AGRONOMIC POTENTIAL AND GENETIC DIVERSITY OF LANDRACES OF COWPEA OF THE STATE OF CEARÁ

Detalhes bibliográficos
Autor(a) principal: Araújo, Linda Brenna Ribeiro
Data de Publicação: 2019
Outros Autores: Pinheiro, Marcelo de Sousa, Fiege, Leonardo Barros da Costa, Bertini, Cândida Hermínia Campos de Magalhães, DoVale, Júlio César
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/8079
Resumo: Landraces are sources of genetic variability, especially with respect to alleles that confer tolerance to biotic and abiotic factors and, therefore, can aid breeding programs in the development of promising cultivars. However, it is necessary to know this genetic patrimony at a level that allows its alleged use in breeding programs. In this sense, the objective of this study was: (i) to identify cowpea landraces that present agronomic potential and (ii) to evaluate the genetic diversity for future cross-breeding. For this, two trials (coastal and sertão of the state of Ceará) were carried out in distinct periods for the morphological and  agronomic characterization of eight landraces of the state of Ceará plus two control cultivars. Both assays were conducted in a randomized complete block design with four replicates. Additionally, the molecular characterization by ISSR markers was done. Due to the presence of interaction genotypes by environments, it was observed for the conditions of the coast (Fortaleza), the traditional variety Boi Deitado and the conditions of the sertão (Madalena) to Vinagre Barrigudo de Caldo, as the most indicated to be superior in grain yield and in other agronomic characters. In order to increase the genetic base of the cowpea, we suggest crosses between genotypes Boi deitado and Cojó for the generation of segregating populations of future breeding programs.
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spelling AGRONOMIC POTENTIAL AND GENETIC DIVERSITY OF LANDRACES OF COWPEA OF THE STATE OF CEARÁPOTENCIAL AGRONÔMICO E DIVERSIDADE GENÉTICA DE VARIEDADES TRADICIONAIS DE FEIJÃO-CAUPI DO ESTADO DO CEARÁVigna unguiculata. Genetic resources. Morphoagronomic characterization. ISSR markers.Vigna unguiculata. Recursos genéticos. Caracterização morfoagronômica. Marcadores ISSR.Landraces are sources of genetic variability, especially with respect to alleles that confer tolerance to biotic and abiotic factors and, therefore, can aid breeding programs in the development of promising cultivars. However, it is necessary to know this genetic patrimony at a level that allows its alleged use in breeding programs. In this sense, the objective of this study was: (i) to identify cowpea landraces that present agronomic potential and (ii) to evaluate the genetic diversity for future cross-breeding. For this, two trials (coastal and sertão of the state of Ceará) were carried out in distinct periods for the morphological and  agronomic characterization of eight landraces of the state of Ceará plus two control cultivars. Both assays were conducted in a randomized complete block design with four replicates. Additionally, the molecular characterization by ISSR markers was done. Due to the presence of interaction genotypes by environments, it was observed for the conditions of the coast (Fortaleza), the traditional variety Boi Deitado and the conditions of the sertão (Madalena) to Vinagre Barrigudo de Caldo, as the most indicated to be superior in grain yield and in other agronomic characters. In order to increase the genetic base of the cowpea, we suggest crosses between genotypes Boi deitado and Cojó for the generation of segregating populations of future breeding programs.Variedades tradicionais são fontes de variabilidade genética, principalmente no que se refere a alelos que conferem tolerância a fatores bióticos e abióticos e, portanto, podem auxiliar os programas de melhoramento no desenvolvimento de cultivares promissoras.  Contudo, torna-se necessário conhecer esse patrimônio genético em nível que permita sua pretensa utilização em programas de melhoramento genético. Assim, objetivou-se com esse estudo: (i) identificar variedades tradicionais de feijão-caupi que apresentem potencial agronômico e (ii) avaliar a diversidade genética das mesmas para orientação de futuros cruzamentos. Para tal, dois ensaios (litoral e sertão do estado do Ceará) foram realizados em períodos distintos para a caracterização morfoagronômica de oito variedades tradicionais do estado do Ceará mais duas cultivares testemunhas. Ambos os ensaios foram realizados no delineamento em blocos ao acaso com quatro repetições. Adicionalmente, foi feita a caracterização molecular por marcadores ISSR. Devido a presença de interação genótipos por ambientes, observou-se que para as condições do litoral (Fortaleza), a variedade tradicional Boi Deitado foi a mais indicada, e para as condições do sertão (Madalena) foi a Vinagre Barrigudo de Caldo, por serem superiores quanto ao rendimento de grãos e quanto a outros caracteres agronômicos. Buscando ampliar a base genética do feijão-caupi, sugerem-se cruzamentos entre os genótipos Boi deitado e Cojó para a geração de populações segregantes em futuros programas de melhoramento.Universidade Federal Rural do Semi-Árido2019-08-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/807910.1590/1983-21252019v32n314rcREVISTA CAATINGA; Vol. 32 No. 3 (2019); 698-708Revista Caatinga; v. 32 n. 3 (2019); 698-7081983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/8079/10055Copyright (c) 2019 Revista Caatingainfo:eu-repo/semantics/openAccessAraújo, Linda Brenna RibeiroPinheiro, Marcelo de SousaFiege, Leonardo Barros da CostaBertini, Cândida Hermínia Campos de MagalhãesDoVale, Júlio César2023-07-20T17:37:03Zoai:ojs.periodicos.ufersa.edu.br:article/8079Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:38.145230Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv AGRONOMIC POTENTIAL AND GENETIC DIVERSITY OF LANDRACES OF COWPEA OF THE STATE OF CEARÁ
POTENCIAL AGRONÔMICO E DIVERSIDADE GENÉTICA DE VARIEDADES TRADICIONAIS DE FEIJÃO-CAUPI DO ESTADO DO CEARÁ
title AGRONOMIC POTENTIAL AND GENETIC DIVERSITY OF LANDRACES OF COWPEA OF THE STATE OF CEARÁ
spellingShingle AGRONOMIC POTENTIAL AND GENETIC DIVERSITY OF LANDRACES OF COWPEA OF THE STATE OF CEARÁ
Araújo, Linda Brenna Ribeiro
Vigna unguiculata. Genetic resources. Morphoagronomic characterization. ISSR markers.
Vigna unguiculata. Recursos genéticos. Caracterização morfoagronômica. Marcadores ISSR.
title_short AGRONOMIC POTENTIAL AND GENETIC DIVERSITY OF LANDRACES OF COWPEA OF THE STATE OF CEARÁ
title_full AGRONOMIC POTENTIAL AND GENETIC DIVERSITY OF LANDRACES OF COWPEA OF THE STATE OF CEARÁ
title_fullStr AGRONOMIC POTENTIAL AND GENETIC DIVERSITY OF LANDRACES OF COWPEA OF THE STATE OF CEARÁ
title_full_unstemmed AGRONOMIC POTENTIAL AND GENETIC DIVERSITY OF LANDRACES OF COWPEA OF THE STATE OF CEARÁ
title_sort AGRONOMIC POTENTIAL AND GENETIC DIVERSITY OF LANDRACES OF COWPEA OF THE STATE OF CEARÁ
author Araújo, Linda Brenna Ribeiro
author_facet Araújo, Linda Brenna Ribeiro
Pinheiro, Marcelo de Sousa
Fiege, Leonardo Barros da Costa
Bertini, Cândida Hermínia Campos de Magalhães
DoVale, Júlio César
author_role author
author2 Pinheiro, Marcelo de Sousa
Fiege, Leonardo Barros da Costa
Bertini, Cândida Hermínia Campos de Magalhães
DoVale, Júlio César
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Araújo, Linda Brenna Ribeiro
Pinheiro, Marcelo de Sousa
Fiege, Leonardo Barros da Costa
Bertini, Cândida Hermínia Campos de Magalhães
DoVale, Júlio César
dc.subject.por.fl_str_mv Vigna unguiculata. Genetic resources. Morphoagronomic characterization. ISSR markers.
Vigna unguiculata. Recursos genéticos. Caracterização morfoagronômica. Marcadores ISSR.
topic Vigna unguiculata. Genetic resources. Morphoagronomic characterization. ISSR markers.
Vigna unguiculata. Recursos genéticos. Caracterização morfoagronômica. Marcadores ISSR.
description Landraces are sources of genetic variability, especially with respect to alleles that confer tolerance to biotic and abiotic factors and, therefore, can aid breeding programs in the development of promising cultivars. However, it is necessary to know this genetic patrimony at a level that allows its alleged use in breeding programs. In this sense, the objective of this study was: (i) to identify cowpea landraces that present agronomic potential and (ii) to evaluate the genetic diversity for future cross-breeding. For this, two trials (coastal and sertão of the state of Ceará) were carried out in distinct periods for the morphological and  agronomic characterization of eight landraces of the state of Ceará plus two control cultivars. Both assays were conducted in a randomized complete block design with four replicates. Additionally, the molecular characterization by ISSR markers was done. Due to the presence of interaction genotypes by environments, it was observed for the conditions of the coast (Fortaleza), the traditional variety Boi Deitado and the conditions of the sertão (Madalena) to Vinagre Barrigudo de Caldo, as the most indicated to be superior in grain yield and in other agronomic characters. In order to increase the genetic base of the cowpea, we suggest crosses between genotypes Boi deitado and Cojó for the generation of segregating populations of future breeding programs.
publishDate 2019
dc.date.none.fl_str_mv 2019-08-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/8079
10.1590/1983-21252019v32n314rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/8079
identifier_str_mv 10.1590/1983-21252019v32n314rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/8079/10055
dc.rights.driver.fl_str_mv Copyright (c) 2019 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 32 No. 3 (2019); 698-708
Revista Caatinga; v. 32 n. 3 (2019); 698-708
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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