GRASSES AND LEGUMES AS COVER CROPS AFFECT MICROBIAL ATTRIBUTES IN OXISOL IN THE CERRADO (SAVANNAH ENVIRONMENT) IN THE NORTHEAST REGION
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/8054 |
Resumo: | The cover crop straw may cause changes in the microbial activity and population, with repercussions on environmental changes and on the C and N dynamics, providing important information for the planning of adequate land use in the Cerrado. The objective of this study was to evaluate the effect of straw of cover crops on the soil microbial attributes and quality of organic matter. Experimental units consisted of 100 g of sieved soil placed in small plastic cups mixed with straw from cover plants. Treatments were distributed in a CRD, in a factorial scheme of 7 x 7 + 1, with seven types of straw, evaluated at 7, 14, 21, 28, 42, 63 and 105 days after incubation, and control without straw, with three replicates. The qCO2 ranged from 0.1 (Crotalaria spectabilis at 14 days) to 5.1% (Cajanus cajan ‘IAPAR 43’ at 42 days). The organic carbon and nitrogen reservoir are differently affected by straw of legumes and grasses on the dates. The incorporation of Brachiaria brizantha and Mucuna aterrima had a positive impact on the microbial attributes until the 21st incubation (qCO2, Cmic and Nmic), with little loss of carbon dioxide and growth of the microbial population. All the evaluated species presented a potential to be used in crop rotation systems, enabling no-tillage systems in the Cerrado of Piauí. However, it is recommended to select species according to specific purposes. Thus, the use of cover crops is an important tool for increasing the biological quality of Brazilian northeastern cerrado soils. |
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GRASSES AND LEGUMES AS COVER CROPS AFFECT MICROBIAL ATTRIBUTES IN OXISOL IN THE CERRADO (SAVANNAH ENVIRONMENT) IN THE NORTHEAST REGIONGRAMÍNEAS E LEGUMINOSAS COMO COBERTURA AFETAM ATRIBUTOS MICROBIANOS EM LATOSSOLO DO CERRADO NA REGIÃO NORDESTEGramíneas. leguminosas. Biomassa microbiana. Quociente metabólico. Qualidade do solo.Grasses. legumes. Microbial biomass. Metabolic quotient. Soil quality.The cover crop straw may cause changes in the microbial activity and population, with repercussions on environmental changes and on the C and N dynamics, providing important information for the planning of adequate land use in the Cerrado. The objective of this study was to evaluate the effect of straw of cover crops on the soil microbial attributes and quality of organic matter. Experimental units consisted of 100 g of sieved soil placed in small plastic cups mixed with straw from cover plants. Treatments were distributed in a CRD, in a factorial scheme of 7 x 7 + 1, with seven types of straw, evaluated at 7, 14, 21, 28, 42, 63 and 105 days after incubation, and control without straw, with three replicates. The qCO2 ranged from 0.1 (Crotalaria spectabilis at 14 days) to 5.1% (Cajanus cajan ‘IAPAR 43’ at 42 days). The organic carbon and nitrogen reservoir are differently affected by straw of legumes and grasses on the dates. The incorporation of Brachiaria brizantha and Mucuna aterrima had a positive impact on the microbial attributes until the 21st incubation (qCO2, Cmic and Nmic), with little loss of carbon dioxide and growth of the microbial population. All the evaluated species presented a potential to be used in crop rotation systems, enabling no-tillage systems in the Cerrado of Piauí. However, it is recommended to select species according to specific purposes. Thus, the use of cover crops is an important tool for increasing the biological quality of Brazilian northeastern cerrado soils. A presença de palhada de plantas de cobertura pode causar mudanças significativas na atividade e população microbiana com efeitos ambientais e na dinâmica de C e N no solo, fornecendo informações importantes para o planejamento do uso adequado da terra no Cerrado brasileiro. O objetivo deste trabalho foi avaliar o efeito da palhada de plantas de cobertura sobre os atributos microbianos do solo, e na qualidade da matéria orgânica. As unidades experimentais consistiram de potes plásticos acondicionados com 100 g de solo misturados com palhada de plantas de cobertura. Os tratamentos foram distribuídos em um DIC, em esquema fatorial 7 x 7 + 1, com sete tipos de palhadas, avaliados aos 7, 14, 21, 28, 42, 63 e 105 dias após a incubação, e controle sem palhada, com três repetições. O qCO2 variou de 0,1 (Crotalaria spectabilis aos 14 dias) a 5,1% (Cajanus cajan ‘IAPAR 43’ aos 42 dias). Os reservatórios de carbono e nitrogênio orgânicos são afetados de diferentes formas pelas palhadas de leguminosas e gramíneas em cada data de avaliação. A incorporação de Brachiaria brizantha e Mucuna aterrima tiveram impactos positivos nos atributos microbianos até o 21º dia de incubação (qCO2, Cmic and Nmic), com baixa liberação de CO2 e aumento da população microbiana. Todas as espécies avaliadas apresentaram potencial para serem usadas em sistema de rotação, tornando viável para o plantio direto na região do Cerrado piauiense. Contudo, é recomendado a seleção de espécies de acordo com o propósito específico. Universidade Federal Rural do Semi-Árido2020-02-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/805410.1590/1983-21252020v33n104rcREVISTA CAATINGA; Vol. 33 No. 01 (2020); 31-42Revista Caatinga; v. 33 n. 01 (2020); 31-421983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/8054/10152Copyright (c) 2020 Revista Caatingainfo:eu-repo/semantics/openAccessAmorim, Sarah Priscilla do NascimentoBoechat, Cácio LuizDuarte, Lizandra de Sousa LuzRocha, Cintia BezerraCarlos, Filipe Selau2023-07-20T18:23:46Zoai:ojs.periodicos.ufersa.edu.br:article/8054Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:38.035598Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
GRASSES AND LEGUMES AS COVER CROPS AFFECT MICROBIAL ATTRIBUTES IN OXISOL IN THE CERRADO (SAVANNAH ENVIRONMENT) IN THE NORTHEAST REGION GRAMÍNEAS E LEGUMINOSAS COMO COBERTURA AFETAM ATRIBUTOS MICROBIANOS EM LATOSSOLO DO CERRADO NA REGIÃO NORDESTE |
title |
GRASSES AND LEGUMES AS COVER CROPS AFFECT MICROBIAL ATTRIBUTES IN OXISOL IN THE CERRADO (SAVANNAH ENVIRONMENT) IN THE NORTHEAST REGION |
spellingShingle |
GRASSES AND LEGUMES AS COVER CROPS AFFECT MICROBIAL ATTRIBUTES IN OXISOL IN THE CERRADO (SAVANNAH ENVIRONMENT) IN THE NORTHEAST REGION Amorim, Sarah Priscilla do Nascimento Gramíneas. leguminosas. Biomassa microbiana. Quociente metabólico. Qualidade do solo. Grasses. legumes. Microbial biomass. Metabolic quotient. Soil quality. |
title_short |
GRASSES AND LEGUMES AS COVER CROPS AFFECT MICROBIAL ATTRIBUTES IN OXISOL IN THE CERRADO (SAVANNAH ENVIRONMENT) IN THE NORTHEAST REGION |
title_full |
GRASSES AND LEGUMES AS COVER CROPS AFFECT MICROBIAL ATTRIBUTES IN OXISOL IN THE CERRADO (SAVANNAH ENVIRONMENT) IN THE NORTHEAST REGION |
title_fullStr |
GRASSES AND LEGUMES AS COVER CROPS AFFECT MICROBIAL ATTRIBUTES IN OXISOL IN THE CERRADO (SAVANNAH ENVIRONMENT) IN THE NORTHEAST REGION |
title_full_unstemmed |
GRASSES AND LEGUMES AS COVER CROPS AFFECT MICROBIAL ATTRIBUTES IN OXISOL IN THE CERRADO (SAVANNAH ENVIRONMENT) IN THE NORTHEAST REGION |
title_sort |
GRASSES AND LEGUMES AS COVER CROPS AFFECT MICROBIAL ATTRIBUTES IN OXISOL IN THE CERRADO (SAVANNAH ENVIRONMENT) IN THE NORTHEAST REGION |
author |
Amorim, Sarah Priscilla do Nascimento |
author_facet |
Amorim, Sarah Priscilla do Nascimento Boechat, Cácio Luiz Duarte, Lizandra de Sousa Luz Rocha, Cintia Bezerra Carlos, Filipe Selau |
author_role |
author |
author2 |
Boechat, Cácio Luiz Duarte, Lizandra de Sousa Luz Rocha, Cintia Bezerra Carlos, Filipe Selau |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Amorim, Sarah Priscilla do Nascimento Boechat, Cácio Luiz Duarte, Lizandra de Sousa Luz Rocha, Cintia Bezerra Carlos, Filipe Selau |
dc.subject.por.fl_str_mv |
Gramíneas. leguminosas. Biomassa microbiana. Quociente metabólico. Qualidade do solo. Grasses. legumes. Microbial biomass. Metabolic quotient. Soil quality. |
topic |
Gramíneas. leguminosas. Biomassa microbiana. Quociente metabólico. Qualidade do solo. Grasses. legumes. Microbial biomass. Metabolic quotient. Soil quality. |
description |
The cover crop straw may cause changes in the microbial activity and population, with repercussions on environmental changes and on the C and N dynamics, providing important information for the planning of adequate land use in the Cerrado. The objective of this study was to evaluate the effect of straw of cover crops on the soil microbial attributes and quality of organic matter. Experimental units consisted of 100 g of sieved soil placed in small plastic cups mixed with straw from cover plants. Treatments were distributed in a CRD, in a factorial scheme of 7 x 7 + 1, with seven types of straw, evaluated at 7, 14, 21, 28, 42, 63 and 105 days after incubation, and control without straw, with three replicates. The qCO2 ranged from 0.1 (Crotalaria spectabilis at 14 days) to 5.1% (Cajanus cajan ‘IAPAR 43’ at 42 days). The organic carbon and nitrogen reservoir are differently affected by straw of legumes and grasses on the dates. The incorporation of Brachiaria brizantha and Mucuna aterrima had a positive impact on the microbial attributes until the 21st incubation (qCO2, Cmic and Nmic), with little loss of carbon dioxide and growth of the microbial population. All the evaluated species presented a potential to be used in crop rotation systems, enabling no-tillage systems in the Cerrado of Piauí. However, it is recommended to select species according to specific purposes. Thus, the use of cover crops is an important tool for increasing the biological quality of Brazilian northeastern cerrado soils. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-02-14 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/8054 10.1590/1983-21252020v33n104rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/8054 |
identifier_str_mv |
10.1590/1983-21252020v33n104rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/8054/10152 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 33 No. 01 (2020); 31-42 Revista Caatinga; v. 33 n. 01 (2020); 31-42 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
_version_ |
1797674027670568960 |