SOIL QUALITY UNDER AGROFORESTRY SYSTEMS AND TRADITIONAL AGRICULTURE IN THE ATLANTIC FOREST BIOME

Detalhes bibliográficos
Autor(a) principal: Tavares, Patrícia Dias
Data de Publicação: 2018
Outros Autores: Silva, Cristiane Figueira da, Pereira, Marcos Gervasio, Freo, Vanessa Aparecida, Bieluczyk, Wanderlei, Silva, Eliane Maria Ribeiro da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/6897
Resumo: In the present study, we evaluated the influence of agroforestry systems and traditional agriculture on the physical attributes and biologicals of soil, using as reference a native forest area in Paraty, RJ. Levels of total soil organic carbon, as well as oxidizable fractions and aggregate stability, were analyzed, in addition to the activity and carbon and nitrogen content in the soil microbial biomass, in the 0–5 cm layer, in two distinct seasons (dry and rainy seasons). The agroforestry systems and traditional agriculture maintain high levels of total organic carbon and its storage in more stable fractions. These systems provide the same conditions as those of the forest area for the aggregation of the soil. The microbial biomass was more responsive to variations in management and seasonality. The deployment of agroforestry systems contributes to the formation of a more diversified agricultural matrix, promoting improvements in the soil quality and connection with the remaining adjacent forest.
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spelling SOIL QUALITY UNDER AGROFORESTRY SYSTEMS AND TRADITIONAL AGRICULTURE IN THE ATLANTIC FOREST BIOMEQUALIDADE DO SOLO SOB SISTEMAS AGROFLORESTAIS E AGRICULTURA TRADICIONAL NO BIOMA FLORESTA ATLÂNTICALocal knowledge. Soil aggregation. Soil microbial biomass. Soil organic carbon.Conhecimento local. Agregação do solo. Biomassa microbiana do solo. Carbono orgânico do solo.In the present study, we evaluated the influence of agroforestry systems and traditional agriculture on the physical attributes and biologicals of soil, using as reference a native forest area in Paraty, RJ. Levels of total soil organic carbon, as well as oxidizable fractions and aggregate stability, were analyzed, in addition to the activity and carbon and nitrogen content in the soil microbial biomass, in the 0–5 cm layer, in two distinct seasons (dry and rainy seasons). The agroforestry systems and traditional agriculture maintain high levels of total organic carbon and its storage in more stable fractions. These systems provide the same conditions as those of the forest area for the aggregation of the soil. The microbial biomass was more responsive to variations in management and seasonality. The deployment of agroforestry systems contributes to the formation of a more diversified agricultural matrix, promoting improvements in the soil quality and connection with the remaining adjacent forest.Esse estudo avaliou a influência dos sistemas agroflorestais e da agricultura tradicional sobre os atributos físicos e biológicos do solo, utilizando como referência uma área de floresta nativa em Paraty, RJ. Foram analisados os teores do carbono orgânico total do solo e suas frações oxidáveis, a estabilidade dos agregados, além da atividade e os teores de carbono e nitrogênio da biomassa microbiana do solo, na camada de 0-5 cm, em duas épocas (seca e chuvosa) distintas. Os sistemas agroflorestais e a agricultura tradicional mantêm níveis elevados de carbono orgânico total e seu armazenamento em frações mais estáveis. Quando comparados à área de Floresta, esses sistemas proporcionam as mesmas condições para a agregação do solo. A biomassa microbiana foi mais responsiva as variações de manejo e sazonalidade. A implantação de sistemas agroflorestais contribui para a formação de uma matriz agrícola mais diversificada, promovendo melhorias na qualidade do solo e conexão com os remanescentes florestais próximos.Universidade Federal Rural do Semi-Árido2018-10-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/689710.1590/1983-21252018v31n418rcREVISTA CAATINGA; Vol. 31 No. 4 (2018); 954-962Revista Caatinga; v. 31 n. 4 (2018); 954-9621983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/6897/9865Copyright (c) 2018 Revista Caatingainfo:eu-repo/semantics/openAccessTavares, Patrícia DiasSilva, Cristiane Figueira daPereira, Marcos GervasioFreo, Vanessa AparecidaBieluczyk, WanderleiSilva, Eliane Maria Ribeiro da2023-07-20T13:54:32Zoai:ojs.periodicos.ufersa.edu.br:article/6897Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:31.878727Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv SOIL QUALITY UNDER AGROFORESTRY SYSTEMS AND TRADITIONAL AGRICULTURE IN THE ATLANTIC FOREST BIOME
QUALIDADE DO SOLO SOB SISTEMAS AGROFLORESTAIS E AGRICULTURA TRADICIONAL NO BIOMA FLORESTA ATLÂNTICA
title SOIL QUALITY UNDER AGROFORESTRY SYSTEMS AND TRADITIONAL AGRICULTURE IN THE ATLANTIC FOREST BIOME
spellingShingle SOIL QUALITY UNDER AGROFORESTRY SYSTEMS AND TRADITIONAL AGRICULTURE IN THE ATLANTIC FOREST BIOME
Tavares, Patrícia Dias
Local knowledge. Soil aggregation. Soil microbial biomass. Soil organic carbon.
Conhecimento local. Agregação do solo. Biomassa microbiana do solo. Carbono orgânico do solo.
title_short SOIL QUALITY UNDER AGROFORESTRY SYSTEMS AND TRADITIONAL AGRICULTURE IN THE ATLANTIC FOREST BIOME
title_full SOIL QUALITY UNDER AGROFORESTRY SYSTEMS AND TRADITIONAL AGRICULTURE IN THE ATLANTIC FOREST BIOME
title_fullStr SOIL QUALITY UNDER AGROFORESTRY SYSTEMS AND TRADITIONAL AGRICULTURE IN THE ATLANTIC FOREST BIOME
title_full_unstemmed SOIL QUALITY UNDER AGROFORESTRY SYSTEMS AND TRADITIONAL AGRICULTURE IN THE ATLANTIC FOREST BIOME
title_sort SOIL QUALITY UNDER AGROFORESTRY SYSTEMS AND TRADITIONAL AGRICULTURE IN THE ATLANTIC FOREST BIOME
author Tavares, Patrícia Dias
author_facet Tavares, Patrícia Dias
Silva, Cristiane Figueira da
Pereira, Marcos Gervasio
Freo, Vanessa Aparecida
Bieluczyk, Wanderlei
Silva, Eliane Maria Ribeiro da
author_role author
author2 Silva, Cristiane Figueira da
Pereira, Marcos Gervasio
Freo, Vanessa Aparecida
Bieluczyk, Wanderlei
Silva, Eliane Maria Ribeiro da
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Tavares, Patrícia Dias
Silva, Cristiane Figueira da
Pereira, Marcos Gervasio
Freo, Vanessa Aparecida
Bieluczyk, Wanderlei
Silva, Eliane Maria Ribeiro da
dc.subject.por.fl_str_mv Local knowledge. Soil aggregation. Soil microbial biomass. Soil organic carbon.
Conhecimento local. Agregação do solo. Biomassa microbiana do solo. Carbono orgânico do solo.
topic Local knowledge. Soil aggregation. Soil microbial biomass. Soil organic carbon.
Conhecimento local. Agregação do solo. Biomassa microbiana do solo. Carbono orgânico do solo.
description In the present study, we evaluated the influence of agroforestry systems and traditional agriculture on the physical attributes and biologicals of soil, using as reference a native forest area in Paraty, RJ. Levels of total soil organic carbon, as well as oxidizable fractions and aggregate stability, were analyzed, in addition to the activity and carbon and nitrogen content in the soil microbial biomass, in the 0–5 cm layer, in two distinct seasons (dry and rainy seasons). The agroforestry systems and traditional agriculture maintain high levels of total organic carbon and its storage in more stable fractions. These systems provide the same conditions as those of the forest area for the aggregation of the soil. The microbial biomass was more responsive to variations in management and seasonality. The deployment of agroforestry systems contributes to the formation of a more diversified agricultural matrix, promoting improvements in the soil quality and connection with the remaining adjacent forest.
publishDate 2018
dc.date.none.fl_str_mv 2018-10-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/6897
10.1590/1983-21252018v31n418rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/6897
identifier_str_mv 10.1590/1983-21252018v31n418rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/6897/9865
dc.rights.driver.fl_str_mv Copyright (c) 2018 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 31 No. 4 (2018); 954-962
Revista Caatinga; v. 31 n. 4 (2018); 954-962
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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