TOMATOES USED BY INDUSTRIES HAVE TECHNOLOGICAL QUALITY FOR FRESH CONSUMPTION
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/8760 |
Resumo: | The production of tomato (Solanum lycopersicum L.) for fresh consumption must overcome a challenge: the high production cost. The use of cultivars with determinate growth habit is an alternative to reduce costs. Thus, the objective this work was to evaluate the acceptability of tomato fruits from cultivars with determinate growth habit for fresh consumption. Seeds of 10 hybrids and one variety were grown in open field, arranged in six randomized block design, and tested for sensorial acceptability. The analyses were carried out using 50 not-trained consumers, considering their visual and sensorial preferences by affective methods and purchase intention. The hybrid Thaise grown with and without staking and the hybrid Gabrielle grown with staking had higher visual preference by the consumers, with frequency of 24%, 18%, and 22%, respectively, in the first position; and the hybrid Dominador showed higher frequency (18%) in the second and third positions; these hybrids had purchase intention above 80%. All hybrids and varieties had significant difference in the mean test at p≤0.05. The highest means found for Carrara, HM7885, Santa Cruz Kada, Asti, N901, Dominador, and Equatorial (appearance); Asti and N901 (color), Asti, Dominador, and Equatorial (aroma), and Santa Cruz Kada, Asti, Dominador, and Equatorial (flavor). Asti, Gabrielle (grown without staking), HM7885, and Equatorial had purchase intention above of 50%. The hybrids Ap533, Portinari, and Thaise grown without staking showed acceptability index lower than 70%. Plants with determinate growth habit produce fruits with acceptable visual and sensorial qualities for fresh consumption. |
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TOMATOES USED BY INDUSTRIES HAVE TECHNOLOGICAL QUALITY FOR FRESH CONSUMPTIONO TOMATE USADO NA INDÚSTRIA POSSUI QUALIDADE TECNOLÓGICA PARA CONSUMO IN NATURASolanum lycopersicum. Hábito de crescimento determinado. Aceitação. Consumidor.Solanum lycopersicum. Determinate growth habit. Acceptability. Consumer.The production of tomato (Solanum lycopersicum L.) for fresh consumption must overcome a challenge: the high production cost. The use of cultivars with determinate growth habit is an alternative to reduce costs. Thus, the objective this work was to evaluate the acceptability of tomato fruits from cultivars with determinate growth habit for fresh consumption. Seeds of 10 hybrids and one variety were grown in open field, arranged in six randomized block design, and tested for sensorial acceptability. The analyses were carried out using 50 not-trained consumers, considering their visual and sensorial preferences by affective methods and purchase intention. The hybrid Thaise grown with and without staking and the hybrid Gabrielle grown with staking had higher visual preference by the consumers, with frequency of 24%, 18%, and 22%, respectively, in the first position; and the hybrid Dominador showed higher frequency (18%) in the second and third positions; these hybrids had purchase intention above 80%. All hybrids and varieties had significant difference in the mean test at p≤0.05. The highest means found for Carrara, HM7885, Santa Cruz Kada, Asti, N901, Dominador, and Equatorial (appearance); Asti and N901 (color), Asti, Dominador, and Equatorial (aroma), and Santa Cruz Kada, Asti, Dominador, and Equatorial (flavor). Asti, Gabrielle (grown without staking), HM7885, and Equatorial had purchase intention above of 50%. The hybrids Ap533, Portinari, and Thaise grown without staking showed acceptability index lower than 70%. Plants with determinate growth habit produce fruits with acceptable visual and sensorial qualities for fresh consumption. O tomateiro (Solanum lycopersicum L.) destinado ao consumo in natura, possui como desafio a ser superado o custo de produção elevado. Uma alternativa, é utilizar cultivares com hábito de crescimento determinado. O objetivo da pesquisa foi detectar a aceitabilidade ao tomate com hábito de crescimento determinado para o consumo in natura. Sementes de 10 híbridos e uma variedade foram conduzidas em campo aberto, dispostas em seis blocos casualizados e usadas para os testes sensoriais. As análises foram realizadas por 50 consumidores não treinados, os quais avaliaram a preferência visual, sensorial por métodos afetivos e intenção de compra. Os híbridos Thaise cultivado rasteiro e tutorado, e Gabrielle tutorado, apresentaram 24; 18 e 22% de frequência respectivamente, lideraram a primeira posição da preferência visual, em segundo e terceiro o híbrido dominador com 18%, estes tiveram intenção de compra, acima de 80%. Todos os híbridos e variedades tiveram diferença significativa no teste de média com p ≤0,05. As maiores médias foram: aparência com Carrara, HM7885, Santa Cruz Kada, Asti, N901, Dominador e Equatorial. Cor com Asti e N901, aroma com Asti, Dominador e Equatorial, e sabor, Santa Cruz Kada, Asti, Dominador e Equatorial. A intenção de compra acima de 50% foi para Asti, Gabrielle* (cultivado rasteiro), HM7885 e Equatorial, apenas os híbridos Ap533, Portinari e Thaise cultivado rasteiro obtiveram índice de aceitabilidade inferior a 70%. Assim, é possível inferir que plantas com hábito de crescimento determinado produzem frutos com qualidade visual e sensorial para o consumo in natura. Universidade Federal Rural do Semi-Árido2020-07-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/876010.1590/1983-21252020v33n326rcREVISTA CAATINGA; Vol. 33 No. 3 (2020); 824-834Revista Caatinga; v. 33 n. 3 (2020); 824-8341983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/8760/10295Copyright (c) 2020 Revista Caatingainfo:eu-repo/semantics/openAccessCosta, Daianna PereiraSilva, Juliana NascimentoCosta, Silwanna PereiraNascimento, Abadia dos Reis2023-07-21T17:15:15Zoai:ojs.periodicos.ufersa.edu.br:article/8760Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:42.202743Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
TOMATOES USED BY INDUSTRIES HAVE TECHNOLOGICAL QUALITY FOR FRESH CONSUMPTION O TOMATE USADO NA INDÚSTRIA POSSUI QUALIDADE TECNOLÓGICA PARA CONSUMO IN NATURA |
title |
TOMATOES USED BY INDUSTRIES HAVE TECHNOLOGICAL QUALITY FOR FRESH CONSUMPTION |
spellingShingle |
TOMATOES USED BY INDUSTRIES HAVE TECHNOLOGICAL QUALITY FOR FRESH CONSUMPTION Costa, Daianna Pereira Solanum lycopersicum. Hábito de crescimento determinado. Aceitação. Consumidor. Solanum lycopersicum. Determinate growth habit. Acceptability. Consumer. |
title_short |
TOMATOES USED BY INDUSTRIES HAVE TECHNOLOGICAL QUALITY FOR FRESH CONSUMPTION |
title_full |
TOMATOES USED BY INDUSTRIES HAVE TECHNOLOGICAL QUALITY FOR FRESH CONSUMPTION |
title_fullStr |
TOMATOES USED BY INDUSTRIES HAVE TECHNOLOGICAL QUALITY FOR FRESH CONSUMPTION |
title_full_unstemmed |
TOMATOES USED BY INDUSTRIES HAVE TECHNOLOGICAL QUALITY FOR FRESH CONSUMPTION |
title_sort |
TOMATOES USED BY INDUSTRIES HAVE TECHNOLOGICAL QUALITY FOR FRESH CONSUMPTION |
author |
Costa, Daianna Pereira |
author_facet |
Costa, Daianna Pereira Silva, Juliana Nascimento Costa, Silwanna Pereira Nascimento, Abadia dos Reis |
author_role |
author |
author2 |
Silva, Juliana Nascimento Costa, Silwanna Pereira Nascimento, Abadia dos Reis |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Costa, Daianna Pereira Silva, Juliana Nascimento Costa, Silwanna Pereira Nascimento, Abadia dos Reis |
dc.subject.por.fl_str_mv |
Solanum lycopersicum. Hábito de crescimento determinado. Aceitação. Consumidor. Solanum lycopersicum. Determinate growth habit. Acceptability. Consumer. |
topic |
Solanum lycopersicum. Hábito de crescimento determinado. Aceitação. Consumidor. Solanum lycopersicum. Determinate growth habit. Acceptability. Consumer. |
description |
The production of tomato (Solanum lycopersicum L.) for fresh consumption must overcome a challenge: the high production cost. The use of cultivars with determinate growth habit is an alternative to reduce costs. Thus, the objective this work was to evaluate the acceptability of tomato fruits from cultivars with determinate growth habit for fresh consumption. Seeds of 10 hybrids and one variety were grown in open field, arranged in six randomized block design, and tested for sensorial acceptability. The analyses were carried out using 50 not-trained consumers, considering their visual and sensorial preferences by affective methods and purchase intention. The hybrid Thaise grown with and without staking and the hybrid Gabrielle grown with staking had higher visual preference by the consumers, with frequency of 24%, 18%, and 22%, respectively, in the first position; and the hybrid Dominador showed higher frequency (18%) in the second and third positions; these hybrids had purchase intention above 80%. All hybrids and varieties had significant difference in the mean test at p≤0.05. The highest means found for Carrara, HM7885, Santa Cruz Kada, Asti, N901, Dominador, and Equatorial (appearance); Asti and N901 (color), Asti, Dominador, and Equatorial (aroma), and Santa Cruz Kada, Asti, Dominador, and Equatorial (flavor). Asti, Gabrielle (grown without staking), HM7885, and Equatorial had purchase intention above of 50%. The hybrids Ap533, Portinari, and Thaise grown without staking showed acceptability index lower than 70%. Plants with determinate growth habit produce fruits with acceptable visual and sensorial qualities for fresh consumption. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-07-31 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/8760 10.1590/1983-21252020v33n326rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/8760 |
identifier_str_mv |
10.1590/1983-21252020v33n326rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/8760/10295 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 33 No. 3 (2020); 824-834 Revista Caatinga; v. 33 n. 3 (2020); 824-834 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
_version_ |
1797674027870846976 |