GROWTH ANDYIELDOFSEMI-HYDROPONIC BELL PEPPER UNDERDESALINATION WASTE-WATER AND ORGANIC AND MINERALFERTILIZATION

Detalhes bibliográficos
Autor(a) principal: Santos, Francisco Sildemberny Souza dos
Data de Publicação: 2019
Outros Autores: Viana, Thales Vinícius de Araújo, Costa, Solerne Caminha, Sousa, Geocleber Gomes de, Azevedo, Benito Moreira de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/7961
Resumo: In a scenario of water scarcity in semiarid regions, it is imperative to design food production systems that use different sources of water. The waste of desaltersis a potential source, especially when combined with the hydroponics technique that includes the supply of nutrient solution as a source of water and nutrients. In addition, other techniques such as enhanced organic matter with biofertilizer can complement this low-quality water use strategy. Thus, the aim of this study was to analyze the possible dampening effect of biofertilizers in the open system of hydroponic culture of pepper owing to the increase in water salinity. The study was conducted at the Teaching Unit, Research and Extension, Federal Institute of Education, Science and Technology of Ceará, Limoeiro do Norte Campus. The experimental design was a factorial 5 × 4 randomized block for five saline water concentration sand three doses of biofertilizers and one control with mineral fertilizer, and four replicates totaling 80 experimental units with 3 plants per plot. The variables analyzed were number of fruits per plant, production, and length and width of the fruit. All production variables declined linearly with increasing salinity. In addition, the biofertilizer did not attenuate the deleterious effects of salinity as shown by the productivity data. The fertilization with mineral fertilizers produced greater yields, followed by application of 50%, 100%, and 150% of the biofertilizer dose.
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spelling GROWTH ANDYIELDOFSEMI-HYDROPONIC BELL PEPPER UNDERDESALINATION WASTE-WATER AND ORGANIC AND MINERALFERTILIZATIONCRESCIMENTO E PRODUÇÃO DO PIMENTÃO SEMI-HIDROPÔNICO SOBREJEITO DE DESSALINIZADORES E FERTILIZAÇÃO ORGÂNICA E MINERALSalt stress. Capsicumannuum L. Mineral nutrition.Estresse salino. Capsicumannuum L. Nutrição mineral.In a scenario of water scarcity in semiarid regions, it is imperative to design food production systems that use different sources of water. The waste of desaltersis a potential source, especially when combined with the hydroponics technique that includes the supply of nutrient solution as a source of water and nutrients. In addition, other techniques such as enhanced organic matter with biofertilizer can complement this low-quality water use strategy. Thus, the aim of this study was to analyze the possible dampening effect of biofertilizers in the open system of hydroponic culture of pepper owing to the increase in water salinity. The study was conducted at the Teaching Unit, Research and Extension, Federal Institute of Education, Science and Technology of Ceará, Limoeiro do Norte Campus. The experimental design was a factorial 5 × 4 randomized block for five saline water concentration sand three doses of biofertilizers and one control with mineral fertilizer, and four replicates totaling 80 experimental units with 3 plants per plot. The variables analyzed were number of fruits per plant, production, and length and width of the fruit. All production variables declined linearly with increasing salinity. In addition, the biofertilizer did not attenuate the deleterious effects of salinity as shown by the productivity data. The fertilization with mineral fertilizers produced greater yields, followed by application of 50%, 100%, and 150% of the biofertilizer dose.O rejeito de dessalinizadores surge como uma fonte alternativa, principalmente quando aliado à técnica da hidroponia e da adubação com fonte orgânica e mineral. Objetivou-se avaliar os efeitos do uso do rejeito da dessalinização em sistema semi-hidropônico do tipo aberto na produtividade de plantas de pimentão fertilizadas com adubo orgânico e mineral. A pesquisa foi conduzida em sistemasemi-hidropônico tipo aberto no IFCE, Campus Limoeiro do Norte, CE. O delineamento experimental foi o de blocos casualizados em esquema fatorial 5 x 4, referentes as diferentes concentrações de água salina (0,5; 1,5; 3,0; 5,0; e 7,5 dS m-1) e quatro formas de aplicações de fertilizantes na solução nutritiva (F1 = 50% da dose recomendada; F2 = 100% da dose recomendada e F3 = 150% da dose recomendada com fonte orgânica e F4 = 100% da dose recomendada com fonte mineral, com 4 repetições. Foram analisadas as seguintes variáveis: número de folhas, altura de plantas, área foliar, número de frutos por planta, comprimento e largura do fruto e a produção. A forma de adubação F3 (150% da dose recomendada com fonte orgânica) seguido da F4 (100% da dose recomendada com fonte mineral) e da F1 (50% da dose recomendada com fonte orgânica) atenuaram o efeito deletério da água do rejeito salino no crescimento do pimentão cultivado em sistema semi-hidropônico. A forma de adubação F4 (100% da dose recomendada com fonte mineral) proporciona maior desempenho produtivo da cultura do pimentão cultivada em sistema semi-hidropônico irrigada com água de rejeito salino.Universidade Federal Rural do Semi-Árido2019-11-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/796110.1590/1983-21252019v32n417rcREVISTA CAATINGA; Vol. 32 No. 4 (2019); 1005-1014Revista Caatinga; v. 32 n. 4 (2019); 1005-10141983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/7961/10111Copyright (c) 2019 Revista Caatingainfo:eu-repo/semantics/openAccessSantos, Francisco Sildemberny Souza dos Viana, Thales Vinícius de AraújoCosta, Solerne CaminhaSousa, Geocleber Gomes deAzevedo, Benito Moreira de2023-07-20T17:57:49Zoai:ojs.periodicos.ufersa.edu.br:article/7961Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:37.525171Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv GROWTH ANDYIELDOFSEMI-HYDROPONIC BELL PEPPER UNDERDESALINATION WASTE-WATER AND ORGANIC AND MINERALFERTILIZATION
CRESCIMENTO E PRODUÇÃO DO PIMENTÃO SEMI-HIDROPÔNICO SOBREJEITO DE DESSALINIZADORES E FERTILIZAÇÃO ORGÂNICA E MINERAL
title GROWTH ANDYIELDOFSEMI-HYDROPONIC BELL PEPPER UNDERDESALINATION WASTE-WATER AND ORGANIC AND MINERALFERTILIZATION
spellingShingle GROWTH ANDYIELDOFSEMI-HYDROPONIC BELL PEPPER UNDERDESALINATION WASTE-WATER AND ORGANIC AND MINERALFERTILIZATION
Santos, Francisco Sildemberny Souza dos
Salt stress. Capsicumannuum L. Mineral nutrition.
Estresse salino. Capsicumannuum L. Nutrição mineral.
title_short GROWTH ANDYIELDOFSEMI-HYDROPONIC BELL PEPPER UNDERDESALINATION WASTE-WATER AND ORGANIC AND MINERALFERTILIZATION
title_full GROWTH ANDYIELDOFSEMI-HYDROPONIC BELL PEPPER UNDERDESALINATION WASTE-WATER AND ORGANIC AND MINERALFERTILIZATION
title_fullStr GROWTH ANDYIELDOFSEMI-HYDROPONIC BELL PEPPER UNDERDESALINATION WASTE-WATER AND ORGANIC AND MINERALFERTILIZATION
title_full_unstemmed GROWTH ANDYIELDOFSEMI-HYDROPONIC BELL PEPPER UNDERDESALINATION WASTE-WATER AND ORGANIC AND MINERALFERTILIZATION
title_sort GROWTH ANDYIELDOFSEMI-HYDROPONIC BELL PEPPER UNDERDESALINATION WASTE-WATER AND ORGANIC AND MINERALFERTILIZATION
author Santos, Francisco Sildemberny Souza dos
author_facet Santos, Francisco Sildemberny Souza dos
Viana, Thales Vinícius de Araújo
Costa, Solerne Caminha
Sousa, Geocleber Gomes de
Azevedo, Benito Moreira de
author_role author
author2 Viana, Thales Vinícius de Araújo
Costa, Solerne Caminha
Sousa, Geocleber Gomes de
Azevedo, Benito Moreira de
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Santos, Francisco Sildemberny Souza dos
Viana, Thales Vinícius de Araújo
Costa, Solerne Caminha
Sousa, Geocleber Gomes de
Azevedo, Benito Moreira de
dc.subject.por.fl_str_mv Salt stress. Capsicumannuum L. Mineral nutrition.
Estresse salino. Capsicumannuum L. Nutrição mineral.
topic Salt stress. Capsicumannuum L. Mineral nutrition.
Estresse salino. Capsicumannuum L. Nutrição mineral.
description In a scenario of water scarcity in semiarid regions, it is imperative to design food production systems that use different sources of water. The waste of desaltersis a potential source, especially when combined with the hydroponics technique that includes the supply of nutrient solution as a source of water and nutrients. In addition, other techniques such as enhanced organic matter with biofertilizer can complement this low-quality water use strategy. Thus, the aim of this study was to analyze the possible dampening effect of biofertilizers in the open system of hydroponic culture of pepper owing to the increase in water salinity. The study was conducted at the Teaching Unit, Research and Extension, Federal Institute of Education, Science and Technology of Ceará, Limoeiro do Norte Campus. The experimental design was a factorial 5 × 4 randomized block for five saline water concentration sand three doses of biofertilizers and one control with mineral fertilizer, and four replicates totaling 80 experimental units with 3 plants per plot. The variables analyzed were number of fruits per plant, production, and length and width of the fruit. All production variables declined linearly with increasing salinity. In addition, the biofertilizer did not attenuate the deleterious effects of salinity as shown by the productivity data. The fertilization with mineral fertilizers produced greater yields, followed by application of 50%, 100%, and 150% of the biofertilizer dose.
publishDate 2019
dc.date.none.fl_str_mv 2019-11-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/7961
10.1590/1983-21252019v32n417rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/7961
identifier_str_mv 10.1590/1983-21252019v32n417rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/7961/10111
dc.rights.driver.fl_str_mv Copyright (c) 2019 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 32 No. 4 (2019); 1005-1014
Revista Caatinga; v. 32 n. 4 (2019); 1005-1014
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
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instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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