Evaluation and morpho-agronomic characterization of pumpkin accessions from the semiarid region of the northeast of Brazil

Detalhes bibliográficos
Autor(a) principal: Silva, Natália Campos da
Data de Publicação: 2024
Outros Autores: Queiróz, Manoel Abilio de, Barbosa, Bárbara Laís Ramos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/11614
Resumo: The objective of this study was to evaluate morpho-agronomic characteristics of different Cucurbita moschata (Duch) accessions from the Semiarid region of the Northeast of Brazil. Two experiments were conducted at the experimental field of the Bahia State University (Department of Technology and Social Sciences), Juazeiro, BA, Brazil, one from May to October 2021 and another from February to July 2022. Eighteen C. moschata accessions were evaluated in the first experiment, and 11 S1 progenies were evaluated in the second. Quantitative descriptors were analyzed in both experiments: fruit weight (FW; kg); fruit diameter (FD; cm); fruit length (FL; cm); fruit internal cavity diameter (FICD; cm); fruit internal cavity length (FICL cm); average of fruit skin thickness (AFST; mm); average of fruit flesh thickness (AFFT; mm); soluble solids content (SS; °Brix); 100-seed fresh weight (100SFW; g); 100-seed dry weight (100SDW; g). Qualitative descriptors evaluated included fruit shape, fruit ribbing, skin color, flesh color, flesh texture, and skin texture. Significant differences were found for FW, FD, FL, FICD, FICL, AFST, AFFT, and SS in the first experiment, and or FD, FL, FICD, FICL, AFST, SS, and 100SDW in the second experiment. The results indicate genetic variability among accessions for quantitative and qualitative morphological fruit characteristics.
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spelling Evaluation and morpho-agronomic characterization of pumpkin accessions from the semiarid region of the northeast of BrazilAvaliação e caracterização morfoagronômica de acessos de abóbora provenientes do semiárido do nordeste brasileiroAnálise. Cucurbita moschata. Fruto. Qualitativo. Quantitativo.Analysis. Cucurbita moschata. Fruit. Qualitative. Quantitative.The objective of this study was to evaluate morpho-agronomic characteristics of different Cucurbita moschata (Duch) accessions from the Semiarid region of the Northeast of Brazil. Two experiments were conducted at the experimental field of the Bahia State University (Department of Technology and Social Sciences), Juazeiro, BA, Brazil, one from May to October 2021 and another from February to July 2022. Eighteen C. moschata accessions were evaluated in the first experiment, and 11 S1 progenies were evaluated in the second. Quantitative descriptors were analyzed in both experiments: fruit weight (FW; kg); fruit diameter (FD; cm); fruit length (FL; cm); fruit internal cavity diameter (FICD; cm); fruit internal cavity length (FICL cm); average of fruit skin thickness (AFST; mm); average of fruit flesh thickness (AFFT; mm); soluble solids content (SS; °Brix); 100-seed fresh weight (100SFW; g); 100-seed dry weight (100SDW; g). Qualitative descriptors evaluated included fruit shape, fruit ribbing, skin color, flesh color, flesh texture, and skin texture. Significant differences were found for FW, FD, FL, FICD, FICL, AFST, AFFT, and SS in the first experiment, and or FD, FL, FICD, FICL, AFST, SS, and 100SDW in the second experiment. The results indicate genetic variability among accessions for quantitative and qualitative morphological fruit characteristics.O trabalho teve como objetivo caracterizar morfoagronômicamente diferentes acessos de abóbora (Cucurbita moschata Duch) do semiárido nordestino. Foram realizados dois experimentos, em campo experimental da Universidade do Estado da Bahia, no Departamento de Tecnologia e Ciências Sociais, em Juazeiro-BA, nos períodos de maio a outubro de 2021 e fevereiro a julho de 2022. No primeiro experimento foram avaliados 18 acessos de abóbora e no segundo 11 progênies S1. Foram analisados os descritores quantitativos para ambos os experimentos: massa do fruto (kg) – MF; diâmetro do fruto (cm) – DF; comprimento do fruto (cm) – CF; diâmetro da cavidade interna do fruto (cm) – DCIF; comprimento da cavidade interna do fruto (cm) – CCIF; espessura média da casca do fruto (mm) – EMCF; espessura média da polpa do fruto (mm) – EMPF; sólidos solúveis (°Brix) – SS; massa fresca de 100 sementes (g) – MF100S; massa seca de 100 sementes (g) – MS100S. Os descritores qualitativos estudados foram: formato do fruto, nervura do fruto, cor da casca, cor da polpa, textura da polpa e textura da casca. Observou-se diferenças significativas para a MF, DF, CF, DCIF, CCIF, EMCF, EMPF e SS no primeiro experimento. Já para o segundo experimento houve uma diferença significativa para o DF, CF, DCIF, CCIF, EMCF, SS e MS100S. Os resultados obtidos evidenciam a variabilidade genética dos diferentes acessos para as características morfológicas dos frutos, tanto as quantitativas como as qualitativas.Universidade Federal Rural do Semi-Árido2024-02-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/1161410.1590/1983-21252024v3711614rcREVISTA CAATINGA; Vol. 37 (2024); e11614Revista Caatinga; v. 37 (2024); e116141983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/11614/11463Copyright (c) 2024 Revista Caatingainfo:eu-repo/semantics/openAccessSilva, Natália Campos daQueiróz, Manoel Abilio de Barbosa, Bárbara Laís Ramos 2024-04-22T17:59:19Zoai:ojs.periodicos.ufersa.edu.br:article/11614Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:47:04.611736Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv Evaluation and morpho-agronomic characterization of pumpkin accessions from the semiarid region of the northeast of Brazil
Avaliação e caracterização morfoagronômica de acessos de abóbora provenientes do semiárido do nordeste brasileiro
title Evaluation and morpho-agronomic characterization of pumpkin accessions from the semiarid region of the northeast of Brazil
spellingShingle Evaluation and morpho-agronomic characterization of pumpkin accessions from the semiarid region of the northeast of Brazil
Silva, Natália Campos da
Análise. Cucurbita moschata. Fruto. Qualitativo. Quantitativo.
Analysis. Cucurbita moschata. Fruit. Qualitative. Quantitative.
title_short Evaluation and morpho-agronomic characterization of pumpkin accessions from the semiarid region of the northeast of Brazil
title_full Evaluation and morpho-agronomic characterization of pumpkin accessions from the semiarid region of the northeast of Brazil
title_fullStr Evaluation and morpho-agronomic characterization of pumpkin accessions from the semiarid region of the northeast of Brazil
title_full_unstemmed Evaluation and morpho-agronomic characterization of pumpkin accessions from the semiarid region of the northeast of Brazil
title_sort Evaluation and morpho-agronomic characterization of pumpkin accessions from the semiarid region of the northeast of Brazil
author Silva, Natália Campos da
author_facet Silva, Natália Campos da
Queiróz, Manoel Abilio de
Barbosa, Bárbara Laís Ramos
author_role author
author2 Queiróz, Manoel Abilio de
Barbosa, Bárbara Laís Ramos
author2_role author
author
dc.contributor.author.fl_str_mv Silva, Natália Campos da
Queiróz, Manoel Abilio de
Barbosa, Bárbara Laís Ramos
dc.subject.por.fl_str_mv Análise. Cucurbita moschata. Fruto. Qualitativo. Quantitativo.
Analysis. Cucurbita moschata. Fruit. Qualitative. Quantitative.
topic Análise. Cucurbita moschata. Fruto. Qualitativo. Quantitativo.
Analysis. Cucurbita moschata. Fruit. Qualitative. Quantitative.
description The objective of this study was to evaluate morpho-agronomic characteristics of different Cucurbita moschata (Duch) accessions from the Semiarid region of the Northeast of Brazil. Two experiments were conducted at the experimental field of the Bahia State University (Department of Technology and Social Sciences), Juazeiro, BA, Brazil, one from May to October 2021 and another from February to July 2022. Eighteen C. moschata accessions were evaluated in the first experiment, and 11 S1 progenies were evaluated in the second. Quantitative descriptors were analyzed in both experiments: fruit weight (FW; kg); fruit diameter (FD; cm); fruit length (FL; cm); fruit internal cavity diameter (FICD; cm); fruit internal cavity length (FICL cm); average of fruit skin thickness (AFST; mm); average of fruit flesh thickness (AFFT; mm); soluble solids content (SS; °Brix); 100-seed fresh weight (100SFW; g); 100-seed dry weight (100SDW; g). Qualitative descriptors evaluated included fruit shape, fruit ribbing, skin color, flesh color, flesh texture, and skin texture. Significant differences were found for FW, FD, FL, FICD, FICL, AFST, AFFT, and SS in the first experiment, and or FD, FL, FICD, FICL, AFST, SS, and 100SDW in the second experiment. The results indicate genetic variability among accessions for quantitative and qualitative morphological fruit characteristics.
publishDate 2024
dc.date.none.fl_str_mv 2024-02-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/11614
10.1590/1983-21252024v3711614rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/11614
identifier_str_mv 10.1590/1983-21252024v3711614rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/11614/11463
dc.rights.driver.fl_str_mv Copyright (c) 2024 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2024 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 37 (2024); e11614
Revista Caatinga; v. 37 (2024); e11614
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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