MORPHO-AGRONOMIC CHARACTERIZATION AND GENETIC DIVERSITY IN PEPPERS (Capsicum spp.)

Detalhes bibliográficos
Autor(a) principal: Silva, Mayara Rodrigues e
Data de Publicação: 2021
Outros Autores: Silva, Raimundo Nonato Oliveira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/9324
Resumo: Peppers and bell peppers (Capsicum spp.) are vegetables that have wide genetic variability, as well as a wide range of applications. Studies on genetic diversity help to understand the existing variability and the conservation of genetic resources, allowing breeders to select superior genotypes that meet the needs of breeding programmes. This study aimed to evaluate the genetic diversity among 15 Capsicum genotypes based on morpho-agronomic descriptors and through the Ward-MLM (Modified Location Model) procedure, as well as to indicate the most promising genotypes for breeding programmes. The research was conducted in an experimental area using a randomized block design, with three replications, using nine qualitative descriptors and ten quantitative descriptors. Analysis of variance was performed, and means were subsequently grouped by Scott-Knott’s method. There was a significant difference between genotypes for all traits evaluated, making it possible to select promising genotypes. According to the Scott-Knott grouping test, the number of seeds per fruit had the largest number of groups, with eight distinct groups, while plant height had only two groups. The genotypes GEN18 and GEN21 had the highest average values for fruit wall thickness and thus are indicated for the preparation of sauces. The genotypes GEN14 and GEN16 were the most promising for use for ornamental purposes. The Ward-MLM method made it possible to differentiate C. annuum L., C. baccatum L., C. chinense Jacq., and C. frutescens L. into different groups, and is thus a useful tool to detect genetic divergence.  
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spelling MORPHO-AGRONOMIC CHARACTERIZATION AND GENETIC DIVERSITY IN PEPPERS (Capsicum spp.)CARACTERIZAÇÃO MORFOAGRONÔMICA E DIVERSIDADE GENÉTICA em pimenteiras (Capsicum spp.)Pimenteiras. Recursos genéticos. Ward-MLM. Melhoramento genético.Pepper plants. Genetic resources. Ward-MLM. Plant breeding.Peppers and bell peppers (Capsicum spp.) are vegetables that have wide genetic variability, as well as a wide range of applications. Studies on genetic diversity help to understand the existing variability and the conservation of genetic resources, allowing breeders to select superior genotypes that meet the needs of breeding programmes. This study aimed to evaluate the genetic diversity among 15 Capsicum genotypes based on morpho-agronomic descriptors and through the Ward-MLM (Modified Location Model) procedure, as well as to indicate the most promising genotypes for breeding programmes. The research was conducted in an experimental area using a randomized block design, with three replications, using nine qualitative descriptors and ten quantitative descriptors. Analysis of variance was performed, and means were subsequently grouped by Scott-Knott’s method. There was a significant difference between genotypes for all traits evaluated, making it possible to select promising genotypes. According to the Scott-Knott grouping test, the number of seeds per fruit had the largest number of groups, with eight distinct groups, while plant height had only two groups. The genotypes GEN18 and GEN21 had the highest average values for fruit wall thickness and thus are indicated for the preparation of sauces. The genotypes GEN14 and GEN16 were the most promising for use for ornamental purposes. The Ward-MLM method made it possible to differentiate C. annuum L., C. baccatum L., C. chinense Jacq., and C. frutescens L. into different groups, and is thus a useful tool to detect genetic divergence.  Pimentas e Pimentões (Capsicum spp.) são hortaliças que possuem ampla variabilidade genética, bem como vasta versatilidade de aplicações. Estudos sobre diversidade genética auxiliam no conhecimento da variabilidade existente e na conservação dos recursos genéticos, permitindo aos melhoristas selecionar genótipos superiores que atendam às necessidades de programas de melhoramento genético. Objetivou-se analisar a diversidade genética entre 15 genótipos de Capsicum com base em descritores agromorfológicos e por intermédio do procedimento Ward-MLM (Modified Location Model), bem como indicar os mais promissores para programas de melhoramento. A pesquisa foi conduzida em campo experimental utilizando delineamento em blocos ao acaso, com três repetições, utilizando-se nove caracteres qualitativos e 10 caracteres quantitativos. Foi utilizada análise de variância e, em seguida, as médias foram agrupadas pelo método Skott-Knott. Houve diferença significativa entre os genótipos para todas as características avaliadas, sendo possível a seleção de genótipos promissores. Considerando agrupamento Scott-Knott, a característica número de sementes por fruto obteve o maior número de grupos com oito classes distintas, enquanto a característica altura da planta formou apenas duas classes. Os genótipos GEN18 e GEN21 possuem os maiores valores médios para a caraterística espessura da parede do fruto, e podem ser indicados para o preparo de molhos. Os genótipos GEN14 e GEN16 foram os mais promissores a serem utilizados para fins ornamentais. O método de Ward-MLM possibilitou a diferenciação das espécies C. annuum L., C. baccatum L., C. chinense Jacq., and C. frutescens L.  em grupos distintos, sendo uma ferramenta útil para detectar divergência genética.  Universidade Federal Rural do Semi-Árido2021-07-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/932410.1590/1983-21252021v34n302rcREVISTA CAATINGA; Vol. 34 No. 3 (2021); 505-513Revista Caatinga; v. 34 n. 3 (2021); 505-5131983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/9324/10692Copyright (c) 2021 Revista Caatingainfo:eu-repo/semantics/openAccessSilva, Mayara Rodrigues eSilva, Raimundo Nonato Oliveira2023-07-04T17:42:40Zoai:ojs.periodicos.ufersa.edu.br:article/9324Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:47.878752Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv MORPHO-AGRONOMIC CHARACTERIZATION AND GENETIC DIVERSITY IN PEPPERS (Capsicum spp.)
CARACTERIZAÇÃO MORFOAGRONÔMICA E DIVERSIDADE GENÉTICA em pimenteiras (Capsicum spp.)
title MORPHO-AGRONOMIC CHARACTERIZATION AND GENETIC DIVERSITY IN PEPPERS (Capsicum spp.)
spellingShingle MORPHO-AGRONOMIC CHARACTERIZATION AND GENETIC DIVERSITY IN PEPPERS (Capsicum spp.)
Silva, Mayara Rodrigues e
Pimenteiras. Recursos genéticos. Ward-MLM. Melhoramento genético.
Pepper plants. Genetic resources. Ward-MLM. Plant breeding.
title_short MORPHO-AGRONOMIC CHARACTERIZATION AND GENETIC DIVERSITY IN PEPPERS (Capsicum spp.)
title_full MORPHO-AGRONOMIC CHARACTERIZATION AND GENETIC DIVERSITY IN PEPPERS (Capsicum spp.)
title_fullStr MORPHO-AGRONOMIC CHARACTERIZATION AND GENETIC DIVERSITY IN PEPPERS (Capsicum spp.)
title_full_unstemmed MORPHO-AGRONOMIC CHARACTERIZATION AND GENETIC DIVERSITY IN PEPPERS (Capsicum spp.)
title_sort MORPHO-AGRONOMIC CHARACTERIZATION AND GENETIC DIVERSITY IN PEPPERS (Capsicum spp.)
author Silva, Mayara Rodrigues e
author_facet Silva, Mayara Rodrigues e
Silva, Raimundo Nonato Oliveira
author_role author
author2 Silva, Raimundo Nonato Oliveira
author2_role author
dc.contributor.author.fl_str_mv Silva, Mayara Rodrigues e
Silva, Raimundo Nonato Oliveira
dc.subject.por.fl_str_mv Pimenteiras. Recursos genéticos. Ward-MLM. Melhoramento genético.
Pepper plants. Genetic resources. Ward-MLM. Plant breeding.
topic Pimenteiras. Recursos genéticos. Ward-MLM. Melhoramento genético.
Pepper plants. Genetic resources. Ward-MLM. Plant breeding.
description Peppers and bell peppers (Capsicum spp.) are vegetables that have wide genetic variability, as well as a wide range of applications. Studies on genetic diversity help to understand the existing variability and the conservation of genetic resources, allowing breeders to select superior genotypes that meet the needs of breeding programmes. This study aimed to evaluate the genetic diversity among 15 Capsicum genotypes based on morpho-agronomic descriptors and through the Ward-MLM (Modified Location Model) procedure, as well as to indicate the most promising genotypes for breeding programmes. The research was conducted in an experimental area using a randomized block design, with three replications, using nine qualitative descriptors and ten quantitative descriptors. Analysis of variance was performed, and means were subsequently grouped by Scott-Knott’s method. There was a significant difference between genotypes for all traits evaluated, making it possible to select promising genotypes. According to the Scott-Knott grouping test, the number of seeds per fruit had the largest number of groups, with eight distinct groups, while plant height had only two groups. The genotypes GEN18 and GEN21 had the highest average values for fruit wall thickness and thus are indicated for the preparation of sauces. The genotypes GEN14 and GEN16 were the most promising for use for ornamental purposes. The Ward-MLM method made it possible to differentiate C. annuum L., C. baccatum L., C. chinense Jacq., and C. frutescens L. into different groups, and is thus a useful tool to detect genetic divergence.  
publishDate 2021
dc.date.none.fl_str_mv 2021-07-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/9324
10.1590/1983-21252021v34n302rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/9324
identifier_str_mv 10.1590/1983-21252021v34n302rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/9324/10692
dc.rights.driver.fl_str_mv Copyright (c) 2021 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 34 No. 3 (2021); 505-513
Revista Caatinga; v. 34 n. 3 (2021); 505-513
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
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instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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