PHYSICAL, CHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF BANANA CULTIVARS DEPENDING ON MATURATION STAGES

Detalhes bibliográficos
Autor(a) principal: Aquino, César Fernandes
Data de Publicação: 2016
Outros Autores: Salomão, Luiz Carlos Chamhum, Cecon, Paulo Roberto, Siqueira, Dalmo Lopes de, Ribeiro, Sônia Machado Rocha
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/4942
Resumo: The objective of this work was to morphologically characterize 15 banana cultivars and assess the physical and chemical characteristics of their fruits at two maturation stages, unripe (pre-climacteric) and ripening. The plants were evaluated regarding their pseudostem height and diameter, petiole length, leaf blade length, width and length-to-width ratio. The cultivar Ouro had fruits with lower diameter, total length, market weight and fresh weight at both stages, and also firmer pulp when they were unripe. The cultivar Caru-Roxa had higher fresh fruit and pulp weights, and the cultivar Terrinha had the highest percentage of pulp dry weight percentage in unripe and ripe fruits. The cultivars Maçã and Ouro had higher pulp-to-peel ratio in unripe fruits. The ripe peels had lower fresh weight and thickness and higher dry weight percentage compared to unripe peels. The fruit peel of the cultivar Marmelo had the highest fresh weight at both stages. The cultivars Marmelo and Maçã had higher percentage of peel dry weight percentage at both stages. The unripe pulp had lower soluble solids. The titratable acidity in the pulp increased with ripening. The average plant height ranged from 2.25 to 6.15 m. The cultivars that had the largest pseudostem diameters had also the highest heights, except the Prata-Anã and Prata-Graúda. The cultivar and maturity stage influenced all the characteristics evaluated in fruits, except the total and market lengths, which did not vary with the ripening of fruits.
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spelling PHYSICAL, CHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF BANANA CULTIVARS DEPENDING ON MATURATION STAGESCARACTERIZAÇÃO DE 15 CULTIVARES DE BANANEIRA EM DOIS ESTÁDIOS DE MATURAÇÃO EM FUNÇÃO DE ASPECTOS MORFOLÓGICOS, FÍSICOS E QUÍMICOSMusa spp.. Physical and chemical characteristics. Agronomic characterization. Production.Musa spp.. Características físico-químicas. Caracterização agronômica. Produção.The objective of this work was to morphologically characterize 15 banana cultivars and assess the physical and chemical characteristics of their fruits at two maturation stages, unripe (pre-climacteric) and ripening. The plants were evaluated regarding their pseudostem height and diameter, petiole length, leaf blade length, width and length-to-width ratio. The cultivar Ouro had fruits with lower diameter, total length, market weight and fresh weight at both stages, and also firmer pulp when they were unripe. The cultivar Caru-Roxa had higher fresh fruit and pulp weights, and the cultivar Terrinha had the highest percentage of pulp dry weight percentage in unripe and ripe fruits. The cultivars Maçã and Ouro had higher pulp-to-peel ratio in unripe fruits. The ripe peels had lower fresh weight and thickness and higher dry weight percentage compared to unripe peels. The fruit peel of the cultivar Marmelo had the highest fresh weight at both stages. The cultivars Marmelo and Maçã had higher percentage of peel dry weight percentage at both stages. The unripe pulp had lower soluble solids. The titratable acidity in the pulp increased with ripening. The average plant height ranged from 2.25 to 6.15 m. The cultivars that had the largest pseudostem diameters had also the highest heights, except the Prata-Anã and Prata-Graúda. The cultivar and maturity stage influenced all the characteristics evaluated in fruits, except the total and market lengths, which did not vary with the ripening of fruits.Objetivou-se caracterizar morfologicamente 15 cultivares de bananeiras em dois estádios de maturação. Determinaram-se as características físicas e químicas dos frutos na fase pré-climatérica e após o amadurecimento. Também avaliou-se as plantas quanto a altura e diâmetro do pseudocaule, comprimento do pecíolo e do limbo, largura do limbo e relação comprimento/largura do limbo. A cultivar Ouro apresentou os frutos com menor diâmetro, comprimento total, comercial e massa fresca nos dois estádios, além da polpa mais firme quando verde. A cultivar Caru-Roxa apresentou maior massa fresca dos frutos e da polpa e a ‘Terrinha’, a maior porcentagem de matéria seca nas polpas verde e madura. As cultivares Maçã e a Ouro proporcionaram maior relação polpa/casca na polpa verde. Houve redução da massa fresca e da espessura da casca e acréscimo da matéria seca da casca madura em relação à casca verde. A casca da ‘Marmelo’ apresentou a maior massa fresca nos dois estádios. As cultivares Marmelo e a Maçã apresentaram maior porcentagem de matéria seca em ambos os estádios de maturação da casca. A polpa verde apresentou baixo teor de sólidos solúveis. Houve acréscimo na acidez titulável na polpa com o amadurecimento. A altura média das plantas variou de 2,25 a 6,15 m. As cultivares com maior diâmetro do pseudocaule foram também os mais altos, com exceção da ‘Prata-Anã’ e da ‘Prata-Graúda’. A cultivar e o estádio de maturação influenciaram todas as características avaliadas nos frutos, com exceção dos comprimentos total e comercial, que não variaram com o amadurecimento dos frutos.Universidade Federal Rural do Semi-Árido2016-12-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/494210.1590/1983-21252017v30n110rcREVISTA CAATINGA; Vol. 30 No. 1 (2017); 87-96Revista Caatinga; v. 30 n. 1 (2017); 87-961983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/4942/pdfAquino, César FernandesSalomão, Luiz Carlos ChamhumCecon, Paulo RobertoSiqueira, Dalmo Lopes deRibeiro, Sônia Machado Rochainfo:eu-repo/semantics/openAccess2023-07-20T10:37:05Zoai:ojs.periodicos.ufersa.edu.br:article/4942Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:19.926689Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv PHYSICAL, CHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF BANANA CULTIVARS DEPENDING ON MATURATION STAGES
CARACTERIZAÇÃO DE 15 CULTIVARES DE BANANEIRA EM DOIS ESTÁDIOS DE MATURAÇÃO EM FUNÇÃO DE ASPECTOS MORFOLÓGICOS, FÍSICOS E QUÍMICOS
title PHYSICAL, CHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF BANANA CULTIVARS DEPENDING ON MATURATION STAGES
spellingShingle PHYSICAL, CHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF BANANA CULTIVARS DEPENDING ON MATURATION STAGES
Aquino, César Fernandes
Musa spp.. Physical and chemical characteristics. Agronomic characterization. Production.
Musa spp.. Características físico-químicas. Caracterização agronômica. Produção.
title_short PHYSICAL, CHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF BANANA CULTIVARS DEPENDING ON MATURATION STAGES
title_full PHYSICAL, CHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF BANANA CULTIVARS DEPENDING ON MATURATION STAGES
title_fullStr PHYSICAL, CHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF BANANA CULTIVARS DEPENDING ON MATURATION STAGES
title_full_unstemmed PHYSICAL, CHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF BANANA CULTIVARS DEPENDING ON MATURATION STAGES
title_sort PHYSICAL, CHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF BANANA CULTIVARS DEPENDING ON MATURATION STAGES
author Aquino, César Fernandes
author_facet Aquino, César Fernandes
Salomão, Luiz Carlos Chamhum
Cecon, Paulo Roberto
Siqueira, Dalmo Lopes de
Ribeiro, Sônia Machado Rocha
author_role author
author2 Salomão, Luiz Carlos Chamhum
Cecon, Paulo Roberto
Siqueira, Dalmo Lopes de
Ribeiro, Sônia Machado Rocha
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Aquino, César Fernandes
Salomão, Luiz Carlos Chamhum
Cecon, Paulo Roberto
Siqueira, Dalmo Lopes de
Ribeiro, Sônia Machado Rocha
dc.subject.por.fl_str_mv Musa spp.. Physical and chemical characteristics. Agronomic characterization. Production.
Musa spp.. Características físico-químicas. Caracterização agronômica. Produção.
topic Musa spp.. Physical and chemical characteristics. Agronomic characterization. Production.
Musa spp.. Características físico-químicas. Caracterização agronômica. Produção.
description The objective of this work was to morphologically characterize 15 banana cultivars and assess the physical and chemical characteristics of their fruits at two maturation stages, unripe (pre-climacteric) and ripening. The plants were evaluated regarding their pseudostem height and diameter, petiole length, leaf blade length, width and length-to-width ratio. The cultivar Ouro had fruits with lower diameter, total length, market weight and fresh weight at both stages, and also firmer pulp when they were unripe. The cultivar Caru-Roxa had higher fresh fruit and pulp weights, and the cultivar Terrinha had the highest percentage of pulp dry weight percentage in unripe and ripe fruits. The cultivars Maçã and Ouro had higher pulp-to-peel ratio in unripe fruits. The ripe peels had lower fresh weight and thickness and higher dry weight percentage compared to unripe peels. The fruit peel of the cultivar Marmelo had the highest fresh weight at both stages. The cultivars Marmelo and Maçã had higher percentage of peel dry weight percentage at both stages. The unripe pulp had lower soluble solids. The titratable acidity in the pulp increased with ripening. The average plant height ranged from 2.25 to 6.15 m. The cultivars that had the largest pseudostem diameters had also the highest heights, except the Prata-Anã and Prata-Graúda. The cultivar and maturity stage influenced all the characteristics evaluated in fruits, except the total and market lengths, which did not vary with the ripening of fruits.
publishDate 2016
dc.date.none.fl_str_mv 2016-12-02
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/4942
10.1590/1983-21252017v30n110rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/4942
identifier_str_mv 10.1590/1983-21252017v30n110rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/4942/pdf
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 30 No. 1 (2017); 87-96
Revista Caatinga; v. 30 n. 1 (2017); 87-96
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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