MARINE SHRIMP CULTURE WITH BIOFLOCS UNDER DIFFERENT PROTEIN LEVELS WITH AND WITHOUT PROBIOTIC

Detalhes bibliográficos
Autor(a) principal: Melo, Fabiana Penalva de
Data de Publicação: 2015
Outros Autores: Ferreira, Maria Gabriela Padilha, Lima, João Paulo Viana de, Correia, Eudes de Souza
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/4387
Resumo: This study aimed to evaluate the culture of Litopenaeus vannamei marine shrimp fed with different protein levels diets in heterotrophic systems with and without probiotic addition. It was adopted a completely randomized design with 4x2 factorial arrangement, using four dietary protein levels (20, 25, 30 e 35% CP), as the first factor (P20, P25, P30, and P35), and probiotic addition in the water, as the second factor (P20Pro, P25Pro P30Pro e P35Pro). For this were used 24 fiberglass tanks (800 L working volume) stocked with 300 shrimp m-3 (initial weight 1.55±0.01 g). Water quality parameters were analyzed periodically and showed no significant differences, except nitrite that was influenced by the protein levels (P
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spelling MARINE SHRIMP CULTURE WITH BIOFLOCS UNDER DIFFERENT PROTEIN LEVELS WITH AND WITHOUT PROBIOTICCULTIVO DO CAMARÃO MARINHO COM BIOFLOCOS SOB DIFERENTES NÍVEIS DE PROTEÍNA COM E SEM PROBIÓTICOLitopenaeus vannameiMicrobial Flocsmolassesproteinzero water exchange.Litopenaeus vannamei. Flocos microbianos. Melaço. Proteína. Sem renovação de água.This study aimed to evaluate the culture of Litopenaeus vannamei marine shrimp fed with different protein levels diets in heterotrophic systems with and without probiotic addition. It was adopted a completely randomized design with 4x2 factorial arrangement, using four dietary protein levels (20, 25, 30 e 35% CP), as the first factor (P20, P25, P30, and P35), and probiotic addition in the water, as the second factor (P20Pro, P25Pro P30Pro e P35Pro). For this were used 24 fiberglass tanks (800 L working volume) stocked with 300 shrimp m-3 (initial weight 1.55±0.01 g). Water quality parameters were analyzed periodically and showed no significant differences, except nitrite that was influenced by the protein levels (PO presente trabalho avaliou o desempenho do camarão marinho Litopenaeus vannamei alimentado com dietas de diferentes níveis protéicos em sistema de bioflocos com e sem a adição de probiótico. Foi adotado um delineamento experimental inteiramente casualizado com arranjo fatorial 4×2, com quatro níveis de proteína na dieta (20, 25, 30 e 35% PB), como primeiro fator (P20, P25, P30 e P35), e a adição de probiótico na água de cultivo, como segundo fator (P20Pro, P25Pro, P30Pro e P35Pro). Foram utilizados 24 tanques em fibra de vidro (800 L volume útil) estocados com 300 camarões m-3 (peso inicial 1,55±0,01 g). As variáveis de qualidade da água foram mensuradas periodicamente e não apresentaram diferença estatística, exceto o teor de nitrito, influenciado significativamente (PUniversidade Federal Rural do Semi-Árido2015-11-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/438710.1590/1983-21252015v28n422rcREVISTA CAATINGA; Vol. 28 No. 4 (2015); 202-210Revista Caatinga; v. 28 n. 4 (2015); 202-2101983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAporhttps://periodicos.ufersa.edu.br/caatinga/article/view/4387/pdf_321Copyright (c) 2023 Revista Caatingainfo:eu-repo/semantics/openAccessMelo, Fabiana Penalva deFerreira, Maria Gabriela PadilhaLima, João Paulo Viana deCorreia, Eudes de Souza2023-07-03T17:08:12Zoai:ojs.periodicos.ufersa.edu.br:article/4387Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:15.294604Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv MARINE SHRIMP CULTURE WITH BIOFLOCS UNDER DIFFERENT PROTEIN LEVELS WITH AND WITHOUT PROBIOTIC
CULTIVO DO CAMARÃO MARINHO COM BIOFLOCOS SOB DIFERENTES NÍVEIS DE PROTEÍNA COM E SEM PROBIÓTICO
title MARINE SHRIMP CULTURE WITH BIOFLOCS UNDER DIFFERENT PROTEIN LEVELS WITH AND WITHOUT PROBIOTIC
spellingShingle MARINE SHRIMP CULTURE WITH BIOFLOCS UNDER DIFFERENT PROTEIN LEVELS WITH AND WITHOUT PROBIOTIC
Melo, Fabiana Penalva de
Litopenaeus vannamei
Microbial Flocs
molasses
protein
zero water exchange.
Litopenaeus vannamei. Flocos microbianos. Melaço. Proteína. Sem renovação de água.
title_short MARINE SHRIMP CULTURE WITH BIOFLOCS UNDER DIFFERENT PROTEIN LEVELS WITH AND WITHOUT PROBIOTIC
title_full MARINE SHRIMP CULTURE WITH BIOFLOCS UNDER DIFFERENT PROTEIN LEVELS WITH AND WITHOUT PROBIOTIC
title_fullStr MARINE SHRIMP CULTURE WITH BIOFLOCS UNDER DIFFERENT PROTEIN LEVELS WITH AND WITHOUT PROBIOTIC
title_full_unstemmed MARINE SHRIMP CULTURE WITH BIOFLOCS UNDER DIFFERENT PROTEIN LEVELS WITH AND WITHOUT PROBIOTIC
title_sort MARINE SHRIMP CULTURE WITH BIOFLOCS UNDER DIFFERENT PROTEIN LEVELS WITH AND WITHOUT PROBIOTIC
author Melo, Fabiana Penalva de
author_facet Melo, Fabiana Penalva de
Ferreira, Maria Gabriela Padilha
Lima, João Paulo Viana de
Correia, Eudes de Souza
author_role author
author2 Ferreira, Maria Gabriela Padilha
Lima, João Paulo Viana de
Correia, Eudes de Souza
author2_role author
author
author
dc.contributor.author.fl_str_mv Melo, Fabiana Penalva de
Ferreira, Maria Gabriela Padilha
Lima, João Paulo Viana de
Correia, Eudes de Souza
dc.subject.por.fl_str_mv Litopenaeus vannamei
Microbial Flocs
molasses
protein
zero water exchange.
Litopenaeus vannamei. Flocos microbianos. Melaço. Proteína. Sem renovação de água.
topic Litopenaeus vannamei
Microbial Flocs
molasses
protein
zero water exchange.
Litopenaeus vannamei. Flocos microbianos. Melaço. Proteína. Sem renovação de água.
description This study aimed to evaluate the culture of Litopenaeus vannamei marine shrimp fed with different protein levels diets in heterotrophic systems with and without probiotic addition. It was adopted a completely randomized design with 4x2 factorial arrangement, using four dietary protein levels (20, 25, 30 e 35% CP), as the first factor (P20, P25, P30, and P35), and probiotic addition in the water, as the second factor (P20Pro, P25Pro P30Pro e P35Pro). For this were used 24 fiberglass tanks (800 L working volume) stocked with 300 shrimp m-3 (initial weight 1.55±0.01 g). Water quality parameters were analyzed periodically and showed no significant differences, except nitrite that was influenced by the protein levels (P
publishDate 2015
dc.date.none.fl_str_mv 2015-11-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/4387
10.1590/1983-21252015v28n422rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/4387
identifier_str_mv 10.1590/1983-21252015v28n422rc
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/4387/pdf_321
dc.rights.driver.fl_str_mv Copyright (c) 2023 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 28 No. 4 (2015); 202-210
Revista Caatinga; v. 28 n. 4 (2015); 202-210
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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