Evapotranspiration and crop coefficients of corn in monoculture and intercropped with jack bean

• Autor(a) principal: Araújo,Mário S. P. de
• Data de Publicação: 2017
• Outros Autores: Sousa,Elias F. de, Pereira,Vinícius R., Ferreira,Fernando H. A., Carvalho,Daniel F. de
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017000100027
• topic: water requirement; weighing lysimeter; irrigation; organic cultivation

ABSTRACT This study was carried out to determine the evapotranspiration (ETc) and crop coefficients (Kc) for four stages of “Caatingueiro” corn under the climate condition of Seropédica, RJ, Brazil, using weighing lysimeters. The field trial occurred in 2015, from March 18 to June 25, in two areas cultivated with “Caatingueiro’ corn intercropped with jack bean and in monoculture. The reference evapotranspiration (ETo) was estimated by the FAO-56 Penman-Monteith model and the Kc values were determined by the ratio between ETc and ETo. The Kc values obtained for the intercropping and monoculture systems, were respectively: 0.78 (I); 1.01 (II); 1.10 (III) and 1.01 (IV), and 0.62 (I); 0.92 (II); 1.27 (III) and 0.81 (IV), and they were different from the values presented by FAO.