PHYSICOCHEMICAL QUALITY OF FRUITS OF WEST INDIAN CHERRY UNDER SALINE WATER IRRIGATION AND PHOSPHATE FERTILIZATION
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/8899 |
Resumo: | In the semiarid region of Northeastern Brazil due to the qualitative and quantitative scarcity of water resources, the use of saline water should be considered as an alternative to expand irrigated agriculture. However, the use of waters with high levels of salts depends on management practices that minimize deleterious effects on plants. In this context, the objective of this study was to evaluate the effects of irrigation with water of increasing salinity and fertilization with phosphorus on the postharvest physicochemical composition of fresh fruits of West Indian cherry, cv. ‘BRS 366 Jaburu’. The research was carried out in a protected environment, in lysimeters with Neossolo Regolítico Psamitico Típico (Entisol) of clay loam texture, using a randomized block design, in a 5x2 factorial scheme with three replicates and one plant per plot, relative to five levels of irrigation water electrical conductivity (0.6; 1.4; 2.2; 3.0 and 3.8 dS m-1) and two phosphorus doses [100 and 140% of the recommendation of Musser. Increase in water salinity reduced fruit size and fresh mass formation, but increased soluble solids contents and titratable acidity in the pulp of West Indian cherry fruits. Phosphate fertilization, regardless of dose, stimulated the formation of fresh mass of West Indian cherry fruits. Water salinity inhibited the formation of ascorbic acid in West Indian cherry fruits, and the highest value was observed in plants irrigated with 0.6 dS m-1 water and fertilized with a dose of 100% of the recommendation of P2O5. |
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PHYSICOCHEMICAL QUALITY OF FRUITS OF WEST INDIAN CHERRY UNDER SALINE WATER IRRIGATION AND PHOSPHATE FERTILIZATIONQUALIDADE FISICO-QUIMICA DE FRUTOS DE ACEROLEIRA IRRIGADO COM ÁGUAS SALINAS E ADUBAÇÃO FOSFATADAMalpighia emarginata. Irrigação, Salinidade. Nutrição mineral.Malpighia emarginata. Irrigation, Salinity. Mineral nutrition.In the semiarid region of Northeastern Brazil due to the qualitative and quantitative scarcity of water resources, the use of saline water should be considered as an alternative to expand irrigated agriculture. However, the use of waters with high levels of salts depends on management practices that minimize deleterious effects on plants. In this context, the objective of this study was to evaluate the effects of irrigation with water of increasing salinity and fertilization with phosphorus on the postharvest physicochemical composition of fresh fruits of West Indian cherry, cv. ‘BRS 366 Jaburu’. The research was carried out in a protected environment, in lysimeters with Neossolo Regolítico Psamitico Típico (Entisol) of clay loam texture, using a randomized block design, in a 5x2 factorial scheme with three replicates and one plant per plot, relative to five levels of irrigation water electrical conductivity (0.6; 1.4; 2.2; 3.0 and 3.8 dS m-1) and two phosphorus doses [100 and 140% of the recommendation of Musser. Increase in water salinity reduced fruit size and fresh mass formation, but increased soluble solids contents and titratable acidity in the pulp of West Indian cherry fruits. Phosphate fertilization, regardless of dose, stimulated the formation of fresh mass of West Indian cherry fruits. Water salinity inhibited the formation of ascorbic acid in West Indian cherry fruits, and the highest value was observed in plants irrigated with 0.6 dS m-1 water and fertilized with a dose of 100% of the recommendation of P2O5. No semiárido do Nordeste brasileiro devido à escassez qualitativa e quantitativa dos recursos hidricos o uso de água salina deve ser considerado como uma alternativa para expandir a agricultura irrigada. Contudo, a utilização de águas com níveis elevados de sais depende de práticas de manejo que minimizem os efeitos deletérios sobre as plantas. Neste contexto, objetivou-se avaliar os efeitos da irrigação com água de salinidade crescente e adubação com fósforo na composição físico-química pós-colheita dos frutos in natura de aceroleira ‘BRS 366 Jaburu’. A pesquisa foi realizada em ambiente protegido, em lisímetros com Neossolo Regolítico Psamitico Típico de textura franco-argilosa, utilizando-se o delineamento de blocos casualizados, em esquema fatorial 5x2 com três repetições e uma planta por parcela, relativo aos cinco níveis de condutividade elétrica da água de irrigação de 0,6; 1,4; 2,2; 3,0 e 3,8 dS m-1 e duas doses de fósforo de 100 e 140% da recomendação de Musser. O aumento da salinidade das águas reduziu o tamanho dos frutos e a formação de massa fresca, mas aumentou os teores de sólidos solúveis e acidez titulável da polpa dos frutos de aceroleira. A adubação fosfatada, independente da dose estimulou a formação de massa fresca de frutos de aceroleira. A salinidade das águas inibiu a formação de ácido ascórbico dos frutos de aceroleira sendo maior valor observado nas plantas irrigadas com água de 0,6 dS m-1 adubadas com dose de 100% da recomendação de P2O5.Universidade Federal Rural do Semi-Árido2020-02-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/889910.1590/1983-21252020v33n123rcREVISTA CAATINGA; Vol. 33 No. 01 (2020); 217-225Revista Caatinga; v. 33 n. 01 (2020); 217-2251983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/8899/10170Copyright (c) 2020 Revista Caatingainfo:eu-repo/semantics/openAccessLima, Geovani Soares deSilva, Anthony Ramos Pereira daSá, Francisco Vanies da SilvaGheyi, Hans RajSoares, Lauriane Almeida dos Anjos2023-07-20T18:33:47Zoai:ojs.periodicos.ufersa.edu.br:article/8899Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:43.458609Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
PHYSICOCHEMICAL QUALITY OF FRUITS OF WEST INDIAN CHERRY UNDER SALINE WATER IRRIGATION AND PHOSPHATE FERTILIZATION QUALIDADE FISICO-QUIMICA DE FRUTOS DE ACEROLEIRA IRRIGADO COM ÁGUAS SALINAS E ADUBAÇÃO FOSFATADA |
title |
PHYSICOCHEMICAL QUALITY OF FRUITS OF WEST INDIAN CHERRY UNDER SALINE WATER IRRIGATION AND PHOSPHATE FERTILIZATION |
spellingShingle |
PHYSICOCHEMICAL QUALITY OF FRUITS OF WEST INDIAN CHERRY UNDER SALINE WATER IRRIGATION AND PHOSPHATE FERTILIZATION Lima, Geovani Soares de Malpighia emarginata. Irrigação, Salinidade. Nutrição mineral. Malpighia emarginata. Irrigation, Salinity. Mineral nutrition. |
title_short |
PHYSICOCHEMICAL QUALITY OF FRUITS OF WEST INDIAN CHERRY UNDER SALINE WATER IRRIGATION AND PHOSPHATE FERTILIZATION |
title_full |
PHYSICOCHEMICAL QUALITY OF FRUITS OF WEST INDIAN CHERRY UNDER SALINE WATER IRRIGATION AND PHOSPHATE FERTILIZATION |
title_fullStr |
PHYSICOCHEMICAL QUALITY OF FRUITS OF WEST INDIAN CHERRY UNDER SALINE WATER IRRIGATION AND PHOSPHATE FERTILIZATION |
title_full_unstemmed |
PHYSICOCHEMICAL QUALITY OF FRUITS OF WEST INDIAN CHERRY UNDER SALINE WATER IRRIGATION AND PHOSPHATE FERTILIZATION |
title_sort |
PHYSICOCHEMICAL QUALITY OF FRUITS OF WEST INDIAN CHERRY UNDER SALINE WATER IRRIGATION AND PHOSPHATE FERTILIZATION |
author |
Lima, Geovani Soares de |
author_facet |
Lima, Geovani Soares de Silva, Anthony Ramos Pereira da Sá, Francisco Vanies da Silva Gheyi, Hans Raj Soares, Lauriane Almeida dos Anjos |
author_role |
author |
author2 |
Silva, Anthony Ramos Pereira da Sá, Francisco Vanies da Silva Gheyi, Hans Raj Soares, Lauriane Almeida dos Anjos |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Lima, Geovani Soares de Silva, Anthony Ramos Pereira da Sá, Francisco Vanies da Silva Gheyi, Hans Raj Soares, Lauriane Almeida dos Anjos |
dc.subject.por.fl_str_mv |
Malpighia emarginata. Irrigação, Salinidade. Nutrição mineral. Malpighia emarginata. Irrigation, Salinity. Mineral nutrition. |
topic |
Malpighia emarginata. Irrigação, Salinidade. Nutrição mineral. Malpighia emarginata. Irrigation, Salinity. Mineral nutrition. |
description |
In the semiarid region of Northeastern Brazil due to the qualitative and quantitative scarcity of water resources, the use of saline water should be considered as an alternative to expand irrigated agriculture. However, the use of waters with high levels of salts depends on management practices that minimize deleterious effects on plants. In this context, the objective of this study was to evaluate the effects of irrigation with water of increasing salinity and fertilization with phosphorus on the postharvest physicochemical composition of fresh fruits of West Indian cherry, cv. ‘BRS 366 Jaburu’. The research was carried out in a protected environment, in lysimeters with Neossolo Regolítico Psamitico Típico (Entisol) of clay loam texture, using a randomized block design, in a 5x2 factorial scheme with three replicates and one plant per plot, relative to five levels of irrigation water electrical conductivity (0.6; 1.4; 2.2; 3.0 and 3.8 dS m-1) and two phosphorus doses [100 and 140% of the recommendation of Musser. Increase in water salinity reduced fruit size and fresh mass formation, but increased soluble solids contents and titratable acidity in the pulp of West Indian cherry fruits. Phosphate fertilization, regardless of dose, stimulated the formation of fresh mass of West Indian cherry fruits. Water salinity inhibited the formation of ascorbic acid in West Indian cherry fruits, and the highest value was observed in plants irrigated with 0.6 dS m-1 water and fertilized with a dose of 100% of the recommendation of P2O5. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-02-14 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/8899 10.1590/1983-21252020v33n123rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/8899 |
identifier_str_mv |
10.1590/1983-21252020v33n123rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/8899/10170 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 33 No. 01 (2020); 217-225 Revista Caatinga; v. 33 n. 01 (2020); 217-225 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
_version_ |
1797674028256722944 |