Hole of hydrogen peroxide on the interaction of [Vigna unguiculata (L.) Walp] with the fungus Colletotrichum gloesporioides (Penz.) Penz. & Sacc. [Teleomorpho Glomerella cingulata (Stonem.) Spauld. & Von Schrenk]

Detalhes bibliográficos
Autor(a) principal: Ygor Raphael Gomes Eloy
Data de Publicação: 2007
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFC
Texto Completo: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=6471
Resumo: Cowpea is an important legume of the Northeast of Brazil and its yield is affected by Colletotrichum fungi. These fungi are known to occur on and cause disease anthracnose on the broad range of plants. In addition, the rapid and transient accumulation of reactive oxygen species, termed âoxidative burstâ, is one of the earliest observable reaction of plant cells to microbial infection. As plant H2O2 is believed to have direct antimicrobial effects on pathogens it was raised the hypothesis that alteration of H2O2 concentrations by pharmacological compounds could confer differences in susceptibility of the cowpea genotype BR-3-Tracuateua to C. gloeosporioides attack. Thus, seeds were germinated on humid Germitest paper and after four days seedlings were transferred to hydroponic solution. Eight days later, the primary leaves were excised, infiltrated with glucose oxidase (GO+G), salicylic acid (AS), catalase (CAT) and diphenyleneiodonium chloride (DPI) transferred to Petri dishes and inoculated with 2.0 x 105 spores mL-1 fungal suspension on the adaxial surface. After, leaves were placed in darkness and collected at 12, 24, 48 and 72 hours. By GO+G and SA leaf treatments showed 144.96 and 186.05 nmol H2O2 g-1 fresh mass (FM), respectively, and the fungus presented a subcuticular, intramural necrotrophic strategy, forming secondary hyphae associated with a quick spread and a rapid killing of the host cells. On the leaves treated with SA, it was observed lipid peroxidation and the absence of melanized appresoria. However, CAT and DPI treatment leaves presented 55.50 nmol H2O2 g-1 FM and the fungus showed hemibiotrophic infection-type, with globular vesicles and primary and secondary hyphae formation. All results suggest that despite H2O2 influenced directly the fungal infection process-type it does not confer resistance of cowpea to C. gloeosporioides.
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spelling info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisHole of hydrogen peroxide on the interaction of [Vigna unguiculata (L.) Walp] with the fungus Colletotrichum gloesporioides (Penz.) Penz. & Sacc. [Teleomorpho Glomerella cingulata (Stonem.) Spauld. & Von Schrenk] Papel do perÃxido de hdrogÃnio na interaÃÃo do feijÃo-de-corda [Vigna unguiculata (L.) Walp] com o fungo Colletotrichum gloesporioides (Penz.) Penz. & Sacc. [Teleomorfo Glomerella cingulata (Stonem.) Spauld. & Von Schrenk] 2007-05-04Josà Tadeu Abreu de Oliveira06197779315http://lattes.cnpq.br/2770766947936043EnÃas Gomes Filho04690478368http://lattes.cnpq.br/3716378739140249Ana LÃcia Horta Barreto13547909368http://lattes.cnpq.br/466188957063688793432330359http://lattes.cnpq.br/3963721542118107Ygor Raphael Gomes EloyUniversidade Federal do CearÃPrograma de PÃs-GraduaÃÃo em BioquÃmicaUFCBRBIOQUIMICACowpea is an important legume of the Northeast of Brazil and its yield is affected by Colletotrichum fungi. These fungi are known to occur on and cause disease anthracnose on the broad range of plants. In addition, the rapid and transient accumulation of reactive oxygen species, termed âoxidative burstâ, is one of the earliest observable reaction of plant cells to microbial infection. As plant H2O2 is believed to have direct antimicrobial effects on pathogens it was raised the hypothesis that alteration of H2O2 concentrations by pharmacological compounds could confer differences in susceptibility of the cowpea genotype BR-3-Tracuateua to C. gloeosporioides attack. Thus, seeds were germinated on humid Germitest paper and after four days seedlings were transferred to hydroponic solution. Eight days later, the primary leaves were excised, infiltrated with glucose oxidase (GO+G), salicylic acid (AS), catalase (CAT) and diphenyleneiodonium chloride (DPI) transferred to Petri dishes and inoculated with 2.0 x 105 spores mL-1 fungal suspension on the adaxial surface. After, leaves were placed in darkness and collected at 12, 24, 48 and 72 hours. By GO+G and SA leaf treatments showed 144.96 and 186.05 nmol H2O2 g-1 fresh mass (FM), respectively, and the fungus presented a subcuticular, intramural necrotrophic strategy, forming secondary hyphae associated with a quick spread and a rapid killing of the host cells. On the leaves treated with SA, it was observed lipid peroxidation and the absence of melanized appresoria. However, CAT and DPI treatment leaves presented 55.50 nmol H2O2 g-1 FM and the fungus showed hemibiotrophic infection-type, with globular vesicles and primary and secondary hyphae formation. All results suggest that despite H2O2 influenced directly the fungal infection process-type it does not confer resistance of cowpea to C. gloeosporioides.FeijÃo-de-corda à um importante legume presente na regiÃo Nordeste do Brasil e sua produÃÃo à afetada por fungos do gÃnero Colletotrichum. Estes fungos sÃo conhecidos por causar antracnose em uma grande variedade de plantas. AlÃm disso, o acÃmulo rÃpido e transiente de espÃcies reativas de oxigÃnio, nomeado de âoxidative burstâ, à uma das primeiras reaÃÃes observÃveis em cÃlulas de plantas diante infecÃÃo microbiana. Como H2O2 produzido por plantas à considerado por apresentar efeitos antimicrobianos diretos, foi levantada a hipÃtese que alteraÃÃes nas concentraÃÃes de H2O2 por substÃncias farmacolÃgicas poderiam conferir diferenÃas na susceptibilidade do genÃtipo de feijÃo-de-corda, BR-3-Tracuateua, ao ataque do fungo C. gloeosporioides. Deste modo, sementes foram germinadas em papÃis Germistest umedecidos e, depois de 4 dias, plÃntulas foram transferidas para soluÃÃo hidropÃnica. Passados oito dias, as folhas primÃrias foram cortadas, infiltradas com glucose oxidase (GO+G), Ãcido salicÃlico (AS), catalase (CAT) e cloreto de difenilenoiodÃnio (DPI), transferidas para placas de Petri e inoculadas com suspensÃo do fungo ajustada para concentraÃÃo de 2,0 x 105 esporos mL-1. Em seguida, as folhas foram mantidas no escuro e foram coletadas em 12, 24, 48 e 72 horas. Folhas tratadas com GO+G e AS mostraram 144,96 e 186,05 nmol H2O2 g-1 de massa fresca (MF), respectivamente, e o fungo apresentou estratÃgia subcuticular, intramural necrotrÃfica, formando hifas secundÃrias associadas com Ãgil crescimento e rÃpida morte das cÃlulas hospedeiras. Nas folhas tratadas com AS, foi observada peroxidaÃÃo de lipÃdios e ausÃncia de apressÃrios melanizados. Contudo, folhas tratadas com CAT e DPI apresentaram 55,50 nmol H2O2 g-1 MF e, o fungo, mostrou modo de infecÃÃo hemibiotrÃfico, com vesÃculas globulares e formaÃÃo de hifas primÃrias e secundÃrias. Todos os resultados sugerem que, apesar do H2O2 tenha influenciado diretamente o modo de infecÃÃo do fungo, este nÃo conferiu resistÃncia no feijÃo-de-corda ao C. gloeosporioides. FundaÃÃo Cearense de Apoio ao Desenvolvimento Cientifico e TecnolÃgicohttp://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=6471application/pdfinfo:eu-repo/semantics/openAccessporreponame:Biblioteca Digital de Teses e Dissertações da UFCinstname:Universidade Federal do Cearáinstacron:UFC2019-01-21T11:19:27Zmail@mail.com -
dc.title.en.fl_str_mv Hole of hydrogen peroxide on the interaction of [Vigna unguiculata (L.) Walp] with the fungus Colletotrichum gloesporioides (Penz.) Penz. & Sacc. [Teleomorpho Glomerella cingulata (Stonem.) Spauld. & Von Schrenk]
dc.title.alternative.pt.fl_str_mv Papel do perÃxido de hdrogÃnio na interaÃÃo do feijÃo-de-corda [Vigna unguiculata (L.) Walp] com o fungo Colletotrichum gloesporioides (Penz.) Penz. & Sacc. [Teleomorfo Glomerella cingulata (Stonem.) Spauld. & Von Schrenk]
title Hole of hydrogen peroxide on the interaction of [Vigna unguiculata (L.) Walp] with the fungus Colletotrichum gloesporioides (Penz.) Penz. & Sacc. [Teleomorpho Glomerella cingulata (Stonem.) Spauld. & Von Schrenk]
spellingShingle Hole of hydrogen peroxide on the interaction of [Vigna unguiculata (L.) Walp] with the fungus Colletotrichum gloesporioides (Penz.) Penz. & Sacc. [Teleomorpho Glomerella cingulata (Stonem.) Spauld. & Von Schrenk]
Ygor Raphael Gomes Eloy
BIOQUIMICA
title_short Hole of hydrogen peroxide on the interaction of [Vigna unguiculata (L.) Walp] with the fungus Colletotrichum gloesporioides (Penz.) Penz. & Sacc. [Teleomorpho Glomerella cingulata (Stonem.) Spauld. & Von Schrenk]
title_full Hole of hydrogen peroxide on the interaction of [Vigna unguiculata (L.) Walp] with the fungus Colletotrichum gloesporioides (Penz.) Penz. & Sacc. [Teleomorpho Glomerella cingulata (Stonem.) Spauld. & Von Schrenk]
title_fullStr Hole of hydrogen peroxide on the interaction of [Vigna unguiculata (L.) Walp] with the fungus Colletotrichum gloesporioides (Penz.) Penz. & Sacc. [Teleomorpho Glomerella cingulata (Stonem.) Spauld. & Von Schrenk]
title_full_unstemmed Hole of hydrogen peroxide on the interaction of [Vigna unguiculata (L.) Walp] with the fungus Colletotrichum gloesporioides (Penz.) Penz. & Sacc. [Teleomorpho Glomerella cingulata (Stonem.) Spauld. & Von Schrenk]
title_sort Hole of hydrogen peroxide on the interaction of [Vigna unguiculata (L.) Walp] with the fungus Colletotrichum gloesporioides (Penz.) Penz. & Sacc. [Teleomorpho Glomerella cingulata (Stonem.) Spauld. & Von Schrenk]
author Ygor Raphael Gomes Eloy
author_facet Ygor Raphael Gomes Eloy
author_role author
dc.contributor.advisor1.fl_str_mv Josà Tadeu Abreu de Oliveira
dc.contributor.advisor1ID.fl_str_mv 06197779315
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/2770766947936043
dc.contributor.referee1.fl_str_mv EnÃas Gomes Filho
dc.contributor.referee1ID.fl_str_mv 04690478368
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/3716378739140249
dc.contributor.referee2.fl_str_mv Ana LÃcia Horta Barreto
dc.contributor.referee2ID.fl_str_mv 13547909368
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/4661889570636887
dc.contributor.authorID.fl_str_mv 93432330359
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/3963721542118107
dc.contributor.author.fl_str_mv Ygor Raphael Gomes Eloy
contributor_str_mv Josà Tadeu Abreu de Oliveira
EnÃas Gomes Filho
Ana LÃcia Horta Barreto
dc.subject.cnpq.fl_str_mv BIOQUIMICA
topic BIOQUIMICA
dc.description.sponsorship.fl_txt_mv FundaÃÃo Cearense de Apoio ao Desenvolvimento Cientifico e TecnolÃgico
dc.description.abstract.por.fl_txt_mv Cowpea is an important legume of the Northeast of Brazil and its yield is affected by Colletotrichum fungi. These fungi are known to occur on and cause disease anthracnose on the broad range of plants. In addition, the rapid and transient accumulation of reactive oxygen species, termed âoxidative burstâ, is one of the earliest observable reaction of plant cells to microbial infection. As plant H2O2 is believed to have direct antimicrobial effects on pathogens it was raised the hypothesis that alteration of H2O2 concentrations by pharmacological compounds could confer differences in susceptibility of the cowpea genotype BR-3-Tracuateua to C. gloeosporioides attack. Thus, seeds were germinated on humid Germitest paper and after four days seedlings were transferred to hydroponic solution. Eight days later, the primary leaves were excised, infiltrated with glucose oxidase (GO+G), salicylic acid (AS), catalase (CAT) and diphenyleneiodonium chloride (DPI) transferred to Petri dishes and inoculated with 2.0 x 105 spores mL-1 fungal suspension on the adaxial surface. After, leaves were placed in darkness and collected at 12, 24, 48 and 72 hours. By GO+G and SA leaf treatments showed 144.96 and 186.05 nmol H2O2 g-1 fresh mass (FM), respectively, and the fungus presented a subcuticular, intramural necrotrophic strategy, forming secondary hyphae associated with a quick spread and a rapid killing of the host cells. On the leaves treated with SA, it was observed lipid peroxidation and the absence of melanized appresoria. However, CAT and DPI treatment leaves presented 55.50 nmol H2O2 g-1 FM and the fungus showed hemibiotrophic infection-type, with globular vesicles and primary and secondary hyphae formation. All results suggest that despite H2O2 influenced directly the fungal infection process-type it does not confer resistance of cowpea to C. gloeosporioides.
FeijÃo-de-corda à um importante legume presente na regiÃo Nordeste do Brasil e sua produÃÃo à afetada por fungos do gÃnero Colletotrichum. Estes fungos sÃo conhecidos por causar antracnose em uma grande variedade de plantas. AlÃm disso, o acÃmulo rÃpido e transiente de espÃcies reativas de oxigÃnio, nomeado de âoxidative burstâ, à uma das primeiras reaÃÃes observÃveis em cÃlulas de plantas diante infecÃÃo microbiana. Como H2O2 produzido por plantas à considerado por apresentar efeitos antimicrobianos diretos, foi levantada a hipÃtese que alteraÃÃes nas concentraÃÃes de H2O2 por substÃncias farmacolÃgicas poderiam conferir diferenÃas na susceptibilidade do genÃtipo de feijÃo-de-corda, BR-3-Tracuateua, ao ataque do fungo C. gloeosporioides. Deste modo, sementes foram germinadas em papÃis Germistest umedecidos e, depois de 4 dias, plÃntulas foram transferidas para soluÃÃo hidropÃnica. Passados oito dias, as folhas primÃrias foram cortadas, infiltradas com glucose oxidase (GO+G), Ãcido salicÃlico (AS), catalase (CAT) e cloreto de difenilenoiodÃnio (DPI), transferidas para placas de Petri e inoculadas com suspensÃo do fungo ajustada para concentraÃÃo de 2,0 x 105 esporos mL-1. Em seguida, as folhas foram mantidas no escuro e foram coletadas em 12, 24, 48 e 72 horas. Folhas tratadas com GO+G e AS mostraram 144,96 e 186,05 nmol H2O2 g-1 de massa fresca (MF), respectivamente, e o fungo apresentou estratÃgia subcuticular, intramural necrotrÃfica, formando hifas secundÃrias associadas com Ãgil crescimento e rÃpida morte das cÃlulas hospedeiras. Nas folhas tratadas com AS, foi observada peroxidaÃÃo de lipÃdios e ausÃncia de apressÃrios melanizados. Contudo, folhas tratadas com CAT e DPI apresentaram 55,50 nmol H2O2 g-1 MF e, o fungo, mostrou modo de infecÃÃo hemibiotrÃfico, com vesÃculas globulares e formaÃÃo de hifas primÃrias e secundÃrias. Todos os resultados sugerem que, apesar do H2O2 tenha influenciado diretamente o modo de infecÃÃo do fungo, este nÃo conferiu resistÃncia no feijÃo-de-corda ao C. gloeosporioides.
description Cowpea is an important legume of the Northeast of Brazil and its yield is affected by Colletotrichum fungi. These fungi are known to occur on and cause disease anthracnose on the broad range of plants. In addition, the rapid and transient accumulation of reactive oxygen species, termed âoxidative burstâ, is one of the earliest observable reaction of plant cells to microbial infection. As plant H2O2 is believed to have direct antimicrobial effects on pathogens it was raised the hypothesis that alteration of H2O2 concentrations by pharmacological compounds could confer differences in susceptibility of the cowpea genotype BR-3-Tracuateua to C. gloeosporioides attack. Thus, seeds were germinated on humid Germitest paper and after four days seedlings were transferred to hydroponic solution. Eight days later, the primary leaves were excised, infiltrated with glucose oxidase (GO+G), salicylic acid (AS), catalase (CAT) and diphenyleneiodonium chloride (DPI) transferred to Petri dishes and inoculated with 2.0 x 105 spores mL-1 fungal suspension on the adaxial surface. After, leaves were placed in darkness and collected at 12, 24, 48 and 72 hours. By GO+G and SA leaf treatments showed 144.96 and 186.05 nmol H2O2 g-1 fresh mass (FM), respectively, and the fungus presented a subcuticular, intramural necrotrophic strategy, forming secondary hyphae associated with a quick spread and a rapid killing of the host cells. On the leaves treated with SA, it was observed lipid peroxidation and the absence of melanized appresoria. However, CAT and DPI treatment leaves presented 55.50 nmol H2O2 g-1 FM and the fungus showed hemibiotrophic infection-type, with globular vesicles and primary and secondary hyphae formation. All results suggest that despite H2O2 influenced directly the fungal infection process-type it does not confer resistance of cowpea to C. gloeosporioides.
publishDate 2007
dc.date.issued.fl_str_mv 2007-05-04
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