MICROBIAL POPULATION, NUTRIENT AVAILABILITY, AND GROWTH OF UMBU ON SUBSTRATES WITH ORGANIC RESIDUES
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Caatinga |
Texto Completo: | https://periodicos.ufersa.edu.br/caatinga/article/view/3751 |
Resumo: | The umbu is an important fruit for the northeast of Brazil because it is being used in reforestation areas and has great economic potential. However, there is a gap on propagation techniques of this culture that is a crucial step for the successful of plant development. Thus, the objective of the present study was to evaluate the effects of alternative substrate on the growth of umbu rootstock, fertility attributes, and microbial populations of these mixtures.The experimental design was completely randomized with 10 treatments: TA = soil + sand (1:1); A = sand; ECSC = goat manure + Plantmax® (1:3); EBSC = manure + Plantmax® (1:3); ECA = goat manure + sand (1:3); EBA = manure + sand (1:3); ECBSC = manure + goat manure + Plantmax®(1:1:3); ECBA = manure + goat manure + sand (1:1:3); HSC = humus + Plantmax®(1:3) and HA = humus + sand (1:3),with four replications. The addition of residues promoted the quality of the umbu rootstock, especially when mixed with a commercial substrate composed of vegetable organic matter and expanded vermiculite. With multivariate clustering, three groups acknowledged a similarity between the substrate mixtures. The use of humus or goat manure mixed with the commercial substrate is recommended for the production of umbu rootstock. |
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MICROBIAL POPULATION, NUTRIENT AVAILABILITY, AND GROWTH OF UMBU ON SUBSTRATES WITH ORGANIC RESIDUESPOPULAÇÃO MICROBIANA, DISPONIBILIDADE DE NUTRIENTES E CRESCIMENTO DE UMBUZEIRO EM SUBSTRATOS CONTENDO RESÍDUOS ORGÂNICOSSpondias tuberosa. Total bactéria. Basal respiration. Plantmax® . Multivariate analysis.Spondias tuberosa. Bactérias totais. Respiração basal. Plantmax®. Análise multivariada.The umbu is an important fruit for the northeast of Brazil because it is being used in reforestation areas and has great economic potential. However, there is a gap on propagation techniques of this culture that is a crucial step for the successful of plant development. Thus, the objective of the present study was to evaluate the effects of alternative substrate on the growth of umbu rootstock, fertility attributes, and microbial populations of these mixtures.The experimental design was completely randomized with 10 treatments: TA = soil + sand (1:1); A = sand; ECSC = goat manure + Plantmax® (1:3); EBSC = manure + Plantmax® (1:3); ECA = goat manure + sand (1:3); EBA = manure + sand (1:3); ECBSC = manure + goat manure + Plantmax®(1:1:3); ECBA = manure + goat manure + sand (1:1:3); HSC = humus + Plantmax®(1:3) and HA = humus + sand (1:3),with four replications. The addition of residues promoted the quality of the umbu rootstock, especially when mixed with a commercial substrate composed of vegetable organic matter and expanded vermiculite. With multivariate clustering, three groups acknowledged a similarity between the substrate mixtures. The use of humus or goat manure mixed with the commercial substrate is recommended for the production of umbu rootstock.O umbuzeiro é uma frutífera importante para o nordeste do Brasil porque está sendo utilizada em áreas de reflorestamento e tem potencial econômico. Entretanto, existe uma lacuna a respeito das técnicas de propagação desta cultura, etapa crucial para o bom desenvolvimento da planta. Nesse contexto, este trabalho tem como objetivo avaliar os efeitos de substratos alternativos sobre o crescimento de porta-enxerto de umbuzeiro e sobre atributos de fertilidade e populações microbianas dessas misturas. O delineamento experimental foi inteiramente casualizado, com dez tratamentos: TA= solo + areia (1:1); A= areia; ECSC= esterco caprino + Plantmax® (1:3); EBSC= esterco bovino + Plantmax® (1:3); ECA= esterco caprino + areia (1:3); EBA= esterco bovino + areia(1:3); ECBSC= esterco caprino + esterco bovino + Plantmax® (1:1:3); ECBA = esterco caprino + esterco bovino + areia (1:1:3); HSC = húmus + Plantmax® (1:3) e HA = húmus + areia (1:3), com quatro repetições. A adição de resíduos promoveu uma melhoria na qualidade da produção de porta-enxerto de umbuzeiro, principalmente quando adicionados ao substrato comercial que é a base de matéria orgânica de origem vegetal e vermiculita expandida. Com a análise multivariada de agrupamento perceberam-se três grupos de similaridade. Recomenda-se a utilização de húmus de minhoca ou esterco caprino adicionado ao substrato comercial na produção de porta-enxerto de umbuzeiro.Universidade Federal Rural do Semi-Árido2015-08-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/375110.1590/1983-21252015v28n305rcREVISTA CAATINGA; Vol. 28 No. 3 (2015); 47-53Revista Caatinga; v. 28 n. 3 (2015); 47-531983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAporhttps://periodicos.ufersa.edu.br/caatinga/article/view/3751/pdf_274Copyright (c) 2023 Revista Caatingainfo:eu-repo/semantics/openAccessMedeiros, Erika Valente deNotaro, Krystal de AlcantaraSouza, Bruna Morais deSilva, Aline OliveiraDuda, Gustavo PereiraSilva, Mairon Moura da2023-07-27T12:51:13Zoai:ojs.periodicos.ufersa.edu.br:article/3751Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2024-04-29T09:46:08.840868Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)true |
dc.title.none.fl_str_mv |
MICROBIAL POPULATION, NUTRIENT AVAILABILITY, AND GROWTH OF UMBU ON SUBSTRATES WITH ORGANIC RESIDUES POPULAÇÃO MICROBIANA, DISPONIBILIDADE DE NUTRIENTES E CRESCIMENTO DE UMBUZEIRO EM SUBSTRATOS CONTENDO RESÍDUOS ORGÂNICOS |
title |
MICROBIAL POPULATION, NUTRIENT AVAILABILITY, AND GROWTH OF UMBU ON SUBSTRATES WITH ORGANIC RESIDUES |
spellingShingle |
MICROBIAL POPULATION, NUTRIENT AVAILABILITY, AND GROWTH OF UMBU ON SUBSTRATES WITH ORGANIC RESIDUES Medeiros, Erika Valente de Spondias tuberosa. Total bactéria. Basal respiration. Plantmax® . Multivariate analysis. Spondias tuberosa. Bactérias totais. Respiração basal. Plantmax®. Análise multivariada. |
title_short |
MICROBIAL POPULATION, NUTRIENT AVAILABILITY, AND GROWTH OF UMBU ON SUBSTRATES WITH ORGANIC RESIDUES |
title_full |
MICROBIAL POPULATION, NUTRIENT AVAILABILITY, AND GROWTH OF UMBU ON SUBSTRATES WITH ORGANIC RESIDUES |
title_fullStr |
MICROBIAL POPULATION, NUTRIENT AVAILABILITY, AND GROWTH OF UMBU ON SUBSTRATES WITH ORGANIC RESIDUES |
title_full_unstemmed |
MICROBIAL POPULATION, NUTRIENT AVAILABILITY, AND GROWTH OF UMBU ON SUBSTRATES WITH ORGANIC RESIDUES |
title_sort |
MICROBIAL POPULATION, NUTRIENT AVAILABILITY, AND GROWTH OF UMBU ON SUBSTRATES WITH ORGANIC RESIDUES |
author |
Medeiros, Erika Valente de |
author_facet |
Medeiros, Erika Valente de Notaro, Krystal de Alcantara Souza, Bruna Morais de Silva, Aline Oliveira Duda, Gustavo Pereira Silva, Mairon Moura da |
author_role |
author |
author2 |
Notaro, Krystal de Alcantara Souza, Bruna Morais de Silva, Aline Oliveira Duda, Gustavo Pereira Silva, Mairon Moura da |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Medeiros, Erika Valente de Notaro, Krystal de Alcantara Souza, Bruna Morais de Silva, Aline Oliveira Duda, Gustavo Pereira Silva, Mairon Moura da |
dc.subject.por.fl_str_mv |
Spondias tuberosa. Total bactéria. Basal respiration. Plantmax® . Multivariate analysis. Spondias tuberosa. Bactérias totais. Respiração basal. Plantmax®. Análise multivariada. |
topic |
Spondias tuberosa. Total bactéria. Basal respiration. Plantmax® . Multivariate analysis. Spondias tuberosa. Bactérias totais. Respiração basal. Plantmax®. Análise multivariada. |
description |
The umbu is an important fruit for the northeast of Brazil because it is being used in reforestation areas and has great economic potential. However, there is a gap on propagation techniques of this culture that is a crucial step for the successful of plant development. Thus, the objective of the present study was to evaluate the effects of alternative substrate on the growth of umbu rootstock, fertility attributes, and microbial populations of these mixtures.The experimental design was completely randomized with 10 treatments: TA = soil + sand (1:1); A = sand; ECSC = goat manure + Plantmax® (1:3); EBSC = manure + Plantmax® (1:3); ECA = goat manure + sand (1:3); EBA = manure + sand (1:3); ECBSC = manure + goat manure + Plantmax®(1:1:3); ECBA = manure + goat manure + sand (1:1:3); HSC = humus + Plantmax®(1:3) and HA = humus + sand (1:3),with four replications. The addition of residues promoted the quality of the umbu rootstock, especially when mixed with a commercial substrate composed of vegetable organic matter and expanded vermiculite. With multivariate clustering, three groups acknowledged a similarity between the substrate mixtures. The use of humus or goat manure mixed with the commercial substrate is recommended for the production of umbu rootstock. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-08-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/3751 10.1590/1983-21252015v28n305rc |
url |
https://periodicos.ufersa.edu.br/caatinga/article/view/3751 |
identifier_str_mv |
10.1590/1983-21252015v28n305rc |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufersa.edu.br/caatinga/article/view/3751/pdf_274 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Revista Caatinga info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Revista Caatinga |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
dc.source.none.fl_str_mv |
REVISTA CAATINGA; Vol. 28 No. 3 (2015); 47-53 Revista Caatinga; v. 28 n. 3 (2015); 47-53 1983-2125 0100-316X reponame:Revista Caatinga instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Revista Caatinga |
collection |
Revista Caatinga |
repository.name.fl_str_mv |
Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
patricio@ufersa.edu.br|| caatinga@ufersa.edu.br |
_version_ |
1797674024447246336 |