Caracterização e potencial antioxidante do fruto da palma (Tacinga inamoena) e do mandacaru (Cereus jamacaru)
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) |
Texto Completo: | https://repositorio.ufersa.edu.br/handle/tede/118 |
Resumo: | There are several native and exotic fruit species of economic importance with potential for exploration in semi-arid region. The Tacinga inamoena and Cereus jamacaru are native plants of the Northeast region, which are distributed throughout most of the semi-arid, with great potential among the cacti. The study aimed to characterize the physical, chemical and antioxidant potential of the pulp and peel of fruits of palm and native mandacaru. The experiment was completely randomized, with 4 repetitions. The fruits of Tacinga inamoena and Cereus jamacaru were obtained from populations of plants that are found spontaneous and dispersed in the Caatinga, located in the cities of Angicos and Mossoró-RN. The fruits were harvested directly from the plant and taken to the Laboratory of Physiology and Technology of Fruit Postharvest of the Universidade Federal Rural do Semi-Árido (UFERSA) in Mossoró-RN, at which time it we determined: fresh fruit mass, fruit yield, longitudinal and transverse diameter, firmness, titratable acidity, relation SS/AT, pH, soluble solids, total and reducing sugars, vitamin C, yellow flavonoids, total carotenoids, total anthocyanins, polyphenols total extractable, betalains and antioxidant activity. The pulp of the fruits of Tacinga inamoena have high levels of phosphorus, potassium, calcium, magnesium and titratable acidity; they are also sources of vitamin C. The fruit pulp of Cereus jamacaru has high levels of calcium and potassium, low levels of acidity and high content of sugars and soluble solids/acidity ratio. The peel of fruits of Cereus jamacaru has high levels of calcium, magnesium and phosphorus. The pulp of fruits of Tacinga inamoena and the pulp and peel of the fruit Cereus jamacaru have significant levels of phenolic compounds and betalains; however, it has a low content of anthocyanins, carotenoids, flavonoids and antioxidant activity by ABTS method. With Basis on quality variables evaluated in this study, we say the fruits of Tacinga inamoena and Cereus jamacaru have the potential for commercialization in natura and industrialization |
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Caracterização e potencial antioxidante do fruto da palma (Tacinga inamoena) e do mandacaru (Cereus jamacaru)Characterization and palm fruit of the antioxidant potential (inamoena Tacinga) and mandacaru (Cereus jamacaru)Atividade antioxidante - plantaTacinga inamoena - palmaCereus jamacaru - mandacaruPlanta nativa - região nodesteAntioxidant activity - plantTacinga inamoena - palmCereus jamacaru - mandacarunative plant - nodeste regionCIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIAThere are several native and exotic fruit species of economic importance with potential for exploration in semi-arid region. The Tacinga inamoena and Cereus jamacaru are native plants of the Northeast region, which are distributed throughout most of the semi-arid, with great potential among the cacti. The study aimed to characterize the physical, chemical and antioxidant potential of the pulp and peel of fruits of palm and native mandacaru. The experiment was completely randomized, with 4 repetitions. The fruits of Tacinga inamoena and Cereus jamacaru were obtained from populations of plants that are found spontaneous and dispersed in the Caatinga, located in the cities of Angicos and Mossoró-RN. The fruits were harvested directly from the plant and taken to the Laboratory of Physiology and Technology of Fruit Postharvest of the Universidade Federal Rural do Semi-Árido (UFERSA) in Mossoró-RN, at which time it we determined: fresh fruit mass, fruit yield, longitudinal and transverse diameter, firmness, titratable acidity, relation SS/AT, pH, soluble solids, total and reducing sugars, vitamin C, yellow flavonoids, total carotenoids, total anthocyanins, polyphenols total extractable, betalains and antioxidant activity. The pulp of the fruits of Tacinga inamoena have high levels of phosphorus, potassium, calcium, magnesium and titratable acidity; they are also sources of vitamin C. The fruit pulp of Cereus jamacaru has high levels of calcium and potassium, low levels of acidity and high content of sugars and soluble solids/acidity ratio. The peel of fruits of Cereus jamacaru has high levels of calcium, magnesium and phosphorus. The pulp of fruits of Tacinga inamoena and the pulp and peel of the fruit Cereus jamacaru have significant levels of phenolic compounds and betalains; however, it has a low content of anthocyanins, carotenoids, flavonoids and antioxidant activity by ABTS method. With Basis on quality variables evaluated in this study, we say the fruits of Tacinga inamoena and Cereus jamacaru have the potential for commercialization in natura and industrializationDiversas são as espécies frutíferas nativas e exóticas de importância econômica com potencial para exploração na região semiárida. A Tacinga inamoena e o Cereus jamacaru são plantas nativas da região Nordeste, que se encontram distribuída em quase todo o semiárido, com grande potencialidade entre as cactáceas. Assim, este trabalho teve como objetivo caracterizar quanto aos aspectos físicos, químicos e potencial antioxidante da polpa e casca dos frutos da palma e do mandacaru. O experimento adotado foi o inteiramente casualizado, com 4 repetições. Os frutos da Tacinga inamoena e Cereus jamacaru foram provenientes de populações de plantas que se encontram de forma espontânea e dispersa na Caatinga, localizados nos municípios de Angicos e Mossoró-RN. Os frutos foram colhidos diretamente na planta e conduzidos ao Laboratório de Fisiologia e Tecnologia Pós-colheita de Frutos da Universidade Federal Rural do Semiárido (UFERSA), em Mossoró-RN, ocasião em que se determinou: massa fresca, rendimento, diâmetro longitudinal e transversal, firmeza, acidez titulável (AT), sólidos solúveis (SS), relação SS/AT, pH, açúcares totais e redutores, vitamina C, flavonóides amarelos, carotenóides, antocianinas, polifenóis, betalaínas e atividade antioxidante. A polpa dos frutos da Tacinga inamoena tem elevados teores de fósforo, potássio, cálcio, magnésio e acidez titulável; também são fontes de vitamina C. A polpa dos frutos do Cereus jamacaru tem elevados teores de cálcio e potássio, baixo teores de acidez e elevado conteúdo de açúcares e da relação sólidos solúveis/acidez. A casca dos frutos do Cereus jamacaru tem elevados teores de cálcio, magnésio e fósforo. A polpa dos frutos de Tacinga inamoena e a polpa e casca do fruto de Cereus jamacaru tem significativo teores de compostos fenólicos e betalaínas; entretanto, tem baixo conteúdo de antocianinas, carotenoides, flavonoides e atividade antioxidante pelo método ABTS. Com base nas variáveis de qualidade avaliada no presente estudo, os frutos da Tacinga inamoena e do Cereus jamacaru tem potencial para comercialização na forma in natura e para industrializaçãoCoordenação de Aperfeiçoamento de Pessoal de Nível SuperiorUniversidade Federal Rural do Semi-ÁridoBRCentro de Ciências Agrárias - CCAUFERSAPrograma de Pós-Graduação em FitotecniaSantos, Elizangela Cabral dosCPF:02223878407http://lattes.cnpq.br/0404594071278199Morais, Patrícia Lígia Dantas deCPF:96984201420http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4794183H2Pereira, Elaine Renata de Castro VianaCPF:15789523870http://lattes.cnpq.br/5317447922905488Dias, Nildo da SilvaCPF:02407382412http://lattes.cnpq.br/1438691490740154Lima, Rydley Klapeyron Bezerra2016-08-12T19:15:37Z2016-05-192016-02-24info:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfLIMA, Rydley Klapeyron Bezerra. Characterization and palm fruit of the antioxidant potential (inamoena Tacinga) and mandacaru (Cereus jamacaru). 2016. 62 f. Dissertação (Mestrado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2016.https://repositorio.ufersa.edu.br/handle/tede/118porinfo:eu-repo/semantics/openAccessCC-BY-SAreponame:Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)instname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSA2023-12-19T00:56:57Zoai:repositorio.ufersa.edu.br:tede/118Repositório Institucionalhttps://repositorio.ufersa.edu.br/PUBhttps://repositorio.ufersa.edu.br/server/oai/requestrepositorio@ufersa.edu.br || admrepositorio@ufersa.edu.bropendoar:2023-12-19T00:56:57Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) - Universidade Federal Rural do Semi-Árido (UFERSA)false |
dc.title.none.fl_str_mv |
Caracterização e potencial antioxidante do fruto da palma (Tacinga inamoena) e do mandacaru (Cereus jamacaru) Characterization and palm fruit of the antioxidant potential (inamoena Tacinga) and mandacaru (Cereus jamacaru) |
title |
Caracterização e potencial antioxidante do fruto da palma (Tacinga inamoena) e do mandacaru (Cereus jamacaru) |
spellingShingle |
Caracterização e potencial antioxidante do fruto da palma (Tacinga inamoena) e do mandacaru (Cereus jamacaru) Lima, Rydley Klapeyron Bezerra Atividade antioxidante - planta Tacinga inamoena - palma Cereus jamacaru - mandacaru Planta nativa - região nodeste Antioxidant activity - plant Tacinga inamoena - palm Cereus jamacaru - mandacaru native plant - nodeste region CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA |
title_short |
Caracterização e potencial antioxidante do fruto da palma (Tacinga inamoena) e do mandacaru (Cereus jamacaru) |
title_full |
Caracterização e potencial antioxidante do fruto da palma (Tacinga inamoena) e do mandacaru (Cereus jamacaru) |
title_fullStr |
Caracterização e potencial antioxidante do fruto da palma (Tacinga inamoena) e do mandacaru (Cereus jamacaru) |
title_full_unstemmed |
Caracterização e potencial antioxidante do fruto da palma (Tacinga inamoena) e do mandacaru (Cereus jamacaru) |
title_sort |
Caracterização e potencial antioxidante do fruto da palma (Tacinga inamoena) e do mandacaru (Cereus jamacaru) |
author |
Lima, Rydley Klapeyron Bezerra |
author_facet |
Lima, Rydley Klapeyron Bezerra |
author_role |
author |
dc.contributor.none.fl_str_mv |
Santos, Elizangela Cabral dos CPF:02223878407 http://lattes.cnpq.br/0404594071278199 Morais, Patrícia Lígia Dantas de CPF:96984201420 http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4794183H2 Pereira, Elaine Renata de Castro Viana CPF:15789523870 http://lattes.cnpq.br/5317447922905488 Dias, Nildo da Silva CPF:02407382412 http://lattes.cnpq.br/1438691490740154 |
dc.contributor.author.fl_str_mv |
Lima, Rydley Klapeyron Bezerra |
dc.subject.por.fl_str_mv |
Atividade antioxidante - planta Tacinga inamoena - palma Cereus jamacaru - mandacaru Planta nativa - região nodeste Antioxidant activity - plant Tacinga inamoena - palm Cereus jamacaru - mandacaru native plant - nodeste region CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA |
topic |
Atividade antioxidante - planta Tacinga inamoena - palma Cereus jamacaru - mandacaru Planta nativa - região nodeste Antioxidant activity - plant Tacinga inamoena - palm Cereus jamacaru - mandacaru native plant - nodeste region CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA |
description |
There are several native and exotic fruit species of economic importance with potential for exploration in semi-arid region. The Tacinga inamoena and Cereus jamacaru are native plants of the Northeast region, which are distributed throughout most of the semi-arid, with great potential among the cacti. The study aimed to characterize the physical, chemical and antioxidant potential of the pulp and peel of fruits of palm and native mandacaru. The experiment was completely randomized, with 4 repetitions. The fruits of Tacinga inamoena and Cereus jamacaru were obtained from populations of plants that are found spontaneous and dispersed in the Caatinga, located in the cities of Angicos and Mossoró-RN. The fruits were harvested directly from the plant and taken to the Laboratory of Physiology and Technology of Fruit Postharvest of the Universidade Federal Rural do Semi-Árido (UFERSA) in Mossoró-RN, at which time it we determined: fresh fruit mass, fruit yield, longitudinal and transverse diameter, firmness, titratable acidity, relation SS/AT, pH, soluble solids, total and reducing sugars, vitamin C, yellow flavonoids, total carotenoids, total anthocyanins, polyphenols total extractable, betalains and antioxidant activity. The pulp of the fruits of Tacinga inamoena have high levels of phosphorus, potassium, calcium, magnesium and titratable acidity; they are also sources of vitamin C. The fruit pulp of Cereus jamacaru has high levels of calcium and potassium, low levels of acidity and high content of sugars and soluble solids/acidity ratio. The peel of fruits of Cereus jamacaru has high levels of calcium, magnesium and phosphorus. The pulp of fruits of Tacinga inamoena and the pulp and peel of the fruit Cereus jamacaru have significant levels of phenolic compounds and betalains; however, it has a low content of anthocyanins, carotenoids, flavonoids and antioxidant activity by ABTS method. With Basis on quality variables evaluated in this study, we say the fruits of Tacinga inamoena and Cereus jamacaru have the potential for commercialization in natura and industrialization |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-08-12T19:15:37Z 2016-05-19 2016-02-24 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
LIMA, Rydley Klapeyron Bezerra. Characterization and palm fruit of the antioxidant potential (inamoena Tacinga) and mandacaru (Cereus jamacaru). 2016. 62 f. Dissertação (Mestrado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2016. https://repositorio.ufersa.edu.br/handle/tede/118 |
identifier_str_mv |
LIMA, Rydley Klapeyron Bezerra. Characterization and palm fruit of the antioxidant potential (inamoena Tacinga) and mandacaru (Cereus jamacaru). 2016. 62 f. Dissertação (Mestrado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2016. |
url |
https://repositorio.ufersa.edu.br/handle/tede/118 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess CC-BY-SA |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
CC-BY-SA |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido BR Centro de Ciências Agrárias - CCA UFERSA Programa de Pós-Graduação em Fitotecnia |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido BR Centro de Ciências Agrárias - CCA UFERSA Programa de Pós-Graduação em Fitotecnia |
dc.source.none.fl_str_mv |
reponame:Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) instname:Universidade Federal Rural do Semi-Árido (UFERSA) instacron:UFERSA |
instname_str |
Universidade Federal Rural do Semi-Árido (UFERSA) |
instacron_str |
UFERSA |
institution |
UFERSA |
reponame_str |
Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) |
collection |
Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) |
repository.name.fl_str_mv |
Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) - Universidade Federal Rural do Semi-Árido (UFERSA) |
repository.mail.fl_str_mv |
repositorio@ufersa.edu.br || admrepositorio@ufersa.edu.br |
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