MORPHO-AGRONOMIC CHARACTERIZATION AND GENETIC DIVERSITY IN PEPPERS (Capsicum spp.)
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/9324 |
Resumo: | Peppers and bell peppers (Capsicum spp.) are vegetables that have wide genetic variability, as well as a wide range of applications. Studies on genetic diversity help to understand the existing variability and the conservation of genetic resources, allowing breeders to select superior genotypes that meet the needs of breeding programmes. This study aimed to evaluate the genetic diversity among 15 Capsicum genotypes based on morpho-agronomic descriptors and through the Ward-MLM (Modified Location Model) procedure, as well as to indicate the most promising genotypes for breeding programmes. The research was conducted in an experimental area using a randomized block design, with three replications, using nine qualitative descriptors and ten quantitative descriptors. Analysis of variance was performed, and means were subsequently grouped by Scott-Knott’s method. There was a significant difference between genotypes for all traits evaluated, making it possible to select promising genotypes. According to the Scott-Knott grouping test, the number of seeds per fruit had the largest number of groups, with eight distinct groups, while plant height had only two groups. The genotypes GEN18 and GEN21 had the highest average values for fruit wall thickness and thus are indicated for the preparation of sauces. The genotypes GEN14 and GEN16 were the most promising for use for ornamental purposes. The Ward-MLM method made it possible to differentiate C. annuum L., C. baccatum L., C. chinense Jacq., and C. frutescens L. into different groups, and is thus a useful tool to detect genetic divergence. |
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MORPHO-AGRONOMIC CHARACTERIZATION AND GENETIC DIVERSITY IN PEPPERS (Capsicum spp.)CARACTERIZAÇÃO MORFOAGRONÔMICA E DIVERSIDADE GENÉTICA em pimenteiras (Capsicum spp.)Pimenteiras. Recursos genéticos. Ward-MLM. Melhoramento genético.Pepper plants. Genetic resources. Ward-MLM. Plant breeding.Peppers and bell peppers (Capsicum spp.) are vegetables that have wide genetic variability, as well as a wide range of applications. Studies on genetic diversity help to understand the existing variability and the conservation of genetic resources, allowing breeders to select superior genotypes that meet the needs of breeding programmes. This study aimed to evaluate the genetic diversity among 15 Capsicum genotypes based on morpho-agronomic descriptors and through the Ward-MLM (Modified Location Model) procedure, as well as to indicate the most promising genotypes for breeding programmes. The research was conducted in an experimental area using a randomized block design, with three replications, using nine qualitative descriptors and ten quantitative descriptors. Analysis of variance was performed, and means were subsequently grouped by Scott-Knott’s method. There was a significant difference between genotypes for all traits evaluated, making it possible to select promising genotypes. According to the Scott-Knott grouping test, the number of seeds per fruit had the largest number of groups, with eight distinct groups, while plant height had only two groups. The genotypes GEN18 and GEN21 had the highest average values for fruit wall thickness and thus are indicated for the preparation of sauces. The genotypes GEN14 and GEN16 were the most promising for use for ornamental purposes. The Ward-MLM method made it possible to differentiate C. annuum L., C. baccatum L., C. chinense Jacq., and C. frutescens L. into different groups, and is thus a useful tool to detect genetic divergence. Pimentas e Pimentões (Capsicum spp.) são hortaliças que possuem ampla variabilidade genética, bem como vasta versatilidade de aplicações. Estudos sobre diversidade genética auxiliam no conhecimento da variabilidade existente e na conservação dos recursos genéticos, permitindo aos melhoristas selecionar genótipos superiores que atendam às necessidades de programas de melhoramento genético. Objetivou-se analisar a diversidade genética entre 15 genótipos de Capsicum com base em descritores agromorfológicos e por intermédio do procedimento Ward-MLM (Modified Location Model), bem como indicar os mais promissores para programas de melhoramento. A pesquisa foi conduzida em campo experimental utilizando delineamento em blocos ao acaso, com três repetições, utilizando-se nove caracteres qualitativos e 10 caracteres quantitativos. Foi utilizada análise de variância e, em seguida, as médias foram agrupadas pelo método Skott-Knott. Houve diferença significativa entre os genótipos para todas as características avaliadas, sendo possível a seleção de genótipos promissores. Considerando agrupamento Scott-Knott, a característica número de sementes por fruto obteve o maior número de grupos com oito classes distintas, enquanto a característica altura da planta formou apenas duas classes. Os genótipos GEN18 e GEN21 possuem os maiores valores médios para a caraterística espessura da parede do fruto, e podem ser indicados para o preparo de molhos. Os genótipos GEN14 e GEN16 foram os mais promissores a serem utilizados para fins ornamentais. O método de Ward-MLM possibilitou a diferenciação das espécies C. annuum L., C. baccatum L., C. chinense Jacq., and C. frutescens L. em grupos distintos, sendo uma ferramenta útil para detectar divergência genética. Universidade Federal Rural do Semi-Árido2021-07-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/932410.1590/1983-21252021v34n302rcREVISTA CAATINGA; Vol. 34 No. 3 (2021); 505-513Revista Caatinga; v. 34 n. 3 (2021); 505-5131983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/9324/10692Copyright (c) 2021 Revista Caatingainfo:eu-repo/semantics/openAccessSilva, Mayara Rodrigues eSilva, Raimundo Nonato Oliveira2023-07-04T17:42:40Zoai:ojs.periodicos.ufersa.edu.br:article/9324Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:47.878752Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
MORPHO-AGRONOMIC CHARACTERIZATION AND GENETIC DIVERSITY IN PEPPERS (Capsicum spp.) CARACTERIZAÇÃO MORFOAGRONÔMICA E DIVERSIDADE GENÉTICA em pimenteiras (Capsicum spp.) |
title |
MORPHO-AGRONOMIC CHARACTERIZATION AND GENETIC DIVERSITY IN PEPPERS (Capsicum spp.) |
spellingShingle |
MORPHO-AGRONOMIC CHARACTERIZATION AND GENETIC DIVERSITY IN PEPPERS (Capsicum spp.) Silva, Mayara Rodrigues e Pimenteiras. Recursos genéticos. Ward-MLM. Melhoramento genético. Pepper plants. Genetic resources. Ward-MLM. Plant breeding. |
title_short |
MORPHO-AGRONOMIC CHARACTERIZATION AND GENETIC DIVERSITY IN PEPPERS (Capsicum spp.) |
title_full |
MORPHO-AGRONOMIC CHARACTERIZATION AND GENETIC DIVERSITY IN PEPPERS (Capsicum spp.) |
title_fullStr |
MORPHO-AGRONOMIC CHARACTERIZATION AND GENETIC DIVERSITY IN PEPPERS (Capsicum spp.) |
title_full_unstemmed |
MORPHO-AGRONOMIC CHARACTERIZATION AND GENETIC DIVERSITY IN PEPPERS (Capsicum spp.) |
title_sort |
MORPHO-AGRONOMIC CHARACTERIZATION AND GENETIC DIVERSITY IN PEPPERS (Capsicum spp.) |
author |
Silva, Mayara Rodrigues e |
author_facet |
Silva, Mayara Rodrigues e Silva, Raimundo Nonato Oliveira |
author_role |
author |
author2 |
Silva, Raimundo Nonato Oliveira |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Silva, Mayara Rodrigues e Silva, Raimundo Nonato Oliveira |
dc.subject.por.fl_str_mv |
Pimenteiras. Recursos genéticos. Ward-MLM. Melhoramento genético. Pepper plants. Genetic resources. Ward-MLM. Plant breeding. |
topic |
Pimenteiras. Recursos genéticos. Ward-MLM. Melhoramento genético. Pepper plants. Genetic resources. Ward-MLM. Plant breeding. |
description |
Peppers and bell peppers (Capsicum spp.) are vegetables that have wide genetic variability, as well as a wide range of applications. Studies on genetic diversity help to understand the existing variability and the conservation of genetic resources, allowing breeders to select superior genotypes that meet the needs of breeding programmes. This study aimed to evaluate the genetic diversity among 15 Capsicum genotypes based on morpho-agronomic descriptors and through the Ward-MLM (Modified Location Model) procedure, as well as to indicate the most promising genotypes for breeding programmes. The research was conducted in an experimental area using a randomized block design, with three replications, using nine qualitative descriptors and ten quantitative descriptors. Analysis of variance was performed, and means were subsequently grouped by Scott-Knott’s method. There was a significant difference between genotypes for all traits evaluated, making it possible to select promising genotypes. According to the Scott-Knott grouping test, the number of seeds per fruit had the largest number of groups, with eight distinct groups, while plant height had only two groups. The genotypes GEN18 and GEN21 had the highest average values for fruit wall thickness and thus are indicated for the preparation of sauces. The genotypes GEN14 and GEN16 were the most promising for use for ornamental purposes. The Ward-MLM method made it possible to differentiate C. annuum L., C. baccatum L., C. chinense Jacq., and C. frutescens L. into different groups, and is thus a useful tool to detect genetic divergence. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-07-19 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/9324 10.1590/1983-21252021v34n302rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/9324 |
identifier_str_mv |
10.1590/1983-21252021v34n302rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/9324/10692 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 34 No. 3 (2021); 505-513 Revista Caatinga; v. 34 n. 3 (2021); 505-513 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
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1797674028470632448 |