VINASSE APPLICATION MANAGEMENT ON TWO SUGARCANE VARIETIES IN THE CERRADO GOIANO

Detalhes bibliográficos
Autor(a) principal: Almada, Edna Dayane Bessa
Data de Publicação: 2021
Outros Autores: Sousa, Antonio Evami Cavalcante, Soares, Frederico Antonio Loureiro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/8928
Resumo: Sugarcane is considered as one of the prominent agricultural crops in Brazil, with Goiás being the second largest national producer. During the processing of sugarcane, waste is generated, and one of these is vinasse. The objective of this study was to evaluate the biometric and technological performances of two varieties of sugarcane for different depths and vinasse parceling. Experiments were conducted at Fazenda Boa Sorte, located in the municipality of Carmo do Rio Verde-GO. A randomized block design was used with a subdivided plot containing two varieties of sugarcane (RB 86-7515 and SP 80-1816) and each subplot having three management types for the application of vinasse (M1 20-20 mm, M2 40-0 mm, and M3 30-30 mm) and four repetitions. The applications were performed in the months of May and June (dry period). The variables analyzed were the plant height, number of photosynthetically active green leaves, stem diameter, leaf area, stalk productivity, soluble solids content, broth pol, apparent sucrose content, fiber content, total reducing sugars, and reducing sugars. Analysis of variance was performed on the results obtained using the F test; subsequently, for the significant data, the test of means was performed. The SP 80-1816 variety showed superiority for both the biometric and technological variables. The ethanol yield and total recoverable sugar content were higher for the SP 80-1816 variety, with no difference between the vinasse application management. The vinasse application installment did not show viability.  
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spelling VINASSE APPLICATION MANAGEMENT ON TWO SUGARCANE VARIETIES IN THE CERRADO GOIANOMANEJO DA APLICAÇÃO DA VINHAÇA EM DUAS VARIEDADES DE CANA-DE-AÇÚCAR NO CERRADO GOIANOSaccharum officinarum. Fertirrigação. Rendimento. Reciclagem de nutrientes. Adubação potássica.Saccharum officinarum. Fertigation. Yield. Nutrient recycling. Potassium fertilization.Sugarcane is considered as one of the prominent agricultural crops in Brazil, with Goiás being the second largest national producer. During the processing of sugarcane, waste is generated, and one of these is vinasse. The objective of this study was to evaluate the biometric and technological performances of two varieties of sugarcane for different depths and vinasse parceling. Experiments were conducted at Fazenda Boa Sorte, located in the municipality of Carmo do Rio Verde-GO. A randomized block design was used with a subdivided plot containing two varieties of sugarcane (RB 86-7515 and SP 80-1816) and each subplot having three management types for the application of vinasse (M1 20-20 mm, M2 40-0 mm, and M3 30-30 mm) and four repetitions. The applications were performed in the months of May and June (dry period). The variables analyzed were the plant height, number of photosynthetically active green leaves, stem diameter, leaf area, stalk productivity, soluble solids content, broth pol, apparent sucrose content, fiber content, total reducing sugars, and reducing sugars. Analysis of variance was performed on the results obtained using the F test; subsequently, for the significant data, the test of means was performed. The SP 80-1816 variety showed superiority for both the biometric and technological variables. The ethanol yield and total recoverable sugar content were higher for the SP 80-1816 variety, with no difference between the vinasse application management. The vinasse application installment did not show viability.  A cana-de-açúcar é considerada uma das culturas agrícolas de maior destaque no Brasil, sendo o Goiás o segundo maior produtor nacional. Durante o processo de beneficiamento da cana-de-açúcar são gerados resíduos e um deles é a vinhaça. Objetivou-se avaliar o desempenho biométrico e tecnológico de duas variedades de cana-de-açúcar, sob aplicação de diferentes lâminas e parcelamento de vinhaça. O experimento foi conduzido na Fazenda Boa Sorte, localizada no município de Carmo do Rio Verde - GO. Foi utilizado o delineamento experimental de blocos casualizados, com parcela subdividida, sendo as parcelas duas variedades de cana-de-açúcar (RB 86-7515 e SP 80-1816) e as subparcelas três manejos da aplicação de vinhaça (M1 20-20 mm, M2 40-0 mm e M3 30-30 mm), com quatro repetições. As aplicações ocorreram nos meses de maio e junho (período seco). As variáveis analisadas foram altura de planta, número de folhas verdes fotosinteticamente ativas, diâmetro do colmo, área foliar, produtividade de colmos, teor de sólidos solúveis, Pol do caldo, teor de sacarose aparente, teor de fibra, açúcares redutores totais, açúcares redutores. Para os resultados encontrados foi feita análise de variância pelo teste F e, posteriormente, para os dados significativos, foi feito o teste de média. A variedade SP80 – 1816 mostrou superioridade tanto para as variáveis biométricas, quanto para as variáveis tecnológicas. O rendimento de etanol e o teor de açúcares totais recuperáveis foram superiores para a variedade SP80 – 1816, não havendo diferença entre os manejos de aplicação de vinhaça. O parcelamento da aplicação de vinhaça não mostrou viabilidade.  Universidade Federal Rural do Semi-Árido2021-03-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/892810.1590/1983-21252021v34n105rcREVISTA CAATINGA; Vol. 34 No. 1 (2021); 39-49Revista Caatinga; v. 34 n. 1 (2021); 39-491983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/8928/10554Copyright (c) 2021 Revista Caatingainfo:eu-repo/semantics/openAccessAlmada, Edna Dayane BessaSousa, Antonio Evami CavalcanteSoares, Frederico Antonio Loureiro2023-07-19T12:25:35Zoai:ojs.periodicos.ufersa.edu.br:article/8928Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:43.788349Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv VINASSE APPLICATION MANAGEMENT ON TWO SUGARCANE VARIETIES IN THE CERRADO GOIANO
MANEJO DA APLICAÇÃO DA VINHAÇA EM DUAS VARIEDADES DE CANA-DE-AÇÚCAR NO CERRADO GOIANO
title VINASSE APPLICATION MANAGEMENT ON TWO SUGARCANE VARIETIES IN THE CERRADO GOIANO
spellingShingle VINASSE APPLICATION MANAGEMENT ON TWO SUGARCANE VARIETIES IN THE CERRADO GOIANO
Almada, Edna Dayane Bessa
Saccharum officinarum. Fertirrigação. Rendimento. Reciclagem de nutrientes. Adubação potássica.
Saccharum officinarum. Fertigation. Yield. Nutrient recycling. Potassium fertilization.
title_short VINASSE APPLICATION MANAGEMENT ON TWO SUGARCANE VARIETIES IN THE CERRADO GOIANO
title_full VINASSE APPLICATION MANAGEMENT ON TWO SUGARCANE VARIETIES IN THE CERRADO GOIANO
title_fullStr VINASSE APPLICATION MANAGEMENT ON TWO SUGARCANE VARIETIES IN THE CERRADO GOIANO
title_full_unstemmed VINASSE APPLICATION MANAGEMENT ON TWO SUGARCANE VARIETIES IN THE CERRADO GOIANO
title_sort VINASSE APPLICATION MANAGEMENT ON TWO SUGARCANE VARIETIES IN THE CERRADO GOIANO
author Almada, Edna Dayane Bessa
author_facet Almada, Edna Dayane Bessa
Sousa, Antonio Evami Cavalcante
Soares, Frederico Antonio Loureiro
author_role author
author2 Sousa, Antonio Evami Cavalcante
Soares, Frederico Antonio Loureiro
author2_role author
author
dc.contributor.author.fl_str_mv Almada, Edna Dayane Bessa
Sousa, Antonio Evami Cavalcante
Soares, Frederico Antonio Loureiro
dc.subject.por.fl_str_mv Saccharum officinarum. Fertirrigação. Rendimento. Reciclagem de nutrientes. Adubação potássica.
Saccharum officinarum. Fertigation. Yield. Nutrient recycling. Potassium fertilization.
topic Saccharum officinarum. Fertirrigação. Rendimento. Reciclagem de nutrientes. Adubação potássica.
Saccharum officinarum. Fertigation. Yield. Nutrient recycling. Potassium fertilization.
description Sugarcane is considered as one of the prominent agricultural crops in Brazil, with Goiás being the second largest national producer. During the processing of sugarcane, waste is generated, and one of these is vinasse. The objective of this study was to evaluate the biometric and technological performances of two varieties of sugarcane for different depths and vinasse parceling. Experiments were conducted at Fazenda Boa Sorte, located in the municipality of Carmo do Rio Verde-GO. A randomized block design was used with a subdivided plot containing two varieties of sugarcane (RB 86-7515 and SP 80-1816) and each subplot having three management types for the application of vinasse (M1 20-20 mm, M2 40-0 mm, and M3 30-30 mm) and four repetitions. The applications were performed in the months of May and June (dry period). The variables analyzed were the plant height, number of photosynthetically active green leaves, stem diameter, leaf area, stalk productivity, soluble solids content, broth pol, apparent sucrose content, fiber content, total reducing sugars, and reducing sugars. Analysis of variance was performed on the results obtained using the F test; subsequently, for the significant data, the test of means was performed. The SP 80-1816 variety showed superiority for both the biometric and technological variables. The ethanol yield and total recoverable sugar content were higher for the SP 80-1816 variety, with no difference between the vinasse application management. The vinasse application installment did not show viability.  
publishDate 2021
dc.date.none.fl_str_mv 2021-03-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/8928
10.1590/1983-21252021v34n105rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/8928
identifier_str_mv 10.1590/1983-21252021v34n105rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/8928/10554
dc.rights.driver.fl_str_mv Copyright (c) 2021 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 34 No. 1 (2021); 39-49
Revista Caatinga; v. 34 n. 1 (2021); 39-49
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
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reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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