Thermal treatment of poultry litter: Part II. Evaluation of structural and morphological characteristics

Detalhes bibliográficos
Autor(a) principal: Fernandes,Josely D.
Data de Publicação: 2022
Outros Autores: Guerra,Hugo O. C., Chaves,Lúcia H. G., Laurentino,Laysa G. de S., Cavalcante,Antônio R., Kubo,Gustavo T. M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662022000900680
Resumo: ABSTRACT This study aimed to investigate the effect of heat treatments on the total pore volume, surface area of pores, structural characteristics, and functional groups of the materials which derive from the carbonization and pyrolysis of poultry litter. These processes were carried out in porcelain containers containing poultry litter samples, which were then placed in a muffle furnace. The treatments corresponded to three temperatures: samples carbonized at 250 °C and pyrolyzed at 350 and 450 °C. The surface porosity of biochars provides a suitable dimension to improve the water holding capacity, and surface functional groups may help to improve soil fertility. The influence of the temperatures on the pores of the biochar was investigated by using scanning electron microscopy with energy-dispersive x-ray spectroscopy, X-ray diffraction, and Fourier-transform infrared spectroscopy. The characterization of the biochar shows mesoporous structures, as well as increased surface area and pore volume. The chemical composition has potassium at higher concentrations than other metals, while similar surface functional groups were found in the biochar, such as phenolic, aliphatic, conjugated quinones, and OH-phenolic. The thermal treatments applied to poultry litter generated samples with similar physical, chemical, and structural characteristics. Thus, the production of biochar by the farmer and its use as a soil conditioner can contribute to the reduction of agricultural pollution, management, and efficient disposal of residual biomass.
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spelling Thermal treatment of poultry litter: Part II. Evaluation of structural and morphological characteristicsBET surface areapore volume and surfacechemical compositionfunctional groupsABSTRACT This study aimed to investigate the effect of heat treatments on the total pore volume, surface area of pores, structural characteristics, and functional groups of the materials which derive from the carbonization and pyrolysis of poultry litter. These processes were carried out in porcelain containers containing poultry litter samples, which were then placed in a muffle furnace. The treatments corresponded to three temperatures: samples carbonized at 250 °C and pyrolyzed at 350 and 450 °C. The surface porosity of biochars provides a suitable dimension to improve the water holding capacity, and surface functional groups may help to improve soil fertility. The influence of the temperatures on the pores of the biochar was investigated by using scanning electron microscopy with energy-dispersive x-ray spectroscopy, X-ray diffraction, and Fourier-transform infrared spectroscopy. The characterization of the biochar shows mesoporous structures, as well as increased surface area and pore volume. The chemical composition has potassium at higher concentrations than other metals, while similar surface functional groups were found in the biochar, such as phenolic, aliphatic, conjugated quinones, and OH-phenolic. The thermal treatments applied to poultry litter generated samples with similar physical, chemical, and structural characteristics. Thus, the production of biochar by the farmer and its use as a soil conditioner can contribute to the reduction of agricultural pollution, management, and efficient disposal of residual biomass.Departamento de Engenharia Agrícola - UFCG2022-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662022000900680Revista Brasileira de Engenharia Agrícola e Ambiental v.26 n.9 2022reponame:Revista Brasileira de Engenharia Agrícola e Ambiental (Online)instname:Universidade Federal de Campina Grande (UFCG)instacron:UFCG10.1590/1807-1929/agriambi.v26n9p680-687info:eu-repo/semantics/openAccessFernandes,Josely D.Guerra,Hugo O. C.Chaves,Lúcia H. G.Laurentino,Laysa G. de S.Cavalcante,Antônio R.Kubo,Gustavo T. M.eng2022-07-26T00:00:00Zoai:scielo:S1415-43662022000900680Revistahttp://www.scielo.br/rbeaaPUBhttps://old.scielo.br/oai/scielo-oai.php||agriambi@agriambi.com.br1807-19291415-4366opendoar:2022-07-26T00:00Revista Brasileira de Engenharia Agrícola e Ambiental (Online) - Universidade Federal de Campina Grande (UFCG)false
dc.title.none.fl_str_mv Thermal treatment of poultry litter: Part II. Evaluation of structural and morphological characteristics
title Thermal treatment of poultry litter: Part II. Evaluation of structural and morphological characteristics
spellingShingle Thermal treatment of poultry litter: Part II. Evaluation of structural and morphological characteristics
Fernandes,Josely D.
BET surface area
pore volume and surface
chemical composition
functional groups
title_short Thermal treatment of poultry litter: Part II. Evaluation of structural and morphological characteristics
title_full Thermal treatment of poultry litter: Part II. Evaluation of structural and morphological characteristics
title_fullStr Thermal treatment of poultry litter: Part II. Evaluation of structural and morphological characteristics
title_full_unstemmed Thermal treatment of poultry litter: Part II. Evaluation of structural and morphological characteristics
title_sort Thermal treatment of poultry litter: Part II. Evaluation of structural and morphological characteristics
author Fernandes,Josely D.
author_facet Fernandes,Josely D.
Guerra,Hugo O. C.
Chaves,Lúcia H. G.
Laurentino,Laysa G. de S.
Cavalcante,Antônio R.
Kubo,Gustavo T. M.
author_role author
author2 Guerra,Hugo O. C.
Chaves,Lúcia H. G.
Laurentino,Laysa G. de S.
Cavalcante,Antônio R.
Kubo,Gustavo T. M.
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Fernandes,Josely D.
Guerra,Hugo O. C.
Chaves,Lúcia H. G.
Laurentino,Laysa G. de S.
Cavalcante,Antônio R.
Kubo,Gustavo T. M.
dc.subject.por.fl_str_mv BET surface area
pore volume and surface
chemical composition
functional groups
topic BET surface area
pore volume and surface
chemical composition
functional groups
description ABSTRACT This study aimed to investigate the effect of heat treatments on the total pore volume, surface area of pores, structural characteristics, and functional groups of the materials which derive from the carbonization and pyrolysis of poultry litter. These processes were carried out in porcelain containers containing poultry litter samples, which were then placed in a muffle furnace. The treatments corresponded to three temperatures: samples carbonized at 250 °C and pyrolyzed at 350 and 450 °C. The surface porosity of biochars provides a suitable dimension to improve the water holding capacity, and surface functional groups may help to improve soil fertility. The influence of the temperatures on the pores of the biochar was investigated by using scanning electron microscopy with energy-dispersive x-ray spectroscopy, X-ray diffraction, and Fourier-transform infrared spectroscopy. The characterization of the biochar shows mesoporous structures, as well as increased surface area and pore volume. The chemical composition has potassium at higher concentrations than other metals, while similar surface functional groups were found in the biochar, such as phenolic, aliphatic, conjugated quinones, and OH-phenolic. The thermal treatments applied to poultry litter generated samples with similar physical, chemical, and structural characteristics. Thus, the production of biochar by the farmer and its use as a soil conditioner can contribute to the reduction of agricultural pollution, management, and efficient disposal of residual biomass.
publishDate 2022
dc.date.none.fl_str_mv 2022-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662022000900680
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dc.language.iso.fl_str_mv eng
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dc.relation.none.fl_str_mv 10.1590/1807-1929/agriambi.v26n9p680-687
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dc.publisher.none.fl_str_mv Departamento de Engenharia Agrícola - UFCG
publisher.none.fl_str_mv Departamento de Engenharia Agrícola - UFCG
dc.source.none.fl_str_mv Revista Brasileira de Engenharia Agrícola e Ambiental v.26 n.9 2022
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instname_str Universidade Federal de Campina Grande (UFCG)
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repository.name.fl_str_mv Revista Brasileira de Engenharia Agrícola e Ambiental (Online) - Universidade Federal de Campina Grande (UFCG)
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