FAMES AND MICROBIAL ACTIVITIES INVOLVED IN THE SUPPRESSION OF CASSAVA ROOT ROT BY ORGANIC MATTER

• Autor(a) principal: Silva, Jéssica Morais da
• Data de Publicação: 2017
• Outros Autores: Medeiros, Erika Valente de, Duda, Gustavo Pereira, Barros, Jamilly Alves de, Santos, Uemeson José dos
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista Caatinga
• Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/6406
• topic: Manihot esculenta. Fusarium solani. Coffee residue. Extracellular soil enzyme. Microbial community structure.; Manihot esculenta. Fusarium solani. Resíduo de café. Enzimas extracelulares do solo. Estrutura da comunidade microbiana.

The incorporation of organic matter has been used to manage of diseases caused by soilborne pathogen, but there is a gap in the use of coffee residues on disease supressiveness. The objective of this study was to evaluate the effect of organic matter sources against cassava root rot caused by F. solani CFF109. Fertilization with coffee residue (CR), cattle manure (CM), earthworm excrements (EE) and goat manure (GM) resulted in suppression of cassava root rot. The treatments of CR and CM presented higher reduction in the cassava disease severity. There were changes in the soil microbial community structure by organic matter incorporation, mainly in total fungi and Gram-negative bacteria populations. The total organic carbon and magnesium are negatively associated with disease severity. The microbial quotient, alkaline and acid phosphatase activities were positively and the biomarker a-15:0 was negatively associated with disease severity. This study indicated that agro-industrial residues can be recycled for providing organic matter and nutrients with effect for management of plant diseases by suppressing soilborne pathogens. This is the first evidence that the industrial residue of coffee can be use in the management of cassava root rot, caused by F. solani.