ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS AGAINST PATHOGENS OF IMPORTANCE IN CAPRINE AND OVINE MASTITIS

Detalhes bibliográficos
Autor(a) principal: Furlani, Rodolfo
Data de Publicação: 2021
Outros Autores: Sousa, Maura Marinete de, Rocha, Giovanna Nogueira Da Silva Avelino Oliveira, Vilar, Flávia Cartaxo Ramalho, Ramalho, Ricardo Cartaxo, Peixoto, Rodolfo de Moraes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/9549
Resumo: Mastitis is an important infirmity that affects dairy goats and sheep flocks. Antimicrobials are widely used in mastitis therapy; however, the phenomenon of bacterial resistance has sparked interest in therapeutic alternatives, especially the research on essential oils from several plant species. Therefore, this study aimed to evaluate the antimicrobial activity of essential oils against pathogens of importance in caprine and ovine mastitis. The essential oils were obtained by hydrodistillation and the chemical composition was analyzed by gas chromatography coupled to mass spectrometry (GC-MS). The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) tests were performed to evaluate the antimicrobial activity of the essential oils (EO) of four plants. Fifteen bacterial isolates, previously identified as Staphylococcus spp. and Staphylococcus aureus, were used. The following plant species were used against the 15 bacterial isolates: Lippia origanoides “alecrim pimenta,” Lippia alba “erva cidreira,” Cymbopogon citratus “capim-santo,” and Ocimum basilicum “manjericão.” The first three essential oils presented antimicrobial activity against 100% of the isolates (15/15), with MICs of 560 µg mL-1, 1,173 µg mL-1, and 1,280 µg mL-1, and MBCs of 613 µg mL-1, 1,226 µg mL-1, and 1,333 µg mL-1, respectively. Nevertheless, the essential oil of O. basilicum, which was also tested, exerted no activity against any of the isolates. Carvacrol, citral, geraniol, and estragole were some of the major compounds found. These results can aid other studies that aim to use these essential oils as potential products for subsequent use in the treatment of mastitis in small ruminants.  
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spelling ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS AGAINST PATHOGENS OF IMPORTANCE IN CAPRINE AND OVINE MASTITISATIVIDADE ANTIBACTERIANA DE ÓLEOS ESSENCIAIS FRENTE AOS PATÓGENOS DE IMPORTÂNCIA NA MASTITE CAPRINA E OVINAPequenos ruminantes. Potencial antimicrobiano. Produtos naturais. Staphylococcus spp.Small ruminants. Antimicrobial potential. Natural products. Staphylococcus spp.Mastitis is an important infirmity that affects dairy goats and sheep flocks. Antimicrobials are widely used in mastitis therapy; however, the phenomenon of bacterial resistance has sparked interest in therapeutic alternatives, especially the research on essential oils from several plant species. Therefore, this study aimed to evaluate the antimicrobial activity of essential oils against pathogens of importance in caprine and ovine mastitis. The essential oils were obtained by hydrodistillation and the chemical composition was analyzed by gas chromatography coupled to mass spectrometry (GC-MS). The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) tests were performed to evaluate the antimicrobial activity of the essential oils (EO) of four plants. Fifteen bacterial isolates, previously identified as Staphylococcus spp. and Staphylococcus aureus, were used. The following plant species were used against the 15 bacterial isolates: Lippia origanoides “alecrim pimenta,” Lippia alba “erva cidreira,” Cymbopogon citratus “capim-santo,” and Ocimum basilicum “manjericão.” The first three essential oils presented antimicrobial activity against 100% of the isolates (15/15), with MICs of 560 µg mL-1, 1,173 µg mL-1, and 1,280 µg mL-1, and MBCs of 613 µg mL-1, 1,226 µg mL-1, and 1,333 µg mL-1, respectively. Nevertheless, the essential oil of O. basilicum, which was also tested, exerted no activity against any of the isolates. Carvacrol, citral, geraniol, and estragole were some of the major compounds found. These results can aid other studies that aim to use these essential oils as potential products for subsequent use in the treatment of mastitis in small ruminants.  A mastite é uma importante enfermidade que acomete rebanhos leiteiros de cabras e ovelhas. Os antimicrobianos são amplamente utilizados na terapia da mastite, contudo, o fenômeno da resistência bacteriana tem despertado o interesse por alternativas terapêuticas, destacando-se a pesquisa com óleos essenciais de diversas plantas. Dessa forma, o objetivo deste trabalho foi avaliar a atividade antibacteriana de óleos essenciais frente a patógenos de importância na mastite caprina e ovina. A obtenção dos óleos essenciais foi realizada utilizando a técnica de hidrodestilação e a composição química foi analisada através de cromatografia gasosa acoplada à espectrometria de massas (CG-EM). Para avaliar a atividade antibacteriana dos óleos essenciais (OE) de quatro plantas, utilizou-se os testes de Concentração Inibitória Mínima (CIM) e Concentração Bactericida Mínima (CBM). Foram utilizados 15 isolados bacterianos previamente identificados como Staphylococcus spp. e Staphylococcus aureus. Utilizaram-se as seguintes espécies de plantas: Lippia origanoides (alecrim-pimenta), Lippia alba (erva cidreira), Cymbopogon citratus (capim-santo) e Ocimum basilicum (manjericão) frente aos 15 isolados bacterianos. Os três primeiros óleos essenciais apresentaram atividade antibacteriana sobre 100% dos isolados (15/15), com as CIMs de 560, 1173 e 1280 µg mL-1, e CBMs de 613, 1226 e 1333 µg mL-1, respectivamente. Por outro lado, o óleo de Ocimum basilicum (manjericão), não exerceu atividade sobre nenhum isolado (0/15). O carvacrol, citral, geronial e o estragol foram alguns dos compostos majoritários encontrados. Estes resultados podem auxiliar outras pesquisas que visam à utilização destes óleos essenciais como produtos potenciais e que possam futuramente auxiliar no tratamento da mastite em pequenos ruminantes.Universidade Federal Rural do Semi-Árido2021-07-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/954910.1590/1983-21252021v34n322rcREVISTA CAATINGA; Vol. 34 No. 3 (2021); 702-708Revista Caatinga; v. 34 n. 3 (2021); 702-7081983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/9549/10712Copyright (c) 2021 Revista Caatingainfo:eu-repo/semantics/openAccessFurlani, RodolfoSousa, Maura Marinete deRocha, Giovanna Nogueira Da Silva Avelino OliveiraVilar, Flávia Cartaxo RamalhoRamalho, Ricardo CartaxoPeixoto, Rodolfo de Moraes2023-07-04T18:24:08Zoai:ojs.periodicos.ufersa.edu.br:article/9549Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:50.823820Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS AGAINST PATHOGENS OF IMPORTANCE IN CAPRINE AND OVINE MASTITIS
ATIVIDADE ANTIBACTERIANA DE ÓLEOS ESSENCIAIS FRENTE AOS PATÓGENOS DE IMPORTÂNCIA NA MASTITE CAPRINA E OVINA
title ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS AGAINST PATHOGENS OF IMPORTANCE IN CAPRINE AND OVINE MASTITIS
spellingShingle ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS AGAINST PATHOGENS OF IMPORTANCE IN CAPRINE AND OVINE MASTITIS
Furlani, Rodolfo
Pequenos ruminantes. Potencial antimicrobiano. Produtos naturais. Staphylococcus spp.
Small ruminants. Antimicrobial potential. Natural products. Staphylococcus spp.
title_short ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS AGAINST PATHOGENS OF IMPORTANCE IN CAPRINE AND OVINE MASTITIS
title_full ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS AGAINST PATHOGENS OF IMPORTANCE IN CAPRINE AND OVINE MASTITIS
title_fullStr ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS AGAINST PATHOGENS OF IMPORTANCE IN CAPRINE AND OVINE MASTITIS
title_full_unstemmed ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS AGAINST PATHOGENS OF IMPORTANCE IN CAPRINE AND OVINE MASTITIS
title_sort ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS AGAINST PATHOGENS OF IMPORTANCE IN CAPRINE AND OVINE MASTITIS
author Furlani, Rodolfo
author_facet Furlani, Rodolfo
Sousa, Maura Marinete de
Rocha, Giovanna Nogueira Da Silva Avelino Oliveira
Vilar, Flávia Cartaxo Ramalho
Ramalho, Ricardo Cartaxo
Peixoto, Rodolfo de Moraes
author_role author
author2 Sousa, Maura Marinete de
Rocha, Giovanna Nogueira Da Silva Avelino Oliveira
Vilar, Flávia Cartaxo Ramalho
Ramalho, Ricardo Cartaxo
Peixoto, Rodolfo de Moraes
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Furlani, Rodolfo
Sousa, Maura Marinete de
Rocha, Giovanna Nogueira Da Silva Avelino Oliveira
Vilar, Flávia Cartaxo Ramalho
Ramalho, Ricardo Cartaxo
Peixoto, Rodolfo de Moraes
dc.subject.por.fl_str_mv Pequenos ruminantes. Potencial antimicrobiano. Produtos naturais. Staphylococcus spp.
Small ruminants. Antimicrobial potential. Natural products. Staphylococcus spp.
topic Pequenos ruminantes. Potencial antimicrobiano. Produtos naturais. Staphylococcus spp.
Small ruminants. Antimicrobial potential. Natural products. Staphylococcus spp.
description Mastitis is an important infirmity that affects dairy goats and sheep flocks. Antimicrobials are widely used in mastitis therapy; however, the phenomenon of bacterial resistance has sparked interest in therapeutic alternatives, especially the research on essential oils from several plant species. Therefore, this study aimed to evaluate the antimicrobial activity of essential oils against pathogens of importance in caprine and ovine mastitis. The essential oils were obtained by hydrodistillation and the chemical composition was analyzed by gas chromatography coupled to mass spectrometry (GC-MS). The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) tests were performed to evaluate the antimicrobial activity of the essential oils (EO) of four plants. Fifteen bacterial isolates, previously identified as Staphylococcus spp. and Staphylococcus aureus, were used. The following plant species were used against the 15 bacterial isolates: Lippia origanoides “alecrim pimenta,” Lippia alba “erva cidreira,” Cymbopogon citratus “capim-santo,” and Ocimum basilicum “manjericão.” The first three essential oils presented antimicrobial activity against 100% of the isolates (15/15), with MICs of 560 µg mL-1, 1,173 µg mL-1, and 1,280 µg mL-1, and MBCs of 613 µg mL-1, 1,226 µg mL-1, and 1,333 µg mL-1, respectively. Nevertheless, the essential oil of O. basilicum, which was also tested, exerted no activity against any of the isolates. Carvacrol, citral, geraniol, and estragole were some of the major compounds found. These results can aid other studies that aim to use these essential oils as potential products for subsequent use in the treatment of mastitis in small ruminants.  
publishDate 2021
dc.date.none.fl_str_mv 2021-07-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/9549
10.1590/1983-21252021v34n322rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/9549
identifier_str_mv 10.1590/1983-21252021v34n322rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/9549/10712
dc.rights.driver.fl_str_mv Copyright (c) 2021 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 34 No. 3 (2021); 702-708
Revista Caatinga; v. 34 n. 3 (2021); 702-708
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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