Enhancing melon production and quality through the application of 'Lithothamnium'
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/11604 |
Resumo: | In Brazil, melon production is distinguished by its superior quality. One of the major challenges in this sector lies in the use of fertilizers, particularly due to import dependencies. In this context, Lithothamnium, a seaweed derivative that supplies calcium and magnesium and enhances the physical, chemical, and biological properties of the soil, presents a viable solution. This study aimed to assess the impact of varying doses (whole [W] or fractional [F]), intervals, and application modes of Lithothamnium on melon yield and quality. The experimental investigation was carried out at Fazenda Dina - Dinamarca Industrial Agrícola, located in Mossoró, Brazil. An experimental design consisting of randomized blocks with 11 treatments and four replications was implemented. Melons were harvested 75 days post-sowing. Results revealed no significant differences for most variables as per the Scott Knott test (5% probability). However, noteworthy statistical differences were observed concerning productivity, peel thickness, pulp firmness, pH, and total sugar content. All treatments involving the use of Lithothamnium demonstrated an increase in productivity (25.6 to 29.8 t ha-1) and peel thickness (0.80 to 1.02 cm). In terms of pulp firmness, treatments using Lithothamnium in nanoparticle form and as a concentrated suspension with application times of 10-20-30 and 30-50 exhibited higher values (25.66 to 27.81 N). Except for the micronized powder variant, all Lithothamnium treatments yielded the highest pH values (6.84 to 6.94). Total sugar content was found to be highest in treatments T3, T4, and T5 (11.58%, 12.50%, and 11.78%, respectively). |
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Enhancing melon production and quality through the application of 'Lithothamnium'Melhorando a produção e a qualidade de melão através da aplicação de 'Lithothamnium'In Brazil, melon production is distinguished by its superior quality. One of the major challenges in this sector lies in the use of fertilizers, particularly due to import dependencies. In this context, Lithothamnium, a seaweed derivative that supplies calcium and magnesium and enhances the physical, chemical, and biological properties of the soil, presents a viable solution. This study aimed to assess the impact of varying doses (whole [W] or fractional [F]), intervals, and application modes of Lithothamnium on melon yield and quality. The experimental investigation was carried out at Fazenda Dina - Dinamarca Industrial Agrícola, located in Mossoró, Brazil. An experimental design consisting of randomized blocks with 11 treatments and four replications was implemented. Melons were harvested 75 days post-sowing. Results revealed no significant differences for most variables as per the Scott Knott test (5% probability). However, noteworthy statistical differences were observed concerning productivity, peel thickness, pulp firmness, pH, and total sugar content. All treatments involving the use of Lithothamnium demonstrated an increase in productivity (25.6 to 29.8 t ha-1) and peel thickness (0.80 to 1.02 cm). In terms of pulp firmness, treatments using Lithothamnium in nanoparticle form and as a concentrated suspension with application times of 10-20-30 and 30-50 exhibited higher values (25.66 to 27.81 N). Except for the micronized powder variant, all Lithothamnium treatments yielded the highest pH values (6.84 to 6.94). Total sugar content was found to be highest in treatments T3, T4, and T5 (11.58%, 12.50%, and 11.78%, respectively).No Brasil, a produção de melão se destaca pelo alto padrão de qualidade, sendo o uso de fertilizantes um dos grandes gargalos do setor produtivo. Lithothamnium é um produto derivado de algas marinhas e contribui para o fornecimento de cálcio e magnésio, bem como para a melhoria física, química e biológica do solo. O objetivo deste trabalho foi avaliar o rendimento e a qualidade do melão produzido por diferentes doses (inteiro [W] ou fracionado [F]), intervalos e modo de aplicação de Lithothamnium. O trabalho experimental foi conduzido na Fazenda Dina - Dinamarca Industrial Agrícola, Mossoró, Brasil. Utilizou-se o delineamento em blocos casualizados com 11 tratamentos e 4 repetições. As plantas foram colhidas aos 75 dias após a semeadura. Os resultados para a maioria das variáveis não diferiram pelo teste de Scott Knott a 5% de probabilidade. No entanto, houve diferença estatística para as variáveis produtividade, espessura da casca, firmeza da polpa, pH e açúcares totais. Todos os tratamentos com Lithothamnium apresentaram maior produtividade (25,6 a 29,8 t há-1) e maior espessura de casca (0,8 a 1,02 cm). Em relação à firmeza da polpa, os tratamentos que utilizaram Lithothamnium em nanopartículas e em suspensão concentrada com tempos de aplicação de 10-20-30 e 30-50 apresentaram maiores valores (25,66 a 27,81 N). Para pH, todos os tratamentos com Lithothamnium, exceto o em pó micronizado, apresentaram os maiores valores (6,84 a 6,94). A quantidade de açúcares totais foi maior nos tratamentos T3, T4 e T5 (11,58, 12,50 e 11,78%, respectivamente).Universidade Federal Rural do Semi-Árido2023-07-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/1160410.1590/1983-21252023v36n312rcREVISTA CAATINGA; Vol. 36 No. 3 (2023); 590-600Revista Caatinga; v. 36 n. 3 (2023); 590-6001983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/11604/11286Copyright (c) 2023 Revista Caatingainfo:eu-repo/semantics/openAccessNegreiros, Andreia Mitsa PaivaMelo, Naama Jessica de AssisBarboza, Hailton da SilvaSales Júnior, Rui2023-07-18T12:27:51Zoai:ojs.periodicos.ufersa.edu.br:article/11604Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:47:04.562599Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
Enhancing melon production and quality through the application of 'Lithothamnium' Melhorando a produção e a qualidade de melão através da aplicação de 'Lithothamnium' |
title |
Enhancing melon production and quality through the application of 'Lithothamnium' |
spellingShingle |
Enhancing melon production and quality through the application of 'Lithothamnium' Negreiros, Andreia Mitsa Paiva |
title_short |
Enhancing melon production and quality through the application of 'Lithothamnium' |
title_full |
Enhancing melon production and quality through the application of 'Lithothamnium' |
title_fullStr |
Enhancing melon production and quality through the application of 'Lithothamnium' |
title_full_unstemmed |
Enhancing melon production and quality through the application of 'Lithothamnium' |
title_sort |
Enhancing melon production and quality through the application of 'Lithothamnium' |
author |
Negreiros, Andreia Mitsa Paiva |
author_facet |
Negreiros, Andreia Mitsa Paiva Melo, Naama Jessica de Assis Barboza, Hailton da Silva Sales Júnior, Rui |
author_role |
author |
author2 |
Melo, Naama Jessica de Assis Barboza, Hailton da Silva Sales Júnior, Rui |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Negreiros, Andreia Mitsa Paiva Melo, Naama Jessica de Assis Barboza, Hailton da Silva Sales Júnior, Rui |
description |
In Brazil, melon production is distinguished by its superior quality. One of the major challenges in this sector lies in the use of fertilizers, particularly due to import dependencies. In this context, Lithothamnium, a seaweed derivative that supplies calcium and magnesium and enhances the physical, chemical, and biological properties of the soil, presents a viable solution. This study aimed to assess the impact of varying doses (whole [W] or fractional [F]), intervals, and application modes of Lithothamnium on melon yield and quality. The experimental investigation was carried out at Fazenda Dina - Dinamarca Industrial Agrícola, located in Mossoró, Brazil. An experimental design consisting of randomized blocks with 11 treatments and four replications was implemented. Melons were harvested 75 days post-sowing. Results revealed no significant differences for most variables as per the Scott Knott test (5% probability). However, noteworthy statistical differences were observed concerning productivity, peel thickness, pulp firmness, pH, and total sugar content. All treatments involving the use of Lithothamnium demonstrated an increase in productivity (25.6 to 29.8 t ha-1) and peel thickness (0.80 to 1.02 cm). In terms of pulp firmness, treatments using Lithothamnium in nanoparticle form and as a concentrated suspension with application times of 10-20-30 and 30-50 exhibited higher values (25.66 to 27.81 N). Except for the micronized powder variant, all Lithothamnium treatments yielded the highest pH values (6.84 to 6.94). Total sugar content was found to be highest in treatments T3, T4, and T5 (11.58%, 12.50%, and 11.78%, respectively). |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-18 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/11604 10.1590/1983-21252023v36n312rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/11604 |
identifier_str_mv |
10.1590/1983-21252023v36n312rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/11604/11286 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 36 No. 3 (2023); 590-600 Revista Caatinga; v. 36 n. 3 (2023); 590-600 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
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1797674030105362432 |