Integrated Traceability System: a tool to stimulate the development of the cultived shrimp production in CearÃ-Brazil

Detalhes bibliográficos
Autor(a) principal: Luciano Jorge Amorim Leite
Data de Publicação: 2008
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFC
Texto Completo: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1916
Resumo: The illnesses caused by contaminated food consumption have been a great problem of world wide health, warns the World Health Organization. Aquaculture is also involved in this problem, as the alerts are confirmed in such cases as antibiotic residues in cultivated shrimps and presence of salmonella in fish in the main markets. This situation contributed to the formation of a new class of consumers, much more demanding regarding the quality and origin of foods. This consumersâ position has forced the food companies to adopt a system of self-regulation to guarantee a safe product for the population. HACCP is the most wide spread system in place, nevertheless, for its functioning, it must be supported in requirements like Traceability. The Traceability System is a tool to guarantee the safety of food through the control of processes and inputs of the whole productive chain. Therefore, the present study has the objective of developing a Traceability System integrating the whole productive chain of the shrimp cultivated in the State of CearÃ-Brazil, for the purpose of increasing the commercial competitiveness of the industry, by means of the guarantee of cultivated shrimp safety.
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spelling info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisIntegrated Traceability System: a tool to stimulate the development of the cultived shrimp production in CearÃ-BrazilSistema de Rastreabilidade: uma ferramenta para impulsionar o desenvolvimento da cadeia produtiva do camarÃo cultivado no Estado do Cearà - Brasil2008-01-06Jose Arlindo Pereira0478745540003105306447http://buscatextual.cnpq.br/buscatextual/visualizacv.jsp?id=K4769819P1Luciano Jorge Amorim LeiteUniversidade Federal do CearÃPrograma de PÃs-GraduaÃÃo em CiÃncias Marinhas TropicaisUFCBRRECURSOS PESQUEIROS E ENGENHARIA DE PESCAThe illnesses caused by contaminated food consumption have been a great problem of world wide health, warns the World Health Organization. Aquaculture is also involved in this problem, as the alerts are confirmed in such cases as antibiotic residues in cultivated shrimps and presence of salmonella in fish in the main markets. This situation contributed to the formation of a new class of consumers, much more demanding regarding the quality and origin of foods. This consumersâ position has forced the food companies to adopt a system of self-regulation to guarantee a safe product for the population. HACCP is the most wide spread system in place, nevertheless, for its functioning, it must be supported in requirements like Traceability. The Traceability System is a tool to guarantee the safety of food through the control of processes and inputs of the whole productive chain. Therefore, the present study has the objective of developing a Traceability System integrating the whole productive chain of the shrimp cultivated in the State of CearÃ-Brazil, for the purpose of increasing the commercial competitiveness of the industry, by means of the guarantee of cultivated shrimp safety.As doenÃas causadas pelo consumo de alimentos contaminados tÃm sido um grande problema de saÃde mundial, alerta a OrganizaÃÃo Mundial de SaÃde. A AqÃicultura tambÃm està envolvida nesta problemÃtica, com a confirmaÃÃo de alertas, nos principais mercados, de casos como resÃduos de antibiÃticos em camarÃes cultivados e presenÃa de salmonela em peixes. Essa situaÃÃo contribuiu para a formaÃÃo de uma nova classe de consumidores, muito mais exigentes quanto à qualidade e origem de seus alimentos. Essa postura dos consumidores tem forÃado as empresas de alimentos a adotarem sistemas de auto-controle para garantir um produto seguro para a populaÃÃo. O sistema HACCP à o mais difundido mundialmente, entretanto, para seu funcionamento ele deve estar apoiado em prÃ-requisitos como Rastreabilidade. O Sistema de Rastreabilidade à uma ferramenta para garantir a seguranÃa dos alimentos atravÃs do controle de processos e insumos dentro de toda cadeia produtiva. Diante disso, o presente estudo tem o objetivo de desenvolver um Sistema de Rastreabilidade integrando toda cadeia produtiva do camarÃo cultivado no Estado do CearÃ-Brasil, com a finalidade de aumentar a competitividade comercial da indÃstria por meio da garantia da inocuidade do camarÃo cultivado.FundaÃÃo Cearense de Apoio ao Desenvolvimento Cientifico e TecnolÃgicohttp://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1916application/pdfinfo:eu-repo/semantics/openAccessporreponame:Biblioteca Digital de Teses e Dissertações da UFCinstname:Universidade Federal do Cearáinstacron:UFC2019-01-21T11:15:02Zmail@mail.com -
dc.title.en.fl_str_mv Integrated Traceability System: a tool to stimulate the development of the cultived shrimp production in CearÃ-Brazil
dc.title.alternative.pt.fl_str_mv Sistema de Rastreabilidade: uma ferramenta para impulsionar o desenvolvimento da cadeia produtiva do camarÃo cultivado no Estado do Cearà - Brasil
title Integrated Traceability System: a tool to stimulate the development of the cultived shrimp production in CearÃ-Brazil
spellingShingle Integrated Traceability System: a tool to stimulate the development of the cultived shrimp production in CearÃ-Brazil
Luciano Jorge Amorim Leite
RECURSOS PESQUEIROS E ENGENHARIA DE PESCA
title_short Integrated Traceability System: a tool to stimulate the development of the cultived shrimp production in CearÃ-Brazil
title_full Integrated Traceability System: a tool to stimulate the development of the cultived shrimp production in CearÃ-Brazil
title_fullStr Integrated Traceability System: a tool to stimulate the development of the cultived shrimp production in CearÃ-Brazil
title_full_unstemmed Integrated Traceability System: a tool to stimulate the development of the cultived shrimp production in CearÃ-Brazil
title_sort Integrated Traceability System: a tool to stimulate the development of the cultived shrimp production in CearÃ-Brazil
author Luciano Jorge Amorim Leite
author_facet Luciano Jorge Amorim Leite
author_role author
dc.contributor.advisor1.fl_str_mv Jose Arlindo Pereira
dc.contributor.advisor1ID.fl_str_mv 04787455400
dc.contributor.authorID.fl_str_mv 03105306447
dc.contributor.authorLattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.jsp?id=K4769819P1
dc.contributor.author.fl_str_mv Luciano Jorge Amorim Leite
contributor_str_mv Jose Arlindo Pereira
dc.subject.cnpq.fl_str_mv RECURSOS PESQUEIROS E ENGENHARIA DE PESCA
topic RECURSOS PESQUEIROS E ENGENHARIA DE PESCA
dc.description.sponsorship.fl_txt_mv FundaÃÃo Cearense de Apoio ao Desenvolvimento Cientifico e TecnolÃgico
dc.description.abstract.por.fl_txt_mv The illnesses caused by contaminated food consumption have been a great problem of world wide health, warns the World Health Organization. Aquaculture is also involved in this problem, as the alerts are confirmed in such cases as antibiotic residues in cultivated shrimps and presence of salmonella in fish in the main markets. This situation contributed to the formation of a new class of consumers, much more demanding regarding the quality and origin of foods. This consumersâ position has forced the food companies to adopt a system of self-regulation to guarantee a safe product for the population. HACCP is the most wide spread system in place, nevertheless, for its functioning, it must be supported in requirements like Traceability. The Traceability System is a tool to guarantee the safety of food through the control of processes and inputs of the whole productive chain. Therefore, the present study has the objective of developing a Traceability System integrating the whole productive chain of the shrimp cultivated in the State of CearÃ-Brazil, for the purpose of increasing the commercial competitiveness of the industry, by means of the guarantee of cultivated shrimp safety.
As doenÃas causadas pelo consumo de alimentos contaminados tÃm sido um grande problema de saÃde mundial, alerta a OrganizaÃÃo Mundial de SaÃde. A AqÃicultura tambÃm està envolvida nesta problemÃtica, com a confirmaÃÃo de alertas, nos principais mercados, de casos como resÃduos de antibiÃticos em camarÃes cultivados e presenÃa de salmonela em peixes. Essa situaÃÃo contribuiu para a formaÃÃo de uma nova classe de consumidores, muito mais exigentes quanto à qualidade e origem de seus alimentos. Essa postura dos consumidores tem forÃado as empresas de alimentos a adotarem sistemas de auto-controle para garantir um produto seguro para a populaÃÃo. O sistema HACCP à o mais difundido mundialmente, entretanto, para seu funcionamento ele deve estar apoiado em prÃ-requisitos como Rastreabilidade. O Sistema de Rastreabilidade à uma ferramenta para garantir a seguranÃa dos alimentos atravÃs do controle de processos e insumos dentro de toda cadeia produtiva. Diante disso, o presente estudo tem o objetivo de desenvolver um Sistema de Rastreabilidade integrando toda cadeia produtiva do camarÃo cultivado no Estado do CearÃ-Brasil, com a finalidade de aumentar a competitividade comercial da indÃstria por meio da garantia da inocuidade do camarÃo cultivado.
description The illnesses caused by contaminated food consumption have been a great problem of world wide health, warns the World Health Organization. Aquaculture is also involved in this problem, as the alerts are confirmed in such cases as antibiotic residues in cultivated shrimps and presence of salmonella in fish in the main markets. This situation contributed to the formation of a new class of consumers, much more demanding regarding the quality and origin of foods. This consumersâ position has forced the food companies to adopt a system of self-regulation to guarantee a safe product for the population. HACCP is the most wide spread system in place, nevertheless, for its functioning, it must be supported in requirements like Traceability. The Traceability System is a tool to guarantee the safety of food through the control of processes and inputs of the whole productive chain. Therefore, the present study has the objective of developing a Traceability System integrating the whole productive chain of the shrimp cultivated in the State of CearÃ-Brazil, for the purpose of increasing the commercial competitiveness of the industry, by means of the guarantee of cultivated shrimp safety.
publishDate 2008
dc.date.issued.fl_str_mv 2008-01-06
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
status_str publishedVersion
format masterThesis
dc.identifier.uri.fl_str_mv http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1916
url http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1916
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal do CearÃ
dc.publisher.program.fl_str_mv Programa de PÃs-GraduaÃÃo em CiÃncias Marinhas Tropicais
dc.publisher.initials.fl_str_mv UFC
dc.publisher.country.fl_str_mv BR
publisher.none.fl_str_mv Universidade Federal do CearÃ
dc.source.none.fl_str_mv reponame:Biblioteca Digital de Teses e Dissertações da UFC
instname:Universidade Federal do Ceará
instacron:UFC
reponame_str Biblioteca Digital de Teses e Dissertações da UFC
collection Biblioteca Digital de Teses e Dissertações da UFC
instname_str Universidade Federal do Ceará
instacron_str UFC
institution UFC
repository.name.fl_str_mv -
repository.mail.fl_str_mv mail@mail.com
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