GENETIC DIVERSITY AMONG MANGO HYBRIDS IN THE BRAZILIAN SEMI-ARID REGION

Detalhes bibliográficos
Autor(a) principal: Carvalho Júnior, José Eduardo Vasconcelos de
Data de Publicação: 2021
Outros Autores: Matos Filho, Carlos Humberto Aires, Gomes, Regina Lucia Ferreira, Lopes, Ângela Célia de Almeida, Lima, Maria Auxiliadora Coelho de, Lima Neto, Francisco Pinheiro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/6499
Resumo: The aim of this study was to evaluate mango hybrids obtained by open pollination based on the physical and chemical traits of the fruit, and to analyze the genetic diversity among these hybrids to find plants that produce quality fruit both for direct consumption and for industrial processing. The hybrids under study were generated from seeds produced from crosses with unknown genotypes as a result of open pollination. The unknown genotypes were randomly scattered in areas dedicated to growing a Tommy Atkins variety, and plants were obtained from mango seeds generated through sexual propagation. To assess genetic diversity, cluster analysis was carried out, as well as principal component analysis. Two hybrids were most prominent in terms of fruit weight, fruit length, fruit diameter, pulp weight, and pulp yield, with mean values greater than 245 g for pulp weight and 70% for pulp yield. Regarding fiber content in the pulp, six hybrids had a score of "2", that is, moderately fibrous fruit. For acidity and soluble solids content, the hybrids exhibited variations from 0.19 to 1.06% of citric acid and from 13.1 to 20.6 ºBrix, respectively. For peel color, tones ranging from reddish orange to yellow and green were observed. As for pulp color, there was variation from orange to light yellow tones. There was variability among the mango hybrids regarding the fruit traits analyzed, and hybrids that produce fruit that combine traits of economic interest were identified.  
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spelling GENETIC DIVERSITY AMONG MANGO HYBRIDS IN THE BRAZILIAN SEMI-ARID REGIONDIVERSIDADE GENÉTICA ENTRE HÍBRIDOS DE MANGUEIRA NO SEMIÁRIDO BRASILEIROMangifera indica L.. Hibridações. Melhoramento genético.Mangifera indica L.. Hybridizations. Plant breeding.The aim of this study was to evaluate mango hybrids obtained by open pollination based on the physical and chemical traits of the fruit, and to analyze the genetic diversity among these hybrids to find plants that produce quality fruit both for direct consumption and for industrial processing. The hybrids under study were generated from seeds produced from crosses with unknown genotypes as a result of open pollination. The unknown genotypes were randomly scattered in areas dedicated to growing a Tommy Atkins variety, and plants were obtained from mango seeds generated through sexual propagation. To assess genetic diversity, cluster analysis was carried out, as well as principal component analysis. Two hybrids were most prominent in terms of fruit weight, fruit length, fruit diameter, pulp weight, and pulp yield, with mean values greater than 245 g for pulp weight and 70% for pulp yield. Regarding fiber content in the pulp, six hybrids had a score of "2", that is, moderately fibrous fruit. For acidity and soluble solids content, the hybrids exhibited variations from 0.19 to 1.06% of citric acid and from 13.1 to 20.6 ºBrix, respectively. For peel color, tones ranging from reddish orange to yellow and green were observed. As for pulp color, there was variation from orange to light yellow tones. There was variability among the mango hybrids regarding the fruit traits analyzed, and hybrids that produce fruit that combine traits of economic interest were identified.  Objetivou-se avaliar híbridos de mangueira obtidos por polinização aberta, com base em caracteres físicos e químicos dos frutos, além de analisar a diversidade genética entre os referidos híbridos, a fim de encontrar plantas que produzam frutos com qualidade tanto para consumo direto quanto para processamento industrial. Os híbridos estudados foram gerados a partir do cruzamento entre genótipos desconhecidos, resultantes de polinização livre, casualmente dispersos em áreas cultivadas exclusivamente com a variedade Tommy Atkins, cujas plantas foram obtidas por meio de propagação sexuada. Para aferir a diversidade genética, procedeu-se à análise de agrupamento, além da análise de componentes principais. Dois híbridos se destacaram quanto à massa do fruto, ao comprimento do fruto, ao diâmetro do fruto, à massa da polpa e rendimento de polpa, com as médias superiores a 245 g para massa da polpa e a 70% para o rendimento de polpa. Com relação ao teor de fibras na polpa, seis híbridos apresentaram nota “2”, ou seja, frutos moderadamente fibrosos. Para a acidez e o teor de sólidos solúveis os híbridos apresentaram variações de 0,19 a 1,06% de ácido cítrico e de 13,1 a 20,6 ºBrix, respectivamente. Para a coloração da casca, observaram-se tons variando entre laranja avermelhado, amarelo e verde. Quanto à coloração da polpa, houve variação de tons alaranjados a amarelo-claro. Houve variabilidade entre os híbridos de mangueira quanto aos caracteres do fruto analisados e foram identificados híbridos que produzem frutos que reúnem caracteres de interesse econômico.  Universidade Federal Rural do Semi-Árido2021-07-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/649910.1590/1983-21252021v34n323rcREVISTA CAATINGA; Vol. 34 No. 3 (2021); 709-719Revista Caatinga; v. 34 n. 3 (2021); 709-7191983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/6499/10713Copyright (c) 2021 Revista Caatingainfo:eu-repo/semantics/openAccessCarvalho Júnior, José Eduardo Vasconcelos deMatos Filho, Carlos Humberto AiresGomes, Regina Lucia FerreiraLopes, Ângela Célia de AlmeidaLima, Maria Auxiliadora Coelho deLima Neto, Francisco Pinheiro2023-07-04T18:25:04Zoai:ojs.periodicos.ufersa.edu.br:article/6499Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:29.024013Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv GENETIC DIVERSITY AMONG MANGO HYBRIDS IN THE BRAZILIAN SEMI-ARID REGION
DIVERSIDADE GENÉTICA ENTRE HÍBRIDOS DE MANGUEIRA NO SEMIÁRIDO BRASILEIRO
title GENETIC DIVERSITY AMONG MANGO HYBRIDS IN THE BRAZILIAN SEMI-ARID REGION
spellingShingle GENETIC DIVERSITY AMONG MANGO HYBRIDS IN THE BRAZILIAN SEMI-ARID REGION
Carvalho Júnior, José Eduardo Vasconcelos de
Mangifera indica L.. Hibridações. Melhoramento genético.
Mangifera indica L.. Hybridizations. Plant breeding.
title_short GENETIC DIVERSITY AMONG MANGO HYBRIDS IN THE BRAZILIAN SEMI-ARID REGION
title_full GENETIC DIVERSITY AMONG MANGO HYBRIDS IN THE BRAZILIAN SEMI-ARID REGION
title_fullStr GENETIC DIVERSITY AMONG MANGO HYBRIDS IN THE BRAZILIAN SEMI-ARID REGION
title_full_unstemmed GENETIC DIVERSITY AMONG MANGO HYBRIDS IN THE BRAZILIAN SEMI-ARID REGION
title_sort GENETIC DIVERSITY AMONG MANGO HYBRIDS IN THE BRAZILIAN SEMI-ARID REGION
author Carvalho Júnior, José Eduardo Vasconcelos de
author_facet Carvalho Júnior, José Eduardo Vasconcelos de
Matos Filho, Carlos Humberto Aires
Gomes, Regina Lucia Ferreira
Lopes, Ângela Célia de Almeida
Lima, Maria Auxiliadora Coelho de
Lima Neto, Francisco Pinheiro
author_role author
author2 Matos Filho, Carlos Humberto Aires
Gomes, Regina Lucia Ferreira
Lopes, Ângela Célia de Almeida
Lima, Maria Auxiliadora Coelho de
Lima Neto, Francisco Pinheiro
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Carvalho Júnior, José Eduardo Vasconcelos de
Matos Filho, Carlos Humberto Aires
Gomes, Regina Lucia Ferreira
Lopes, Ângela Célia de Almeida
Lima, Maria Auxiliadora Coelho de
Lima Neto, Francisco Pinheiro
dc.subject.por.fl_str_mv Mangifera indica L.. Hibridações. Melhoramento genético.
Mangifera indica L.. Hybridizations. Plant breeding.
topic Mangifera indica L.. Hibridações. Melhoramento genético.
Mangifera indica L.. Hybridizations. Plant breeding.
description The aim of this study was to evaluate mango hybrids obtained by open pollination based on the physical and chemical traits of the fruit, and to analyze the genetic diversity among these hybrids to find plants that produce quality fruit both for direct consumption and for industrial processing. The hybrids under study were generated from seeds produced from crosses with unknown genotypes as a result of open pollination. The unknown genotypes were randomly scattered in areas dedicated to growing a Tommy Atkins variety, and plants were obtained from mango seeds generated through sexual propagation. To assess genetic diversity, cluster analysis was carried out, as well as principal component analysis. Two hybrids were most prominent in terms of fruit weight, fruit length, fruit diameter, pulp weight, and pulp yield, with mean values greater than 245 g for pulp weight and 70% for pulp yield. Regarding fiber content in the pulp, six hybrids had a score of "2", that is, moderately fibrous fruit. For acidity and soluble solids content, the hybrids exhibited variations from 0.19 to 1.06% of citric acid and from 13.1 to 20.6 ºBrix, respectively. For peel color, tones ranging from reddish orange to yellow and green were observed. As for pulp color, there was variation from orange to light yellow tones. There was variability among the mango hybrids regarding the fruit traits analyzed, and hybrids that produce fruit that combine traits of economic interest were identified.  
publishDate 2021
dc.date.none.fl_str_mv 2021-07-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/6499
10.1590/1983-21252021v34n323rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/6499
identifier_str_mv 10.1590/1983-21252021v34n323rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/6499/10713
dc.rights.driver.fl_str_mv Copyright (c) 2021 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 34 No. 3 (2021); 709-719
Revista Caatinga; v. 34 n. 3 (2021); 709-719
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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