NUTRITIONAL EVALUATION OF SUGARCANE BAGASSE ENRICHED WITH VINASSE IN DIETS FOR GROWING RABBITS
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/3822 |
Resumo: | Aiming to evaluate the digestive use and performance of growing rabbits fed with diets containing sugarcane bagasse enriched with vinasse, 118 New Zealand white rabbits was used in a digestibility, caecotrophy and performance trials. The experimental design was completely randomized, being applied in the digestibility and caecotrophy three treatments (a reference diet, a diet containing sugarcane bagasse and a diet containing sugarcane bagasse enriched with vinasse) and in performance trial, four treatments (0, 50, 100 and 150 g kg-1 of bagasse enriched with vinasse). The data were subjected to variance analysis and subsequently carried out comparisons between the averages of the treatments. The bagasse enriched or not with vinasse changes consumption, excretion and the digestibility coefficients of dry matter, mineral matter, organic matter, crude protein, ether extract and gross energy. The inclusion of vinasse promotes the improvement of the values of digestible energy and digestible protein of bagasse. There was no change in the dry matter of the cecotrophes, while there wasn’t on the crude protein of cecotrophes by the inclusion of the bagasse enriched or not with vinasse. There was a reduction of the nutritional contribution in dry matter, from the inclusion of test feeds. This did not affect nutritional contribution in crude protein. The use of bagasse enriched with vinasse in diets for growing rabbits proved viable, so that the inclusion did not alter the average daily weight gain of animals and therefore, the time required to reach slaughter weight. |
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NUTRITIONAL EVALUATION OF SUGARCANE BAGASSE ENRICHED WITH VINASSE IN DIETS FOR GROWING RABBITSAVALIAÇÃO NUTRICIONAL DO BAGAÇO DE CANA-DE-AÇÚCAR ENRIQUECIDO COM VINHAÇA EM DIETAS PARA COELHOS EM CRESCIMENTOAlimentação. Cecotrofia. Fibra. Produtividade. Resíduo.FeedingCaecotrophyFiberProductivityWaste.Aiming to evaluate the digestive use and performance of growing rabbits fed with diets containing sugarcane bagasse enriched with vinasse, 118 New Zealand white rabbits was used in a digestibility, caecotrophy and performance trials. The experimental design was completely randomized, being applied in the digestibility and caecotrophy three treatments (a reference diet, a diet containing sugarcane bagasse and a diet containing sugarcane bagasse enriched with vinasse) and in performance trial, four treatments (0, 50, 100 and 150 g kg-1 of bagasse enriched with vinasse). The data were subjected to variance analysis and subsequently carried out comparisons between the averages of the treatments. The bagasse enriched or not with vinasse changes consumption, excretion and the digestibility coefficients of dry matter, mineral matter, organic matter, crude protein, ether extract and gross energy. The inclusion of vinasse promotes the improvement of the values of digestible energy and digestible protein of bagasse. There was no change in the dry matter of the cecotrophes, while there wasn’t on the crude protein of cecotrophes by the inclusion of the bagasse enriched or not with vinasse. There was a reduction of the nutritional contribution in dry matter, from the inclusion of test feeds. This did not affect nutritional contribution in crude protein. The use of bagasse enriched with vinasse in diets for growing rabbits proved viable, so that the inclusion did not alter the average daily weight gain of animals and therefore, the time required to reach slaughter weight.Objetivando-se avaliar a utilização digestiva e o desempenho de coelhos em crescimento alimentados com dietas contendo bagaço de cana enriquecido com vinhaça foram utilizados 118 coelhos da raça Nova Zelândia branco para ensaios de digestibilidade, cecotrofia e desempenho. O delineamento foi o inteiramente casualizado, sendo aplicados nos ensaios de digestibilidade e cecotrofia três tratamentos (uma dieta referência, uma dieta contendo bagaço de cana e uma dieta contendo bagaço de cana enriquecido com vinhaça) e no desempenho quatro tratamentos (0, 50, 100 e 150g kg-1 de bagaço de cana enriquecido com vinhaça). Os dados foram submetidos à análise de variância e posteriormente realizadas comparações entre as médias dos tratamentos. O bagaço de cana enriquecido ou não com vinhaça altera o consumo, excreção e os coeficientes de digestibilidade da matéria seca, matéria mineral, matéria orgânica, proteína bruta, extrato etéreo e energia bruta. A inclusão de vinhaça promove a melhoria dos valores de energia e proteína digestível do bagaço de cana. Houve alteração na matéria seca dos cecotrofos, enquanto que não houve na proteína bruta dos cecotrofos pela inclusão do bagaço de cana enriquecido ou não com vinhaça. Houve redução da contribuição nutritiva em matéria seca, a partir da inclusão dos alimentos teste. Esta inclusão não afetou contribuição nutritiva em proteína bruta. A utilização do bagaço de cana enriquecido com vinhaça em dietas para coelhos em crescimento se mostrou viável, de modo que a inclusão não alterou o ganho de peso diário dos animais e, portanto, o tempo necessário para atingir o peso de abate.Universidade Federal Rural do Semi-Árido2015-11-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/382210.1590/1983-21252015v28n424rcREVISTA CAATINGA; Vol. 28 No. 4 (2015); 217-226Revista Caatinga; v. 28 n. 4 (2015); 217-2261983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAporhttps://periodicos.ufersa.edu.br/caatinga/article/view/3822/pdf_323Copyright (c) 2023 Revista Caatingainfo:eu-repo/semantics/openAccessFerreira, Felipe Norberto AlvesFerreira, Walter MottaMota, Katiuscia Cristina das NevesSilva Neta, Clarice SperidiãoLara, Leonardo BoscoliSantos, Estácio Alves dos2023-07-03T17:09:43Zoai:ojs.periodicos.ufersa.edu.br:article/3822Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:09.903927Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
NUTRITIONAL EVALUATION OF SUGARCANE BAGASSE ENRICHED WITH VINASSE IN DIETS FOR GROWING RABBITS AVALIAÇÃO NUTRICIONAL DO BAGAÇO DE CANA-DE-AÇÚCAR ENRIQUECIDO COM VINHAÇA EM DIETAS PARA COELHOS EM CRESCIMENTO |
title |
NUTRITIONAL EVALUATION OF SUGARCANE BAGASSE ENRICHED WITH VINASSE IN DIETS FOR GROWING RABBITS |
spellingShingle |
NUTRITIONAL EVALUATION OF SUGARCANE BAGASSE ENRICHED WITH VINASSE IN DIETS FOR GROWING RABBITS Ferreira, Felipe Norberto Alves Alimentação. Cecotrofia. Fibra. Produtividade. Resíduo. Feeding Caecotrophy Fiber Productivity Waste. |
title_short |
NUTRITIONAL EVALUATION OF SUGARCANE BAGASSE ENRICHED WITH VINASSE IN DIETS FOR GROWING RABBITS |
title_full |
NUTRITIONAL EVALUATION OF SUGARCANE BAGASSE ENRICHED WITH VINASSE IN DIETS FOR GROWING RABBITS |
title_fullStr |
NUTRITIONAL EVALUATION OF SUGARCANE BAGASSE ENRICHED WITH VINASSE IN DIETS FOR GROWING RABBITS |
title_full_unstemmed |
NUTRITIONAL EVALUATION OF SUGARCANE BAGASSE ENRICHED WITH VINASSE IN DIETS FOR GROWING RABBITS |
title_sort |
NUTRITIONAL EVALUATION OF SUGARCANE BAGASSE ENRICHED WITH VINASSE IN DIETS FOR GROWING RABBITS |
author |
Ferreira, Felipe Norberto Alves |
author_facet |
Ferreira, Felipe Norberto Alves Ferreira, Walter Motta Mota, Katiuscia Cristina das Neves Silva Neta, Clarice Speridião Lara, Leonardo Boscoli Santos, Estácio Alves dos |
author_role |
author |
author2 |
Ferreira, Walter Motta Mota, Katiuscia Cristina das Neves Silva Neta, Clarice Speridião Lara, Leonardo Boscoli Santos, Estácio Alves dos |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Ferreira, Felipe Norberto Alves Ferreira, Walter Motta Mota, Katiuscia Cristina das Neves Silva Neta, Clarice Speridião Lara, Leonardo Boscoli Santos, Estácio Alves dos |
dc.subject.por.fl_str_mv |
Alimentação. Cecotrofia. Fibra. Produtividade. Resíduo. Feeding Caecotrophy Fiber Productivity Waste. |
topic |
Alimentação. Cecotrofia. Fibra. Produtividade. Resíduo. Feeding Caecotrophy Fiber Productivity Waste. |
description |
Aiming to evaluate the digestive use and performance of growing rabbits fed with diets containing sugarcane bagasse enriched with vinasse, 118 New Zealand white rabbits was used in a digestibility, caecotrophy and performance trials. The experimental design was completely randomized, being applied in the digestibility and caecotrophy three treatments (a reference diet, a diet containing sugarcane bagasse and a diet containing sugarcane bagasse enriched with vinasse) and in performance trial, four treatments (0, 50, 100 and 150 g kg-1 of bagasse enriched with vinasse). The data were subjected to variance analysis and subsequently carried out comparisons between the averages of the treatments. The bagasse enriched or not with vinasse changes consumption, excretion and the digestibility coefficients of dry matter, mineral matter, organic matter, crude protein, ether extract and gross energy. The inclusion of vinasse promotes the improvement of the values of digestible energy and digestible protein of bagasse. There was no change in the dry matter of the cecotrophes, while there wasn’t on the crude protein of cecotrophes by the inclusion of the bagasse enriched or not with vinasse. There was a reduction of the nutritional contribution in dry matter, from the inclusion of test feeds. This did not affect nutritional contribution in crude protein. The use of bagasse enriched with vinasse in diets for growing rabbits proved viable, so that the inclusion did not alter the average daily weight gain of animals and therefore, the time required to reach slaughter weight. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-11-19 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/3822 10.1590/1983-21252015v28n424rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/3822 |
identifier_str_mv |
10.1590/1983-21252015v28n424rc |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/3822/pdf_323 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 28 No. 4 (2015); 217-226 Revista Caatinga; v. 28 n. 4 (2015); 217-226 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
_version_ |
1797674024764964864 |