Salt stress and temperatures on the germination and initial growth of ‘jurema-de-embira’ (Mimosa ophthalmocentra) seedlings

• Autor(a) principal: Nogueira,Narjara W.
• Data de Publicação: 2018
• Outros Autores: Torres,Salvador B., Freitas,Rômulo M. O. de, Santos,Paulo C. da S., Sá,Francisco V. da S., Leite,Moadir de S.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista Brasileira de Engenharia Agrícola e Ambiental (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662018000400273
• topic: Fabaceae; forest species; caatinga; salinity

ABSTRACT The objective of this study was to evaluate the effects of salinity on the germination and initial growth of ‘jurema-de-embira’ (Mimosa ophthalmocentra) seedlings at different temperatures. The experiment was installed in a completely randomized design, in a factorial scheme of eight salt concentrations (0; 4.0; 8.0; 12.0; 16.0; 20.0; 24.0 and 28.0 dS m-1) and four temperatures (25, 30, 35 and 20-30 °C) in four replicates of 25 seeds under an 8-h photoperiod in Biochemical Oxygen Demand germinators. The variables analyzed were: germination, germination speed index, shoot and root lengths, and shoot, root and total dry matter. Temperature variation influences the response of ‘jurema-de-embira’ seeds to salinity, and the salt stress is intensified by the increase in temperature. ‘Jurema-de-embira’ is tolerant to salt stress in the germination stage, showing satisfactory germination up to the salinity level 20 dS m-1, at temperatures below 30 °C. The initial growth of ‘jurema-de-embira’ plants is satisfactory up to salinity of 12 dS m-1, at temperatures below 30 °C.