Physiology and growth of maize under salinity of water and application of hydrogen peroxide

Detalhes bibliográficos
Autor(a) principal: Lacerda,Francisco H. D.
Data de Publicação: 2022
Outros Autores: Pereira,Francisco H. F., Silva,Francisco de A. da, Queiroga,Fabio M. de, Brito,Marcos E. B., Medeiros,Joyce E. de, Dias,Mirandy dos S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662022001100771
Resumo: ABSTRACT The salinity of irrigation water or soil is the abiotic factor that most negatively impacts the yield of crops, including green maize, so it is necessary to find alternatives to ensure production. In this context, this study aimed to evaluate gas exchange, photosynthetic pigments, and growth of maize under salinity of irrigation water and application of hydrogen peroxide. The experiment was conducted at the Center of Sciences and Agrifood Technology, Pombal, PB, belonging to the Federal University of Campina Grande, in the period from January to February 2015, using the maize hybrid ‘AG 1051’. The treatments consisted of two salinity levels of irrigation water (0.3 and 2.0 dS m-1) and five concentrations of hydrogen peroxide (0, 40, 80, 160, and 320 µmol L-1) applied via irrigation water. The experimental design was completely randomized, in a 2 × 5 factorial scheme, with four replicates. ECw of 2.0 dS m-1 reduces transpiration, stomatal conductance, total chlorophyll, carotenoids, and initial growth, but does not affect the dry mass accumulation of maize plants. Application of H2O2 via soil varying from 0 to 320 µmol L-1 causes reductions in the CO2 assimilation rate and transpiration, as well as at concentrations from 0 to 160 µmol L-1 for stomatal conductance of plants irrigated with ECw of 2.0 dS m-1. Application of H2O2 via soil up to a concentration of 320 µmol L-1 increases the plant height, but reduces culm diameter of maize.
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spelling Physiology and growth of maize under salinity of water and application of hydrogen peroxideZea mays L.saline watermitigatorABSTRACT The salinity of irrigation water or soil is the abiotic factor that most negatively impacts the yield of crops, including green maize, so it is necessary to find alternatives to ensure production. In this context, this study aimed to evaluate gas exchange, photosynthetic pigments, and growth of maize under salinity of irrigation water and application of hydrogen peroxide. The experiment was conducted at the Center of Sciences and Agrifood Technology, Pombal, PB, belonging to the Federal University of Campina Grande, in the period from January to February 2015, using the maize hybrid ‘AG 1051’. The treatments consisted of two salinity levels of irrigation water (0.3 and 2.0 dS m-1) and five concentrations of hydrogen peroxide (0, 40, 80, 160, and 320 µmol L-1) applied via irrigation water. The experimental design was completely randomized, in a 2 × 5 factorial scheme, with four replicates. ECw of 2.0 dS m-1 reduces transpiration, stomatal conductance, total chlorophyll, carotenoids, and initial growth, but does not affect the dry mass accumulation of maize plants. Application of H2O2 via soil varying from 0 to 320 µmol L-1 causes reductions in the CO2 assimilation rate and transpiration, as well as at concentrations from 0 to 160 µmol L-1 for stomatal conductance of plants irrigated with ECw of 2.0 dS m-1. Application of H2O2 via soil up to a concentration of 320 µmol L-1 increases the plant height, but reduces culm diameter of maize.Departamento de Engenharia Agrícola - UFCG2022-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662022001100771Revista Brasileira de Engenharia Agrícola e Ambiental v.26 n.11 2022reponame:Revista Brasileira de Engenharia Agrícola e Ambiental (Online)instname:Universidade Federal de Campina Grande (UFCG)instacron:UFCG10.1590/1807-1929/agriambi.v26n11p771-779info:eu-repo/semantics/openAccessLacerda,Francisco H. D.Pereira,Francisco H. F.Silva,Francisco de A. daQueiroga,Fabio M. deBrito,Marcos E. B.Medeiros,Joyce E. deDias,Mirandy dos S.eng2022-08-03T00:00:00Zoai:scielo:S1415-43662022001100771Revistahttp://www.scielo.br/rbeaaPUBhttps://old.scielo.br/oai/scielo-oai.php||agriambi@agriambi.com.br1807-19291415-4366opendoar:2022-08-03T00:00Revista Brasileira de Engenharia Agrícola e Ambiental (Online) - Universidade Federal de Campina Grande (UFCG)false
dc.title.none.fl_str_mv Physiology and growth of maize under salinity of water and application of hydrogen peroxide
title Physiology and growth of maize under salinity of water and application of hydrogen peroxide
spellingShingle Physiology and growth of maize under salinity of water and application of hydrogen peroxide
Lacerda,Francisco H. D.
Zea mays L.
saline water
mitigator
title_short Physiology and growth of maize under salinity of water and application of hydrogen peroxide
title_full Physiology and growth of maize under salinity of water and application of hydrogen peroxide
title_fullStr Physiology and growth of maize under salinity of water and application of hydrogen peroxide
title_full_unstemmed Physiology and growth of maize under salinity of water and application of hydrogen peroxide
title_sort Physiology and growth of maize under salinity of water and application of hydrogen peroxide
author Lacerda,Francisco H. D.
author_facet Lacerda,Francisco H. D.
Pereira,Francisco H. F.
Silva,Francisco de A. da
Queiroga,Fabio M. de
Brito,Marcos E. B.
Medeiros,Joyce E. de
Dias,Mirandy dos S.
author_role author
author2 Pereira,Francisco H. F.
Silva,Francisco de A. da
Queiroga,Fabio M. de
Brito,Marcos E. B.
Medeiros,Joyce E. de
Dias,Mirandy dos S.
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Lacerda,Francisco H. D.
Pereira,Francisco H. F.
Silva,Francisco de A. da
Queiroga,Fabio M. de
Brito,Marcos E. B.
Medeiros,Joyce E. de
Dias,Mirandy dos S.
dc.subject.por.fl_str_mv Zea mays L.
saline water
mitigator
topic Zea mays L.
saline water
mitigator
description ABSTRACT The salinity of irrigation water or soil is the abiotic factor that most negatively impacts the yield of crops, including green maize, so it is necessary to find alternatives to ensure production. In this context, this study aimed to evaluate gas exchange, photosynthetic pigments, and growth of maize under salinity of irrigation water and application of hydrogen peroxide. The experiment was conducted at the Center of Sciences and Agrifood Technology, Pombal, PB, belonging to the Federal University of Campina Grande, in the period from January to February 2015, using the maize hybrid ‘AG 1051’. The treatments consisted of two salinity levels of irrigation water (0.3 and 2.0 dS m-1) and five concentrations of hydrogen peroxide (0, 40, 80, 160, and 320 µmol L-1) applied via irrigation water. The experimental design was completely randomized, in a 2 × 5 factorial scheme, with four replicates. ECw of 2.0 dS m-1 reduces transpiration, stomatal conductance, total chlorophyll, carotenoids, and initial growth, but does not affect the dry mass accumulation of maize plants. Application of H2O2 via soil varying from 0 to 320 µmol L-1 causes reductions in the CO2 assimilation rate and transpiration, as well as at concentrations from 0 to 160 µmol L-1 for stomatal conductance of plants irrigated with ECw of 2.0 dS m-1. Application of H2O2 via soil up to a concentration of 320 µmol L-1 increases the plant height, but reduces culm diameter of maize.
publishDate 2022
dc.date.none.fl_str_mv 2022-11-01
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dc.language.iso.fl_str_mv eng
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dc.relation.none.fl_str_mv 10.1590/1807-1929/agriambi.v26n11p771-779
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dc.publisher.none.fl_str_mv Departamento de Engenharia Agrícola - UFCG
publisher.none.fl_str_mv Departamento de Engenharia Agrícola - UFCG
dc.source.none.fl_str_mv Revista Brasileira de Engenharia Agrícola e Ambiental v.26 n.11 2022
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