VINASSE APPLICATION MANAGEMENT ON TWO SUGARCANE VARIETIES IN THE CERRADO GOIANO
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/8928 |
Resumo: | Sugarcane is considered as one of the prominent agricultural crops in Brazil, with Goiás being the second largest national producer. During the processing of sugarcane, waste is generated, and one of these is vinasse. The objective of this study was to evaluate the biometric and technological performances of two varieties of sugarcane for different depths and vinasse parceling. Experiments were conducted at Fazenda Boa Sorte, located in the municipality of Carmo do Rio Verde-GO. A randomized block design was used with a subdivided plot containing two varieties of sugarcane (RB 86-7515 and SP 80-1816) and each subplot having three management types for the application of vinasse (M1 20-20 mm, M2 40-0 mm, and M3 30-30 mm) and four repetitions. The applications were performed in the months of May and June (dry period). The variables analyzed were the plant height, number of photosynthetically active green leaves, stem diameter, leaf area, stalk productivity, soluble solids content, broth pol, apparent sucrose content, fiber content, total reducing sugars, and reducing sugars. Analysis of variance was performed on the results obtained using the F test; subsequently, for the significant data, the test of means was performed. The SP 80-1816 variety showed superiority for both the biometric and technological variables. The ethanol yield and total recoverable sugar content were higher for the SP 80-1816 variety, with no difference between the vinasse application management. The vinasse application installment did not show viability. |
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VINASSE APPLICATION MANAGEMENT ON TWO SUGARCANE VARIETIES IN THE CERRADO GOIANOMANEJO DA APLICAÇÃO DA VINHAÇA EM DUAS VARIEDADES DE CANA-DE-AÇÚCAR NO CERRADO GOIANOSaccharum officinarum. Fertirrigação. Rendimento. Reciclagem de nutrientes. Adubação potássica.Saccharum officinarum. Fertigation. Yield. Nutrient recycling. Potassium fertilization.Sugarcane is considered as one of the prominent agricultural crops in Brazil, with Goiás being the second largest national producer. During the processing of sugarcane, waste is generated, and one of these is vinasse. The objective of this study was to evaluate the biometric and technological performances of two varieties of sugarcane for different depths and vinasse parceling. Experiments were conducted at Fazenda Boa Sorte, located in the municipality of Carmo do Rio Verde-GO. A randomized block design was used with a subdivided plot containing two varieties of sugarcane (RB 86-7515 and SP 80-1816) and each subplot having three management types for the application of vinasse (M1 20-20 mm, M2 40-0 mm, and M3 30-30 mm) and four repetitions. The applications were performed in the months of May and June (dry period). The variables analyzed were the plant height, number of photosynthetically active green leaves, stem diameter, leaf area, stalk productivity, soluble solids content, broth pol, apparent sucrose content, fiber content, total reducing sugars, and reducing sugars. Analysis of variance was performed on the results obtained using the F test; subsequently, for the significant data, the test of means was performed. The SP 80-1816 variety showed superiority for both the biometric and technological variables. The ethanol yield and total recoverable sugar content were higher for the SP 80-1816 variety, with no difference between the vinasse application management. The vinasse application installment did not show viability. A cana-de-açúcar é considerada uma das culturas agrícolas de maior destaque no Brasil, sendo o Goiás o segundo maior produtor nacional. Durante o processo de beneficiamento da cana-de-açúcar são gerados resíduos e um deles é a vinhaça. Objetivou-se avaliar o desempenho biométrico e tecnológico de duas variedades de cana-de-açúcar, sob aplicação de diferentes lâminas e parcelamento de vinhaça. O experimento foi conduzido na Fazenda Boa Sorte, localizada no município de Carmo do Rio Verde - GO. Foi utilizado o delineamento experimental de blocos casualizados, com parcela subdividida, sendo as parcelas duas variedades de cana-de-açúcar (RB 86-7515 e SP 80-1816) e as subparcelas três manejos da aplicação de vinhaça (M1 20-20 mm, M2 40-0 mm e M3 30-30 mm), com quatro repetições. As aplicações ocorreram nos meses de maio e junho (período seco). As variáveis analisadas foram altura de planta, número de folhas verdes fotosinteticamente ativas, diâmetro do colmo, área foliar, produtividade de colmos, teor de sólidos solúveis, Pol do caldo, teor de sacarose aparente, teor de fibra, açúcares redutores totais, açúcares redutores. Para os resultados encontrados foi feita análise de variância pelo teste F e, posteriormente, para os dados significativos, foi feito o teste de média. A variedade SP80 – 1816 mostrou superioridade tanto para as variáveis biométricas, quanto para as variáveis tecnológicas. O rendimento de etanol e o teor de açúcares totais recuperáveis foram superiores para a variedade SP80 – 1816, não havendo diferença entre os manejos de aplicação de vinhaça. O parcelamento da aplicação de vinhaça não mostrou viabilidade. Universidade Federal Rural do Semi-Árido2021-03-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/892810.1590/1983-21252021v34n105rcREVISTA CAATINGA; Vol. 34 No. 1 (2021); 39-49Revista Caatinga; v. 34 n. 1 (2021); 39-491983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/8928/10554Copyright (c) 2021 Revista Caatingainfo:eu-repo/semantics/openAccessAlmada, Edna Dayane BessaSousa, Antonio Evami CavalcanteSoares, Frederico Antonio Loureiro2023-07-19T12:25:35Zoai:ojs.periodicos.ufersa.edu.br:article/8928Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:43.788349Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
VINASSE APPLICATION MANAGEMENT ON TWO SUGARCANE VARIETIES IN THE CERRADO GOIANO MANEJO DA APLICAÇÃO DA VINHAÇA EM DUAS VARIEDADES DE CANA-DE-AÇÚCAR NO CERRADO GOIANO |
title |
VINASSE APPLICATION MANAGEMENT ON TWO SUGARCANE VARIETIES IN THE CERRADO GOIANO |
spellingShingle |
VINASSE APPLICATION MANAGEMENT ON TWO SUGARCANE VARIETIES IN THE CERRADO GOIANO Almada, Edna Dayane Bessa Saccharum officinarum. Fertirrigação. Rendimento. Reciclagem de nutrientes. Adubação potássica. Saccharum officinarum. Fertigation. Yield. Nutrient recycling. Potassium fertilization. |
title_short |
VINASSE APPLICATION MANAGEMENT ON TWO SUGARCANE VARIETIES IN THE CERRADO GOIANO |
title_full |
VINASSE APPLICATION MANAGEMENT ON TWO SUGARCANE VARIETIES IN THE CERRADO GOIANO |
title_fullStr |
VINASSE APPLICATION MANAGEMENT ON TWO SUGARCANE VARIETIES IN THE CERRADO GOIANO |
title_full_unstemmed |
VINASSE APPLICATION MANAGEMENT ON TWO SUGARCANE VARIETIES IN THE CERRADO GOIANO |
title_sort |
VINASSE APPLICATION MANAGEMENT ON TWO SUGARCANE VARIETIES IN THE CERRADO GOIANO |
author |
Almada, Edna Dayane Bessa |
author_facet |
Almada, Edna Dayane Bessa Sousa, Antonio Evami Cavalcante Soares, Frederico Antonio Loureiro |
author_role |
author |
author2 |
Sousa, Antonio Evami Cavalcante Soares, Frederico Antonio Loureiro |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Almada, Edna Dayane Bessa Sousa, Antonio Evami Cavalcante Soares, Frederico Antonio Loureiro |
dc.subject.por.fl_str_mv |
Saccharum officinarum. Fertirrigação. Rendimento. Reciclagem de nutrientes. Adubação potássica. Saccharum officinarum. Fertigation. Yield. Nutrient recycling. Potassium fertilization. |
topic |
Saccharum officinarum. Fertirrigação. Rendimento. Reciclagem de nutrientes. Adubação potássica. Saccharum officinarum. Fertigation. Yield. Nutrient recycling. Potassium fertilization. |
description |
Sugarcane is considered as one of the prominent agricultural crops in Brazil, with Goiás being the second largest national producer. During the processing of sugarcane, waste is generated, and one of these is vinasse. The objective of this study was to evaluate the biometric and technological performances of two varieties of sugarcane for different depths and vinasse parceling. Experiments were conducted at Fazenda Boa Sorte, located in the municipality of Carmo do Rio Verde-GO. A randomized block design was used with a subdivided plot containing two varieties of sugarcane (RB 86-7515 and SP 80-1816) and each subplot having three management types for the application of vinasse (M1 20-20 mm, M2 40-0 mm, and M3 30-30 mm) and four repetitions. The applications were performed in the months of May and June (dry period). The variables analyzed were the plant height, number of photosynthetically active green leaves, stem diameter, leaf area, stalk productivity, soluble solids content, broth pol, apparent sucrose content, fiber content, total reducing sugars, and reducing sugars. Analysis of variance was performed on the results obtained using the F test; subsequently, for the significant data, the test of means was performed. The SP 80-1816 variety showed superiority for both the biometric and technological variables. The ethanol yield and total recoverable sugar content were higher for the SP 80-1816 variety, with no difference between the vinasse application management. The vinasse application installment did not show viability. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-03-03 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/8928 10.1590/1983-21252021v34n105rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/8928 |
identifier_str_mv |
10.1590/1983-21252021v34n105rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/8928/10554 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 34 No. 1 (2021); 39-49 Revista Caatinga; v. 34 n. 1 (2021); 39-49 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
_version_ |
1797674028273500160 |