SOIL MICROBIOLOGICAL ACTIVITY AND PRODUCTIVITY OF MAIZE FODDER WITH LEGUMES AND MANURE DOSES
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/7285 |
Resumo: | Maize is an important cereal and it is widely consumed in the world, both as food for humans and animals. Nitrogen (N) is a nutrient required in large quantities by maize, but unfortunately, soils are limited in meeting this need. Nodulating legumes can serve as a source of Nitrogen, because they are symbiotically associated with bacteria capable of fixing atmospheric N. Another important source of this nutrient is cattle manure, which is widely used in agriculture. The objective of the present study was to evaluate the effect of using legumes and cattle manure on the production as well as the microbial and biochemical quality of the soil used for maize cultivation. The experiment was conducted using a randomized complete block design, in a sub-subdivided plot scheme [(2x4) +2], two leguminous plants (pigeon pea and macassar bean), four doses of cattle manure (0, 20, 40 and 60 t ha-1) and two controls; one with mineral fertilization and the other cultivated without the use of fertilizers. Treatment using a manure dose of 60t ha-1 and pigeon pea legume, recorded higher dry mass production per plant. The increase in manure doses was directly proportional to the length and weight of the cobs for the two legumes. The enzymatic activities were affected by the different doses and legumes, with greater results being recorded at the 60 t ha-1 dose with the macassar legume. The use of legumes with manure improved maize production as well as the microbiological and biochemical quality of soils. |
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SOIL MICROBIOLOGICAL ACTIVITY AND PRODUCTIVITY OF MAIZE FODDER WITH LEGUMES AND MANURE DOSESATIVIDADE MICROBIOLÓGICA DO SOLO E PRODUTIVIDADE DO MILHO ADUBADO COM LEGUMINOSAS E DOSES DE ESTERCOZea mays. Green manure. Enzyme.Zea mays. Adubação verde. Enzimas.Maize is an important cereal and it is widely consumed in the world, both as food for humans and animals. Nitrogen (N) is a nutrient required in large quantities by maize, but unfortunately, soils are limited in meeting this need. Nodulating legumes can serve as a source of Nitrogen, because they are symbiotically associated with bacteria capable of fixing atmospheric N. Another important source of this nutrient is cattle manure, which is widely used in agriculture. The objective of the present study was to evaluate the effect of using legumes and cattle manure on the production as well as the microbial and biochemical quality of the soil used for maize cultivation. The experiment was conducted using a randomized complete block design, in a sub-subdivided plot scheme [(2x4) +2], two leguminous plants (pigeon pea and macassar bean), four doses of cattle manure (0, 20, 40 and 60 t ha-1) and two controls; one with mineral fertilization and the other cultivated without the use of fertilizers. Treatment using a manure dose of 60t ha-1 and pigeon pea legume, recorded higher dry mass production per plant. The increase in manure doses was directly proportional to the length and weight of the cobs for the two legumes. The enzymatic activities were affected by the different doses and legumes, with greater results being recorded at the 60 t ha-1 dose with the macassar legume. The use of legumes with manure improved maize production as well as the microbiological and biochemical quality of soils.O milho é um importante cereal muito utilizado no mundo, tanto como alimentação para humanos como para animais. O nitrogênio (N) é um nutriente requerido em grande quantidade pelo milho, e os solos são limitantes em atender essa necessidade. As leguminosas nodulantes podem ser utilizadas como fonte de Nitrogênio, por formarem associações simbióticas com bactérias capazes de fixar N atmosférico, outra importante fonte desse nutriente é o esterco bovino, utilizado largamente na agricultura. O objetivo do presente estudo foi avaliar o efeito do uso de leguminosas e esterco bovino na produção e qualidade microbiana e bioquímica do solo cultivado com milho. O experimento foi conduzido em delineamento de blocos ao acaso, em esquema de parcela sub-subdividida [(2x4) +2], sendo duas leguminosas (feijão guandu anão e feijão macassar), quatro doses de esterco bovino (0, 20, 40 e 60 t ha-1), mais dois tratamentos controle um com adubação mineral e outro sem o emprego de adubos. O tratamento utilizando a dose 60 t ha-1 de esterco com a leguminosa Guandu anão apresentou maior produção de massa seca por planta. O aumento das doses de esterco foi diretamente proporcional ao comprimento e peso das espigas para as duas leguminosas. As atividades enzimáticas responderam às diferentes doses e leguminosas, com maiores resultados na dose de 60 t ha-1 com a leguminosa macassar. O uso de leguminosa com esterco melhorou a produção de milho e a qualidade microbiológica e bioquímica dos solos.Universidade Federal Rural do Semi-Árido2018-10-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/728510.1590/1983-21252018v31n410rcREVISTA CAATINGA; Vol. 31 No. 4 (2018); 882-890Revista Caatinga; v. 31 n. 4 (2018); 882-8901983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/7285/9857Copyright (c) 2018 Revista Caatingainfo:eu-repo/semantics/openAccessSilva, Charlley de FreitasMedeiros, Erika Valente deSantana, Marthony DornelasAraújo, Maysa Bezerra deMartins Filho, Argemiro Pereirade Moura, Mácio Farias2023-07-20T13:52:40Zoai:ojs.periodicos.ufersa.edu.br:article/7285Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:34.507628Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
SOIL MICROBIOLOGICAL ACTIVITY AND PRODUCTIVITY OF MAIZE FODDER WITH LEGUMES AND MANURE DOSES ATIVIDADE MICROBIOLÓGICA DO SOLO E PRODUTIVIDADE DO MILHO ADUBADO COM LEGUMINOSAS E DOSES DE ESTERCO |
title |
SOIL MICROBIOLOGICAL ACTIVITY AND PRODUCTIVITY OF MAIZE FODDER WITH LEGUMES AND MANURE DOSES |
spellingShingle |
SOIL MICROBIOLOGICAL ACTIVITY AND PRODUCTIVITY OF MAIZE FODDER WITH LEGUMES AND MANURE DOSES Silva, Charlley de Freitas Zea mays. Green manure. Enzyme. Zea mays. Adubação verde. Enzimas. |
title_short |
SOIL MICROBIOLOGICAL ACTIVITY AND PRODUCTIVITY OF MAIZE FODDER WITH LEGUMES AND MANURE DOSES |
title_full |
SOIL MICROBIOLOGICAL ACTIVITY AND PRODUCTIVITY OF MAIZE FODDER WITH LEGUMES AND MANURE DOSES |
title_fullStr |
SOIL MICROBIOLOGICAL ACTIVITY AND PRODUCTIVITY OF MAIZE FODDER WITH LEGUMES AND MANURE DOSES |
title_full_unstemmed |
SOIL MICROBIOLOGICAL ACTIVITY AND PRODUCTIVITY OF MAIZE FODDER WITH LEGUMES AND MANURE DOSES |
title_sort |
SOIL MICROBIOLOGICAL ACTIVITY AND PRODUCTIVITY OF MAIZE FODDER WITH LEGUMES AND MANURE DOSES |
author |
Silva, Charlley de Freitas |
author_facet |
Silva, Charlley de Freitas Medeiros, Erika Valente de Santana, Marthony Dornelas Araújo, Maysa Bezerra de Martins Filho, Argemiro Pereira de Moura, Mácio Farias |
author_role |
author |
author2 |
Medeiros, Erika Valente de Santana, Marthony Dornelas Araújo, Maysa Bezerra de Martins Filho, Argemiro Pereira de Moura, Mácio Farias |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Charlley de Freitas Medeiros, Erika Valente de Santana, Marthony Dornelas Araújo, Maysa Bezerra de Martins Filho, Argemiro Pereira de Moura, Mácio Farias |
dc.subject.por.fl_str_mv |
Zea mays. Green manure. Enzyme. Zea mays. Adubação verde. Enzimas. |
topic |
Zea mays. Green manure. Enzyme. Zea mays. Adubação verde. Enzimas. |
description |
Maize is an important cereal and it is widely consumed in the world, both as food for humans and animals. Nitrogen (N) is a nutrient required in large quantities by maize, but unfortunately, soils are limited in meeting this need. Nodulating legumes can serve as a source of Nitrogen, because they are symbiotically associated with bacteria capable of fixing atmospheric N. Another important source of this nutrient is cattle manure, which is widely used in agriculture. The objective of the present study was to evaluate the effect of using legumes and cattle manure on the production as well as the microbial and biochemical quality of the soil used for maize cultivation. The experiment was conducted using a randomized complete block design, in a sub-subdivided plot scheme [(2x4) +2], two leguminous plants (pigeon pea and macassar bean), four doses of cattle manure (0, 20, 40 and 60 t ha-1) and two controls; one with mineral fertilization and the other cultivated without the use of fertilizers. Treatment using a manure dose of 60t ha-1 and pigeon pea legume, recorded higher dry mass production per plant. The increase in manure doses was directly proportional to the length and weight of the cobs for the two legumes. The enzymatic activities were affected by the different doses and legumes, with greater results being recorded at the 60 t ha-1 dose with the macassar legume. The use of legumes with manure improved maize production as well as the microbiological and biochemical quality of soils. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-10-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/7285 10.1590/1983-21252018v31n410rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/7285 |
identifier_str_mv |
10.1590/1983-21252018v31n410rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/7285/9857 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 31 No. 4 (2018); 882-890 Revista Caatinga; v. 31 n. 4 (2018); 882-890 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
_version_ |
1797674027178786816 |