MICROBIAL POPULATION, NUTRIENT AVAILABILITY, AND GROWTH OF UMBU ON SUBSTRATES WITH ORGANIC RESIDUES

Detalhes bibliográficos
Autor(a) principal: Medeiros, Erika Valente de
Data de Publicação: 2015
Outros Autores: Notaro, Krystal de Alcantara, Souza, Bruna Morais de, Silva, Aline Oliveira, Duda, Gustavo Pereira, Silva, Mairon Moura da
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Caatinga
Texto Completo: https://periodicos.ufersa.edu.br/caatinga/article/view/3751
Resumo: The umbu is an important fruit for the northeast of Brazil because it is being used in reforestation areas and has great economic potential. However, there is a gap on propagation techniques of this culture that is a crucial step for the successful of plant development. Thus, the objective of the present study was to evaluate the effects of alternative substrate on the growth of umbu rootstock, fertility attributes, and microbial populations of these mixtures.The experimental design was completely randomized with 10 treatments: TA = soil + sand (1:1); A = sand; ECSC = goat manure + Plantmax® (1:3); EBSC = manure + Plantmax® (1:3); ECA = goat manure + sand (1:3); EBA = manure + sand (1:3); ECBSC = manure + goat manure + Plantmax®(1:1:3); ECBA = manure + goat manure + sand (1:1:3); HSC = humus + Plantmax®(1:3) and HA = humus + sand (1:3),with four replications. The addition of residues promoted the quality of the umbu rootstock, especially when mixed with a commercial substrate composed of vegetable organic matter and expanded vermiculite. With multivariate clustering, three groups acknowledged a similarity between the substrate mixtures. The use of humus or goat manure mixed with the commercial substrate is recommended for the production of umbu rootstock.
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spelling MICROBIAL POPULATION, NUTRIENT AVAILABILITY, AND GROWTH OF UMBU ON SUBSTRATES WITH ORGANIC RESIDUESPOPULAÇÃO MICROBIANA, DISPONIBILIDADE DE NUTRIENTES E CRESCIMENTO DE UMBUZEIRO EM SUBSTRATOS CONTENDO RESÍDUOS ORGÂNICOSSpondias tuberosa. Total bactéria. Basal respiration. Plantmax® . Multivariate analysis.Spondias tuberosa. Bactérias totais. Respiração basal. Plantmax®. Análise multivariada.The umbu is an important fruit for the northeast of Brazil because it is being used in reforestation areas and has great economic potential. However, there is a gap on propagation techniques of this culture that is a crucial step for the successful of plant development. Thus, the objective of the present study was to evaluate the effects of alternative substrate on the growth of umbu rootstock, fertility attributes, and microbial populations of these mixtures.The experimental design was completely randomized with 10 treatments: TA = soil + sand (1:1); A = sand; ECSC = goat manure + Plantmax® (1:3); EBSC = manure + Plantmax® (1:3); ECA = goat manure + sand (1:3); EBA = manure + sand (1:3); ECBSC = manure + goat manure + Plantmax®(1:1:3); ECBA = manure + goat manure + sand (1:1:3); HSC = humus + Plantmax®(1:3) and HA = humus + sand (1:3),with four replications. The addition of residues promoted the quality of the umbu rootstock, especially when mixed with a commercial substrate composed of vegetable organic matter and expanded vermiculite. With multivariate clustering, three groups acknowledged a similarity between the substrate mixtures. The use of humus or goat manure mixed with the commercial substrate is recommended for the production of umbu rootstock.O umbuzeiro é uma frutífera importante para o nordeste do Brasil porque está sendo utilizada em áreas de reflorestamento e tem potencial econômico. Entretanto, existe uma lacuna a respeito das técnicas de propagação desta cultura, etapa crucial para o bom desenvolvimento da planta. Nesse contexto, este trabalho tem como objetivo avaliar os efeitos de substratos alternativos sobre o crescimento de porta-enxerto de umbuzeiro e sobre atributos de fertilidade e populações microbianas dessas misturas. O delineamento experimental foi inteiramente casualizado, com dez tratamentos: TA= solo + areia (1:1); A= areia; ECSC= esterco caprino + Plantmax® (1:3); EBSC= esterco bovino + Plantmax® (1:3); ECA= esterco caprino + areia (1:3); EBA= esterco bovino + areia(1:3); ECBSC= esterco caprino + esterco bovino + Plantmax® (1:1:3); ECBA = esterco caprino + esterco bovino + areia (1:1:3); HSC = húmus + Plantmax® (1:3) e HA = húmus + areia (1:3), com quatro repetições. A adição de resíduos promoveu uma melhoria na qualidade da produção de porta-enxerto de umbuzeiro, principalmente quando adicionados ao substrato comercial que é a base de matéria orgânica de origem vegetal e vermiculita expandida. Com a análise multivariada de agrupamento perceberam-se três grupos de similaridade. Recomenda-se a utilização de húmus de minhoca ou esterco caprino adicionado ao substrato comercial na produção de porta-enxerto de umbuzeiro.Universidade Federal Rural do Semi-Árido2015-08-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/375110.1590/1983-21252015v28n305rcREVISTA CAATINGA; Vol. 28 No. 3 (2015); 47-53Revista Caatinga; v. 28 n. 3 (2015); 47-531983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAporhttps://periodicos.ufersa.edu.br/caatinga/article/view/3751/pdf_274Copyright (c) 2023 Revista Caatingainfo:eu-repo/semantics/openAccessMedeiros, Erika Valente deNotaro, Krystal de AlcantaraSouza, Bruna Morais deSilva, Aline OliveiraDuda, Gustavo PereiraSilva, Mairon Moura da2023-07-27T12:51:13Zoai:ojs.periodicos.ufersa.edu.br:article/3751Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:08.840868Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true
dc.title.none.fl_str_mv MICROBIAL POPULATION, NUTRIENT AVAILABILITY, AND GROWTH OF UMBU ON SUBSTRATES WITH ORGANIC RESIDUES
POPULAÇÃO MICROBIANA, DISPONIBILIDADE DE NUTRIENTES E CRESCIMENTO DE UMBUZEIRO EM SUBSTRATOS CONTENDO RESÍDUOS ORGÂNICOS
title MICROBIAL POPULATION, NUTRIENT AVAILABILITY, AND GROWTH OF UMBU ON SUBSTRATES WITH ORGANIC RESIDUES
spellingShingle MICROBIAL POPULATION, NUTRIENT AVAILABILITY, AND GROWTH OF UMBU ON SUBSTRATES WITH ORGANIC RESIDUES
Medeiros, Erika Valente de
Spondias tuberosa. Total bactéria. Basal respiration. Plantmax® . Multivariate analysis.
Spondias tuberosa. Bactérias totais. Respiração basal. Plantmax®. Análise multivariada.
title_short MICROBIAL POPULATION, NUTRIENT AVAILABILITY, AND GROWTH OF UMBU ON SUBSTRATES WITH ORGANIC RESIDUES
title_full MICROBIAL POPULATION, NUTRIENT AVAILABILITY, AND GROWTH OF UMBU ON SUBSTRATES WITH ORGANIC RESIDUES
title_fullStr MICROBIAL POPULATION, NUTRIENT AVAILABILITY, AND GROWTH OF UMBU ON SUBSTRATES WITH ORGANIC RESIDUES
title_full_unstemmed MICROBIAL POPULATION, NUTRIENT AVAILABILITY, AND GROWTH OF UMBU ON SUBSTRATES WITH ORGANIC RESIDUES
title_sort MICROBIAL POPULATION, NUTRIENT AVAILABILITY, AND GROWTH OF UMBU ON SUBSTRATES WITH ORGANIC RESIDUES
author Medeiros, Erika Valente de
author_facet Medeiros, Erika Valente de
Notaro, Krystal de Alcantara
Souza, Bruna Morais de
Silva, Aline Oliveira
Duda, Gustavo Pereira
Silva, Mairon Moura da
author_role author
author2 Notaro, Krystal de Alcantara
Souza, Bruna Morais de
Silva, Aline Oliveira
Duda, Gustavo Pereira
Silva, Mairon Moura da
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Medeiros, Erika Valente de
Notaro, Krystal de Alcantara
Souza, Bruna Morais de
Silva, Aline Oliveira
Duda, Gustavo Pereira
Silva, Mairon Moura da
dc.subject.por.fl_str_mv Spondias tuberosa. Total bactéria. Basal respiration. Plantmax® . Multivariate analysis.
Spondias tuberosa. Bactérias totais. Respiração basal. Plantmax®. Análise multivariada.
topic Spondias tuberosa. Total bactéria. Basal respiration. Plantmax® . Multivariate analysis.
Spondias tuberosa. Bactérias totais. Respiração basal. Plantmax®. Análise multivariada.
description The umbu is an important fruit for the northeast of Brazil because it is being used in reforestation areas and has great economic potential. However, there is a gap on propagation techniques of this culture that is a crucial step for the successful of plant development. Thus, the objective of the present study was to evaluate the effects of alternative substrate on the growth of umbu rootstock, fertility attributes, and microbial populations of these mixtures.The experimental design was completely randomized with 10 treatments: TA = soil + sand (1:1); A = sand; ECSC = goat manure + Plantmax® (1:3); EBSC = manure + Plantmax® (1:3); ECA = goat manure + sand (1:3); EBA = manure + sand (1:3); ECBSC = manure + goat manure + Plantmax®(1:1:3); ECBA = manure + goat manure + sand (1:1:3); HSC = humus + Plantmax®(1:3) and HA = humus + sand (1:3),with four replications. The addition of residues promoted the quality of the umbu rootstock, especially when mixed with a commercial substrate composed of vegetable organic matter and expanded vermiculite. With multivariate clustering, three groups acknowledged a similarity between the substrate mixtures. The use of humus or goat manure mixed with the commercial substrate is recommended for the production of umbu rootstock.
publishDate 2015
dc.date.none.fl_str_mv 2015-08-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/3751
10.1590/1983-21252015v28n305rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/3751
identifier_str_mv 10.1590/1983-21252015v28n305rc
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/3751/pdf_274
dc.rights.driver.fl_str_mv Copyright (c) 2023 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 28 No. 3 (2015); 47-53
Revista Caatinga; v. 28 n. 3 (2015); 47-53
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
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instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
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institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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