.5, 2.0, and 2.5 dS m-1) and two water regimes (50 and 100% of the potential crop evapotranspiration - ETc), with five replicates. At 36 days after sowing, the following traits were evaluated: CO2 assimilation rate, transpiration, stomatal conductance, internal carbon concentration, leaf temperature, relative chlorophyll index, and water use efficiency. At 45 days after sowing, the plant height, stem diameter, number of leaves, and leaf area were also evaluated. The use of brackish water (1 to 2.5 dS m-1) reduced the growth parameters of zucchini cv. Caserta. The increase in ECw caused a decline in the physiological traits. Under 100% ETc, higher values of CO2 assimilation rate, transpiration, and instantaneous water use efficiency were recorded, and there was 50% ETc for internal carbon concentration, even with the increase in ECw.
id UFCG-1_81bd74ad7130c03a2fd7f923acc7a299
oai_identifier_str oai:scielo:S1415-43662022001100815
network_acronym_str UFCG-1
network_name_str Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
repository_id_str
spelling Gas exchange and growth of zucchini crop subjected to salt and water stressCucurbita pepo L.water deficitsalinitycombined stressABSTRACT Semi-arid regions present the inherent problem of accumulation of salts in the soil due to the use of brackish water for irrigation, and water deficit compromises the growth and physiological indices of crops. This study evaluated the effect of salt and water stress on growth and gas exchange in the zucchini cv. Caserta crop. The study was conducted at the University of International Integration of Afro-Brazilian Lusophony, Redenção, Ceará State, Brazil. The experimental design was completely randomized, in a 5 × 2 factorial scheme with five levels of electrical conductivity of the irrigation water - ECw (0.5, 1.0, 1.5, 2.0, and 2.5 dS m-1) and two water regimes (50 and 100% of the potential crop evapotranspiration - ETc), with five replicates. At 36 days after sowing, the following traits were evaluated: CO2 assimilation rate, transpiration, stomatal conductance, internal carbon concentration, leaf temperature, relative chlorophyll index, and water use efficiency. At 45 days after sowing, the plant height, stem diameter, number of leaves, and leaf area were also evaluated. The use of brackish water (1 to 2.5 dS m-1) reduced the growth parameters of zucchini cv. Caserta. The increase in ECw caused a decline in the physiological traits. Under 100% ETc, higher values of CO2 assimilation rate, transpiration, and instantaneous water use efficiency were recorded, and there was 50% ETc for internal carbon concentration, even with the increase in ECw.Departamento de Engenharia Agrícola - UFCG2022-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662022001100815Revista Brasileira de Engenharia Agrícola e Ambiental v.26 n.11 2022reponame:Revista Brasileira de Engenharia Agrícola e Ambiental (Online)instname:Universidade Federal de Campina Grande (UFCG)instacron:UFCG10.1590/1807-1929/agriambi.v26n11p815-822info:eu-repo/semantics/openAccessSousa,Henderson C.Sousa,Geocleber G. deCambissa,Paulo B. C.Lessa,Carla I. N.Goes,Geovana F.Silva,Fred D. B. daAbreu,Fernanda da S.Viana,Thales V. de A.eng2022-08-03T00:00:00Zoai:scielo:S1415-43662022001100815Revistahttp://www.scielo.br/rbeaaPUBhttps://old.scielo.br/oai/scielo-oai.php||agriambi@agriambi.com.br1807-19291415-4366opendoar:2022-08-03T00:00Revista Brasileira de Engenharia Agrícola e Ambiental (Online) - Universidade Federal de Campina Grande (UFCG)false
dc.title.none.fl_str_mv Gas exchange and growth of zucchini crop subjected to salt and water stress
title Gas exchange and growth of zucchini crop subjected to salt and water stress
spellingShingle Gas exchange and growth of zucchini crop subjected to salt and water stress
Sousa,Henderson C.
Cucurbita pepo L.
water deficit
salinity
combined stress
title_short Gas exchange and growth of zucchini crop subjected to salt and water stress
title_full Gas exchange and growth of zucchini crop subjected to salt and water stress
title_fullStr Gas exchange and growth of zucchini crop subjected to salt and water stress
title_full_unstemmed Gas exchange and growth of zucchini crop subjected to salt and water stress
title_sort Gas exchange and growth of zucchini crop subjected to salt and water stress
author Sousa,Henderson C.
author_facet Sousa,Henderson C.
Sousa,Geocleber G. de
Cambissa,Paulo B. C.
Lessa,Carla I. N.
Goes,Geovana F.
Silva,Fred D. B. da
Abreu,Fernanda da S.
Viana,Thales V. de A.
author_role author
author2 Sousa,Geocleber G. de
Cambissa,Paulo B. C.
Lessa,Carla I. N.
Goes,Geovana F.
Silva,Fred D. B. da
Abreu,Fernanda da S.
Viana,Thales V. de A.
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Sousa,Henderson C.
Sousa,Geocleber G. de
Cambissa,Paulo B. C.
Lessa,Carla I. N.
Goes,Geovana F.
Silva,Fred D. B. da
Abreu,Fernanda da S.
Viana,Thales V. de A.
dc.subject.por.fl_str_mv Cucurbita pepo L.
water deficit
salinity
combined stress
topic Cucurbita pepo L.
water deficit
salinity
combined stress
description ABSTRACT Semi-arid regions present the inherent problem of accumulation of salts in the soil due to the use of brackish water for irrigation, and water deficit compromises the growth and physiological indices of crops. This study evaluated the effect of salt and water stress on growth and gas exchange in the zucchini cv. Caserta crop. The study was conducted at the University of International Integration of Afro-Brazilian Lusophony, Redenção, Ceará State, Brazil. The experimental design was completely randomized, in a 5 × 2 factorial scheme with five levels of electrical conductivity of the irrigation water - ECw (0.5, 1.0, 1.5, 2.0, and 2.5 dS m-1) and two water regimes (50 and 100% of the potential crop evapotranspiration - ETc), with five replicates. At 36 days after sowing, the following traits were evaluated: CO2 assimilation rate, transpiration, stomatal conductance, internal carbon concentration, leaf temperature, relative chlorophyll index, and water use efficiency. At 45 days after sowing, the plant height, stem diameter, number of leaves, and leaf area were also evaluated. The use of brackish water (1 to 2.5 dS m-1) reduced the growth parameters of zucchini cv. Caserta. The increase in ECw caused a decline in the physiological traits. Under 100% ETc, higher values of CO2 assimilation rate, transpiration, and instantaneous water use efficiency were recorded, and there was 50% ETc for internal carbon concentration, even with the increase in ECw.
publishDate 2022
dc.date.none.fl_str_mv 2022-11-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662022001100815
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662022001100815
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1807-1929/agriambi.v26n11p815-822
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Departamento de Engenharia Agrícola - UFCG
publisher.none.fl_str_mv Departamento de Engenharia Agrícola - UFCG
dc.source.none.fl_str_mv Revista Brasileira de Engenharia Agrícola e Ambiental v.26 n.11 2022
reponame:Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
instname:Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
instname_str Universidade Federal de Campina Grande (UFCG)
instacron_str UFCG
institution UFCG
reponame_str Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
collection Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
repository.name.fl_str_mv Revista Brasileira de Engenharia Agrícola e Ambiental (Online) - Universidade Federal de Campina Grande (UFCG)
repository.mail.fl_str_mv ||agriambi@agriambi.com.br
_version_ 1750297688667062272