Lettuce and arugula production in intercropping and organic fertilization
Autor(a) principal: | |
---|---|
Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/11662 |
Resumo: | Compared to monoculture, vegetable intercropping allows the optimization of environmental resources and inputs, with positive effects on the yield and profitability of the crop. This study aimed to evaluate the yield of lettuce and arugula in intercropping and intercrop evaluation indexes according to cattle manure doses. The experiment was conducted in Aquidauana, MS, Brazil. Five doses of cattle manure (0, 15, 30, 45, and 60 t ha-1) were evaluated with four replications in a randomized block design. Higher growth and yield of the intercropped species were observed when the intercrop received 60 t ha-1 of cattle manure. However, the maximum values of the variables were not reached, so better performances can be obtained with higher doses. The indexes of actual yield loss and advantage of intercropping presented higher values starting at doses of 26 and 30 t ha-1 of manure, respectively. The highest land use efficiency (1.28) was obtained with 60 t ha-1 of cattle manure, indicating the agronomic viability of the lettuce and arugula intercrop when fertilized only with cattle manure. |
id |
UFERSA-1_6287c23086a6252a9865350723b2f04e |
---|---|
oai_identifier_str |
oai:ojs.periodicos.ufersa.edu.br:article/11662 |
network_acronym_str |
UFERSA-1 |
network_name_str |
Revista Caatinga |
repository_id_str |
|
spelling |
Lettuce and arugula production in intercropping and organic fertilizationProdução de alface e rúcula em cultivo consorciado e adubação orgânicaLactuca sativa L. Eruca sativa L. Performance agronômica. Sistemas de cultivo.Lactuca sativa L. Eruca sativa L. Agronomic performance. Cultivation systems.Compared to monoculture, vegetable intercropping allows the optimization of environmental resources and inputs, with positive effects on the yield and profitability of the crop. This study aimed to evaluate the yield of lettuce and arugula in intercropping and intercrop evaluation indexes according to cattle manure doses. The experiment was conducted in Aquidauana, MS, Brazil. Five doses of cattle manure (0, 15, 30, 45, and 60 t ha-1) were evaluated with four replications in a randomized block design. Higher growth and yield of the intercropped species were observed when the intercrop received 60 t ha-1 of cattle manure. However, the maximum values of the variables were not reached, so better performances can be obtained with higher doses. The indexes of actual yield loss and advantage of intercropping presented higher values starting at doses of 26 and 30 t ha-1 of manure, respectively. The highest land use efficiency (1.28) was obtained with 60 t ha-1 of cattle manure, indicating the agronomic viability of the lettuce and arugula intercrop when fertilized only with cattle manure.Comparado à monocultura, o consórcio de hortaliças possibilita otimizar os recursos ambientais e insumos, com reflexos positivos sobre a produtividade e rentabilidade do cultivo. O objetivo deste estudo foi avaliar a produtividade da alface e rúcula em cultivo consorciado e índices de avaliação de consórcios em função de doses de esterco bovino. O experimento foi realizado em Aquidauana, MS, Brasil. Foram avaliados cinco doses de esterco bovino (0, 15, 30, 45 e 60 t ha-1), em delineamento experimental de blocos casualizados, com quatro repetições. Maior crescimento e produtividade das espécies consorciadas foram observados quando o consórcio recebeu 60 t ha-1 de esterco bovino. Porém, não foram alcançados os máximos valores das características e, portanto, melhores desempenhos podem ser obtidos com doses mais elevadas. Os índices perda real de produtividade e vantagem do consórcio apresentaram maiores valores a partir das doses de 26 e 30 t ha-1 de esterco, respectivamente. A maior eficiência no uso da terra (1,28) foi obtida com 60 t ha-1 de esterco bovino, indicando a viabilidade agronômica do consórcio de alface e rúcula quando adubado somente com esterco bovino.Universidade Federal Rural do Semi-Árido2023-09-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/1166210.1590/1983-21252023v36n407rcREVISTA CAATINGA; Vol. 36 No. 4 (2023); 794-801Revista Caatinga; v. 36 n. 4 (2023); 794-8011983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/11662/11321Copyright (c) 2023 Revista Caatingainfo:eu-repo/semantics/openAccessRibera, Laura MatosCecílio Filho, Arthur BernardesPeres, Nathalia DiasSantana, Dthenifer CordeiroSilva, Maiele Leandro da 2023-09-28T13:11:55Zoai:ojs.periodicos.ufersa.edu.br:article/11662Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:47:04.789616Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
Lettuce and arugula production in intercropping and organic fertilization Produção de alface e rúcula em cultivo consorciado e adubação orgânica |
title |
Lettuce and arugula production in intercropping and organic fertilization |
spellingShingle |
Lettuce and arugula production in intercropping and organic fertilization Ribera, Laura Matos Lactuca sativa L. Eruca sativa L. Performance agronômica. Sistemas de cultivo. Lactuca sativa L. Eruca sativa L. Agronomic performance. Cultivation systems. |
title_short |
Lettuce and arugula production in intercropping and organic fertilization |
title_full |
Lettuce and arugula production in intercropping and organic fertilization |
title_fullStr |
Lettuce and arugula production in intercropping and organic fertilization |
title_full_unstemmed |
Lettuce and arugula production in intercropping and organic fertilization |
title_sort |
Lettuce and arugula production in intercropping and organic fertilization |
author |
Ribera, Laura Matos |
author_facet |
Ribera, Laura Matos Cecílio Filho, Arthur Bernardes Peres, Nathalia Dias Santana, Dthenifer Cordeiro Silva, Maiele Leandro da |
author_role |
author |
author2 |
Cecílio Filho, Arthur Bernardes Peres, Nathalia Dias Santana, Dthenifer Cordeiro Silva, Maiele Leandro da |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Ribera, Laura Matos Cecílio Filho, Arthur Bernardes Peres, Nathalia Dias Santana, Dthenifer Cordeiro Silva, Maiele Leandro da |
dc.subject.por.fl_str_mv |
Lactuca sativa L. Eruca sativa L. Performance agronômica. Sistemas de cultivo. Lactuca sativa L. Eruca sativa L. Agronomic performance. Cultivation systems. |
topic |
Lactuca sativa L. Eruca sativa L. Performance agronômica. Sistemas de cultivo. Lactuca sativa L. Eruca sativa L. Agronomic performance. Cultivation systems. |
description |
Compared to monoculture, vegetable intercropping allows the optimization of environmental resources and inputs, with positive effects on the yield and profitability of the crop. This study aimed to evaluate the yield of lettuce and arugula in intercropping and intercrop evaluation indexes according to cattle manure doses. The experiment was conducted in Aquidauana, MS, Brazil. Five doses of cattle manure (0, 15, 30, 45, and 60 t ha-1) were evaluated with four replications in a randomized block design. Higher growth and yield of the intercropped species were observed when the intercrop received 60 t ha-1 of cattle manure. However, the maximum values of the variables were not reached, so better performances can be obtained with higher doses. The indexes of actual yield loss and advantage of intercropping presented higher values starting at doses of 26 and 30 t ha-1 of manure, respectively. The highest land use efficiency (1.28) was obtained with 60 t ha-1 of cattle manure, indicating the agronomic viability of the lettuce and arugula intercrop when fertilized only with cattle manure. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-09-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/11662 10.1590/1983-21252023v36n407rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/11662 |
identifier_str_mv |
10.1590/1983-21252023v36n407rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/11662/11321 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 36 No. 4 (2023); 794-801 Revista Caatinga; v. 36 n. 4 (2023); 794-801 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
_version_ |
1797674030115848192 |