Optimization of the production of cellulase Melanoporia sp. submerged fermentation

Detalhes bibliográficos
Autor(a) principal: Simone Lopes do RÃgo de Oliveira
Data de Publicação: 2014
Tipo de documento: Tese
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFC
Texto Completo: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=13646
Resumo: Cellulases are enzyme complex composed of endoglucanases, exoglucanases and β-glucosidases with several biotechnological applications. However, their production cost is a major obstacle for its industrial application. About 40% of the total cellulase production cost is related to the culture medium used for the microorganism growth. In this context, efficient processes for cellulolytic enzyme production are of technical and economical interest. Thus, the present study aimed to optimize the production of cellulases by Melanoporia sp. using coconut shell powder as substrate in submerged fermentation. The influence of pH and temperature on the enzyme activity was evaluated by univariate experimental design. Then, the composition of the culture medium was sequentially optimized through Plaket -Burman followed by Central Composite experimental designs. The fermentation under optimized conditions was subsequently conducted in bioreactor to evaluate the influen ce of pH control and aeration on enzyme production. The stability of the enzyme was evaluated for 6 and 8 months at 4 ÂC and - 20 ÂC, respectively. The ability of the enzyme to hydrolyze coconut shell powder was evaluated at 65 ÂC and 80 ÂC using the crude enzyme extract produced by Melanoporia sp. The enzyme activity was determined by the quantification of reducing sugars using DNS method at pH 5.5 and 80 ÂC (optimum conditions). The composition of the culture medium which provided the highest enzyme yield was: 5 g/L of coconut shell; 15 g/L lactose; 3% tween 80; 1 g/L of KH2PO4 and 0.05 g/L FeSO4; pH 6.5 at 30ÂC for 72 hours. For batch enzyme production, the cult ure medium using non-delignified substrate, with pH controlled at 6.5, without aeration resulted in an increase of 90% in enzyme activity compared to the fermentation in a rotatory shaker. Under these conditions, the maximal enzyme production was obtained after 24 hours of fermentation. The crude enzyme extract produced by Melanoporia sp. was able to hydrolyze cellulose (coconut shell powder) efficiently, presenting industrial potential for the degradation of lignocellulosic residues. Unlike most of the cellulases produced by Trichoderma species, the strain reported as one of the best producers, the microorganism was capable of producing cellulases efficiently without the need of substrate pretreatment. Another feature of this enzyme complex is its high stability in the crude broth at-20ÂC e 4 ÂC
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spelling info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisOptimization of the production of cellulase Melanoporia sp. submerged fermentationOtimizaÃÃo da produÃÃo de celulases de Melanoporia sp. por fermentaÃÃo submersa2014-12-19Sueli Rodrigues19633877830http://buscatextual.cnpq.br/buscatextual/visualizacv.jsp?id=K4707745Z6Nair do Amaral Sampaio Neta85512125320http://lattes.cnpq.br/6699296330420056Claudia Miranda Martins00462326721http://lattes.cnpq.br/8875218219119631Maria Valderez Ponte Rocha64669335391http://lattes.cnpq.br/0639546287060338Maria Cristiane Rabelo915 556 39372http://lattes.cnpq.br/201614161245412875605309315http://lattes.cnpq.br/3489779074713768Simone Lopes do RÃgo de OliveiraUniversidade Federal do CearÃPrograma de PÃs-GraduaÃÃo em Engenharia QuÃmicaUFCBREnzimas ResÃduos LlignocelulÃsicosEnzymesBioprocessLignocellulosic residuesOUTROSCellulases are enzyme complex composed of endoglucanases, exoglucanases and β-glucosidases with several biotechnological applications. However, their production cost is a major obstacle for its industrial application. About 40% of the total cellulase production cost is related to the culture medium used for the microorganism growth. In this context, efficient processes for cellulolytic enzyme production are of technical and economical interest. Thus, the present study aimed to optimize the production of cellulases by Melanoporia sp. using coconut shell powder as substrate in submerged fermentation. The influence of pH and temperature on the enzyme activity was evaluated by univariate experimental design. Then, the composition of the culture medium was sequentially optimized through Plaket -Burman followed by Central Composite experimental designs. The fermentation under optimized conditions was subsequently conducted in bioreactor to evaluate the influen ce of pH control and aeration on enzyme production. The stability of the enzyme was evaluated for 6 and 8 months at 4 ÂC and - 20 ÂC, respectively. The ability of the enzyme to hydrolyze coconut shell powder was evaluated at 65 ÂC and 80 ÂC using the crude enzyme extract produced by Melanoporia sp. The enzyme activity was determined by the quantification of reducing sugars using DNS method at pH 5.5 and 80 ÂC (optimum conditions). The composition of the culture medium which provided the highest enzyme yield was: 5 g/L of coconut shell; 15 g/L lactose; 3% tween 80; 1 g/L of KH2PO4 and 0.05 g/L FeSO4; pH 6.5 at 30ÂC for 72 hours. For batch enzyme production, the cult ure medium using non-delignified substrate, with pH controlled at 6.5, without aeration resulted in an increase of 90% in enzyme activity compared to the fermentation in a rotatory shaker. Under these conditions, the maximal enzyme production was obtained after 24 hours of fermentation. The crude enzyme extract produced by Melanoporia sp. was able to hydrolyze cellulose (coconut shell powder) efficiently, presenting industrial potential for the degradation of lignocellulosic residues. Unlike most of the cellulases produced by Trichoderma species, the strain reported as one of the best producers, the microorganism was capable of producing cellulases efficiently without the need of substrate pretreatment. Another feature of this enzyme complex is its high stability in the crude broth at-20ÂC e 4 ÂCCelulases sÃo um complexo enzimÃtico constituÃdo por endoglucanases, exoglucanases e β-glicosidases com diversas aplicaÃÃes biotecnolÃgicas. No entanto, o elevado custo de produÃÃo dessas enzimas à o principal obstÃculo para sua aplicaÃÃo industrial. Estima-se que cerca de 40% do custo total de produÃÃo de celulases esteja relacionado ao meio de cultura utilizado para o crescimento do micro-organismo. Nesse contexto, à de fundamental importÃncia o desenvolvimento de processos para a produÃÃo de enzimas do complexo celulolÃtico que se mostrem tÃcnico e economicamente viÃveis. Diante do exposto, o presente estudo teve como objetivo avaliar a produÃÃo de celulases produzidas por Melanoporia sp. utilizando o pà da casca de coco como substrato em fermentaÃÃo submersa. A influÃncia dos parÃmetros pH e temperatura na determinaÃÃo da atividade da enzima foi avaliada atravÃs de planejamento experimental univariado. Em seguida, a composiÃÃo do meio de cultura foi otimizada atravÃs dos planejamentos experimentais Plaket-Burman e Composto Central. A fermentaÃÃo em condiÃÃes otimizadas foi posteriormente conduzida em fermentador para avaliar a influÃncia do controle de pH e oxigÃnio na produÃÃo da enzima. A estabilidade da enzima foi avaliada por 6 e 8 meses nas temperaturas de 4 ÂC e -20 ÂC, respectivamente. A capacidade das enzimas em hidrolisar o pà da casca do coco foi avaliada nas temperaturas de 65 ÂC e 80 ÂC utilizando o extrato enzimÃtico bruto produzido por Melanoporia sp. A atividade da enzima foi determinada atravÃs da quantificaÃÃo de aÃÃcares redutores pelo mÃtodo de DNS. O pH e a temperatura de determinaÃÃo da atividade enzimÃtica foram pH 5,5 e 80 ÂC, respectivamente. A composiÃÃo do meio de cultura que proporcionou o maior rendimento de produÃÃo da enzima foi: 5 g/L de casca de coco; 15 g/L de lactose; 3% de tween 80; 1 g/L de KH2PO4 e 0,05 g/L de FeSO4; pH 6,5 a 30 ÂC em 72 horas. Para a produÃÃo da enzima em fermentador, o meio de cultura utilizando substrato nÃo deslignificado, com controle do pH em 6,5, sem aeraÃÃo proporcionou um aumento de 90% na atividade da enzima, comparado à fermentaÃÃo em shaker. Nessas condiÃÃes, a mÃxima produÃÃo da enzima foi obtida apÃs 24 horas de fermentaÃÃo. O extrato enzimÃtico bruto produzido por Melanoporia sp. exibiu capacidade de hidrolisar celulose presente na casca de coco com eficiÃncia, apresentando potencial industrial para a degradaÃÃo de resÃduos lignocelulÃsicos. Diferentemente da maior parte das celulases produzidas por espÃcies de Trichoderma, micro-organismo reportado como bom produtor de enzimas celulolÃticas, o micro-organismo utilizado neste trabalho à capaz de produzir celulases de forma eficiente, sem necessidade de prÃ-tratamento do substrato. Outra caracterÃstica diferencial desta enzima à sua elevada estabilidade nas temperaturas de -20 ÂC e 4 ÂC no caldo bruto. Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgicohttp://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=13646application/pdfinfo:eu-repo/semantics/openAccessporreponame:Biblioteca Digital de Teses e Dissertações da UFCinstname:Universidade Federal do Cearáinstacron:UFC2019-01-21T11:26:52Zmail@mail.com -
dc.title.en.fl_str_mv Optimization of the production of cellulase Melanoporia sp. submerged fermentation
dc.title.alternative.pt.fl_str_mv OtimizaÃÃo da produÃÃo de celulases de Melanoporia sp. por fermentaÃÃo submersa
title Optimization of the production of cellulase Melanoporia sp. submerged fermentation
spellingShingle Optimization of the production of cellulase Melanoporia sp. submerged fermentation
Simone Lopes do RÃgo de Oliveira
Enzimas
ResÃduos LlignocelulÃsicos
Enzymes
Bioprocess
Lignocellulosic residues
OUTROS
title_short Optimization of the production of cellulase Melanoporia sp. submerged fermentation
title_full Optimization of the production of cellulase Melanoporia sp. submerged fermentation
title_fullStr Optimization of the production of cellulase Melanoporia sp. submerged fermentation
title_full_unstemmed Optimization of the production of cellulase Melanoporia sp. submerged fermentation
title_sort Optimization of the production of cellulase Melanoporia sp. submerged fermentation
author Simone Lopes do RÃgo de Oliveira
author_facet Simone Lopes do RÃgo de Oliveira
author_role author
dc.contributor.advisor1.fl_str_mv Sueli Rodrigues
dc.contributor.advisor1ID.fl_str_mv 19633877830
dc.contributor.advisor1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.jsp?id=K4707745Z6
dc.contributor.referee1.fl_str_mv Nair do Amaral Sampaio Neta
dc.contributor.referee1ID.fl_str_mv 85512125320
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/6699296330420056
dc.contributor.referee2.fl_str_mv Claudia Miranda Martins
dc.contributor.referee2ID.fl_str_mv 00462326721
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/8875218219119631
dc.contributor.referee3.fl_str_mv Maria Valderez Ponte Rocha
dc.contributor.referee3ID.fl_str_mv 64669335391
dc.contributor.referee3Lattes.fl_str_mv http://lattes.cnpq.br/0639546287060338
dc.contributor.referee4.fl_str_mv Maria Cristiane Rabelo
dc.contributor.referee4ID.fl_str_mv 915 556 39372
dc.contributor.referee4Lattes.fl_str_mv http://lattes.cnpq.br/2016141612454128
dc.contributor.authorID.fl_str_mv 75605309315
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/3489779074713768
dc.contributor.author.fl_str_mv Simone Lopes do RÃgo de Oliveira
contributor_str_mv Sueli Rodrigues
Nair do Amaral Sampaio Neta
Claudia Miranda Martins
Maria Valderez Ponte Rocha
Maria Cristiane Rabelo
dc.subject.por.fl_str_mv Enzimas
ResÃduos LlignocelulÃsicos
topic Enzimas
ResÃduos LlignocelulÃsicos
Enzymes
Bioprocess
Lignocellulosic residues
OUTROS
dc.subject.eng.fl_str_mv Enzymes
Bioprocess
Lignocellulosic residues
dc.subject.cnpq.fl_str_mv OUTROS
dc.description.sponsorship.fl_txt_mv Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico
dc.description.abstract.por.fl_txt_mv Cellulases are enzyme complex composed of endoglucanases, exoglucanases and β-glucosidases with several biotechnological applications. However, their production cost is a major obstacle for its industrial application. About 40% of the total cellulase production cost is related to the culture medium used for the microorganism growth. In this context, efficient processes for cellulolytic enzyme production are of technical and economical interest. Thus, the present study aimed to optimize the production of cellulases by Melanoporia sp. using coconut shell powder as substrate in submerged fermentation. The influence of pH and temperature on the enzyme activity was evaluated by univariate experimental design. Then, the composition of the culture medium was sequentially optimized through Plaket -Burman followed by Central Composite experimental designs. The fermentation under optimized conditions was subsequently conducted in bioreactor to evaluate the influen ce of pH control and aeration on enzyme production. The stability of the enzyme was evaluated for 6 and 8 months at 4 ÂC and - 20 ÂC, respectively. The ability of the enzyme to hydrolyze coconut shell powder was evaluated at 65 ÂC and 80 ÂC using the crude enzyme extract produced by Melanoporia sp. The enzyme activity was determined by the quantification of reducing sugars using DNS method at pH 5.5 and 80 ÂC (optimum conditions). The composition of the culture medium which provided the highest enzyme yield was: 5 g/L of coconut shell; 15 g/L lactose; 3% tween 80; 1 g/L of KH2PO4 and 0.05 g/L FeSO4; pH 6.5 at 30ÂC for 72 hours. For batch enzyme production, the cult ure medium using non-delignified substrate, with pH controlled at 6.5, without aeration resulted in an increase of 90% in enzyme activity compared to the fermentation in a rotatory shaker. Under these conditions, the maximal enzyme production was obtained after 24 hours of fermentation. The crude enzyme extract produced by Melanoporia sp. was able to hydrolyze cellulose (coconut shell powder) efficiently, presenting industrial potential for the degradation of lignocellulosic residues. Unlike most of the cellulases produced by Trichoderma species, the strain reported as one of the best producers, the microorganism was capable of producing cellulases efficiently without the need of substrate pretreatment. Another feature of this enzyme complex is its high stability in the crude broth at-20ÂC e 4 ÂC
Celulases sÃo um complexo enzimÃtico constituÃdo por endoglucanases, exoglucanases e β-glicosidases com diversas aplicaÃÃes biotecnolÃgicas. No entanto, o elevado custo de produÃÃo dessas enzimas à o principal obstÃculo para sua aplicaÃÃo industrial. Estima-se que cerca de 40% do custo total de produÃÃo de celulases esteja relacionado ao meio de cultura utilizado para o crescimento do micro-organismo. Nesse contexto, à de fundamental importÃncia o desenvolvimento de processos para a produÃÃo de enzimas do complexo celulolÃtico que se mostrem tÃcnico e economicamente viÃveis. Diante do exposto, o presente estudo teve como objetivo avaliar a produÃÃo de celulases produzidas por Melanoporia sp. utilizando o pà da casca de coco como substrato em fermentaÃÃo submersa. A influÃncia dos parÃmetros pH e temperatura na determinaÃÃo da atividade da enzima foi avaliada atravÃs de planejamento experimental univariado. Em seguida, a composiÃÃo do meio de cultura foi otimizada atravÃs dos planejamentos experimentais Plaket-Burman e Composto Central. A fermentaÃÃo em condiÃÃes otimizadas foi posteriormente conduzida em fermentador para avaliar a influÃncia do controle de pH e oxigÃnio na produÃÃo da enzima. A estabilidade da enzima foi avaliada por 6 e 8 meses nas temperaturas de 4 ÂC e -20 ÂC, respectivamente. A capacidade das enzimas em hidrolisar o pà da casca do coco foi avaliada nas temperaturas de 65 ÂC e 80 ÂC utilizando o extrato enzimÃtico bruto produzido por Melanoporia sp. A atividade da enzima foi determinada atravÃs da quantificaÃÃo de aÃÃcares redutores pelo mÃtodo de DNS. O pH e a temperatura de determinaÃÃo da atividade enzimÃtica foram pH 5,5 e 80 ÂC, respectivamente. A composiÃÃo do meio de cultura que proporcionou o maior rendimento de produÃÃo da enzima foi: 5 g/L de casca de coco; 15 g/L de lactose; 3% de tween 80; 1 g/L de KH2PO4 e 0,05 g/L de FeSO4; pH 6,5 a 30 ÂC em 72 horas. Para a produÃÃo da enzima em fermentador, o meio de cultura utilizando substrato nÃo deslignificado, com controle do pH em 6,5, sem aeraÃÃo proporcionou um aumento de 90% na atividade da enzima, comparado à fermentaÃÃo em shaker. Nessas condiÃÃes, a mÃxima produÃÃo da enzima foi obtida apÃs 24 horas de fermentaÃÃo. O extrato enzimÃtico bruto produzido por Melanoporia sp. exibiu capacidade de hidrolisar celulose presente na casca de coco com eficiÃncia, apresentando potencial industrial para a degradaÃÃo de resÃduos lignocelulÃsicos. Diferentemente da maior parte das celulases produzidas por espÃcies de Trichoderma, micro-organismo reportado como bom produtor de enzimas celulolÃticas, o micro-organismo utilizado neste trabalho à capaz de produzir celulases de forma eficiente, sem necessidade de prÃ-tratamento do substrato. Outra caracterÃstica diferencial desta enzima à sua elevada estabilidade nas temperaturas de -20 ÂC e 4 ÂC no caldo bruto.
description Cellulases are enzyme complex composed of endoglucanases, exoglucanases and β-glucosidases with several biotechnological applications. However, their production cost is a major obstacle for its industrial application. About 40% of the total cellulase production cost is related to the culture medium used for the microorganism growth. In this context, efficient processes for cellulolytic enzyme production are of technical and economical interest. Thus, the present study aimed to optimize the production of cellulases by Melanoporia sp. using coconut shell powder as substrate in submerged fermentation. The influence of pH and temperature on the enzyme activity was evaluated by univariate experimental design. Then, the composition of the culture medium was sequentially optimized through Plaket -Burman followed by Central Composite experimental designs. The fermentation under optimized conditions was subsequently conducted in bioreactor to evaluate the influen ce of pH control and aeration on enzyme production. The stability of the enzyme was evaluated for 6 and 8 months at 4 ÂC and - 20 ÂC, respectively. The ability of the enzyme to hydrolyze coconut shell powder was evaluated at 65 ÂC and 80 ÂC using the crude enzyme extract produced by Melanoporia sp. The enzyme activity was determined by the quantification of reducing sugars using DNS method at pH 5.5 and 80 ÂC (optimum conditions). The composition of the culture medium which provided the highest enzyme yield was: 5 g/L of coconut shell; 15 g/L lactose; 3% tween 80; 1 g/L of KH2PO4 and 0.05 g/L FeSO4; pH 6.5 at 30ÂC for 72 hours. For batch enzyme production, the cult ure medium using non-delignified substrate, with pH controlled at 6.5, without aeration resulted in an increase of 90% in enzyme activity compared to the fermentation in a rotatory shaker. Under these conditions, the maximal enzyme production was obtained after 24 hours of fermentation. The crude enzyme extract produced by Melanoporia sp. was able to hydrolyze cellulose (coconut shell powder) efficiently, presenting industrial potential for the degradation of lignocellulosic residues. Unlike most of the cellulases produced by Trichoderma species, the strain reported as one of the best producers, the microorganism was capable of producing cellulases efficiently without the need of substrate pretreatment. Another feature of this enzyme complex is its high stability in the crude broth at-20ÂC e 4 ÂC
publishDate 2014
dc.date.issued.fl_str_mv 2014-12-19
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.publisher.program.fl_str_mv Programa de PÃs-GraduaÃÃo em Engenharia QuÃmica
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dc.publisher.country.fl_str_mv BR
publisher.none.fl_str_mv Universidade Federal do CearÃ
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