Caracterização e potencial antioxidante do fruto da palma (Tacinga inamoena) e do mandacaru (Cereus jamacaru)

Detalhes bibliográficos
Autor(a) principal: Lima, Rydley Klapeyron Bezerra
Data de Publicação: 2016
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)
Texto Completo: https://repositorio.ufersa.edu.br/handle/tede/118
Resumo: There are several native and exotic fruit species of economic importance with potential for exploration in semi-arid region. The Tacinga inamoena and Cereus jamacaru are native plants of the Northeast region, which are distributed throughout most of the semi-arid, with great potential among the cacti. The study aimed to characterize the physical, chemical and antioxidant potential of the pulp and peel of fruits of palm and native mandacaru. The experiment was completely randomized, with 4 repetitions. The fruits of Tacinga inamoena and Cereus jamacaru were obtained from populations of plants that are found spontaneous and dispersed in the Caatinga, located in the cities of Angicos and Mossoró-RN. The fruits were harvested directly from the plant and taken to the Laboratory of Physiology and Technology of Fruit Postharvest of the Universidade Federal Rural do Semi-Árido (UFERSA) in Mossoró-RN, at which time it we determined: fresh fruit mass, fruit yield, longitudinal and transverse diameter, firmness, titratable acidity, relation SS/AT, pH, soluble solids, total and reducing sugars, vitamin C, yellow flavonoids, total carotenoids, total anthocyanins, polyphenols total extractable, betalains and antioxidant activity. The pulp of the fruits of Tacinga inamoena have high levels of phosphorus, potassium, calcium, magnesium and titratable acidity; they are also sources of vitamin C. The fruit pulp of Cereus jamacaru has high levels of calcium and potassium, low levels of acidity and high content of sugars and soluble solids/acidity ratio. The peel of fruits of Cereus jamacaru has high levels of calcium, magnesium and phosphorus. The pulp of fruits of Tacinga inamoena and the pulp and peel of the fruit Cereus jamacaru have significant levels of phenolic compounds and betalains; however, it has a low content of anthocyanins, carotenoids, flavonoids and antioxidant activity by ABTS method. With Basis on quality variables evaluated in this study, we say the fruits of Tacinga inamoena and Cereus jamacaru have the potential for commercialization in natura and industrialization
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spelling Caracterização e potencial antioxidante do fruto da palma (Tacinga inamoena) e do mandacaru (Cereus jamacaru)Characterization and palm fruit of the antioxidant potential (inamoena Tacinga) and mandacaru (Cereus jamacaru)Atividade antioxidante - plantaTacinga inamoena - palmaCereus jamacaru - mandacaruPlanta nativa - região nodesteAntioxidant activity - plantTacinga inamoena - palmCereus jamacaru - mandacarunative plant - nodeste regionCIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIAThere are several native and exotic fruit species of economic importance with potential for exploration in semi-arid region. The Tacinga inamoena and Cereus jamacaru are native plants of the Northeast region, which are distributed throughout most of the semi-arid, with great potential among the cacti. The study aimed to characterize the physical, chemical and antioxidant potential of the pulp and peel of fruits of palm and native mandacaru. The experiment was completely randomized, with 4 repetitions. The fruits of Tacinga inamoena and Cereus jamacaru were obtained from populations of plants that are found spontaneous and dispersed in the Caatinga, located in the cities of Angicos and Mossoró-RN. The fruits were harvested directly from the plant and taken to the Laboratory of Physiology and Technology of Fruit Postharvest of the Universidade Federal Rural do Semi-Árido (UFERSA) in Mossoró-RN, at which time it we determined: fresh fruit mass, fruit yield, longitudinal and transverse diameter, firmness, titratable acidity, relation SS/AT, pH, soluble solids, total and reducing sugars, vitamin C, yellow flavonoids, total carotenoids, total anthocyanins, polyphenols total extractable, betalains and antioxidant activity. The pulp of the fruits of Tacinga inamoena have high levels of phosphorus, potassium, calcium, magnesium and titratable acidity; they are also sources of vitamin C. The fruit pulp of Cereus jamacaru has high levels of calcium and potassium, low levels of acidity and high content of sugars and soluble solids/acidity ratio. The peel of fruits of Cereus jamacaru has high levels of calcium, magnesium and phosphorus. The pulp of fruits of Tacinga inamoena and the pulp and peel of the fruit Cereus jamacaru have significant levels of phenolic compounds and betalains; however, it has a low content of anthocyanins, carotenoids, flavonoids and antioxidant activity by ABTS method. With Basis on quality variables evaluated in this study, we say the fruits of Tacinga inamoena and Cereus jamacaru have the potential for commercialization in natura and industrializationDiversas são as espécies frutíferas nativas e exóticas de importância econômica com potencial para exploração na região semiárida. A Tacinga inamoena e o Cereus jamacaru são plantas nativas da região Nordeste, que se encontram distribuída em quase todo o semiárido, com grande potencialidade entre as cactáceas. Assim, este trabalho teve como objetivo caracterizar quanto aos aspectos físicos, químicos e potencial antioxidante da polpa e casca dos frutos da palma e do mandacaru. O experimento adotado foi o inteiramente casualizado, com 4 repetições. Os frutos da Tacinga inamoena e Cereus jamacaru foram provenientes de populações de plantas que se encontram de forma espontânea e dispersa na Caatinga, localizados nos municípios de Angicos e Mossoró-RN. Os frutos foram colhidos diretamente na planta e conduzidos ao Laboratório de Fisiologia e Tecnologia Pós-colheita de Frutos da Universidade Federal Rural do Semiárido (UFERSA), em Mossoró-RN, ocasião em que se determinou: massa fresca, rendimento, diâmetro longitudinal e transversal, firmeza, acidez titulável (AT), sólidos solúveis (SS), relação SS/AT, pH, açúcares totais e redutores, vitamina C, flavonóides amarelos, carotenóides, antocianinas, polifenóis, betalaínas e atividade antioxidante. A polpa dos frutos da Tacinga inamoena tem elevados teores de fósforo, potássio, cálcio, magnésio e acidez titulável; também são fontes de vitamina C. A polpa dos frutos do Cereus jamacaru tem elevados teores de cálcio e potássio, baixo teores de acidez e elevado conteúdo de açúcares e da relação sólidos solúveis/acidez. A casca dos frutos do Cereus jamacaru tem elevados teores de cálcio, magnésio e fósforo. A polpa dos frutos de Tacinga inamoena e a polpa e casca do fruto de Cereus jamacaru tem significativo teores de compostos fenólicos e betalaínas; entretanto, tem baixo conteúdo de antocianinas, carotenoides, flavonoides e atividade antioxidante pelo método ABTS. Com base nas variáveis de qualidade avaliada no presente estudo, os frutos da Tacinga inamoena e do Cereus jamacaru tem potencial para comercialização na forma in natura e para industrializaçãoCoordenação de Aperfeiçoamento de Pessoal de Nível SuperiorUniversidade Federal Rural do Semi-ÁridoBRCentro de Ciências Agrárias - CCAUFERSAPrograma de Pós-Graduação em FitotecniaSantos, Elizangela Cabral dosCPF:02223878407http://lattes.cnpq.br/0404594071278199Morais, Patrícia Lígia Dantas deCPF:96984201420http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4794183H2Pereira, Elaine Renata de Castro VianaCPF:15789523870http://lattes.cnpq.br/5317447922905488Dias, Nildo da SilvaCPF:02407382412http://lattes.cnpq.br/1438691490740154Lima, Rydley Klapeyron Bezerra2016-08-12T19:15:37Z2016-05-192016-02-24info:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfLIMA, Rydley Klapeyron Bezerra. Characterization and palm fruit of the antioxidant potential (inamoena Tacinga) and mandacaru (Cereus jamacaru). 2016. 62 f. Dissertação (Mestrado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2016.https://repositorio.ufersa.edu.br/handle/tede/118porinfo:eu-repo/semantics/openAccessCC-BY-SAreponame:Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)instname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSA2023-12-19T00:56:57Zoai:repositorio.ufersa.edu.br:tede/118Repositório Institucionalhttps://repositorio.ufersa.edu.br/PUBhttps://repositorio.ufersa.edu.br/server/oai/requestrepositorio@ufersa.edu.br || admrepositorio@ufersa.edu.bropendoar:2023-12-19T00:56:57Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) - Universidade Federal Rural do Semi-Árido (UFERSA)false
dc.title.none.fl_str_mv Caracterização e potencial antioxidante do fruto da palma (Tacinga inamoena) e do mandacaru (Cereus jamacaru)
Characterization and palm fruit of the antioxidant potential (inamoena Tacinga) and mandacaru (Cereus jamacaru)
title Caracterização e potencial antioxidante do fruto da palma (Tacinga inamoena) e do mandacaru (Cereus jamacaru)
spellingShingle Caracterização e potencial antioxidante do fruto da palma (Tacinga inamoena) e do mandacaru (Cereus jamacaru)
Lima, Rydley Klapeyron Bezerra
Atividade antioxidante - planta
Tacinga inamoena - palma
Cereus jamacaru - mandacaru
Planta nativa - região nodeste
Antioxidant activity - plant
Tacinga inamoena - palm
Cereus jamacaru - mandacaru
native plant - nodeste region
CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA
title_short Caracterização e potencial antioxidante do fruto da palma (Tacinga inamoena) e do mandacaru (Cereus jamacaru)
title_full Caracterização e potencial antioxidante do fruto da palma (Tacinga inamoena) e do mandacaru (Cereus jamacaru)
title_fullStr Caracterização e potencial antioxidante do fruto da palma (Tacinga inamoena) e do mandacaru (Cereus jamacaru)
title_full_unstemmed Caracterização e potencial antioxidante do fruto da palma (Tacinga inamoena) e do mandacaru (Cereus jamacaru)
title_sort Caracterização e potencial antioxidante do fruto da palma (Tacinga inamoena) e do mandacaru (Cereus jamacaru)
author Lima, Rydley Klapeyron Bezerra
author_facet Lima, Rydley Klapeyron Bezerra
author_role author
dc.contributor.none.fl_str_mv Santos, Elizangela Cabral dos
CPF:02223878407
http://lattes.cnpq.br/0404594071278199
Morais, Patrícia Lígia Dantas de
CPF:96984201420
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4794183H2
Pereira, Elaine Renata de Castro Viana
CPF:15789523870
http://lattes.cnpq.br/5317447922905488
Dias, Nildo da Silva
CPF:02407382412
http://lattes.cnpq.br/1438691490740154
dc.contributor.author.fl_str_mv Lima, Rydley Klapeyron Bezerra
dc.subject.por.fl_str_mv Atividade antioxidante - planta
Tacinga inamoena - palma
Cereus jamacaru - mandacaru
Planta nativa - região nodeste
Antioxidant activity - plant
Tacinga inamoena - palm
Cereus jamacaru - mandacaru
native plant - nodeste region
CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA
topic Atividade antioxidante - planta
Tacinga inamoena - palma
Cereus jamacaru - mandacaru
Planta nativa - região nodeste
Antioxidant activity - plant
Tacinga inamoena - palm
Cereus jamacaru - mandacaru
native plant - nodeste region
CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA
description There are several native and exotic fruit species of economic importance with potential for exploration in semi-arid region. The Tacinga inamoena and Cereus jamacaru are native plants of the Northeast region, which are distributed throughout most of the semi-arid, with great potential among the cacti. The study aimed to characterize the physical, chemical and antioxidant potential of the pulp and peel of fruits of palm and native mandacaru. The experiment was completely randomized, with 4 repetitions. The fruits of Tacinga inamoena and Cereus jamacaru were obtained from populations of plants that are found spontaneous and dispersed in the Caatinga, located in the cities of Angicos and Mossoró-RN. The fruits were harvested directly from the plant and taken to the Laboratory of Physiology and Technology of Fruit Postharvest of the Universidade Federal Rural do Semi-Árido (UFERSA) in Mossoró-RN, at which time it we determined: fresh fruit mass, fruit yield, longitudinal and transverse diameter, firmness, titratable acidity, relation SS/AT, pH, soluble solids, total and reducing sugars, vitamin C, yellow flavonoids, total carotenoids, total anthocyanins, polyphenols total extractable, betalains and antioxidant activity. The pulp of the fruits of Tacinga inamoena have high levels of phosphorus, potassium, calcium, magnesium and titratable acidity; they are also sources of vitamin C. The fruit pulp of Cereus jamacaru has high levels of calcium and potassium, low levels of acidity and high content of sugars and soluble solids/acidity ratio. The peel of fruits of Cereus jamacaru has high levels of calcium, magnesium and phosphorus. The pulp of fruits of Tacinga inamoena and the pulp and peel of the fruit Cereus jamacaru have significant levels of phenolic compounds and betalains; however, it has a low content of anthocyanins, carotenoids, flavonoids and antioxidant activity by ABTS method. With Basis on quality variables evaluated in this study, we say the fruits of Tacinga inamoena and Cereus jamacaru have the potential for commercialization in natura and industrialization
publishDate 2016
dc.date.none.fl_str_mv 2016-08-12T19:15:37Z
2016-05-19
2016-02-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv LIMA, Rydley Klapeyron Bezerra. Characterization and palm fruit of the antioxidant potential (inamoena Tacinga) and mandacaru (Cereus jamacaru). 2016. 62 f. Dissertação (Mestrado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2016.
https://repositorio.ufersa.edu.br/handle/tede/118
identifier_str_mv LIMA, Rydley Klapeyron Bezerra. Characterization and palm fruit of the antioxidant potential (inamoena Tacinga) and mandacaru (Cereus jamacaru). 2016. 62 f. Dissertação (Mestrado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2016.
url https://repositorio.ufersa.edu.br/handle/tede/118
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
CC-BY-SA
eu_rights_str_mv openAccess
rights_invalid_str_mv CC-BY-SA
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
BR
Centro de Ciências Agrárias - CCA
UFERSA
Programa de Pós-Graduação em Fitotecnia
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
BR
Centro de Ciências Agrárias - CCA
UFERSA
Programa de Pós-Graduação em Fitotecnia
dc.source.none.fl_str_mv reponame:Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)
collection Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)
repository.name.fl_str_mv Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv repositorio@ufersa.edu.br || admrepositorio@ufersa.edu.br
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