NUTRITIVE VALUE OF DIETS WITH INACTIVE DRY YEAST FOR SAANEN GOATS IN THE PERIPARTUM PERIOD
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/3773 |
Resumo: | The aim was to evaluate the replacement of soybean meal by inactive dry yeast (Saccharomyces cerevisiae) from sugar cane on nutritive value of diets for Saanen goats in the peripartum. Twenty-four Saanen goats (nine primiparous, 55.35 ± 4.55 kg and fifteen multiparous, 73.12 ± 8.51 kg) in prepartum and postpartum periods were distributed in a completely randomized design with a 3 × 2 (diet × parturition order) factorial arrangement. Diets were composed of soybean meal, soybean meal plus dry yeast or dry yeast as protein source, and other ingredients: ground corn, mineral supplement and limestone. The roughage source used was the whole plant corn silage (40% of the total diet). Diets were evaluated as dry matter intake and digestibility of nutrients. The diet with total dry yeast inclusion promoted a reduction on the ether extract intake (postpartum) and ether extract digestibility (prepartum and postpartum), due its lower ether extract content when compared to the other diets. Multiparous goats presented higher intakes for dry matter, nutrients and total digestible nutrients in both evaluated periods due their higher intake capacity. Primiparous goats in postpartum had better coefficients of digestibility for dry matter, organic matter, crude protein and total carbohydrates, and so a higher energetic value, attributed to total digestible nutrients compared to multiparous ones. Dry yeast can replace soybean meal with no changes on nutritive value of diets for Saanen goats. |
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NUTRITIVE VALUE OF DIETS WITH INACTIVE DRY YEAST FOR SAANEN GOATS IN THE PERIPARTUM PERIODVALOR NUTRITIVO DE DIETAS COM LEVEDURA SECA INATIVA PARA CABRAS SAANEN NO PERIPARTODigestão. Fonte de proteína. Ingestão. Saccharomyces cerevisiae.Digestion. Intake. Protein source. Saccharomyces cerevisiae.The aim was to evaluate the replacement of soybean meal by inactive dry yeast (Saccharomyces cerevisiae) from sugar cane on nutritive value of diets for Saanen goats in the peripartum. Twenty-four Saanen goats (nine primiparous, 55.35 ± 4.55 kg and fifteen multiparous, 73.12 ± 8.51 kg) in prepartum and postpartum periods were distributed in a completely randomized design with a 3 × 2 (diet × parturition order) factorial arrangement. Diets were composed of soybean meal, soybean meal plus dry yeast or dry yeast as protein source, and other ingredients: ground corn, mineral supplement and limestone. The roughage source used was the whole plant corn silage (40% of the total diet). Diets were evaluated as dry matter intake and digestibility of nutrients. The diet with total dry yeast inclusion promoted a reduction on the ether extract intake (postpartum) and ether extract digestibility (prepartum and postpartum), due its lower ether extract content when compared to the other diets. Multiparous goats presented higher intakes for dry matter, nutrients and total digestible nutrients in both evaluated periods due their higher intake capacity. Primiparous goats in postpartum had better coefficients of digestibility for dry matter, organic matter, crude protein and total carbohydrates, and so a higher energetic value, attributed to total digestible nutrients compared to multiparous ones. Dry yeast can replace soybean meal with no changes on nutritive value of diets for Saanen goats.O objetivo foi avaliar a substituição do farelo de soja por levedura seca inativa (Saccharomyces cerevisiae) de cana-de-açúcar sobre o valor nutritivo de dietas para cabras Saanen no periparto. Vinte e quatro cabras Saanen (nove primíparas, 55,35 ± 4,55 kg e quinze multíparas, 73,12 ± 8,51 kg) durante os períodos pré-parto e pós-parto, foram distribuídas em delineamento inteiramente casualizado, com arranjo fatorial 3 × 2 (dieta × ordem de parto). As dietas foram compostas por farelo de soja, farelo de soja e levedura seca ou levedura seca como fonte de proteína e os demais ingredientes: milho moído, suplemento mineral e calcário. A fonte de volumoso utilizada foi a silagem de milho de planta inteira (40% da ração total). As dietas foram avaliadas quanto a ingestão de matéria seca e digestibilidade dos nutrientes. A dieta com inclusão total de levedura seca promoveu redução na ingestão de extrato etéreo (pós-parto) e na digestibilidade de extrato etéreo (pós-parto e pré-parto), devido ao seu menor teor de extrato etéreo quando comparada as demais dietas. As cabras multíparas apresentaram maiores ingestões de matéria seca, nutrientes e nutrientes digestíveis totais, em ambos os períodos avaliados, devido a sua maior capacidade de ingestão. As cabras primíparas em pós-parto apresentaram melhores coeficientes de digestibilidade para matéria seca, matéria orgânica, proteína bruta e carboidratos totais, e, portanto, maior valor energético, atribuído aos nutrientes digestíveis totais, comparado as multíparas. A levedura seca pode substituir o farelo de soja sem alterar o valor nutritivo das dietas para cabras Saanen.Universidade Federal Rural do Semi-Árido2016-03-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/377310.1590/1983-21252016v29n123rcREVISTA CAATINGA; Vol. 29 No. 1 (2016); 200-205Revista Caatinga; v. 29 n. 1 (2016); 200-2051983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/3773/pdf_352Copyright (c) 2023 Revista Caatingainfo:eu-repo/semantics/openAccessMolina, Bruna Susan de LabioLima, Larissa Ribas deGomes, Ludmila CoutoLima, Luciano Soares deAlcalde, Claudete Regina2023-07-19T13:41:05Zoai:ojs.periodicos.ufersa.edu.br:article/3773Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:09.188976Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
NUTRITIVE VALUE OF DIETS WITH INACTIVE DRY YEAST FOR SAANEN GOATS IN THE PERIPARTUM PERIOD VALOR NUTRITIVO DE DIETAS COM LEVEDURA SECA INATIVA PARA CABRAS SAANEN NO PERIPARTO |
title |
NUTRITIVE VALUE OF DIETS WITH INACTIVE DRY YEAST FOR SAANEN GOATS IN THE PERIPARTUM PERIOD |
spellingShingle |
NUTRITIVE VALUE OF DIETS WITH INACTIVE DRY YEAST FOR SAANEN GOATS IN THE PERIPARTUM PERIOD Molina, Bruna Susan de Labio Digestão. Fonte de proteína. Ingestão. Saccharomyces cerevisiae. Digestion. Intake. Protein source. Saccharomyces cerevisiae. |
title_short |
NUTRITIVE VALUE OF DIETS WITH INACTIVE DRY YEAST FOR SAANEN GOATS IN THE PERIPARTUM PERIOD |
title_full |
NUTRITIVE VALUE OF DIETS WITH INACTIVE DRY YEAST FOR SAANEN GOATS IN THE PERIPARTUM PERIOD |
title_fullStr |
NUTRITIVE VALUE OF DIETS WITH INACTIVE DRY YEAST FOR SAANEN GOATS IN THE PERIPARTUM PERIOD |
title_full_unstemmed |
NUTRITIVE VALUE OF DIETS WITH INACTIVE DRY YEAST FOR SAANEN GOATS IN THE PERIPARTUM PERIOD |
title_sort |
NUTRITIVE VALUE OF DIETS WITH INACTIVE DRY YEAST FOR SAANEN GOATS IN THE PERIPARTUM PERIOD |
author |
Molina, Bruna Susan de Labio |
author_facet |
Molina, Bruna Susan de Labio Lima, Larissa Ribas de Gomes, Ludmila Couto Lima, Luciano Soares de Alcalde, Claudete Regina |
author_role |
author |
author2 |
Lima, Larissa Ribas de Gomes, Ludmila Couto Lima, Luciano Soares de Alcalde, Claudete Regina |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Molina, Bruna Susan de Labio Lima, Larissa Ribas de Gomes, Ludmila Couto Lima, Luciano Soares de Alcalde, Claudete Regina |
dc.subject.por.fl_str_mv |
Digestão. Fonte de proteína. Ingestão. Saccharomyces cerevisiae. Digestion. Intake. Protein source. Saccharomyces cerevisiae. |
topic |
Digestão. Fonte de proteína. Ingestão. Saccharomyces cerevisiae. Digestion. Intake. Protein source. Saccharomyces cerevisiae. |
description |
The aim was to evaluate the replacement of soybean meal by inactive dry yeast (Saccharomyces cerevisiae) from sugar cane on nutritive value of diets for Saanen goats in the peripartum. Twenty-four Saanen goats (nine primiparous, 55.35 ± 4.55 kg and fifteen multiparous, 73.12 ± 8.51 kg) in prepartum and postpartum periods were distributed in a completely randomized design with a 3 × 2 (diet × parturition order) factorial arrangement. Diets were composed of soybean meal, soybean meal plus dry yeast or dry yeast as protein source, and other ingredients: ground corn, mineral supplement and limestone. The roughage source used was the whole plant corn silage (40% of the total diet). Diets were evaluated as dry matter intake and digestibility of nutrients. The diet with total dry yeast inclusion promoted a reduction on the ether extract intake (postpartum) and ether extract digestibility (prepartum and postpartum), due its lower ether extract content when compared to the other diets. Multiparous goats presented higher intakes for dry matter, nutrients and total digestible nutrients in both evaluated periods due their higher intake capacity. Primiparous goats in postpartum had better coefficients of digestibility for dry matter, organic matter, crude protein and total carbohydrates, and so a higher energetic value, attributed to total digestible nutrients compared to multiparous ones. Dry yeast can replace soybean meal with no changes on nutritive value of diets for Saanen goats. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-03-12 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/3773 10.1590/1983-21252016v29n123rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/3773 |
identifier_str_mv |
10.1590/1983-21252016v29n123rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/3773/pdf_352 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 29 No. 1 (2016); 200-205 Revista Caatinga; v. 29 n. 1 (2016); 200-205 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
_version_ |
1797674024735604736 |