REUSE OF SUBSTRATE IN THE PROTECTED CULTIVATION OF MUSKMELON

Detalhes bibliográficos
Autor(a) principal: Vargas, Pablo Forlan
Data de Publicação: 2021
Outros Autores: Cardoso, Atalita Francis, Charlo, Hamilton César de Oliveira, Castoldi, Renata, Braz, Leila Trevisan
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/9849
Resumo: Melon is a vegetable of great socioeconomic importance, and its cultivation is carried out under different production systems. The protected cultivation of melon can be carried out in coconut shell fiber, which is a substrate widely used in olericulture, but little information is available regarding its continuous use in more than one cultivation cycle. Therefore, this study aimed to evaluate the performance of muskmelon hybrids as a function of the reuse of coconut shell fiber with fertigation in a protected environment. The experiment was carried out in a greenhouse from March to July 2008 and designed in randomized blocks in a 2×3 factorial arrangement, with four replications. The factors consisted of two hybrids (‘Bonus 2’ and ‘Fantasy’) and three types of substrate (S1: new coconut shell fiber; S2: coconut shell fiber reused once in sweet pepper cultivation; and S3: coconut shell fiber reused twice, i.e., first in sweet pepper cultivation and then in melon cultivation). Transverse and longitudinal fruit diameter, fruit shape index, transverse and longitudinal locule diameter, locule shape index, peduncle insertion diameter, mesocarp thickness, firmness, skin netting, fresh mass, soluble solids, titratable acidity, pH, and yield were evaluated after harvest. Reusing twice the coconut shell fiber as a substrate did not affect the agronomic and physicochemical characteristics of the hybrids Bonus 2 and Fantasy.
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spelling REUSE OF SUBSTRATE IN THE PROTECTED CULTIVATION OF MUSKMELONREUSO DE SUBSTRATO NO CULTIVO DE MELOEIRO RETICULATUS SOB CULTIVO PROTEGIDOCucumis melo. Substrato. Produtividade. Fertirrigação.Cucumis melo. Substrate. Yield. Fertigation.Melon is a vegetable of great socioeconomic importance, and its cultivation is carried out under different production systems. The protected cultivation of melon can be carried out in coconut shell fiber, which is a substrate widely used in olericulture, but little information is available regarding its continuous use in more than one cultivation cycle. Therefore, this study aimed to evaluate the performance of muskmelon hybrids as a function of the reuse of coconut shell fiber with fertigation in a protected environment. The experiment was carried out in a greenhouse from March to July 2008 and designed in randomized blocks in a 2×3 factorial arrangement, with four replications. The factors consisted of two hybrids (‘Bonus 2’ and ‘Fantasy’) and three types of substrate (S1: new coconut shell fiber; S2: coconut shell fiber reused once in sweet pepper cultivation; and S3: coconut shell fiber reused twice, i.e., first in sweet pepper cultivation and then in melon cultivation). Transverse and longitudinal fruit diameter, fruit shape index, transverse and longitudinal locule diameter, locule shape index, peduncle insertion diameter, mesocarp thickness, firmness, skin netting, fresh mass, soluble solids, titratable acidity, pH, and yield were evaluated after harvest. Reusing twice the coconut shell fiber as a substrate did not affect the agronomic and physicochemical characteristics of the hybrids Bonus 2 and Fantasy.O meloeiro é uma hortaliça de grande importância socioeconômica, sendo seu cultivo realizado em diferentes sistemas produção. Em ambiente protegido o cultivo do meloeiro pode ser realizado em em fibra da casca de coco, que é um substrato amplamente utilizado na olericultura, contudo, poucas informações existem quanto ao uso continuo de um mesmo substrato em mais de um ciclo de cultivo. Assim, objetiva-se avaliar o desempenho de híbridos de melão rendilhado em função da reutilização da fibra da casca de coco com fertirrigação em ambiente protegido. O experimento foi conduzido em casa de vegetação de março a julho de 2008. O experimento foi delineado em blocos casualizados, esquema fatorial 2x3, com quatro repetições. Os fatores foram dois híbridos, ‘Bônus no 2’ e ‘Fantasy’ e três tipos de utilização de substrato (S1 = fibra da casca de coco nova; S2 = fibra da casca de coco reutilizada uma vez na cultura do pimentão; e, S3 = fibra da casca de coco reutilizada por duas vezes, 1a na cultura do pimentão e 2a na cultura do melão). Após a colheita foram avaliados: diâmetro transversal e longitudinal do fruto, índice de formato de fruto, diâmetro transversal e longitudinal do lóculo, índice de formato do lóculo, diâmetro da inserção do pedúnculo, espessura do mesocarpo, firmeza, rendilhamento da casca, massa fresca, sólidos solúveis, acidez titulável, pH e produtividade. Com base nos resultados, concluiu-se o reuso de fibra da casca de coco como substrato por duas vezes não alterou as características agronômicas e físico-químicas dos híbridos Bônus n.2 e Fantasy.Universidade Federal Rural do Semi-Árido2021-07-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/984910.1590/1983-21252021v34n311rcREVISTA CAATINGA; Vol. 34 No. 3 (2021); 599-604Revista Caatinga; v. 34 n. 3 (2021); 599-6041983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/9849/10701Copyright (c) 2021 Revista Caatingainfo:eu-repo/semantics/openAccessVargas, Pablo ForlanCardoso, Atalita FrancisCharlo, Hamilton César de OliveiraCastoldi, RenataBraz, Leila Trevisan2023-07-04T18:05:53Zoai:ojs.periodicos.ufersa.edu.br:article/9849Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:53.457720Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv REUSE OF SUBSTRATE IN THE PROTECTED CULTIVATION OF MUSKMELON
REUSO DE SUBSTRATO NO CULTIVO DE MELOEIRO RETICULATUS SOB CULTIVO PROTEGIDO
title REUSE OF SUBSTRATE IN THE PROTECTED CULTIVATION OF MUSKMELON
spellingShingle REUSE OF SUBSTRATE IN THE PROTECTED CULTIVATION OF MUSKMELON
Vargas, Pablo Forlan
Cucumis melo. Substrato. Produtividade. Fertirrigação.
Cucumis melo. Substrate. Yield. Fertigation.
title_short REUSE OF SUBSTRATE IN THE PROTECTED CULTIVATION OF MUSKMELON
title_full REUSE OF SUBSTRATE IN THE PROTECTED CULTIVATION OF MUSKMELON
title_fullStr REUSE OF SUBSTRATE IN THE PROTECTED CULTIVATION OF MUSKMELON
title_full_unstemmed REUSE OF SUBSTRATE IN THE PROTECTED CULTIVATION OF MUSKMELON
title_sort REUSE OF SUBSTRATE IN THE PROTECTED CULTIVATION OF MUSKMELON
author Vargas, Pablo Forlan
author_facet Vargas, Pablo Forlan
Cardoso, Atalita Francis
Charlo, Hamilton César de Oliveira
Castoldi, Renata
Braz, Leila Trevisan
author_role author
author2 Cardoso, Atalita Francis
Charlo, Hamilton César de Oliveira
Castoldi, Renata
Braz, Leila Trevisan
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Vargas, Pablo Forlan
Cardoso, Atalita Francis
Charlo, Hamilton César de Oliveira
Castoldi, Renata
Braz, Leila Trevisan
dc.subject.por.fl_str_mv Cucumis melo. Substrato. Produtividade. Fertirrigação.
Cucumis melo. Substrate. Yield. Fertigation.
topic Cucumis melo. Substrato. Produtividade. Fertirrigação.
Cucumis melo. Substrate. Yield. Fertigation.
description Melon is a vegetable of great socioeconomic importance, and its cultivation is carried out under different production systems. The protected cultivation of melon can be carried out in coconut shell fiber, which is a substrate widely used in olericulture, but little information is available regarding its continuous use in more than one cultivation cycle. Therefore, this study aimed to evaluate the performance of muskmelon hybrids as a function of the reuse of coconut shell fiber with fertigation in a protected environment. The experiment was carried out in a greenhouse from March to July 2008 and designed in randomized blocks in a 2×3 factorial arrangement, with four replications. The factors consisted of two hybrids (‘Bonus 2’ and ‘Fantasy’) and three types of substrate (S1: new coconut shell fiber; S2: coconut shell fiber reused once in sweet pepper cultivation; and S3: coconut shell fiber reused twice, i.e., first in sweet pepper cultivation and then in melon cultivation). Transverse and longitudinal fruit diameter, fruit shape index, transverse and longitudinal locule diameter, locule shape index, peduncle insertion diameter, mesocarp thickness, firmness, skin netting, fresh mass, soluble solids, titratable acidity, pH, and yield were evaluated after harvest. Reusing twice the coconut shell fiber as a substrate did not affect the agronomic and physicochemical characteristics of the hybrids Bonus 2 and Fantasy.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/9849
10.1590/1983-21252021v34n311rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/9849
identifier_str_mv 10.1590/1983-21252021v34n311rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/9849/10701
dc.rights.driver.fl_str_mv Copyright (c) 2021 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 34 No. 3 (2021); 599-604
Revista Caatinga; v. 34 n. 3 (2021); 599-604
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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