EXUDATE pH AND FLOODING TESTS TO EVALUATE THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS

Detalhes bibliográficos
Autor(a) principal: Theodoro, Josiane Vogel Cortina
Data de Publicação: 2018
Outros Autores: Cardoso, Fernanda Brito, Rego, Carlos Henrique Queiroz, Cândido, Ana Carina da Silva, Alves, Charline Zaratin
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
DOI: 10.1590/1983-21252018v31n315rc
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/7178
Resumo: The present study aimed to assess the variations in the parameters of the exudate pH and flooding tests to evaluate the physiological quality of soybean seeds. We subjected the lots of soybean seeds to germination, emergence, exudate pH, and flooding tests. Further, water content of the seeds, first count of germination, and emergence speed index were also determined. The exudate pH test studied the variations in the soaking period and temperature, while the flooding test assessed the variations in the amount of water and temperature at different periods of immersion. The experiment design was completely randomized. The results were presented as means and were compared using the Scott–Knott test at 5% probability. The Pearson’s correlation coefficient between the exudate pH and emergence of seedlings, and also between the flooding test result and emergence of seedlings were calculated. The results of the study indicated that the exudate pH test can be used to evaluate the physiological quality of soybean seeds after 30 min of imbibition at 20 °C. Further, the flooding test was efficient in evaluating the vigor of soybean seeds after 4 h of immersion either in 50 mL of distilled water at 25 °C or in 75 mL of distilled water at 30 °C.
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spelling EXUDATE pH AND FLOODING TESTS TO EVALUATE THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDSTESTE DO pH DO EXSUDATO E ALAGAMENTO PARA AVALIAR A QUALIDADE FISIOLÓGICA DE SEMENTES DE SOJAGlycine max. Viability. Vigor.Glycine max. Viabilidade. Vigor.The present study aimed to assess the variations in the parameters of the exudate pH and flooding tests to evaluate the physiological quality of soybean seeds. We subjected the lots of soybean seeds to germination, emergence, exudate pH, and flooding tests. Further, water content of the seeds, first count of germination, and emergence speed index were also determined. The exudate pH test studied the variations in the soaking period and temperature, while the flooding test assessed the variations in the amount of water and temperature at different periods of immersion. The experiment design was completely randomized. The results were presented as means and were compared using the Scott–Knott test at 5% probability. The Pearson’s correlation coefficient between the exudate pH and emergence of seedlings, and also between the flooding test result and emergence of seedlings were calculated. The results of the study indicated that the exudate pH test can be used to evaluate the physiological quality of soybean seeds after 30 min of imbibition at 20 °C. Further, the flooding test was efficient in evaluating the vigor of soybean seeds after 4 h of immersion either in 50 mL of distilled water at 25 °C or in 75 mL of distilled water at 30 °C.O trabalho teve como objetivo estudar variações nos parâmetros envolvidos no teste do pH do exsudato e alagamento para caracterização da qualidade fisiológica de sementes de soja. Inicialmente, foi determinado o teor de água e realizados os testes de germinação, primeira contagem, emergência e índice de velocidade de emergência. No teste do pH do exsudato foram estudadas variações no período de embebição e temperatura; e no teste de alagamento foram estudadas variações na quantidade de água e temperatura. O experimento foi realizado em delineamento inteiramente casualizado com quatro repetições, e as médias comparadas pelo teste de Scott-Knott a 5% de probabilidade. Foi estimado o coeficiente de correlação de Pearson entre os testes do pH do exsudato e alagamento com a emergência de plântulas. O teste do pH do exsudato pode ser utilizado na avaliação do potencial fisiológico de sementes de soja, sendo que este deve ser realizado na temperatura de 20 ºC por 30 minutos de embebição. O teste de alagamento é eficiente na avaliação do vigor de sementes de soja, podendo ser realizado nas combinações 25 ºC/50 mL ou 30 ºC/75 mL, durante 4 h.Universidade Federal Rural do Semi-Árido2018-05-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/717810.1590/1983-21252018v31n315rcREVISTA CAATINGA; Vol. 31 No. 3 (2018); 667-673Revista Caatinga; v. 31 n. 3 (2018); 667-6731983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/7178/pdfCopyright (c) 2018 Revista Caatingainfo:eu-repo/semantics/openAccessTheodoro, Josiane Vogel CortinaCardoso, Fernanda BritoRego, Carlos Henrique QueirozCândido, Ana Carina da SilvaAlves, Charline Zaratin2023-07-20T13:25:17Zoai:ojs.periodicos.ufersa.edu.br:article/7178Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:33.779516Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv EXUDATE pH AND FLOODING TESTS TO EVALUATE THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS
TESTE DO pH DO EXSUDATO E ALAGAMENTO PARA AVALIAR A QUALIDADE FISIOLÓGICA DE SEMENTES DE SOJA
title EXUDATE pH AND FLOODING TESTS TO EVALUATE THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS
spellingShingle EXUDATE pH AND FLOODING TESTS TO EVALUATE THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS
EXUDATE pH AND FLOODING TESTS TO EVALUATE THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS
Theodoro, Josiane Vogel Cortina
Glycine max. Viability. Vigor.
Glycine max. Viabilidade. Vigor.
Theodoro, Josiane Vogel Cortina
Glycine max. Viability. Vigor.
Glycine max. Viabilidade. Vigor.
title_short EXUDATE pH AND FLOODING TESTS TO EVALUATE THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS
title_full EXUDATE pH AND FLOODING TESTS TO EVALUATE THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS
title_fullStr EXUDATE pH AND FLOODING TESTS TO EVALUATE THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS
EXUDATE pH AND FLOODING TESTS TO EVALUATE THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS
title_full_unstemmed EXUDATE pH AND FLOODING TESTS TO EVALUATE THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS
EXUDATE pH AND FLOODING TESTS TO EVALUATE THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS
title_sort EXUDATE pH AND FLOODING TESTS TO EVALUATE THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS
author Theodoro, Josiane Vogel Cortina
author_facet Theodoro, Josiane Vogel Cortina
Theodoro, Josiane Vogel Cortina
Cardoso, Fernanda Brito
Rego, Carlos Henrique Queiroz
Cândido, Ana Carina da Silva
Alves, Charline Zaratin
Cardoso, Fernanda Brito
Rego, Carlos Henrique Queiroz
Cândido, Ana Carina da Silva
Alves, Charline Zaratin
author_role author
author2 Cardoso, Fernanda Brito
Rego, Carlos Henrique Queiroz
Cândido, Ana Carina da Silva
Alves, Charline Zaratin
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Theodoro, Josiane Vogel Cortina
Cardoso, Fernanda Brito
Rego, Carlos Henrique Queiroz
Cândido, Ana Carina da Silva
Alves, Charline Zaratin
dc.subject.por.fl_str_mv Glycine max. Viability. Vigor.
Glycine max. Viabilidade. Vigor.
topic Glycine max. Viability. Vigor.
Glycine max. Viabilidade. Vigor.
description The present study aimed to assess the variations in the parameters of the exudate pH and flooding tests to evaluate the physiological quality of soybean seeds. We subjected the lots of soybean seeds to germination, emergence, exudate pH, and flooding tests. Further, water content of the seeds, first count of germination, and emergence speed index were also determined. The exudate pH test studied the variations in the soaking period and temperature, while the flooding test assessed the variations in the amount of water and temperature at different periods of immersion. The experiment design was completely randomized. The results were presented as means and were compared using the Scott–Knott test at 5% probability. The Pearson’s correlation coefficient between the exudate pH and emergence of seedlings, and also between the flooding test result and emergence of seedlings were calculated. The results of the study indicated that the exudate pH test can be used to evaluate the physiological quality of soybean seeds after 30 min of imbibition at 20 °C. Further, the flooding test was efficient in evaluating the vigor of soybean seeds after 4 h of immersion either in 50 mL of distilled water at 25 °C or in 75 mL of distilled water at 30 °C.
publishDate 2018
dc.date.none.fl_str_mv 2018-05-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/7178
10.1590/1983-21252018v31n315rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/7178
identifier_str_mv 10.1590/1983-21252018v31n315rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/7178/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2018 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 31 No. 3 (2018); 667-673
Revista Caatinga; v. 31 n. 3 (2018); 667-673
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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dc.identifier.doi.none.fl_str_mv 10.1590/1983-21252018v31n315rc