TOMATOES USED BY INDUSTRIES HAVE TECHNOLOGICAL QUALITY FOR FRESH CONSUMPTION

Detalhes bibliográficos
Autor(a) principal: Costa, Daianna Pereira
Data de Publicação: 2020
Outros Autores: Silva, Juliana Nascimento, Costa, Silwanna Pereira, Nascimento, Abadia dos Reis
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/8760
Resumo: The production of tomato (Solanum lycopersicum L.) for fresh consumption must overcome a challenge: the high production cost. The use of cultivars with determinate growth habit is an alternative to reduce costs. Thus, the objective this work was to evaluate the acceptability of tomato fruits from cultivars with determinate growth habit for fresh consumption. Seeds of 10 hybrids and one variety were grown in open field, arranged in six randomized block design, and tested for sensorial acceptability. The analyses were carried out using 50 not-trained consumers, considering their visual and sensorial preferences by affective methods and purchase intention. The hybrid Thaise grown with and without staking and the hybrid Gabrielle grown with staking had higher visual preference by the consumers, with frequency of 24%, 18%, and 22%, respectively, in the first position; and the hybrid Dominador showed higher frequency (18%) in the second and third positions; these hybrids had purchase intention above 80%. All hybrids and varieties had significant difference in the mean test at p≤0.05. The highest means found for Carrara, HM7885, Santa Cruz Kada, Asti, N901, Dominador, and Equatorial (appearance); Asti and N901 (color), Asti, Dominador, and Equatorial (aroma), and Santa Cruz Kada, Asti, Dominador, and Equatorial (flavor). Asti, Gabrielle (grown without staking), HM7885, and Equatorial had purchase intention above of 50%. The hybrids Ap533, Portinari, and Thaise grown without staking showed acceptability index lower than 70%. Plants with determinate growth habit produce fruits with acceptable visual and sensorial qualities for fresh consumption.  
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spelling TOMATOES USED BY INDUSTRIES HAVE TECHNOLOGICAL QUALITY FOR FRESH CONSUMPTIONO TOMATE USADO NA INDÚSTRIA POSSUI QUALIDADE TECNOLÓGICA PARA CONSUMO IN NATURASolanum lycopersicum. Hábito de crescimento determinado. Aceitação. Consumidor.Solanum lycopersicum. Determinate growth habit. Acceptability. Consumer.The production of tomato (Solanum lycopersicum L.) for fresh consumption must overcome a challenge: the high production cost. The use of cultivars with determinate growth habit is an alternative to reduce costs. Thus, the objective this work was to evaluate the acceptability of tomato fruits from cultivars with determinate growth habit for fresh consumption. Seeds of 10 hybrids and one variety were grown in open field, arranged in six randomized block design, and tested for sensorial acceptability. The analyses were carried out using 50 not-trained consumers, considering their visual and sensorial preferences by affective methods and purchase intention. The hybrid Thaise grown with and without staking and the hybrid Gabrielle grown with staking had higher visual preference by the consumers, with frequency of 24%, 18%, and 22%, respectively, in the first position; and the hybrid Dominador showed higher frequency (18%) in the second and third positions; these hybrids had purchase intention above 80%. All hybrids and varieties had significant difference in the mean test at p≤0.05. The highest means found for Carrara, HM7885, Santa Cruz Kada, Asti, N901, Dominador, and Equatorial (appearance); Asti and N901 (color), Asti, Dominador, and Equatorial (aroma), and Santa Cruz Kada, Asti, Dominador, and Equatorial (flavor). Asti, Gabrielle (grown without staking), HM7885, and Equatorial had purchase intention above of 50%. The hybrids Ap533, Portinari, and Thaise grown without staking showed acceptability index lower than 70%. Plants with determinate growth habit produce fruits with acceptable visual and sensorial qualities for fresh consumption.  O tomateiro (Solanum lycopersicum L.) destinado ao consumo in natura, possui como desafio a ser superado o custo de produção elevado. Uma alternativa, é utilizar cultivares com hábito de crescimento determinado. O objetivo da pesquisa foi detectar a aceitabilidade ao tomate com hábito de crescimento determinado para o consumo in natura. Sementes de 10 híbridos e uma variedade foram conduzidas em campo aberto, dispostas em seis blocos casualizados e usadas para os testes sensoriais. As análises foram realizadas por 50 consumidores não treinados, os quais avaliaram a preferência visual, sensorial por métodos afetivos e intenção de compra. Os híbridos Thaise cultivado rasteiro e tutorado, e Gabrielle tutorado, apresentaram 24; 18 e 22% de frequência respectivamente, lideraram a primeira posição da preferência visual, em segundo e terceiro o híbrido dominador com 18%, estes tiveram intenção de compra, acima de 80%. Todos os híbridos e variedades tiveram diferença significativa no teste de média com p ≤0,05. As maiores médias foram: aparência com Carrara, HM7885, Santa Cruz Kada, Asti, N901, Dominador e Equatorial. Cor com Asti e N901, aroma com Asti, Dominador e Equatorial, e sabor, Santa Cruz Kada, Asti, Dominador e Equatorial. A intenção de compra acima de 50% foi para Asti, Gabrielle* (cultivado rasteiro), HM7885 e Equatorial, apenas os híbridos Ap533, Portinari e Thaise cultivado rasteiro obtiveram índice de aceitabilidade inferior a 70%. Assim, é possível inferir que plantas com hábito de crescimento determinado produzem frutos com qualidade visual e sensorial para o consumo in natura.  Universidade Federal Rural do Semi-Árido2020-07-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/876010.1590/1983-21252020v33n326rcREVISTA CAATINGA; Vol. 33 No. 3 (2020); 824-834Revista Caatinga; v. 33 n. 3 (2020); 824-8341983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/8760/10295Copyright (c) 2020 Revista Caatingainfo:eu-repo/semantics/openAccessCosta, Daianna PereiraSilva, Juliana NascimentoCosta, Silwanna PereiraNascimento, Abadia dos Reis2023-07-21T17:15:15Zoai:ojs.periodicos.ufersa.edu.br:article/8760Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:42.202743Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv TOMATOES USED BY INDUSTRIES HAVE TECHNOLOGICAL QUALITY FOR FRESH CONSUMPTION
O TOMATE USADO NA INDÚSTRIA POSSUI QUALIDADE TECNOLÓGICA PARA CONSUMO IN NATURA
title TOMATOES USED BY INDUSTRIES HAVE TECHNOLOGICAL QUALITY FOR FRESH CONSUMPTION
spellingShingle TOMATOES USED BY INDUSTRIES HAVE TECHNOLOGICAL QUALITY FOR FRESH CONSUMPTION
Costa, Daianna Pereira
Solanum lycopersicum. Hábito de crescimento determinado. Aceitação. Consumidor.
Solanum lycopersicum. Determinate growth habit. Acceptability. Consumer.
title_short TOMATOES USED BY INDUSTRIES HAVE TECHNOLOGICAL QUALITY FOR FRESH CONSUMPTION
title_full TOMATOES USED BY INDUSTRIES HAVE TECHNOLOGICAL QUALITY FOR FRESH CONSUMPTION
title_fullStr TOMATOES USED BY INDUSTRIES HAVE TECHNOLOGICAL QUALITY FOR FRESH CONSUMPTION
title_full_unstemmed TOMATOES USED BY INDUSTRIES HAVE TECHNOLOGICAL QUALITY FOR FRESH CONSUMPTION
title_sort TOMATOES USED BY INDUSTRIES HAVE TECHNOLOGICAL QUALITY FOR FRESH CONSUMPTION
author Costa, Daianna Pereira
author_facet Costa, Daianna Pereira
Silva, Juliana Nascimento
Costa, Silwanna Pereira
Nascimento, Abadia dos Reis
author_role author
author2 Silva, Juliana Nascimento
Costa, Silwanna Pereira
Nascimento, Abadia dos Reis
author2_role author
author
author
dc.contributor.author.fl_str_mv Costa, Daianna Pereira
Silva, Juliana Nascimento
Costa, Silwanna Pereira
Nascimento, Abadia dos Reis
dc.subject.por.fl_str_mv Solanum lycopersicum. Hábito de crescimento determinado. Aceitação. Consumidor.
Solanum lycopersicum. Determinate growth habit. Acceptability. Consumer.
topic Solanum lycopersicum. Hábito de crescimento determinado. Aceitação. Consumidor.
Solanum lycopersicum. Determinate growth habit. Acceptability. Consumer.
description The production of tomato (Solanum lycopersicum L.) for fresh consumption must overcome a challenge: the high production cost. The use of cultivars with determinate growth habit is an alternative to reduce costs. Thus, the objective this work was to evaluate the acceptability of tomato fruits from cultivars with determinate growth habit for fresh consumption. Seeds of 10 hybrids and one variety were grown in open field, arranged in six randomized block design, and tested for sensorial acceptability. The analyses were carried out using 50 not-trained consumers, considering their visual and sensorial preferences by affective methods and purchase intention. The hybrid Thaise grown with and without staking and the hybrid Gabrielle grown with staking had higher visual preference by the consumers, with frequency of 24%, 18%, and 22%, respectively, in the first position; and the hybrid Dominador showed higher frequency (18%) in the second and third positions; these hybrids had purchase intention above 80%. All hybrids and varieties had significant difference in the mean test at p≤0.05. The highest means found for Carrara, HM7885, Santa Cruz Kada, Asti, N901, Dominador, and Equatorial (appearance); Asti and N901 (color), Asti, Dominador, and Equatorial (aroma), and Santa Cruz Kada, Asti, Dominador, and Equatorial (flavor). Asti, Gabrielle (grown without staking), HM7885, and Equatorial had purchase intention above of 50%. The hybrids Ap533, Portinari, and Thaise grown without staking showed acceptability index lower than 70%. Plants with determinate growth habit produce fruits with acceptable visual and sensorial qualities for fresh consumption.  
publishDate 2020
dc.date.none.fl_str_mv 2020-07-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/8760
10.1590/1983-21252020v33n326rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/8760
identifier_str_mv 10.1590/1983-21252020v33n326rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/8760/10295
dc.rights.driver.fl_str_mv Copyright (c) 2020 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 33 No. 3 (2020); 824-834
Revista Caatinga; v. 33 n. 3 (2020); 824-834
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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