IS THERE GENETIC VARIABILITY IN DWARF COCONUT ACCESSIONS PRESERVED IN BRAZIL?

• Autor(a) principal: Sobral, Kamila Marcelino Brito
• Data de Publicação: 2019
• Outros Autores: Queiroz, Manoel Abilio de, Lima Neto, Izaias da Silva, Oliveira, Ronaldo Simão de, Ramos, Semíramis Rabelo Ramalho
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista Caatinga
• Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/6852
• topic: Cocos nucifera L. Phenotypic traits. Multivariate analysis. Germplasm. Plant genetic resources.; Cocos nucifera L. Características fenotípicas. Análise multivariada. Germoplasma. Recursos genéticos vegetais.

Dwarf coconut tree is the main variety for commercial use in Brazil, which ranks fourth in world coconut production. However, the genotypes used still have limitations and genetic variability is required. The aim of this study was to estimate the genetic variability in dwarf coconut accessions preserved at the Germplasm Bank of Brazil at different harvesting times and using agronomic descriptors of plant and fruits. The accessions Brazilian Green Dwarf-Jiqui, Cameroon Red Dwarf, Malayan Red Dwarf, Brazilian Red Dwarf-Gramame, Brazilian Yellow Dwarf-Gramame, and Malayan Yellow Dwarf were assessed by means of 30 descriptors Variance analysis was performed and the genetic diversity was quantified by using the Mahalanobis’ generalized distance and expressed by means of UPGMA clusters, Tocher optimization, and canonical variables. The maximum likelihood analysis was used to estimate the components of variance with the data of each plant in a sample of 11 descriptors of great importance for the genetic improvement of the coconut tree. A phenotypic divergence was found among the accessions using the UPGMA clusters, Tocher optimization and graphic dispersion obtained with canonical variables. The use of the maximum likelihood analysis confirms the existence of genetic variability in the accessions for the descriptors fruit polar and equatorial diameter, nut polar diameter, total fruit weight, and epicarp thickness, which presented a heritability varying from 0.17 to 0.39. There is a possibility of genetic gains with the selection of these traits for use of accessions in breeding programs.