EFFECT OF DIFFERENT ADDITIVES ON THE SILAGE QUALITY OF SWEET POTATO BRANCHES

Detalhes bibliográficos
Autor(a) principal: Valadares, Nermy Ribeiro
Data de Publicação: 2019
Outros Autores: Andrade Júnior, Valter Carvalho de, Pereira, Rosana Cristina, Fialho, Cíntia Maria Teixeira, Ferreira, Marcos Aurélio Miranda
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/7060
Resumo: Sweet potato branches have potential use in animal feeding, even fresh or ensiled, and some additives may enhance their quality. This study aimed at assessing silage quality of sweet potato branches using different additives. We ensiled sweet potato branches without additive (control) and with the addition of 10% disintegrated corn with straw and corncob (DCSC), 10% sugarcane bagasse from alembic, 10% citrus pulp, and 10% coffee husk. Three samples of each plot were obtained after drying for measurements of dry matter, crude protein, neutral detergent fiber (NDF), acid detergent fiber (ADF), cellulose, hemicellulose, lignin, mineral matter, starch, soluble sugars, pH, lactic acid bacteria population, gas, and effluent losses. Silage with DCSC, citrus pulp, and coffee rusk reached the highest dry matter contents. Moreover, citrus pulp silage had a high content of NDF. In contrast, DCSC silage showed the lowest content of ADF. Lignin was low in silage with DCSC, citrus pulp, and control (without additive). Suitable amounts of starch, crude protein, and lactic acid bacteria population were found in all treatments. Silage with DCSC achieved the best results for the assessed variables. Therefore, DCSC is the most suitable additive to improve silage quality of sweet potato branches.
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spelling EFFECT OF DIFFERENT ADDITIVES ON THE SILAGE QUALITY OF SWEET POTATO BRANCHESQUALIDADE DE SILAGEM DE RAMAS DE BATATA-DOCE COM DIFERENTES ADITIVOSAnimal feeding. Alternative forage. Ipomoea batatas. Dry matter.Alimentação animal. Forragem alternativa. Ipomoea batatas. Matéria seca.Sweet potato branches have potential use in animal feeding, even fresh or ensiled, and some additives may enhance their quality. This study aimed at assessing silage quality of sweet potato branches using different additives. We ensiled sweet potato branches without additive (control) and with the addition of 10% disintegrated corn with straw and corncob (DCSC), 10% sugarcane bagasse from alembic, 10% citrus pulp, and 10% coffee husk. Three samples of each plot were obtained after drying for measurements of dry matter, crude protein, neutral detergent fiber (NDF), acid detergent fiber (ADF), cellulose, hemicellulose, lignin, mineral matter, starch, soluble sugars, pH, lactic acid bacteria population, gas, and effluent losses. Silage with DCSC, citrus pulp, and coffee rusk reached the highest dry matter contents. Moreover, citrus pulp silage had a high content of NDF. In contrast, DCSC silage showed the lowest content of ADF. Lignin was low in silage with DCSC, citrus pulp, and control (without additive). Suitable amounts of starch, crude protein, and lactic acid bacteria population were found in all treatments. Silage with DCSC achieved the best results for the assessed variables. Therefore, DCSC is the most suitable additive to improve silage quality of sweet potato branches.As ramas de batata-doce apresentam potencial de utilização na alimentação animal, na forma fresca e de silagem, sendo que a utilização de aditivos pode contribuir para a melhoria da qualidade da silagem das ramas. Objetivou-se com este estudo avaliar a qualidade da silagem de ramas de batata-doce com diferentes aditivos. Os tratamentos utilizados para a confecção das silagens foram: ramas puras; ramas + 10% de MDPS (milho desintegrado com palha e sabugo); ramas + 10% de bagaço de cana de alambique; ramas + 10% de polpa cítrica; ramas + 10% de casca de café. Foram determinadas amatéria seca, proteína bruta, fibra de detergente neutro (FDN), fibra de detergente ácido (FDA), celulose, hemicelulose, lignina, cinzas, amido, açucares solúvel, pH, população de Bactérias do ácido láctico, perdas por gases e efluentes. As silagens de ramas + MDPS, ramas + polpa cítrica e ramas + casca de café apresentaram os maiores teores de matéria seca. Na silagem de ramas + polpa cítrica foi registrada alto teor de FDN. Já na silagem de ramas + MDPS obteve-se o menor teor de FDA. O teor de lignina foi baixo nas silagens das ramas + MDPS, ramas puras e ramas + polpa cítrica. Os teores de amido, PB e populações de BAL foram adequados para todas as silagens. A silagem contendo ramas + MDPS apresentou os melhores resultados para as características avaliadas, de forma que o aditivo utilizado nesta silagem é o mais recomendado para as condições experimentadas.Universidade Federal Rural do Semi-Árido2019-05-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/706010.1590/1983-21252019v32n223rcREVISTA CAATINGA; Vol. 32 No. 2 (2019); 506-513Revista Caatinga; v. 32 n. 2 (2019); 506-5131983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/7060/9966Copyright (c) 2019 Revista Caatingainfo:eu-repo/semantics/openAccessValadares, Nermy RibeiroAndrade Júnior, Valter Carvalho dePereira, Rosana CristinaFialho, Cíntia Maria TeixeiraFerreira, Marcos Aurélio Miranda2023-07-20T17:18:33Zoai:ojs.periodicos.ufersa.edu.br:article/7060Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:33.151142Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv EFFECT OF DIFFERENT ADDITIVES ON THE SILAGE QUALITY OF SWEET POTATO BRANCHES
QUALIDADE DE SILAGEM DE RAMAS DE BATATA-DOCE COM DIFERENTES ADITIVOS
title EFFECT OF DIFFERENT ADDITIVES ON THE SILAGE QUALITY OF SWEET POTATO BRANCHES
spellingShingle EFFECT OF DIFFERENT ADDITIVES ON THE SILAGE QUALITY OF SWEET POTATO BRANCHES
Valadares, Nermy Ribeiro
Animal feeding. Alternative forage. Ipomoea batatas. Dry matter.
Alimentação animal. Forragem alternativa. Ipomoea batatas. Matéria seca.
title_short EFFECT OF DIFFERENT ADDITIVES ON THE SILAGE QUALITY OF SWEET POTATO BRANCHES
title_full EFFECT OF DIFFERENT ADDITIVES ON THE SILAGE QUALITY OF SWEET POTATO BRANCHES
title_fullStr EFFECT OF DIFFERENT ADDITIVES ON THE SILAGE QUALITY OF SWEET POTATO BRANCHES
title_full_unstemmed EFFECT OF DIFFERENT ADDITIVES ON THE SILAGE QUALITY OF SWEET POTATO BRANCHES
title_sort EFFECT OF DIFFERENT ADDITIVES ON THE SILAGE QUALITY OF SWEET POTATO BRANCHES
author Valadares, Nermy Ribeiro
author_facet Valadares, Nermy Ribeiro
Andrade Júnior, Valter Carvalho de
Pereira, Rosana Cristina
Fialho, Cíntia Maria Teixeira
Ferreira, Marcos Aurélio Miranda
author_role author
author2 Andrade Júnior, Valter Carvalho de
Pereira, Rosana Cristina
Fialho, Cíntia Maria Teixeira
Ferreira, Marcos Aurélio Miranda
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Valadares, Nermy Ribeiro
Andrade Júnior, Valter Carvalho de
Pereira, Rosana Cristina
Fialho, Cíntia Maria Teixeira
Ferreira, Marcos Aurélio Miranda
dc.subject.por.fl_str_mv Animal feeding. Alternative forage. Ipomoea batatas. Dry matter.
Alimentação animal. Forragem alternativa. Ipomoea batatas. Matéria seca.
topic Animal feeding. Alternative forage. Ipomoea batatas. Dry matter.
Alimentação animal. Forragem alternativa. Ipomoea batatas. Matéria seca.
description Sweet potato branches have potential use in animal feeding, even fresh or ensiled, and some additives may enhance their quality. This study aimed at assessing silage quality of sweet potato branches using different additives. We ensiled sweet potato branches without additive (control) and with the addition of 10% disintegrated corn with straw and corncob (DCSC), 10% sugarcane bagasse from alembic, 10% citrus pulp, and 10% coffee husk. Three samples of each plot were obtained after drying for measurements of dry matter, crude protein, neutral detergent fiber (NDF), acid detergent fiber (ADF), cellulose, hemicellulose, lignin, mineral matter, starch, soluble sugars, pH, lactic acid bacteria population, gas, and effluent losses. Silage with DCSC, citrus pulp, and coffee rusk reached the highest dry matter contents. Moreover, citrus pulp silage had a high content of NDF. In contrast, DCSC silage showed the lowest content of ADF. Lignin was low in silage with DCSC, citrus pulp, and control (without additive). Suitable amounts of starch, crude protein, and lactic acid bacteria population were found in all treatments. Silage with DCSC achieved the best results for the assessed variables. Therefore, DCSC is the most suitable additive to improve silage quality of sweet potato branches.
publishDate 2019
dc.date.none.fl_str_mv 2019-05-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/7060
10.1590/1983-21252019v32n223rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/7060
identifier_str_mv 10.1590/1983-21252019v32n223rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/7060/9966
dc.rights.driver.fl_str_mv Copyright (c) 2019 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 32 No. 2 (2019); 506-513
Revista Caatinga; v. 32 n. 2 (2019); 506-513
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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