SOIL MANAGEMENT SYSTEMS FOR SUSTAINABLE MELON CROPPING IN THE SUBMEDIAN OF THE SÃO FRANCISCO VALLEY

Detalhes bibliográficos
Autor(a) principal: Giongo, Vanderlise
Data de Publicação: 2016
Outros Autores: Salviano, Alessandra Monteiro, Santana, Mônica da Silva, Costa, Nivaldo Duarte, Yuri, Jony Eishi
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/3895
Resumo: Changes in soils management systems, including the application of green manure, are able to increase crop productivity. The aim of this study was to propose a soil management system with the use of green manure to improve the nutritional status and melon productivity in the submedian of the São Francisco Valley. The experiment was installed in Typic Plinthustalf and conducted in split plot. There were two soil tillage systems, tillage (T) and no tillage (NT), and three types of green manure (two vegetal cocktails: VC1- 75% legumes (L) + 25% non-legumes (NL); VC2- 25% L+ 75% NL and spontaneous vegetation (SV)). The experimental design was a randomised block with four replications. Fourteen species of legumes, grasses and oilseeds were used for the composition of the plant cocktails. We evaluated production of the dry shoot and root biomass and carbon and nutrient accumulation by green manures and melon plant. Data were subjected to analysis of variance and the treatment means were compared by Tukey´s test (P
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spelling SOIL MANAGEMENT SYSTEMS FOR SUSTAINABLE MELON CROPPING IN THE SUBMEDIAN OF THE SÃO FRANCISCO VALLEYSISTEMAS DE MANEJO DO SOLO PARA CULTIVO SUSTENTÁVEL DO MELÃO NO VALE DO SUBMÉDIO SÃO FRANCISCOCucumis melo L. Green manure. No-tillage. Soil cover.Cucumis melo L. Adubação verde. Plantio direto. Cobertura do solo.Changes in soils management systems, including the application of green manure, are able to increase crop productivity. The aim of this study was to propose a soil management system with the use of green manure to improve the nutritional status and melon productivity in the submedian of the São Francisco Valley. The experiment was installed in Typic Plinthustalf and conducted in split plot. There were two soil tillage systems, tillage (T) and no tillage (NT), and three types of green manure (two vegetal cocktails: VC1- 75% legumes (L) + 25% non-legumes (NL); VC2- 25% L+ 75% NL and spontaneous vegetation (SV)). The experimental design was a randomised block with four replications. Fourteen species of legumes, grasses and oilseeds were used for the composition of the plant cocktails. We evaluated production of the dry shoot and root biomass and carbon and nutrient accumulation by green manures and melon plant. Data were subjected to analysis of variance and the treatment means were compared by Tukey´s test (PMudanças nos sistemas de manejo de solos, incluindo adubação verde, podem aumentar a produtividade das culturas. O objetivo deste trabalho foi propor um sistema de manejo do solo com uso de adubação verde para melhorar o estado nutricional e a produtividade do melão no Vale do Submédio São Francisco. O experimento foi instalado em Argissolo Amarelo, em parcelas subdivididas, sendo as parcelas dois sistemas de preparo do solo, convencional (C) e plantio direto (PD), e as subparcelas três tipos de adubação verde (dois coquetéis vegetais: CV1- 75% leguminosas (L) + 25 % não-leguminosas (NL); CV2- 25% L + 75% NL e vegetação espontânea (VE)). Após 70 dias da semeadura os adubos verdes foram manejados. Foram avaliados a produção de fitomassa aérea e radicular, acúmulo de nutrientes e C dos adubos verdes e a produtividade meloeiro. Os dados foram submetidos à análise de variância ao nível de 5% de probabilidade e as médias dos tratamentos foram comparados pelo teste de Tukey, ao nível de 5% de probabilidade. A produção de fitomassa da parte aérea e o acúmulo de carbono e nutrientes foram maiores nos coquetéis vegetais. O sistema radicular dos coquetéis vegetais adicionou maior quantidade de fitomassa e nutrientes no solo até 0,60 m, quando comparado com a vegetação espontânea. O cultivo de coquetéis vegetais, com incorporação da fitomassa, independentemente da sua composição, é uma alternativa viável para a adição de biomassa e nutrientes ao solo em condições semiáridas, proporcionando aumento de produtividade do meloeiro.Universidade Federal Rural do Semi-Árido2016-07-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/389510.1590/1983-21252016v29n303rcREVISTA CAATINGA; Vol. 29 No. 3 (2016); 537-547Revista Caatinga; v. 29 n. 3 (2016); 537-5471983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/3895/pdf_392Copyright (c) 2023 Revista Caatingainfo:eu-repo/semantics/openAccessGiongo, VanderliseSalviano, Alessandra MonteiroSantana, Mônica da SilvaCosta, Nivaldo DuarteYuri, Jony Eishi2023-07-19T18:15:07Zoai:ojs.periodicos.ufersa.edu.br:article/3895Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:10.972335Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv SOIL MANAGEMENT SYSTEMS FOR SUSTAINABLE MELON CROPPING IN THE SUBMEDIAN OF THE SÃO FRANCISCO VALLEY
SISTEMAS DE MANEJO DO SOLO PARA CULTIVO SUSTENTÁVEL DO MELÃO NO VALE DO SUBMÉDIO SÃO FRANCISCO
title SOIL MANAGEMENT SYSTEMS FOR SUSTAINABLE MELON CROPPING IN THE SUBMEDIAN OF THE SÃO FRANCISCO VALLEY
spellingShingle SOIL MANAGEMENT SYSTEMS FOR SUSTAINABLE MELON CROPPING IN THE SUBMEDIAN OF THE SÃO FRANCISCO VALLEY
Giongo, Vanderlise
Cucumis melo L. Green manure. No-tillage. Soil cover.
Cucumis melo L. Adubação verde. Plantio direto. Cobertura do solo.
title_short SOIL MANAGEMENT SYSTEMS FOR SUSTAINABLE MELON CROPPING IN THE SUBMEDIAN OF THE SÃO FRANCISCO VALLEY
title_full SOIL MANAGEMENT SYSTEMS FOR SUSTAINABLE MELON CROPPING IN THE SUBMEDIAN OF THE SÃO FRANCISCO VALLEY
title_fullStr SOIL MANAGEMENT SYSTEMS FOR SUSTAINABLE MELON CROPPING IN THE SUBMEDIAN OF THE SÃO FRANCISCO VALLEY
title_full_unstemmed SOIL MANAGEMENT SYSTEMS FOR SUSTAINABLE MELON CROPPING IN THE SUBMEDIAN OF THE SÃO FRANCISCO VALLEY
title_sort SOIL MANAGEMENT SYSTEMS FOR SUSTAINABLE MELON CROPPING IN THE SUBMEDIAN OF THE SÃO FRANCISCO VALLEY
author Giongo, Vanderlise
author_facet Giongo, Vanderlise
Salviano, Alessandra Monteiro
Santana, Mônica da Silva
Costa, Nivaldo Duarte
Yuri, Jony Eishi
author_role author
author2 Salviano, Alessandra Monteiro
Santana, Mônica da Silva
Costa, Nivaldo Duarte
Yuri, Jony Eishi
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Giongo, Vanderlise
Salviano, Alessandra Monteiro
Santana, Mônica da Silva
Costa, Nivaldo Duarte
Yuri, Jony Eishi
dc.subject.por.fl_str_mv Cucumis melo L. Green manure. No-tillage. Soil cover.
Cucumis melo L. Adubação verde. Plantio direto. Cobertura do solo.
topic Cucumis melo L. Green manure. No-tillage. Soil cover.
Cucumis melo L. Adubação verde. Plantio direto. Cobertura do solo.
description Changes in soils management systems, including the application of green manure, are able to increase crop productivity. The aim of this study was to propose a soil management system with the use of green manure to improve the nutritional status and melon productivity in the submedian of the São Francisco Valley. The experiment was installed in Typic Plinthustalf and conducted in split plot. There were two soil tillage systems, tillage (T) and no tillage (NT), and three types of green manure (two vegetal cocktails: VC1- 75% legumes (L) + 25% non-legumes (NL); VC2- 25% L+ 75% NL and spontaneous vegetation (SV)). The experimental design was a randomised block with four replications. Fourteen species of legumes, grasses and oilseeds were used for the composition of the plant cocktails. We evaluated production of the dry shoot and root biomass and carbon and nutrient accumulation by green manures and melon plant. Data were subjected to analysis of variance and the treatment means were compared by Tukey´s test (P
publishDate 2016
dc.date.none.fl_str_mv 2016-07-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/3895
10.1590/1983-21252016v29n303rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/3895
identifier_str_mv 10.1590/1983-21252016v29n303rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/3895/pdf_392
dc.rights.driver.fl_str_mv Copyright (c) 2023 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 29 No. 3 (2016); 537-547
Revista Caatinga; v. 29 n. 3 (2016); 537-547
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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