PHYSICOCHEMICAL QUALITY OF FRUITS OF WEST INDIAN CHERRY UNDER SALINE WATER IRRIGATION AND PHOSPHATE FERTILIZATION

Detalhes bibliográficos
Autor(a) principal: Lima, Geovani Soares de
Data de Publicação: 2020
Outros Autores: Silva, Anthony Ramos Pereira da, Sá, Francisco Vanies da Silva, Gheyi, Hans Raj, Soares, Lauriane Almeida dos Anjos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/8899
Resumo: In the semiarid region of Northeastern Brazil due to the qualitative and quantitative scarcity of water resources, the use of saline water should be considered as an alternative to expand irrigated agriculture. However, the use of waters with high levels of salts depends on management practices that minimize deleterious effects on plants. In this context, the objective of this study was to evaluate the effects of irrigation with water of increasing salinity and fertilization with phosphorus on the postharvest physicochemical composition of fresh fruits of West Indian cherry, cv. ‘BRS 366 Jaburu’. The research was carried out in a protected environment, in lysimeters with Neossolo Regolítico Psamitico Típico (Entisol) of clay loam texture, using a randomized block design, in a 5x2 factorial scheme with three replicates and one plant per plot, relative to five levels of irrigation water electrical conductivity (0.6; 1.4; 2.2; 3.0 and 3.8 dS m-1) and two phosphorus doses [100 and 140% of the recommendation of Musser. Increase in water salinity reduced fruit size and fresh mass formation, but increased soluble solids contents and titratable acidity in the pulp of West Indian cherry fruits. Phosphate fertilization, regardless of dose, stimulated the formation of fresh mass of West Indian cherry fruits. Water salinity inhibited the formation of ascorbic acid in West Indian cherry fruits, and the highest value was observed in plants irrigated with 0.6 dS m-1 water and fertilized with a dose of 100% of the recommendation of P2O5.  
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spelling PHYSICOCHEMICAL QUALITY OF FRUITS OF WEST INDIAN CHERRY UNDER SALINE WATER IRRIGATION AND PHOSPHATE FERTILIZATIONQUALIDADE FISICO-QUIMICA DE FRUTOS DE ACEROLEIRA IRRIGADO COM ÁGUAS SALINAS E ADUBAÇÃO FOSFATADAMalpighia emarginata. Irrigação, Salinidade. Nutrição mineral.Malpighia emarginata. Irrigation, Salinity. Mineral nutrition.In the semiarid region of Northeastern Brazil due to the qualitative and quantitative scarcity of water resources, the use of saline water should be considered as an alternative to expand irrigated agriculture. However, the use of waters with high levels of salts depends on management practices that minimize deleterious effects on plants. In this context, the objective of this study was to evaluate the effects of irrigation with water of increasing salinity and fertilization with phosphorus on the postharvest physicochemical composition of fresh fruits of West Indian cherry, cv. ‘BRS 366 Jaburu’. The research was carried out in a protected environment, in lysimeters with Neossolo Regolítico Psamitico Típico (Entisol) of clay loam texture, using a randomized block design, in a 5x2 factorial scheme with three replicates and one plant per plot, relative to five levels of irrigation water electrical conductivity (0.6; 1.4; 2.2; 3.0 and 3.8 dS m-1) and two phosphorus doses [100 and 140% of the recommendation of Musser. Increase in water salinity reduced fruit size and fresh mass formation, but increased soluble solids contents and titratable acidity in the pulp of West Indian cherry fruits. Phosphate fertilization, regardless of dose, stimulated the formation of fresh mass of West Indian cherry fruits. Water salinity inhibited the formation of ascorbic acid in West Indian cherry fruits, and the highest value was observed in plants irrigated with 0.6 dS m-1 water and fertilized with a dose of 100% of the recommendation of P2O5.  No semiárido do Nordeste brasileiro devido à escassez qualitativa e quantitativa dos recursos hidricos o uso de água salina deve ser considerado como uma alternativa para expandir a agricultura irrigada. Contudo, a utilização de águas com níveis elevados de sais depende de práticas de manejo que minimizem os efeitos deletérios sobre as plantas. Neste contexto, objetivou-se avaliar os efeitos da irrigação com água de salinidade crescente e adubação com fósforo na composição físico-química pós-colheita dos frutos in natura de aceroleira ‘BRS 366 Jaburu’. A pesquisa foi realizada em ambiente protegido, em lisímetros com Neossolo Regolítico Psamitico Típico de textura franco-argilosa, utilizando-se o delineamento de blocos casualizados, em esquema fatorial 5x2 com três repetições e uma planta por parcela, relativo aos cinco níveis de condutividade elétrica da água de irrigação de 0,6; 1,4; 2,2; 3,0 e 3,8 dS m-1 e duas doses de fósforo de 100 e 140% da recomendação de Musser. O aumento da salinidade das águas reduziu o tamanho dos frutos e a formação de massa fresca, mas aumentou os teores de sólidos solúveis e acidez titulável da polpa dos frutos de aceroleira. A adubação fosfatada, independente da dose estimulou a formação de massa fresca de frutos de aceroleira. A salinidade das águas inibiu a formação de ácido ascórbico dos frutos de aceroleira sendo maior valor observado nas plantas irrigadas com água de 0,6 dS m-1 adubadas com dose de 100% da recomendação de P2O5.Universidade Federal Rural do Semi-Árido2020-02-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/889910.1590/1983-21252020v33n123rcREVISTA CAATINGA; Vol. 33 No. 01 (2020); 217-225Revista Caatinga; v. 33 n. 01 (2020); 217-2251983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/8899/10170Copyright (c) 2020 Revista Caatingainfo:eu-repo/semantics/openAccessLima, Geovani Soares deSilva, Anthony Ramos Pereira daSá, Francisco Vanies da SilvaGheyi, Hans RajSoares, Lauriane Almeida dos Anjos2023-07-20T18:33:47Zoai:ojs.periodicos.ufersa.edu.br:article/8899Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:43.458609Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv PHYSICOCHEMICAL QUALITY OF FRUITS OF WEST INDIAN CHERRY UNDER SALINE WATER IRRIGATION AND PHOSPHATE FERTILIZATION
QUALIDADE FISICO-QUIMICA DE FRUTOS DE ACEROLEIRA IRRIGADO COM ÁGUAS SALINAS E ADUBAÇÃO FOSFATADA
title PHYSICOCHEMICAL QUALITY OF FRUITS OF WEST INDIAN CHERRY UNDER SALINE WATER IRRIGATION AND PHOSPHATE FERTILIZATION
spellingShingle PHYSICOCHEMICAL QUALITY OF FRUITS OF WEST INDIAN CHERRY UNDER SALINE WATER IRRIGATION AND PHOSPHATE FERTILIZATION
Lima, Geovani Soares de
Malpighia emarginata. Irrigação, Salinidade. Nutrição mineral.
Malpighia emarginata. Irrigation, Salinity. Mineral nutrition.
title_short PHYSICOCHEMICAL QUALITY OF FRUITS OF WEST INDIAN CHERRY UNDER SALINE WATER IRRIGATION AND PHOSPHATE FERTILIZATION
title_full PHYSICOCHEMICAL QUALITY OF FRUITS OF WEST INDIAN CHERRY UNDER SALINE WATER IRRIGATION AND PHOSPHATE FERTILIZATION
title_fullStr PHYSICOCHEMICAL QUALITY OF FRUITS OF WEST INDIAN CHERRY UNDER SALINE WATER IRRIGATION AND PHOSPHATE FERTILIZATION
title_full_unstemmed PHYSICOCHEMICAL QUALITY OF FRUITS OF WEST INDIAN CHERRY UNDER SALINE WATER IRRIGATION AND PHOSPHATE FERTILIZATION
title_sort PHYSICOCHEMICAL QUALITY OF FRUITS OF WEST INDIAN CHERRY UNDER SALINE WATER IRRIGATION AND PHOSPHATE FERTILIZATION
author Lima, Geovani Soares de
author_facet Lima, Geovani Soares de
Silva, Anthony Ramos Pereira da
Sá, Francisco Vanies da Silva
Gheyi, Hans Raj
Soares, Lauriane Almeida dos Anjos
author_role author
author2 Silva, Anthony Ramos Pereira da
Sá, Francisco Vanies da Silva
Gheyi, Hans Raj
Soares, Lauriane Almeida dos Anjos
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Lima, Geovani Soares de
Silva, Anthony Ramos Pereira da
Sá, Francisco Vanies da Silva
Gheyi, Hans Raj
Soares, Lauriane Almeida dos Anjos
dc.subject.por.fl_str_mv Malpighia emarginata. Irrigação, Salinidade. Nutrição mineral.
Malpighia emarginata. Irrigation, Salinity. Mineral nutrition.
topic Malpighia emarginata. Irrigação, Salinidade. Nutrição mineral.
Malpighia emarginata. Irrigation, Salinity. Mineral nutrition.
description In the semiarid region of Northeastern Brazil due to the qualitative and quantitative scarcity of water resources, the use of saline water should be considered as an alternative to expand irrigated agriculture. However, the use of waters with high levels of salts depends on management practices that minimize deleterious effects on plants. In this context, the objective of this study was to evaluate the effects of irrigation with water of increasing salinity and fertilization with phosphorus on the postharvest physicochemical composition of fresh fruits of West Indian cherry, cv. ‘BRS 366 Jaburu’. The research was carried out in a protected environment, in lysimeters with Neossolo Regolítico Psamitico Típico (Entisol) of clay loam texture, using a randomized block design, in a 5x2 factorial scheme with three replicates and one plant per plot, relative to five levels of irrigation water electrical conductivity (0.6; 1.4; 2.2; 3.0 and 3.8 dS m-1) and two phosphorus doses [100 and 140% of the recommendation of Musser. Increase in water salinity reduced fruit size and fresh mass formation, but increased soluble solids contents and titratable acidity in the pulp of West Indian cherry fruits. Phosphate fertilization, regardless of dose, stimulated the formation of fresh mass of West Indian cherry fruits. Water salinity inhibited the formation of ascorbic acid in West Indian cherry fruits, and the highest value was observed in plants irrigated with 0.6 dS m-1 water and fertilized with a dose of 100% of the recommendation of P2O5.  
publishDate 2020
dc.date.none.fl_str_mv 2020-02-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/8899
10.1590/1983-21252020v33n123rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/8899
identifier_str_mv 10.1590/1983-21252020v33n123rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/8899/10170
dc.rights.driver.fl_str_mv Copyright (c) 2020 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 33 No. 01 (2020); 217-225
Revista Caatinga; v. 33 n. 01 (2020); 217-225
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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