NUTRITIVE VALUE OF DIETS WITH INACTIVE DRY YEAST FOR SAANEN GOATS IN THE PERIPARTUM PERIOD

Detalhes bibliográficos
Autor(a) principal: Molina, Bruna Susan de Labio
Data de Publicação: 2016
Outros Autores: Lima, Larissa Ribas de, Gomes, Ludmila Couto, Lima, Luciano Soares de, Alcalde, Claudete Regina
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/3773
Resumo: The aim was to evaluate the replacement of soybean meal by inactive dry yeast (Saccharomyces cerevisiae) from sugar cane on nutritive value of diets for Saanen goats in the peripartum. Twenty-four Saanen goats (nine primiparous, 55.35 ± 4.55 kg and fifteen multiparous, 73.12 ± 8.51 kg) in prepartum and postpartum periods were distributed in a completely randomized design with a 3 × 2 (diet × parturition order) factorial arrangement. Diets were composed of soybean meal, soybean meal plus dry yeast or dry yeast as protein source, and other ingredients: ground corn, mineral supplement and limestone. The roughage source used was the whole plant corn silage (40% of the total diet). Diets were evaluated as dry matter intake and digestibility of nutrients. The diet with total dry yeast inclusion promoted a reduction on the ether extract intake (postpartum) and ether extract digestibility (prepartum and postpartum), due its lower ether extract content when compared to the other diets. Multiparous goats presented higher intakes for dry matter, nutrients and total digestible nutrients in both evaluated periods due their higher intake capacity. Primiparous goats in postpartum had better coefficients of digestibility for dry matter, organic matter, crude protein and total carbohydrates, and so a higher energetic value, attributed to total digestible nutrients compared to multiparous ones. Dry yeast can replace soybean meal with no changes on nutritive value of diets for Saanen goats.
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spelling NUTRITIVE VALUE OF DIETS WITH INACTIVE DRY YEAST FOR SAANEN GOATS IN THE PERIPARTUM PERIODVALOR NUTRITIVO DE DIETAS COM LEVEDURA SECA INATIVA PARA CABRAS SAANEN NO PERIPARTODigestão. Fonte de proteína. Ingestão. Saccharomyces cerevisiae.Digestion. Intake. Protein source. Saccharomyces cerevisiae.The aim was to evaluate the replacement of soybean meal by inactive dry yeast (Saccharomyces cerevisiae) from sugar cane on nutritive value of diets for Saanen goats in the peripartum. Twenty-four Saanen goats (nine primiparous, 55.35 ± 4.55 kg and fifteen multiparous, 73.12 ± 8.51 kg) in prepartum and postpartum periods were distributed in a completely randomized design with a 3 × 2 (diet × parturition order) factorial arrangement. Diets were composed of soybean meal, soybean meal plus dry yeast or dry yeast as protein source, and other ingredients: ground corn, mineral supplement and limestone. The roughage source used was the whole plant corn silage (40% of the total diet). Diets were evaluated as dry matter intake and digestibility of nutrients. The diet with total dry yeast inclusion promoted a reduction on the ether extract intake (postpartum) and ether extract digestibility (prepartum and postpartum), due its lower ether extract content when compared to the other diets. Multiparous goats presented higher intakes for dry matter, nutrients and total digestible nutrients in both evaluated periods due their higher intake capacity. Primiparous goats in postpartum had better coefficients of digestibility for dry matter, organic matter, crude protein and total carbohydrates, and so a higher energetic value, attributed to total digestible nutrients compared to multiparous ones. Dry yeast can replace soybean meal with no changes on nutritive value of diets for Saanen goats.O objetivo foi avaliar a substituição do farelo de soja por levedura seca inativa (Saccharomyces cerevisiae) de cana-de-açúcar sobre o valor nutritivo de dietas para cabras Saanen no periparto. Vinte e quatro cabras Saanen (nove primíparas, 55,35 ± 4,55 kg e quinze multíparas, 73,12 ± 8,51 kg) durante os períodos pré-parto e pós-parto, foram distribuídas em delineamento inteiramente casualizado, com arranjo fatorial 3 × 2 (dieta × ordem de parto). As dietas foram compostas por farelo de soja, farelo de soja e levedura seca ou levedura seca como fonte de proteína e os demais ingredientes: milho moído, suplemento mineral e calcário. A fonte de volumoso utilizada foi a silagem de milho de planta inteira (40% da ração total). As dietas foram avaliadas quanto a ingestão de matéria seca e digestibilidade dos nutrientes. A dieta com inclusão total de levedura seca promoveu redução na ingestão de extrato etéreo (pós-parto) e na digestibilidade de extrato etéreo (pós-parto e pré-parto), devido ao seu menor teor de extrato etéreo quando comparada as demais dietas. As cabras multíparas apresentaram maiores ingestões de matéria seca, nutrientes e nutrientes digestíveis totais, em ambos os períodos avaliados, devido a sua maior capacidade de ingestão. As cabras primíparas em pós-parto apresentaram melhores coeficientes de digestibilidade para matéria seca, matéria orgânica, proteína bruta e carboidratos totais, e, portanto, maior valor energético, atribuído aos nutrientes digestíveis totais, comparado as multíparas. A levedura seca pode substituir o farelo de soja sem alterar o valor nutritivo das dietas para cabras Saanen.Universidade Federal Rural do Semi-Árido2016-03-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/377310.1590/1983-21252016v29n123rcREVISTA CAATINGA; Vol. 29 No. 1 (2016); 200-205Revista Caatinga; v. 29 n. 1 (2016); 200-2051983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/3773/pdf_352Copyright (c) 2023 Revista Caatingainfo:eu-repo/semantics/openAccessMolina, Bruna Susan de LabioLima, Larissa Ribas deGomes, Ludmila CoutoLima, Luciano Soares deAlcalde, Claudete Regina2023-07-19T13:41:05Zoai:ojs.periodicos.ufersa.edu.br:article/3773Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:09.188976Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv NUTRITIVE VALUE OF DIETS WITH INACTIVE DRY YEAST FOR SAANEN GOATS IN THE PERIPARTUM PERIOD
VALOR NUTRITIVO DE DIETAS COM LEVEDURA SECA INATIVA PARA CABRAS SAANEN NO PERIPARTO
title NUTRITIVE VALUE OF DIETS WITH INACTIVE DRY YEAST FOR SAANEN GOATS IN THE PERIPARTUM PERIOD
spellingShingle NUTRITIVE VALUE OF DIETS WITH INACTIVE DRY YEAST FOR SAANEN GOATS IN THE PERIPARTUM PERIOD
Molina, Bruna Susan de Labio
Digestão. Fonte de proteína. Ingestão. Saccharomyces cerevisiae.
Digestion. Intake. Protein source. Saccharomyces cerevisiae.
title_short NUTRITIVE VALUE OF DIETS WITH INACTIVE DRY YEAST FOR SAANEN GOATS IN THE PERIPARTUM PERIOD
title_full NUTRITIVE VALUE OF DIETS WITH INACTIVE DRY YEAST FOR SAANEN GOATS IN THE PERIPARTUM PERIOD
title_fullStr NUTRITIVE VALUE OF DIETS WITH INACTIVE DRY YEAST FOR SAANEN GOATS IN THE PERIPARTUM PERIOD
title_full_unstemmed NUTRITIVE VALUE OF DIETS WITH INACTIVE DRY YEAST FOR SAANEN GOATS IN THE PERIPARTUM PERIOD
title_sort NUTRITIVE VALUE OF DIETS WITH INACTIVE DRY YEAST FOR SAANEN GOATS IN THE PERIPARTUM PERIOD
author Molina, Bruna Susan de Labio
author_facet Molina, Bruna Susan de Labio
Lima, Larissa Ribas de
Gomes, Ludmila Couto
Lima, Luciano Soares de
Alcalde, Claudete Regina
author_role author
author2 Lima, Larissa Ribas de
Gomes, Ludmila Couto
Lima, Luciano Soares de
Alcalde, Claudete Regina
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Molina, Bruna Susan de Labio
Lima, Larissa Ribas de
Gomes, Ludmila Couto
Lima, Luciano Soares de
Alcalde, Claudete Regina
dc.subject.por.fl_str_mv Digestão. Fonte de proteína. Ingestão. Saccharomyces cerevisiae.
Digestion. Intake. Protein source. Saccharomyces cerevisiae.
topic Digestão. Fonte de proteína. Ingestão. Saccharomyces cerevisiae.
Digestion. Intake. Protein source. Saccharomyces cerevisiae.
description The aim was to evaluate the replacement of soybean meal by inactive dry yeast (Saccharomyces cerevisiae) from sugar cane on nutritive value of diets for Saanen goats in the peripartum. Twenty-four Saanen goats (nine primiparous, 55.35 ± 4.55 kg and fifteen multiparous, 73.12 ± 8.51 kg) in prepartum and postpartum periods were distributed in a completely randomized design with a 3 × 2 (diet × parturition order) factorial arrangement. Diets were composed of soybean meal, soybean meal plus dry yeast or dry yeast as protein source, and other ingredients: ground corn, mineral supplement and limestone. The roughage source used was the whole plant corn silage (40% of the total diet). Diets were evaluated as dry matter intake and digestibility of nutrients. The diet with total dry yeast inclusion promoted a reduction on the ether extract intake (postpartum) and ether extract digestibility (prepartum and postpartum), due its lower ether extract content when compared to the other diets. Multiparous goats presented higher intakes for dry matter, nutrients and total digestible nutrients in both evaluated periods due their higher intake capacity. Primiparous goats in postpartum had better coefficients of digestibility for dry matter, organic matter, crude protein and total carbohydrates, and so a higher energetic value, attributed to total digestible nutrients compared to multiparous ones. Dry yeast can replace soybean meal with no changes on nutritive value of diets for Saanen goats.
publishDate 2016
dc.date.none.fl_str_mv 2016-03-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/3773
10.1590/1983-21252016v29n123rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/3773
identifier_str_mv 10.1590/1983-21252016v29n123rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/3773/pdf_352
dc.rights.driver.fl_str_mv Copyright (c) 2023 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 29 No. 1 (2016); 200-205
Revista Caatinga; v. 29 n. 1 (2016); 200-205
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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