Potassium fertilization in the cultivation of sour passion fruit under irrigation strategies with brackish water

• Autor(a) principal: Pinheiro,Francisco W. A.
• Data de Publicação: 2023
• Outros Autores: Lima,Geovani S. de, Sousa,Pedro F. do N., Souza,Weslley B. B. de, Soares,Lauriane A. dos A., Gheyi,Hans R., Felix,Charles M., Paiva,Francisco J. da S.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662023000100042
• topic: Passiflora edulis; salt stress; bioactive compounds

ABSTRACT In the Brazilian semiarid region, the occurrence of water sources with high salt concentrations stands out as a limiting factor for the production of most crops under irrigated conditions. This research was conducted to evaluate the physical and chemical quality of sour passion fruit as a function of brackish water irrigation strategies and potassium doses. The experiment was carried out under field conditions using a randomized block design in a 6 × 2 factorial scheme, consisting of six strategies of irrigation with brackish water (irrigation with water of 1.3 dS m-1 throughout the cycle - WS; irrigation with water of 4.0 dS m-1 in the vegetative stage - VE; flowering stage - FL; fruiting stage - FR; in the successive vegetative/flowering stages - VE/FL; vegetative/fruiting stages - VE/FR) and two potassium doses: 60 and 100% (345 g of K2O per plant per year) of recommendation, with four replicates and three plants per plot. Irrigation with water of 4.0 dS m-1 in the flowering stage or continuously in the vegetative and flowering stages reduced the yield and size of sour passion fruit. Fertilization with 60% of K is recommended for the production of sour passion fruits with greater polar diameter. It is feasible to cultivate sour passion fruit under irrigation with 4.0 dS m-1 of water in the flowering and fruiting stages and fertilization with 60% of the K recommendation without losses in ascorbic acid and total soluble sugars.