AGRONOMIC POTENTIAL AND GENETIC DIVERSITY OF LANDRACES OF COWPEA OF THE STATE OF CEARÁ
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/8079 |
Resumo: | Landraces are sources of genetic variability, especially with respect to alleles that confer tolerance to biotic and abiotic factors and, therefore, can aid breeding programs in the development of promising cultivars. However, it is necessary to know this genetic patrimony at a level that allows its alleged use in breeding programs. In this sense, the objective of this study was: (i) to identify cowpea landraces that present agronomic potential and (ii) to evaluate the genetic diversity for future cross-breeding. For this, two trials (coastal and sertão of the state of Ceará) were carried out in distinct periods for the morphological and agronomic characterization of eight landraces of the state of Ceará plus two control cultivars. Both assays were conducted in a randomized complete block design with four replicates. Additionally, the molecular characterization by ISSR markers was done. Due to the presence of interaction genotypes by environments, it was observed for the conditions of the coast (Fortaleza), the traditional variety Boi Deitado and the conditions of the sertão (Madalena) to Vinagre Barrigudo de Caldo, as the most indicated to be superior in grain yield and in other agronomic characters. In order to increase the genetic base of the cowpea, we suggest crosses between genotypes Boi deitado and Cojó for the generation of segregating populations of future breeding programs. |
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AGRONOMIC POTENTIAL AND GENETIC DIVERSITY OF LANDRACES OF COWPEA OF THE STATE OF CEARÁPOTENCIAL AGRONÔMICO E DIVERSIDADE GENÉTICA DE VARIEDADES TRADICIONAIS DE FEIJÃO-CAUPI DO ESTADO DO CEARÁVigna unguiculata. Genetic resources. Morphoagronomic characterization. ISSR markers.Vigna unguiculata. Recursos genéticos. Caracterização morfoagronômica. Marcadores ISSR.Landraces are sources of genetic variability, especially with respect to alleles that confer tolerance to biotic and abiotic factors and, therefore, can aid breeding programs in the development of promising cultivars. However, it is necessary to know this genetic patrimony at a level that allows its alleged use in breeding programs. In this sense, the objective of this study was: (i) to identify cowpea landraces that present agronomic potential and (ii) to evaluate the genetic diversity for future cross-breeding. For this, two trials (coastal and sertão of the state of Ceará) were carried out in distinct periods for the morphological and agronomic characterization of eight landraces of the state of Ceará plus two control cultivars. Both assays were conducted in a randomized complete block design with four replicates. Additionally, the molecular characterization by ISSR markers was done. Due to the presence of interaction genotypes by environments, it was observed for the conditions of the coast (Fortaleza), the traditional variety Boi Deitado and the conditions of the sertão (Madalena) to Vinagre Barrigudo de Caldo, as the most indicated to be superior in grain yield and in other agronomic characters. In order to increase the genetic base of the cowpea, we suggest crosses between genotypes Boi deitado and Cojó for the generation of segregating populations of future breeding programs.Variedades tradicionais são fontes de variabilidade genética, principalmente no que se refere a alelos que conferem tolerância a fatores bióticos e abióticos e, portanto, podem auxiliar os programas de melhoramento no desenvolvimento de cultivares promissoras. Contudo, torna-se necessário conhecer esse patrimônio genético em nível que permita sua pretensa utilização em programas de melhoramento genético. Assim, objetivou-se com esse estudo: (i) identificar variedades tradicionais de feijão-caupi que apresentem potencial agronômico e (ii) avaliar a diversidade genética das mesmas para orientação de futuros cruzamentos. Para tal, dois ensaios (litoral e sertão do estado do Ceará) foram realizados em períodos distintos para a caracterização morfoagronômica de oito variedades tradicionais do estado do Ceará mais duas cultivares testemunhas. Ambos os ensaios foram realizados no delineamento em blocos ao acaso com quatro repetições. Adicionalmente, foi feita a caracterização molecular por marcadores ISSR. Devido a presença de interação genótipos por ambientes, observou-se que para as condições do litoral (Fortaleza), a variedade tradicional Boi Deitado foi a mais indicada, e para as condições do sertão (Madalena) foi a Vinagre Barrigudo de Caldo, por serem superiores quanto ao rendimento de grãos e quanto a outros caracteres agronômicos. Buscando ampliar a base genética do feijão-caupi, sugerem-se cruzamentos entre os genótipos Boi deitado e Cojó para a geração de populações segregantes em futuros programas de melhoramento.Universidade Federal Rural do Semi-Árido2019-08-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/807910.1590/1983-21252019v32n314rcREVISTA CAATINGA; Vol. 32 No. 3 (2019); 698-708Revista Caatinga; v. 32 n. 3 (2019); 698-7081983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/8079/10055Copyright (c) 2019 Revista Caatingainfo:eu-repo/semantics/openAccessAraújo, Linda Brenna RibeiroPinheiro, Marcelo de SousaFiege, Leonardo Barros da CostaBertini, Cândida Hermínia Campos de MagalhãesDoVale, Júlio César2023-07-20T17:37:03Zoai:ojs.periodicos.ufersa.edu.br:article/8079Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:38.145230Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
AGRONOMIC POTENTIAL AND GENETIC DIVERSITY OF LANDRACES OF COWPEA OF THE STATE OF CEARÁ POTENCIAL AGRONÔMICO E DIVERSIDADE GENÉTICA DE VARIEDADES TRADICIONAIS DE FEIJÃO-CAUPI DO ESTADO DO CEARÁ |
title |
AGRONOMIC POTENTIAL AND GENETIC DIVERSITY OF LANDRACES OF COWPEA OF THE STATE OF CEARÁ |
spellingShingle |
AGRONOMIC POTENTIAL AND GENETIC DIVERSITY OF LANDRACES OF COWPEA OF THE STATE OF CEARÁ Araújo, Linda Brenna Ribeiro Vigna unguiculata. Genetic resources. Morphoagronomic characterization. ISSR markers. Vigna unguiculata. Recursos genéticos. Caracterização morfoagronômica. Marcadores ISSR. |
title_short |
AGRONOMIC POTENTIAL AND GENETIC DIVERSITY OF LANDRACES OF COWPEA OF THE STATE OF CEARÁ |
title_full |
AGRONOMIC POTENTIAL AND GENETIC DIVERSITY OF LANDRACES OF COWPEA OF THE STATE OF CEARÁ |
title_fullStr |
AGRONOMIC POTENTIAL AND GENETIC DIVERSITY OF LANDRACES OF COWPEA OF THE STATE OF CEARÁ |
title_full_unstemmed |
AGRONOMIC POTENTIAL AND GENETIC DIVERSITY OF LANDRACES OF COWPEA OF THE STATE OF CEARÁ |
title_sort |
AGRONOMIC POTENTIAL AND GENETIC DIVERSITY OF LANDRACES OF COWPEA OF THE STATE OF CEARÁ |
author |
Araújo, Linda Brenna Ribeiro |
author_facet |
Araújo, Linda Brenna Ribeiro Pinheiro, Marcelo de Sousa Fiege, Leonardo Barros da Costa Bertini, Cândida Hermínia Campos de Magalhães DoVale, Júlio César |
author_role |
author |
author2 |
Pinheiro, Marcelo de Sousa Fiege, Leonardo Barros da Costa Bertini, Cândida Hermínia Campos de Magalhães DoVale, Júlio César |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Araújo, Linda Brenna Ribeiro Pinheiro, Marcelo de Sousa Fiege, Leonardo Barros da Costa Bertini, Cândida Hermínia Campos de Magalhães DoVale, Júlio César |
dc.subject.por.fl_str_mv |
Vigna unguiculata. Genetic resources. Morphoagronomic characterization. ISSR markers. Vigna unguiculata. Recursos genéticos. Caracterização morfoagronômica. Marcadores ISSR. |
topic |
Vigna unguiculata. Genetic resources. Morphoagronomic characterization. ISSR markers. Vigna unguiculata. Recursos genéticos. Caracterização morfoagronômica. Marcadores ISSR. |
description |
Landraces are sources of genetic variability, especially with respect to alleles that confer tolerance to biotic and abiotic factors and, therefore, can aid breeding programs in the development of promising cultivars. However, it is necessary to know this genetic patrimony at a level that allows its alleged use in breeding programs. In this sense, the objective of this study was: (i) to identify cowpea landraces that present agronomic potential and (ii) to evaluate the genetic diversity for future cross-breeding. For this, two trials (coastal and sertão of the state of Ceará) were carried out in distinct periods for the morphological and agronomic characterization of eight landraces of the state of Ceará plus two control cultivars. Both assays were conducted in a randomized complete block design with four replicates. Additionally, the molecular characterization by ISSR markers was done. Due to the presence of interaction genotypes by environments, it was observed for the conditions of the coast (Fortaleza), the traditional variety Boi Deitado and the conditions of the sertão (Madalena) to Vinagre Barrigudo de Caldo, as the most indicated to be superior in grain yield and in other agronomic characters. In order to increase the genetic base of the cowpea, we suggest crosses between genotypes Boi deitado and Cojó for the generation of segregating populations of future breeding programs. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-08-26 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/8079 10.1590/1983-21252019v32n314rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/8079 |
identifier_str_mv |
10.1590/1983-21252019v32n314rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/8079/10055 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 32 No. 3 (2019); 698-708 Revista Caatinga; v. 32 n. 3 (2019); 698-708 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
_version_ |
1797674027675811840 |