GREEN FERTILIZATION WITH RESIDUES OF LEGUMINOUS TREES FOR CULTIVATING MAIZE IN DEGRADED SOIL
Autor(a) principal: | |
---|---|
Data de Publicação: | 2018 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/6805 |
Resumo: | The objective of this study was to evaluate the effects of the addition of parts of leguminous trees on the growth and nutrition of maize (Zea mays L.), as well as on the chemical attributes of a degraded soil, 65 days after applying the residues. The experiment was conducted in pots, in a randomized block design with ten treatments and four replicates. The evaluated treatments were: T1 - No residues of leguminous trees, T2 - Leaves of Mimosa caesalpiniifolia, T3 - Branches of Mimosa caesalpiniifolia, T4 - Leaves + branches of Mimosa caesalpiniifolia, T5 - Leaves of Mimosa hostilis, T6 - Branches of Mimosa hostilis, T7 - Leaves + branches of Mimosa hostilis, T8 - Leaves of Gliricidia sepium, T9 - Branches of Gliricidia sepium and T10 - Leaves + branches of Gliricidia sepium. Pots were filled with soil from a degraded area and residues were added in the form of green mass after sowing the maize. Residues of leguminous trees positively influenced maize growth at 65 days after application and favored the accumulation of nitrogen, phosphorus and potassium in the shoots. Green fertilizers improved soil chemical attributes at 65 days after application, especially nitrate-N (NO3--N), ammonium-N (NH4+-N), total inorganic N (NO3--N + NH4+-N) and K, demonstrating that these species are good options for recovering degraded areas in the semi-arid region of Ceará. |
id |
UFERSA-1_ec7472df01d7d2dd26febcaec32958cd |
---|---|
oai_identifier_str |
oai:ojs.periodicos.ufersa.edu.br:article/6805 |
network_acronym_str |
UFERSA-1 |
network_name_str |
Revista Caatinga |
repository_id_str |
|
spelling |
GREEN FERTILIZATION WITH RESIDUES OF LEGUMINOUS TREES FOR CULTIVATING MAIZE IN DEGRADED SOILADUBAÇÃO VERDE COM RESÍDUOS DE LEGUMINOSAS ARBÓREAS PARA CULTIVO DO MILHO EM SOLO DEGRADADOZea mays L.. Organic matter. Soil management. Conservation practices.Zea mays L.. Matéria orgânica. Manejo do solo. Práticas de conservação.The objective of this study was to evaluate the effects of the addition of parts of leguminous trees on the growth and nutrition of maize (Zea mays L.), as well as on the chemical attributes of a degraded soil, 65 days after applying the residues. The experiment was conducted in pots, in a randomized block design with ten treatments and four replicates. The evaluated treatments were: T1 - No residues of leguminous trees, T2 - Leaves of Mimosa caesalpiniifolia, T3 - Branches of Mimosa caesalpiniifolia, T4 - Leaves + branches of Mimosa caesalpiniifolia, T5 - Leaves of Mimosa hostilis, T6 - Branches of Mimosa hostilis, T7 - Leaves + branches of Mimosa hostilis, T8 - Leaves of Gliricidia sepium, T9 - Branches of Gliricidia sepium and T10 - Leaves + branches of Gliricidia sepium. Pots were filled with soil from a degraded area and residues were added in the form of green mass after sowing the maize. Residues of leguminous trees positively influenced maize growth at 65 days after application and favored the accumulation of nitrogen, phosphorus and potassium in the shoots. Green fertilizers improved soil chemical attributes at 65 days after application, especially nitrate-N (NO3--N), ammonium-N (NH4+-N), total inorganic N (NO3--N + NH4+-N) and K, demonstrating that these species are good options for recovering degraded areas in the semi-arid region of Ceará.Este estudo teve como objetivo avaliar o efeito da adição de resíduos de partes de leguminosas arbóreas no crescimento e nutrição de plantas de milho (Zea mays L.), bem como nos atributos químicos de um solo degradado, 65 dias após a aplicação dos resíduos. O experimento foi realizado em vasos, em delineamento de blocos ao acaso, com dez tratamentos e quatro repetições. Os tratamentos avaliados foram: T1 - Sem resíduo de leguminosas, T2 - Folhas de Mimosa caesalpiniifolia, T3 - Galhos de Mimosa caesalpiniifolia, T4 - Folhas + galhos de Mimosa caesalpiniifolia, T5 - Folhas de Mimosa hostilis, T6 - Galhos de Mimosa hostilis, T7 - Folhas + galhos de Mimosa hostilis, T8 - Folhas de Gliricidia sepium, T9 - Galhos de Gliricidia sepium e T10 - Folhas + galhos de Gliricidia sepium. Os vasos foram preenchidos com solo de área degradada e os resíduos adicionados na forma de massa verde após a semeadura do milho. Resíduos de leguminosas arbóreas influenciaram positivamente o crescimento de plantas de milho já aos 65 dias após a aplicação e favoreceram o acúmulo de nitrogênio, fósforo e potássio na parte aérea de plantas. Os adubos verdes utilizados melhoraram atributos químicos do solo logo aos 65 dias após a aplicação, com destaque para o N-nitrato (N-NO3-), N-amônio (N-NH4+), nitrogênio inorgânico total (N-NO3- + N-NH4+) e K, demonstrando que essas espécies são boas opções para recuperação de áreas degradadas no semiárido cearense.Universidade Federal Rural do Semi-Árido2018-10-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/680510.1590/1983-21252018v31n401rcREVISTA CAATINGA; Vol. 31 No. 4 (2018); 798-807Revista Caatinga; v. 31 n. 4 (2018); 798-8071983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/6805/9848Copyright (c) 2018 Revista Caatingainfo:eu-repo/semantics/openAccessOliveira, Francisco Ronaldo Alves deSouza, Henrique Antunes deCarvalho, Marco Antônio Rosa deCosta, Mirian Gomes Cristina2023-07-20T13:50:28Zoai:ojs.periodicos.ufersa.edu.br:article/6805Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:31.055974Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
GREEN FERTILIZATION WITH RESIDUES OF LEGUMINOUS TREES FOR CULTIVATING MAIZE IN DEGRADED SOIL ADUBAÇÃO VERDE COM RESÍDUOS DE LEGUMINOSAS ARBÓREAS PARA CULTIVO DO MILHO EM SOLO DEGRADADO |
title |
GREEN FERTILIZATION WITH RESIDUES OF LEGUMINOUS TREES FOR CULTIVATING MAIZE IN DEGRADED SOIL |
spellingShingle |
GREEN FERTILIZATION WITH RESIDUES OF LEGUMINOUS TREES FOR CULTIVATING MAIZE IN DEGRADED SOIL Oliveira, Francisco Ronaldo Alves de Zea mays L.. Organic matter. Soil management. Conservation practices. Zea mays L.. Matéria orgânica. Manejo do solo. Práticas de conservação. |
title_short |
GREEN FERTILIZATION WITH RESIDUES OF LEGUMINOUS TREES FOR CULTIVATING MAIZE IN DEGRADED SOIL |
title_full |
GREEN FERTILIZATION WITH RESIDUES OF LEGUMINOUS TREES FOR CULTIVATING MAIZE IN DEGRADED SOIL |
title_fullStr |
GREEN FERTILIZATION WITH RESIDUES OF LEGUMINOUS TREES FOR CULTIVATING MAIZE IN DEGRADED SOIL |
title_full_unstemmed |
GREEN FERTILIZATION WITH RESIDUES OF LEGUMINOUS TREES FOR CULTIVATING MAIZE IN DEGRADED SOIL |
title_sort |
GREEN FERTILIZATION WITH RESIDUES OF LEGUMINOUS TREES FOR CULTIVATING MAIZE IN DEGRADED SOIL |
author |
Oliveira, Francisco Ronaldo Alves de |
author_facet |
Oliveira, Francisco Ronaldo Alves de Souza, Henrique Antunes de Carvalho, Marco Antônio Rosa de Costa, Mirian Gomes Cristina |
author_role |
author |
author2 |
Souza, Henrique Antunes de Carvalho, Marco Antônio Rosa de Costa, Mirian Gomes Cristina |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Oliveira, Francisco Ronaldo Alves de Souza, Henrique Antunes de Carvalho, Marco Antônio Rosa de Costa, Mirian Gomes Cristina |
dc.subject.por.fl_str_mv |
Zea mays L.. Organic matter. Soil management. Conservation practices. Zea mays L.. Matéria orgânica. Manejo do solo. Práticas de conservação. |
topic |
Zea mays L.. Organic matter. Soil management. Conservation practices. Zea mays L.. Matéria orgânica. Manejo do solo. Práticas de conservação. |
description |
The objective of this study was to evaluate the effects of the addition of parts of leguminous trees on the growth and nutrition of maize (Zea mays L.), as well as on the chemical attributes of a degraded soil, 65 days after applying the residues. The experiment was conducted in pots, in a randomized block design with ten treatments and four replicates. The evaluated treatments were: T1 - No residues of leguminous trees, T2 - Leaves of Mimosa caesalpiniifolia, T3 - Branches of Mimosa caesalpiniifolia, T4 - Leaves + branches of Mimosa caesalpiniifolia, T5 - Leaves of Mimosa hostilis, T6 - Branches of Mimosa hostilis, T7 - Leaves + branches of Mimosa hostilis, T8 - Leaves of Gliricidia sepium, T9 - Branches of Gliricidia sepium and T10 - Leaves + branches of Gliricidia sepium. Pots were filled with soil from a degraded area and residues were added in the form of green mass after sowing the maize. Residues of leguminous trees positively influenced maize growth at 65 days after application and favored the accumulation of nitrogen, phosphorus and potassium in the shoots. Green fertilizers improved soil chemical attributes at 65 days after application, especially nitrate-N (NO3--N), ammonium-N (NH4+-N), total inorganic N (NO3--N + NH4+-N) and K, demonstrating that these species are good options for recovering degraded areas in the semi-arid region of Ceará. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-10-08 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/6805 10.1590/1983-21252018v31n401rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/6805 |
identifier_str_mv |
10.1590/1983-21252018v31n401rc |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/6805/9848 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 31 No. 4 (2018); 798-807 Revista Caatinga; v. 31 n. 4 (2018); 798-807 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
_version_ |
1797674026694344704 |