FEEDING FREQUENCY OF NILE TILAPIA FED RATIONS SUPPLEMENTED WITH AMINO ACIDS
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/4410 |
Resumo: | The present study evaluated the feeding frequency of Nile tilapia (Oreochromis niloticus) fed low-protein diets (29% crude protein) supplemented with commercial amino acids (L-lysine-HCl, DL-methionine, and L-threonine). Sex-reversed Nile tilapia (240) of Thai origin, with initial body weight of 0.93 ± 0.03 g each, were allocated in a completely randomized design, to five groups with various feeding frequencies (2, 3, 4, 5, and 6 times a day). Six replications were conducted on separate experimental units comprising eight fishes each. The fish were maintained in 30 130-L aquariums, each equipped with individual water supply and controlled temperature and aeration. Fish were fed identical quantities among all treatments over a period of 30 days. Performance parameters, feed conversion efficiency, body composition, daily protein and fat deposition rates, and nitrogen retention efficiency were evaluated. Increased feeding frequency affected neither performance parameters nor body composition. Values for protein and fat deposition rates and nitrogen retention efficiency were significantly lower in fish fed twice daily than in those fed five times daily. Fish subjected to other feeding frequencies yielded intermediate values without any significant differences. The minimum feeding frequency of Nile tilapia fingerlings fed a low-protein ration supplemented with commercial amino acids is three times a day, owing to increased protein deposition rates and nitrogen retention efficiency. |
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FEEDING FREQUENCY OF NILE TILAPIA FED RATIONS SUPPLEMENTED WITH AMINO ACIDSFREQUÊNCIA DE ALIMENTAÇÃO DE TILÁPIAS DO NILO ALIMENTADAS COM RAÇÃO SUPLEMENTADA COM AMINOÁCIDOSPair feeding. Feed management. Oreochromis niloticus. Low crude protein.Alimentação pareada. Manejo alimentar. Oreochromis niloticus. Redução de proteína bruta.The present study evaluated the feeding frequency of Nile tilapia (Oreochromis niloticus) fed low-protein diets (29% crude protein) supplemented with commercial amino acids (L-lysine-HCl, DL-methionine, and L-threonine). Sex-reversed Nile tilapia (240) of Thai origin, with initial body weight of 0.93 ± 0.03 g each, were allocated in a completely randomized design, to five groups with various feeding frequencies (2, 3, 4, 5, and 6 times a day). Six replications were conducted on separate experimental units comprising eight fishes each. The fish were maintained in 30 130-L aquariums, each equipped with individual water supply and controlled temperature and aeration. Fish were fed identical quantities among all treatments over a period of 30 days. Performance parameters, feed conversion efficiency, body composition, daily protein and fat deposition rates, and nitrogen retention efficiency were evaluated. Increased feeding frequency affected neither performance parameters nor body composition. Values for protein and fat deposition rates and nitrogen retention efficiency were significantly lower in fish fed twice daily than in those fed five times daily. Fish subjected to other feeding frequencies yielded intermediate values without any significant differences. The minimum feeding frequency of Nile tilapia fingerlings fed a low-protein ration supplemented with commercial amino acids is three times a day, owing to increased protein deposition rates and nitrogen retention efficiency.Objetivou-se avaliar os efeitos da frequência de alimentação em tilápias do Nilo (Oreochromis niloticus), utilizando rações de reduzido teor proteico (29% de proteína bruta) suplementadas com aminoácidos industriais (L-Lisina-HCl, DL–Metionina e L-Treonina). Foram utilizados 240 alevinos sexualmente invertidos, da linhagem tailandeza, com peso inicial de 0,93 ± 0,03 g, em delineamento inteiramente casualizado, composto por cinco frequências alimentares (2, 3, 4, 5 e 6 vezes/dia), seis repetições e oito peixes por unidade experimental. Os peixes foram mantidos em 30 aquários de 130 litros dotados de abastecimento de água, temperatura controlada e aeração individuais e alimentados em quantidades idênticas de ração entre os tratamentos, com valores corrigidos diariamente, durante 30 dias. Avaliaram-se os parâmetros de desempenho e eficiência alimentar, a composição corporal, a deposição de proteína e gordura corporais e a eficiência de retenção de nitrogênio dos peixes. A variação da frequência de alimentação da dieta não influenciou os parâmetros de desempenho e composição corporal. As taxas de deposição de proteína e gordura corporal e a eficiência de retenção de nitrogênio dos peixes alimentados duas vezes por dia apresentaram valores menores em relação aos alimentados cinco vezes por dia, enquanto que os demais tratamentos apresentaram valores intermediários, sem variar entre os alimentados duas e cinco vezes por dia. Concluiu-se que a frequência de alimentação mínima de alevinos de tilápias do Nilo é de três vezes por dia, quando são utilizadas rações de baixo teor proteico suplementadas com aminoácidos, por aumentar a deposição de proteína e eficiência de retenção de nitrogênio.Universidade Federal Rural do Semi-Árido2016-05-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/441010.1590/1983-21252016v29n223rcREVISTA CAATINGA; Vol. 29 No. 2 (2016); 458-464Revista Caatinga; v. 29 n. 2 (2016); 458-4641983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/4410/pdf_382Copyright (c) 2023 Revista Caatingainfo:eu-repo/semantics/openAccessLanna, Eduardo Arruda TeixeiraBomfim, Marcos Antonio DelmondesRibeiro, Felipe BarbosaQuadros, Moisés2023-07-19T14:03:47Zoai:ojs.periodicos.ufersa.edu.br:article/4410Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:15.563040Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
FEEDING FREQUENCY OF NILE TILAPIA FED RATIONS SUPPLEMENTED WITH AMINO ACIDS FREQUÊNCIA DE ALIMENTAÇÃO DE TILÁPIAS DO NILO ALIMENTADAS COM RAÇÃO SUPLEMENTADA COM AMINOÁCIDOS |
title |
FEEDING FREQUENCY OF NILE TILAPIA FED RATIONS SUPPLEMENTED WITH AMINO ACIDS |
spellingShingle |
FEEDING FREQUENCY OF NILE TILAPIA FED RATIONS SUPPLEMENTED WITH AMINO ACIDS Lanna, Eduardo Arruda Teixeira Pair feeding. Feed management. Oreochromis niloticus. Low crude protein. Alimentação pareada. Manejo alimentar. Oreochromis niloticus. Redução de proteína bruta. |
title_short |
FEEDING FREQUENCY OF NILE TILAPIA FED RATIONS SUPPLEMENTED WITH AMINO ACIDS |
title_full |
FEEDING FREQUENCY OF NILE TILAPIA FED RATIONS SUPPLEMENTED WITH AMINO ACIDS |
title_fullStr |
FEEDING FREQUENCY OF NILE TILAPIA FED RATIONS SUPPLEMENTED WITH AMINO ACIDS |
title_full_unstemmed |
FEEDING FREQUENCY OF NILE TILAPIA FED RATIONS SUPPLEMENTED WITH AMINO ACIDS |
title_sort |
FEEDING FREQUENCY OF NILE TILAPIA FED RATIONS SUPPLEMENTED WITH AMINO ACIDS |
author |
Lanna, Eduardo Arruda Teixeira |
author_facet |
Lanna, Eduardo Arruda Teixeira Bomfim, Marcos Antonio Delmondes Ribeiro, Felipe Barbosa Quadros, Moisés |
author_role |
author |
author2 |
Bomfim, Marcos Antonio Delmondes Ribeiro, Felipe Barbosa Quadros, Moisés |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Lanna, Eduardo Arruda Teixeira Bomfim, Marcos Antonio Delmondes Ribeiro, Felipe Barbosa Quadros, Moisés |
dc.subject.por.fl_str_mv |
Pair feeding. Feed management. Oreochromis niloticus. Low crude protein. Alimentação pareada. Manejo alimentar. Oreochromis niloticus. Redução de proteína bruta. |
topic |
Pair feeding. Feed management. Oreochromis niloticus. Low crude protein. Alimentação pareada. Manejo alimentar. Oreochromis niloticus. Redução de proteína bruta. |
description |
The present study evaluated the feeding frequency of Nile tilapia (Oreochromis niloticus) fed low-protein diets (29% crude protein) supplemented with commercial amino acids (L-lysine-HCl, DL-methionine, and L-threonine). Sex-reversed Nile tilapia (240) of Thai origin, with initial body weight of 0.93 ± 0.03 g each, were allocated in a completely randomized design, to five groups with various feeding frequencies (2, 3, 4, 5, and 6 times a day). Six replications were conducted on separate experimental units comprising eight fishes each. The fish were maintained in 30 130-L aquariums, each equipped with individual water supply and controlled temperature and aeration. Fish were fed identical quantities among all treatments over a period of 30 days. Performance parameters, feed conversion efficiency, body composition, daily protein and fat deposition rates, and nitrogen retention efficiency were evaluated. Increased feeding frequency affected neither performance parameters nor body composition. Values for protein and fat deposition rates and nitrogen retention efficiency were significantly lower in fish fed twice daily than in those fed five times daily. Fish subjected to other feeding frequencies yielded intermediate values without any significant differences. The minimum feeding frequency of Nile tilapia fingerlings fed a low-protein ration supplemented with commercial amino acids is three times a day, owing to increased protein deposition rates and nitrogen retention efficiency. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-05-03 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/4410 10.1590/1983-21252016v29n223rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/4410 |
identifier_str_mv |
10.1590/1983-21252016v29n223rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/4410/pdf_382 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 29 No. 2 (2016); 458-464 Revista Caatinga; v. 29 n. 2 (2016); 458-464 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
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1797674025394110464 |