EXUDATE pH AND FLOODING TESTS TO EVALUATE THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
DOI: | 10.1590/1983-21252018v31n315rc |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/7178 |
Resumo: | The present study aimed to assess the variations in the parameters of the exudate pH and flooding tests to evaluate the physiological quality of soybean seeds. We subjected the lots of soybean seeds to germination, emergence, exudate pH, and flooding tests. Further, water content of the seeds, first count of germination, and emergence speed index were also determined. The exudate pH test studied the variations in the soaking period and temperature, while the flooding test assessed the variations in the amount of water and temperature at different periods of immersion. The experiment design was completely randomized. The results were presented as means and were compared using the Scott–Knott test at 5% probability. The Pearson’s correlation coefficient between the exudate pH and emergence of seedlings, and also between the flooding test result and emergence of seedlings were calculated. The results of the study indicated that the exudate pH test can be used to evaluate the physiological quality of soybean seeds after 30 min of imbibition at 20 °C. Further, the flooding test was efficient in evaluating the vigor of soybean seeds after 4 h of immersion either in 50 mL of distilled water at 25 °C or in 75 mL of distilled water at 30 °C. |
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EXUDATE pH AND FLOODING TESTS TO EVALUATE THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDSTESTE DO pH DO EXSUDATO E ALAGAMENTO PARA AVALIAR A QUALIDADE FISIOLÓGICA DE SEMENTES DE SOJAGlycine max. Viability. Vigor.Glycine max. Viabilidade. Vigor.The present study aimed to assess the variations in the parameters of the exudate pH and flooding tests to evaluate the physiological quality of soybean seeds. We subjected the lots of soybean seeds to germination, emergence, exudate pH, and flooding tests. Further, water content of the seeds, first count of germination, and emergence speed index were also determined. The exudate pH test studied the variations in the soaking period and temperature, while the flooding test assessed the variations in the amount of water and temperature at different periods of immersion. The experiment design was completely randomized. The results were presented as means and were compared using the Scott–Knott test at 5% probability. The Pearson’s correlation coefficient between the exudate pH and emergence of seedlings, and also between the flooding test result and emergence of seedlings were calculated. The results of the study indicated that the exudate pH test can be used to evaluate the physiological quality of soybean seeds after 30 min of imbibition at 20 °C. Further, the flooding test was efficient in evaluating the vigor of soybean seeds after 4 h of immersion either in 50 mL of distilled water at 25 °C or in 75 mL of distilled water at 30 °C.O trabalho teve como objetivo estudar variações nos parâmetros envolvidos no teste do pH do exsudato e alagamento para caracterização da qualidade fisiológica de sementes de soja. Inicialmente, foi determinado o teor de água e realizados os testes de germinação, primeira contagem, emergência e índice de velocidade de emergência. No teste do pH do exsudato foram estudadas variações no período de embebição e temperatura; e no teste de alagamento foram estudadas variações na quantidade de água e temperatura. O experimento foi realizado em delineamento inteiramente casualizado com quatro repetições, e as médias comparadas pelo teste de Scott-Knott a 5% de probabilidade. Foi estimado o coeficiente de correlação de Pearson entre os testes do pH do exsudato e alagamento com a emergência de plântulas. O teste do pH do exsudato pode ser utilizado na avaliação do potencial fisiológico de sementes de soja, sendo que este deve ser realizado na temperatura de 20 ºC por 30 minutos de embebição. O teste de alagamento é eficiente na avaliação do vigor de sementes de soja, podendo ser realizado nas combinações 25 ºC/50 mL ou 30 ºC/75 mL, durante 4 h.Universidade Federal Rural do Semi-Árido2018-05-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/717810.1590/1983-21252018v31n315rcREVISTA CAATINGA; Vol. 31 No. 3 (2018); 667-673Revista Caatinga; v. 31 n. 3 (2018); 667-6731983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/7178/pdfCopyright (c) 2018 Revista Caatingainfo:eu-repo/semantics/openAccessTheodoro, Josiane Vogel CortinaCardoso, Fernanda BritoRego, Carlos Henrique QueirozCândido, Ana Carina da SilvaAlves, Charline Zaratin2023-07-20T13:25:17Zoai:ojs.periodicos.ufersa.edu.br:article/7178Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:33.779516Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
EXUDATE pH AND FLOODING TESTS TO EVALUATE THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS TESTE DO pH DO EXSUDATO E ALAGAMENTO PARA AVALIAR A QUALIDADE FISIOLÓGICA DE SEMENTES DE SOJA |
title |
EXUDATE pH AND FLOODING TESTS TO EVALUATE THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS |
spellingShingle |
EXUDATE pH AND FLOODING TESTS TO EVALUATE THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS EXUDATE pH AND FLOODING TESTS TO EVALUATE THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS Theodoro, Josiane Vogel Cortina Glycine max. Viability. Vigor. Glycine max. Viabilidade. Vigor. Theodoro, Josiane Vogel Cortina Glycine max. Viability. Vigor. Glycine max. Viabilidade. Vigor. |
title_short |
EXUDATE pH AND FLOODING TESTS TO EVALUATE THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS |
title_full |
EXUDATE pH AND FLOODING TESTS TO EVALUATE THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS |
title_fullStr |
EXUDATE pH AND FLOODING TESTS TO EVALUATE THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS EXUDATE pH AND FLOODING TESTS TO EVALUATE THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS |
title_full_unstemmed |
EXUDATE pH AND FLOODING TESTS TO EVALUATE THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS EXUDATE pH AND FLOODING TESTS TO EVALUATE THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS |
title_sort |
EXUDATE pH AND FLOODING TESTS TO EVALUATE THE PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS |
author |
Theodoro, Josiane Vogel Cortina |
author_facet |
Theodoro, Josiane Vogel Cortina Theodoro, Josiane Vogel Cortina Cardoso, Fernanda Brito Rego, Carlos Henrique Queiroz Cândido, Ana Carina da Silva Alves, Charline Zaratin Cardoso, Fernanda Brito Rego, Carlos Henrique Queiroz Cândido, Ana Carina da Silva Alves, Charline Zaratin |
author_role |
author |
author2 |
Cardoso, Fernanda Brito Rego, Carlos Henrique Queiroz Cândido, Ana Carina da Silva Alves, Charline Zaratin |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Theodoro, Josiane Vogel Cortina Cardoso, Fernanda Brito Rego, Carlos Henrique Queiroz Cândido, Ana Carina da Silva Alves, Charline Zaratin |
dc.subject.por.fl_str_mv |
Glycine max. Viability. Vigor. Glycine max. Viabilidade. Vigor. |
topic |
Glycine max. Viability. Vigor. Glycine max. Viabilidade. Vigor. |
description |
The present study aimed to assess the variations in the parameters of the exudate pH and flooding tests to evaluate the physiological quality of soybean seeds. We subjected the lots of soybean seeds to germination, emergence, exudate pH, and flooding tests. Further, water content of the seeds, first count of germination, and emergence speed index were also determined. The exudate pH test studied the variations in the soaking period and temperature, while the flooding test assessed the variations in the amount of water and temperature at different periods of immersion. The experiment design was completely randomized. The results were presented as means and were compared using the Scott–Knott test at 5% probability. The Pearson’s correlation coefficient between the exudate pH and emergence of seedlings, and also between the flooding test result and emergence of seedlings were calculated. The results of the study indicated that the exudate pH test can be used to evaluate the physiological quality of soybean seeds after 30 min of imbibition at 20 °C. Further, the flooding test was efficient in evaluating the vigor of soybean seeds after 4 h of immersion either in 50 mL of distilled water at 25 °C or in 75 mL of distilled water at 30 °C. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-05-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/7178 10.1590/1983-21252018v31n315rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/7178 |
identifier_str_mv |
10.1590/1983-21252018v31n315rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/7178/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 31 No. 3 (2018); 667-673 Revista Caatinga; v. 31 n. 3 (2018); 667-673 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
_version_ |
1822181056592216064 |
dc.identifier.doi.none.fl_str_mv |
10.1590/1983-21252018v31n315rc |