GENETIC DIVERSITY AMONG MANGO HYBRIDS IN THE BRAZILIAN SEMI-ARID REGION
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/6499 |
Resumo: | The aim of this study was to evaluate mango hybrids obtained by open pollination based on the physical and chemical traits of the fruit, and to analyze the genetic diversity among these hybrids to find plants that produce quality fruit both for direct consumption and for industrial processing. The hybrids under study were generated from seeds produced from crosses with unknown genotypes as a result of open pollination. The unknown genotypes were randomly scattered in areas dedicated to growing a Tommy Atkins variety, and plants were obtained from mango seeds generated through sexual propagation. To assess genetic diversity, cluster analysis was carried out, as well as principal component analysis. Two hybrids were most prominent in terms of fruit weight, fruit length, fruit diameter, pulp weight, and pulp yield, with mean values greater than 245 g for pulp weight and 70% for pulp yield. Regarding fiber content in the pulp, six hybrids had a score of "2", that is, moderately fibrous fruit. For acidity and soluble solids content, the hybrids exhibited variations from 0.19 to 1.06% of citric acid and from 13.1 to 20.6 ºBrix, respectively. For peel color, tones ranging from reddish orange to yellow and green were observed. As for pulp color, there was variation from orange to light yellow tones. There was variability among the mango hybrids regarding the fruit traits analyzed, and hybrids that produce fruit that combine traits of economic interest were identified. |
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GENETIC DIVERSITY AMONG MANGO HYBRIDS IN THE BRAZILIAN SEMI-ARID REGIONDIVERSIDADE GENÉTICA ENTRE HÍBRIDOS DE MANGUEIRA NO SEMIÁRIDO BRASILEIROMangifera indica L.. Hibridações. Melhoramento genético.Mangifera indica L.. Hybridizations. Plant breeding.The aim of this study was to evaluate mango hybrids obtained by open pollination based on the physical and chemical traits of the fruit, and to analyze the genetic diversity among these hybrids to find plants that produce quality fruit both for direct consumption and for industrial processing. The hybrids under study were generated from seeds produced from crosses with unknown genotypes as a result of open pollination. The unknown genotypes were randomly scattered in areas dedicated to growing a Tommy Atkins variety, and plants were obtained from mango seeds generated through sexual propagation. To assess genetic diversity, cluster analysis was carried out, as well as principal component analysis. Two hybrids were most prominent in terms of fruit weight, fruit length, fruit diameter, pulp weight, and pulp yield, with mean values greater than 245 g for pulp weight and 70% for pulp yield. Regarding fiber content in the pulp, six hybrids had a score of "2", that is, moderately fibrous fruit. For acidity and soluble solids content, the hybrids exhibited variations from 0.19 to 1.06% of citric acid and from 13.1 to 20.6 ºBrix, respectively. For peel color, tones ranging from reddish orange to yellow and green were observed. As for pulp color, there was variation from orange to light yellow tones. There was variability among the mango hybrids regarding the fruit traits analyzed, and hybrids that produce fruit that combine traits of economic interest were identified. Objetivou-se avaliar híbridos de mangueira obtidos por polinização aberta, com base em caracteres físicos e químicos dos frutos, além de analisar a diversidade genética entre os referidos híbridos, a fim de encontrar plantas que produzam frutos com qualidade tanto para consumo direto quanto para processamento industrial. Os híbridos estudados foram gerados a partir do cruzamento entre genótipos desconhecidos, resultantes de polinização livre, casualmente dispersos em áreas cultivadas exclusivamente com a variedade Tommy Atkins, cujas plantas foram obtidas por meio de propagação sexuada. Para aferir a diversidade genética, procedeu-se à análise de agrupamento, além da análise de componentes principais. Dois híbridos se destacaram quanto à massa do fruto, ao comprimento do fruto, ao diâmetro do fruto, à massa da polpa e rendimento de polpa, com as médias superiores a 245 g para massa da polpa e a 70% para o rendimento de polpa. Com relação ao teor de fibras na polpa, seis híbridos apresentaram nota “2”, ou seja, frutos moderadamente fibrosos. Para a acidez e o teor de sólidos solúveis os híbridos apresentaram variações de 0,19 a 1,06% de ácido cítrico e de 13,1 a 20,6 ºBrix, respectivamente. Para a coloração da casca, observaram-se tons variando entre laranja avermelhado, amarelo e verde. Quanto à coloração da polpa, houve variação de tons alaranjados a amarelo-claro. Houve variabilidade entre os híbridos de mangueira quanto aos caracteres do fruto analisados e foram identificados híbridos que produzem frutos que reúnem caracteres de interesse econômico. Universidade Federal Rural do Semi-Árido2021-07-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/649910.1590/1983-21252021v34n323rcREVISTA CAATINGA; Vol. 34 No. 3 (2021); 709-719Revista Caatinga; v. 34 n. 3 (2021); 709-7191983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/6499/10713Copyright (c) 2021 Revista Caatingainfo:eu-repo/semantics/openAccessCarvalho Júnior, José Eduardo Vasconcelos deMatos Filho, Carlos Humberto AiresGomes, Regina Lucia FerreiraLopes, Ângela Célia de AlmeidaLima, Maria Auxiliadora Coelho deLima Neto, Francisco Pinheiro2023-07-04T18:25:04Zoai:ojs.periodicos.ufersa.edu.br:article/6499Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:29.024013Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
GENETIC DIVERSITY AMONG MANGO HYBRIDS IN THE BRAZILIAN SEMI-ARID REGION DIVERSIDADE GENÉTICA ENTRE HÍBRIDOS DE MANGUEIRA NO SEMIÁRIDO BRASILEIRO |
title |
GENETIC DIVERSITY AMONG MANGO HYBRIDS IN THE BRAZILIAN SEMI-ARID REGION |
spellingShingle |
GENETIC DIVERSITY AMONG MANGO HYBRIDS IN THE BRAZILIAN SEMI-ARID REGION Carvalho Júnior, José Eduardo Vasconcelos de Mangifera indica L.. Hibridações. Melhoramento genético. Mangifera indica L.. Hybridizations. Plant breeding. |
title_short |
GENETIC DIVERSITY AMONG MANGO HYBRIDS IN THE BRAZILIAN SEMI-ARID REGION |
title_full |
GENETIC DIVERSITY AMONG MANGO HYBRIDS IN THE BRAZILIAN SEMI-ARID REGION |
title_fullStr |
GENETIC DIVERSITY AMONG MANGO HYBRIDS IN THE BRAZILIAN SEMI-ARID REGION |
title_full_unstemmed |
GENETIC DIVERSITY AMONG MANGO HYBRIDS IN THE BRAZILIAN SEMI-ARID REGION |
title_sort |
GENETIC DIVERSITY AMONG MANGO HYBRIDS IN THE BRAZILIAN SEMI-ARID REGION |
author |
Carvalho Júnior, José Eduardo Vasconcelos de |
author_facet |
Carvalho Júnior, José Eduardo Vasconcelos de Matos Filho, Carlos Humberto Aires Gomes, Regina Lucia Ferreira Lopes, Ângela Célia de Almeida Lima, Maria Auxiliadora Coelho de Lima Neto, Francisco Pinheiro |
author_role |
author |
author2 |
Matos Filho, Carlos Humberto Aires Gomes, Regina Lucia Ferreira Lopes, Ângela Célia de Almeida Lima, Maria Auxiliadora Coelho de Lima Neto, Francisco Pinheiro |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Carvalho Júnior, José Eduardo Vasconcelos de Matos Filho, Carlos Humberto Aires Gomes, Regina Lucia Ferreira Lopes, Ângela Célia de Almeida Lima, Maria Auxiliadora Coelho de Lima Neto, Francisco Pinheiro |
dc.subject.por.fl_str_mv |
Mangifera indica L.. Hibridações. Melhoramento genético. Mangifera indica L.. Hybridizations. Plant breeding. |
topic |
Mangifera indica L.. Hibridações. Melhoramento genético. Mangifera indica L.. Hybridizations. Plant breeding. |
description |
The aim of this study was to evaluate mango hybrids obtained by open pollination based on the physical and chemical traits of the fruit, and to analyze the genetic diversity among these hybrids to find plants that produce quality fruit both for direct consumption and for industrial processing. The hybrids under study were generated from seeds produced from crosses with unknown genotypes as a result of open pollination. The unknown genotypes were randomly scattered in areas dedicated to growing a Tommy Atkins variety, and plants were obtained from mango seeds generated through sexual propagation. To assess genetic diversity, cluster analysis was carried out, as well as principal component analysis. Two hybrids were most prominent in terms of fruit weight, fruit length, fruit diameter, pulp weight, and pulp yield, with mean values greater than 245 g for pulp weight and 70% for pulp yield. Regarding fiber content in the pulp, six hybrids had a score of "2", that is, moderately fibrous fruit. For acidity and soluble solids content, the hybrids exhibited variations from 0.19 to 1.06% of citric acid and from 13.1 to 20.6 ºBrix, respectively. For peel color, tones ranging from reddish orange to yellow and green were observed. As for pulp color, there was variation from orange to light yellow tones. There was variability among the mango hybrids regarding the fruit traits analyzed, and hybrids that produce fruit that combine traits of economic interest were identified. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-07-19 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/6499 10.1590/1983-21252021v34n323rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/6499 |
identifier_str_mv |
10.1590/1983-21252021v34n323rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/6499/10713 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 34 No. 3 (2021); 709-719 Revista Caatinga; v. 34 n. 3 (2021); 709-719 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
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1797674026603118592 |