Evaluation and morpho-agronomic characterization of pumpkin accessions from the semiarid region of the northeast of Brazil
Autor(a) principal: | |
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Data de Publicação: | 2024 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/11614 |
Resumo: | The objective of this study was to evaluate morpho-agronomic characteristics of different Cucurbita moschata (Duch) accessions from the Semiarid region of the Northeast of Brazil. Two experiments were conducted at the experimental field of the Bahia State University (Department of Technology and Social Sciences), Juazeiro, BA, Brazil, one from May to October 2021 and another from February to July 2022. Eighteen C. moschata accessions were evaluated in the first experiment, and 11 S1 progenies were evaluated in the second. Quantitative descriptors were analyzed in both experiments: fruit weight (FW; kg); fruit diameter (FD; cm); fruit length (FL; cm); fruit internal cavity diameter (FICD; cm); fruit internal cavity length (FICL cm); average of fruit skin thickness (AFST; mm); average of fruit flesh thickness (AFFT; mm); soluble solids content (SS; °Brix); 100-seed fresh weight (100SFW; g); 100-seed dry weight (100SDW; g). Qualitative descriptors evaluated included fruit shape, fruit ribbing, skin color, flesh color, flesh texture, and skin texture. Significant differences were found for FW, FD, FL, FICD, FICL, AFST, AFFT, and SS in the first experiment, and or FD, FL, FICD, FICL, AFST, SS, and 100SDW in the second experiment. The results indicate genetic variability among accessions for quantitative and qualitative morphological fruit characteristics. |
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Evaluation and morpho-agronomic characterization of pumpkin accessions from the semiarid region of the northeast of BrazilAvaliação e caracterização morfoagronômica de acessos de abóbora provenientes do semiárido do nordeste brasileiroAnálise. Cucurbita moschata. Fruto. Qualitativo. Quantitativo.Analysis. Cucurbita moschata. Fruit. Qualitative. Quantitative.The objective of this study was to evaluate morpho-agronomic characteristics of different Cucurbita moschata (Duch) accessions from the Semiarid region of the Northeast of Brazil. Two experiments were conducted at the experimental field of the Bahia State University (Department of Technology and Social Sciences), Juazeiro, BA, Brazil, one from May to October 2021 and another from February to July 2022. Eighteen C. moschata accessions were evaluated in the first experiment, and 11 S1 progenies were evaluated in the second. Quantitative descriptors were analyzed in both experiments: fruit weight (FW; kg); fruit diameter (FD; cm); fruit length (FL; cm); fruit internal cavity diameter (FICD; cm); fruit internal cavity length (FICL cm); average of fruit skin thickness (AFST; mm); average of fruit flesh thickness (AFFT; mm); soluble solids content (SS; °Brix); 100-seed fresh weight (100SFW; g); 100-seed dry weight (100SDW; g). Qualitative descriptors evaluated included fruit shape, fruit ribbing, skin color, flesh color, flesh texture, and skin texture. Significant differences were found for FW, FD, FL, FICD, FICL, AFST, AFFT, and SS in the first experiment, and or FD, FL, FICD, FICL, AFST, SS, and 100SDW in the second experiment. The results indicate genetic variability among accessions for quantitative and qualitative morphological fruit characteristics.O trabalho teve como objetivo caracterizar morfoagronômicamente diferentes acessos de abóbora (Cucurbita moschata Duch) do semiárido nordestino. Foram realizados dois experimentos, em campo experimental da Universidade do Estado da Bahia, no Departamento de Tecnologia e Ciências Sociais, em Juazeiro-BA, nos períodos de maio a outubro de 2021 e fevereiro a julho de 2022. No primeiro experimento foram avaliados 18 acessos de abóbora e no segundo 11 progênies S1. Foram analisados os descritores quantitativos para ambos os experimentos: massa do fruto (kg) – MF; diâmetro do fruto (cm) – DF; comprimento do fruto (cm) – CF; diâmetro da cavidade interna do fruto (cm) – DCIF; comprimento da cavidade interna do fruto (cm) – CCIF; espessura média da casca do fruto (mm) – EMCF; espessura média da polpa do fruto (mm) – EMPF; sólidos solúveis (°Brix) – SS; massa fresca de 100 sementes (g) – MF100S; massa seca de 100 sementes (g) – MS100S. Os descritores qualitativos estudados foram: formato do fruto, nervura do fruto, cor da casca, cor da polpa, textura da polpa e textura da casca. Observou-se diferenças significativas para a MF, DF, CF, DCIF, CCIF, EMCF, EMPF e SS no primeiro experimento. Já para o segundo experimento houve uma diferença significativa para o DF, CF, DCIF, CCIF, EMCF, SS e MS100S. Os resultados obtidos evidenciam a variabilidade genética dos diferentes acessos para as características morfológicas dos frutos, tanto as quantitativas como as qualitativas.Universidade Federal Rural do Semi-Árido2024-02-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/1161410.1590/1983-21252024v3711614rcREVISTA CAATINGA; Vol. 37 (2024); e11614Revista Caatinga; v. 37 (2024); e116141983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/11614/11463Copyright (c) 2024 Revista Caatingainfo:eu-repo/semantics/openAccessSilva, Natália Campos daQueiróz, Manoel Abilio de Barbosa, Bárbara Laís Ramos 2024-04-22T17:59:19Zoai:ojs.periodicos.ufersa.edu.br:article/11614Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:47:04.611736Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
Evaluation and morpho-agronomic characterization of pumpkin accessions from the semiarid region of the northeast of Brazil Avaliação e caracterização morfoagronômica de acessos de abóbora provenientes do semiárido do nordeste brasileiro |
title |
Evaluation and morpho-agronomic characterization of pumpkin accessions from the semiarid region of the northeast of Brazil |
spellingShingle |
Evaluation and morpho-agronomic characterization of pumpkin accessions from the semiarid region of the northeast of Brazil Silva, Natália Campos da Análise. Cucurbita moschata. Fruto. Qualitativo. Quantitativo. Analysis. Cucurbita moschata. Fruit. Qualitative. Quantitative. |
title_short |
Evaluation and morpho-agronomic characterization of pumpkin accessions from the semiarid region of the northeast of Brazil |
title_full |
Evaluation and morpho-agronomic characterization of pumpkin accessions from the semiarid region of the northeast of Brazil |
title_fullStr |
Evaluation and morpho-agronomic characterization of pumpkin accessions from the semiarid region of the northeast of Brazil |
title_full_unstemmed |
Evaluation and morpho-agronomic characterization of pumpkin accessions from the semiarid region of the northeast of Brazil |
title_sort |
Evaluation and morpho-agronomic characterization of pumpkin accessions from the semiarid region of the northeast of Brazil |
author |
Silva, Natália Campos da |
author_facet |
Silva, Natália Campos da Queiróz, Manoel Abilio de Barbosa, Bárbara Laís Ramos |
author_role |
author |
author2 |
Queiróz, Manoel Abilio de Barbosa, Bárbara Laís Ramos |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Silva, Natália Campos da Queiróz, Manoel Abilio de Barbosa, Bárbara Laís Ramos |
dc.subject.por.fl_str_mv |
Análise. Cucurbita moschata. Fruto. Qualitativo. Quantitativo. Analysis. Cucurbita moschata. Fruit. Qualitative. Quantitative. |
topic |
Análise. Cucurbita moschata. Fruto. Qualitativo. Quantitativo. Analysis. Cucurbita moschata. Fruit. Qualitative. Quantitative. |
description |
The objective of this study was to evaluate morpho-agronomic characteristics of different Cucurbita moschata (Duch) accessions from the Semiarid region of the Northeast of Brazil. Two experiments were conducted at the experimental field of the Bahia State University (Department of Technology and Social Sciences), Juazeiro, BA, Brazil, one from May to October 2021 and another from February to July 2022. Eighteen C. moschata accessions were evaluated in the first experiment, and 11 S1 progenies were evaluated in the second. Quantitative descriptors were analyzed in both experiments: fruit weight (FW; kg); fruit diameter (FD; cm); fruit length (FL; cm); fruit internal cavity diameter (FICD; cm); fruit internal cavity length (FICL cm); average of fruit skin thickness (AFST; mm); average of fruit flesh thickness (AFFT; mm); soluble solids content (SS; °Brix); 100-seed fresh weight (100SFW; g); 100-seed dry weight (100SDW; g). Qualitative descriptors evaluated included fruit shape, fruit ribbing, skin color, flesh color, flesh texture, and skin texture. Significant differences were found for FW, FD, FL, FICD, FICL, AFST, AFFT, and SS in the first experiment, and or FD, FL, FICD, FICL, AFST, SS, and 100SDW in the second experiment. The results indicate genetic variability among accessions for quantitative and qualitative morphological fruit characteristics. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-02-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/11614 10.1590/1983-21252024v3711614rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/11614 |
identifier_str_mv |
10.1590/1983-21252024v3711614rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/11614/11463 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2024 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2024 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 37 (2024); e11614 Revista Caatinga; v. 37 (2024); e11614 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
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1797674030107459584 |