INFLORESCENCE PRODUCTION OF BROCCOLI CULTIVARS IN THE HOT AND HUMID CLIMATE OF CENTRAL AMAZONIA

Detalhes bibliográficos
Autor(a) principal: Santos, André Ricardo Morais dos
Data de Publicação: 2020
Outros Autores: Kano, Cristiaini, Chaves, Francisco Celio Maia, Cunha, André Luiz Borborema da, Gentil, Daniel Felipe de Oliveira, Costa Júnior, Ari Batista da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/8425
Resumo: Broccoli has great economic, social, and nutritional importance. Genetic improvements through breeding programs for this species made available cultivars with satisfactory production in hot and humid climates. Two experiments were conducted to evaluate the inflorescence production of broccoli cultivars (Ramoso and Cabeça groups) in the hot and humid climate of Central Amazonia. In experiment 1, Ramoso group cultivars were evaluated (Verão Ramoso Piracicaba, Ramoso Santana, Piracicaba, Piracicaba Precoce, Ramirez F1, Hanabi, Piracicaba Precoce Verão, and Hanapon). In experiment 2, Cabeça group cultivars were evaluated (Green Storm, Strong, TPX-00925, Salinas F1, Bibou, Domador, Burney, and BRO 68). A randomized block experimental design was used, with eight treatments consisted of cultivars, and four replications for each experiment. Quantitative variables were evaluated, including inflorescence fresh and dry weights; and the qualitative variables evaluated showed the occurrence of undesirable characteristics in the inflorescences. Significant differences were found within the Ramoso group cultivars and within the Cabeça group cultivars evaluated. The broccoli cultivars that showed the best inflorescence production in the humid, hot climate of Central Amazonia were Verão Ramoso Piracicaba, Piracicaba Precoce Verão, Ramoso Santana, and Piracicaba Precoce of the Ramoso group; and Green Storm and Burney of the Cabeça group.  
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spelling INFLORESCENCE PRODUCTION OF BROCCOLI CULTIVARS IN THE HOT AND HUMID CLIMATE OF CENTRAL AMAZONIAPRODUÇÃO DE INFLORESCÊNCIAS DE CULTIVARES DE BRÓCOLIS EM CLIMA QUENTE E ÚMIDO DA AMAZÔNIA CENTRALBrassica oleracea var. italica. Avaliação de cultivares. Qualidade da produção. Características das inflorescências.Brassica oleracea var. italica. Cultivar evaluation. Production quality. Inflorescence characteristics.Broccoli has great economic, social, and nutritional importance. Genetic improvements through breeding programs for this species made available cultivars with satisfactory production in hot and humid climates. Two experiments were conducted to evaluate the inflorescence production of broccoli cultivars (Ramoso and Cabeça groups) in the hot and humid climate of Central Amazonia. In experiment 1, Ramoso group cultivars were evaluated (Verão Ramoso Piracicaba, Ramoso Santana, Piracicaba, Piracicaba Precoce, Ramirez F1, Hanabi, Piracicaba Precoce Verão, and Hanapon). In experiment 2, Cabeça group cultivars were evaluated (Green Storm, Strong, TPX-00925, Salinas F1, Bibou, Domador, Burney, and BRO 68). A randomized block experimental design was used, with eight treatments consisted of cultivars, and four replications for each experiment. Quantitative variables were evaluated, including inflorescence fresh and dry weights; and the qualitative variables evaluated showed the occurrence of undesirable characteristics in the inflorescences. Significant differences were found within the Ramoso group cultivars and within the Cabeça group cultivars evaluated. The broccoli cultivars that showed the best inflorescence production in the humid, hot climate of Central Amazonia were Verão Ramoso Piracicaba, Piracicaba Precoce Verão, Ramoso Santana, and Piracicaba Precoce of the Ramoso group; and Green Storm and Burney of the Cabeça group.  O brócolis possui grande importância econômica, social e nutricional. O melhoramento genético desta cultura disponibilizou cultivares com produção satisfatória em clima quente e úmido. Para avaliar cultivares de brócolis dos grupos “ramoso” e “cabeça” de maior produção de inflorescências em clima quente e úmido da Amazônia Central foram desenvolvidos dois experimentos. No experimento 1 foram avaliadas as cultivares do grupo “ramoso”(Verão Ramoso Piracicaba, Ramoso Santana, Piracicaba, Piracicaba Precoce, Ramirez F1, Hanabi, Piracicaba Precoce Verão e Hanapon). No experimento 2, cultivares do grupo “cabeça” (Green Storm, Strong, TPX-00925, Salinas F1, Bibou, Domador, Burney e BRO 68). O delineamento experimental foi o de blocos casualizados com oito tratamentos, representados pelas cultivares, e quatro repetições para cada experimento. Foram analisadas variáveis quantitativas, dentre as quais, massa fresca e seca das inflorescências e variáveis qualitativas que evidenciaram a ocorrência de características indesejáveis nas inflorescências. Houve diferença estatística significativa entre as cultivares do grupo “ramoso” entre si e do grupo “cabeça” entre si. As cultivares de brócolis que apresentaram melhor produção de inflorescências em clima quente e úmido da Amazônia Central foram Verão Ramoso Piracicaba, Piracicaba Precoce Verão, Ramoso Santana e Piracicaba Precoce do grupo “ramoso”, e Green Storm e Burney do grupo “cabeça”.Universidade Federal Rural do Semi-Árido2020-02-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/842510.1590/1983-21252020v33n106rcREVISTA CAATINGA; Vol. 33 No. 01 (2020); 54-61Revista Caatinga; v. 33 n. 01 (2020); 54-611983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/8425/10154Copyright (c) 2020 Revista Caatingainfo:eu-repo/semantics/openAccessSantos, André Ricardo Morais dosKano, CristiainiChaves, Francisco Celio MaiaCunha, André Luiz Borborema daGentil, Daniel Felipe de OliveiraCosta Júnior, Ari Batista da2023-07-20T18:24:33Zoai:ojs.periodicos.ufersa.edu.br:article/8425Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:39.741884Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv INFLORESCENCE PRODUCTION OF BROCCOLI CULTIVARS IN THE HOT AND HUMID CLIMATE OF CENTRAL AMAZONIA
PRODUÇÃO DE INFLORESCÊNCIAS DE CULTIVARES DE BRÓCOLIS EM CLIMA QUENTE E ÚMIDO DA AMAZÔNIA CENTRAL
title INFLORESCENCE PRODUCTION OF BROCCOLI CULTIVARS IN THE HOT AND HUMID CLIMATE OF CENTRAL AMAZONIA
spellingShingle INFLORESCENCE PRODUCTION OF BROCCOLI CULTIVARS IN THE HOT AND HUMID CLIMATE OF CENTRAL AMAZONIA
Santos, André Ricardo Morais dos
Brassica oleracea var. italica. Avaliação de cultivares. Qualidade da produção. Características das inflorescências.
Brassica oleracea var. italica. Cultivar evaluation. Production quality. Inflorescence characteristics.
title_short INFLORESCENCE PRODUCTION OF BROCCOLI CULTIVARS IN THE HOT AND HUMID CLIMATE OF CENTRAL AMAZONIA
title_full INFLORESCENCE PRODUCTION OF BROCCOLI CULTIVARS IN THE HOT AND HUMID CLIMATE OF CENTRAL AMAZONIA
title_fullStr INFLORESCENCE PRODUCTION OF BROCCOLI CULTIVARS IN THE HOT AND HUMID CLIMATE OF CENTRAL AMAZONIA
title_full_unstemmed INFLORESCENCE PRODUCTION OF BROCCOLI CULTIVARS IN THE HOT AND HUMID CLIMATE OF CENTRAL AMAZONIA
title_sort INFLORESCENCE PRODUCTION OF BROCCOLI CULTIVARS IN THE HOT AND HUMID CLIMATE OF CENTRAL AMAZONIA
author Santos, André Ricardo Morais dos
author_facet Santos, André Ricardo Morais dos
Kano, Cristiaini
Chaves, Francisco Celio Maia
Cunha, André Luiz Borborema da
Gentil, Daniel Felipe de Oliveira
Costa Júnior, Ari Batista da
author_role author
author2 Kano, Cristiaini
Chaves, Francisco Celio Maia
Cunha, André Luiz Borborema da
Gentil, Daniel Felipe de Oliveira
Costa Júnior, Ari Batista da
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Santos, André Ricardo Morais dos
Kano, Cristiaini
Chaves, Francisco Celio Maia
Cunha, André Luiz Borborema da
Gentil, Daniel Felipe de Oliveira
Costa Júnior, Ari Batista da
dc.subject.por.fl_str_mv Brassica oleracea var. italica. Avaliação de cultivares. Qualidade da produção. Características das inflorescências.
Brassica oleracea var. italica. Cultivar evaluation. Production quality. Inflorescence characteristics.
topic Brassica oleracea var. italica. Avaliação de cultivares. Qualidade da produção. Características das inflorescências.
Brassica oleracea var. italica. Cultivar evaluation. Production quality. Inflorescence characteristics.
description Broccoli has great economic, social, and nutritional importance. Genetic improvements through breeding programs for this species made available cultivars with satisfactory production in hot and humid climates. Two experiments were conducted to evaluate the inflorescence production of broccoli cultivars (Ramoso and Cabeça groups) in the hot and humid climate of Central Amazonia. In experiment 1, Ramoso group cultivars were evaluated (Verão Ramoso Piracicaba, Ramoso Santana, Piracicaba, Piracicaba Precoce, Ramirez F1, Hanabi, Piracicaba Precoce Verão, and Hanapon). In experiment 2, Cabeça group cultivars were evaluated (Green Storm, Strong, TPX-00925, Salinas F1, Bibou, Domador, Burney, and BRO 68). A randomized block experimental design was used, with eight treatments consisted of cultivars, and four replications for each experiment. Quantitative variables were evaluated, including inflorescence fresh and dry weights; and the qualitative variables evaluated showed the occurrence of undesirable characteristics in the inflorescences. Significant differences were found within the Ramoso group cultivars and within the Cabeça group cultivars evaluated. The broccoli cultivars that showed the best inflorescence production in the humid, hot climate of Central Amazonia were Verão Ramoso Piracicaba, Piracicaba Precoce Verão, Ramoso Santana, and Piracicaba Precoce of the Ramoso group; and Green Storm and Burney of the Cabeça group.  
publishDate 2020
dc.date.none.fl_str_mv 2020-02-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/8425
10.1590/1983-21252020v33n106rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/8425
identifier_str_mv 10.1590/1983-21252020v33n106rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/8425/10154
dc.rights.driver.fl_str_mv Copyright (c) 2020 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 33 No. 01 (2020); 54-61
Revista Caatinga; v. 33 n. 01 (2020); 54-61
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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