Atividade antimicrobiana do mel de abelhas Apis mellifera L. e Melipona subnitida L. frente amostras bacterianas multirresistentes de Staphylococus aureus e Pseudomanas aeruginosa
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFERSA |
Texto Completo: | https://repositorio.ufersa.edu.br/handle/tede/706 |
Resumo: | In recent years, bacterial resistance to multiple drugs has increased due to the indiscriminate use of antibiotics, widely used to treat infections. This situation has challenged scientists to search for new alternatives such as natural substances, in order to develop new guidelines with antibacterial recognized. Natural products have been used for thousands of years by the popular medicine for several purposes. Among them is the honey, a product resulting from collection and exudates of various plants by bees. Besides its nutritional value, honey is receiving greater attention by the scientific evidence of its medicinal effects through its therapeutic properties, especially the antimicrobial activity. Thus, this study aims to evaluate the in vitro antimicrobial activity exerted by the honey bee Apis mellifera L. and Melipona subnitida L. on the microorganisms Metilcilina Resistant Staphylococcus aureus (MRSA) and Pseudomonas aeruginosa isolated from hospital samples. The honey samples used were obtained from hives maintained in the region of Serra do Mel, RN, Brazil, and the Technological Center of Beekeeping (CETEC) of UFERSA, Mossoró, RN, Brazil. Data on the physical and chemical properties were used for characterization of honey from Apis mellifera L., in addition to color, consisting of honey-colored (mC), light amber (mAC) and dark amber. The method of Kirby and Bauer, diffusion in Mueller Hinton agar was used to evaluate the antimicrobial activity of honey, using wells 06 mm in diameter, in the presence of 06 bacterial isolates. To control the experiment, were conducted in parallel with different antibiograms commercial antibiotics, using the strains ATCC 25953 and ATCC 27853. The test results showed a susceptibility to MRSA, reaching inhibition zones of up to 31 mm in diameter. However, for Pseudomonas aeruginosa, the zones of inhibition reached 19 mm, considered minor when compared to produce about MRSA, probably due to factors intrinsic resistance to Pseudomonas aeruginosa. Therefore, this study identified to date for a therapeutic potential of this natural product, in particular the antimicrobial activity of honey from Apis mellifera L., proving to be the more efficient than honey from Melipona subnitida |
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Sakamoto, Sidnei MiyoshiSilva, Jean Berg Alves dahttp://lattes.cnpq.br/1849041497210600Freitas, Marise Reis dehttp://lattes.cnpq.br/902855420581116376180077487http://lattes.cnpq.br/3276479013941426http://lattes.cnpq.br/6538549762348659Andrade Neto, Francisco Vicente de2017-05-22T14:36:59Z2010-08-25ANDRADE NETO, Francisco Vicente de. Atividade antimicrobiana do mel de abelhas Apis mellifera L. e Melipona subnitida L. frente amostras bacterianas multirresistentes de Staphylococus aureus e Pseudomanas aeruginosa. 2010. 55 f. Dissertação (Mestrado) - Curso de Pós-graduação em Ciência Animal, Universidade Federal Rural do Semi-Árido, Mossoró, 2010.https://repositorio.ufersa.edu.br/handle/tede/706In recent years, bacterial resistance to multiple drugs has increased due to the indiscriminate use of antibiotics, widely used to treat infections. This situation has challenged scientists to search for new alternatives such as natural substances, in order to develop new guidelines with antibacterial recognized. Natural products have been used for thousands of years by the popular medicine for several purposes. Among them is the honey, a product resulting from collection and exudates of various plants by bees. Besides its nutritional value, honey is receiving greater attention by the scientific evidence of its medicinal effects through its therapeutic properties, especially the antimicrobial activity. Thus, this study aims to evaluate the in vitro antimicrobial activity exerted by the honey bee Apis mellifera L. and Melipona subnitida L. on the microorganisms Metilcilina Resistant Staphylococcus aureus (MRSA) and Pseudomonas aeruginosa isolated from hospital samples. The honey samples used were obtained from hives maintained in the region of Serra do Mel, RN, Brazil, and the Technological Center of Beekeeping (CETEC) of UFERSA, Mossoró, RN, Brazil. Data on the physical and chemical properties were used for characterization of honey from Apis mellifera L., in addition to color, consisting of honey-colored (mC), light amber (mAC) and dark amber. The method of Kirby and Bauer, diffusion in Mueller Hinton agar was used to evaluate the antimicrobial activity of honey, using wells 06 mm in diameter, in the presence of 06 bacterial isolates. To control the experiment, were conducted in parallel with different antibiograms commercial antibiotics, using the strains ATCC 25953 and ATCC 27853. The test results showed a susceptibility to MRSA, reaching inhibition zones of up to 31 mm in diameter. However, for Pseudomonas aeruginosa, the zones of inhibition reached 19 mm, considered minor when compared to produce about MRSA, probably due to factors intrinsic resistance to Pseudomonas aeruginosa. Therefore, this study identified to date for a therapeutic potential of this natural product, in particular the antimicrobial activity of honey from Apis mellifera L., proving to be the more efficient than honey from Melipona subnitidaNos últimos anos, a resistência bacteriana a múltiplas drogas tem aumentado devido ao uso indiscriminado de antibióticos, amplamente utilizados no tratamento de infecções. Essa situação tem forçado à busca de novas alternativas como substâncias naturais, com a finalidade desenvolver novos princípios com atividades antibacterianas reconhecidas. Os produtos naturais têm sido utilizados há milhares de anos pela medicina popular para diversos propósitos. Dentre eles está o mel, produto resultante da coleta e exsudatos de várias plantas pelas abelhas. Além de seu valor nutricional, o mel vem recebendo uma maior atenção pela comprovação de seus efeitos medicinais através de suas propriedades terapêuticas, especialmente a atividade antimicrobiana. Desta forma, o presente trabalho tem por objetivo avaliar a atividade antimicrobiana in vitro exercida pelo mel das abelhas Apis mellifera L. e Meliponea subnitida L. sobre os microorganismos Staphylococcus aureus Resistente a Metilcilina (MRSA) e Pseudomonas aeruginosa multirresistentes isolados de amostras hospitalares. As amostras de mel utilizadas foram obtidas de colméias mantidas na região de Serra do Mel, RN, Brasil, e do Centro Tecnológico de Apicultura (CETEC) da UFERSA, Mossoró, RN, Brasil. Dados das análises físico-químicas foram utilizadas para caracterização dos méis de Apis mellifera L., além da cor, consistindo em mel de cor clara (mC), âmbar claro (mAC) e âmbar escuro. O método de Kirby e Bauer, difusão em Agar de Mueller Hinton, foi utilizado para avaliação da atividade antimicrobiana do mel, utilizando poços de 06 mm de diâmetro, em presença de 06 isolados bacterianos. Para controle do experimento, em paralelo foram realizados antibiogramas com diferentes antibióticos comerciais, utilizando as linhagens ATCC 25953 e ATCC 27853. Os resultados dos testes demonstraram uma suscetibilidade para o MRSA, atingindo halos de inibição de até 31 mm de diâmetro. Porém, para a Pseudomonas aeruginosa, as zonas de inibição chegaram até 19 mm, consideradas menores quando comparadas as produzidas sobre o MRSA, devido, provavelmente, a fatores de resistência intrínsecos à Pseudomonas aeruginosa. Portanto, este estudo apontou até o momento para um potencial terapêutico deste produto natural, em especial a atividade antimicrobiana do mel de Apis mellifera L., demonstrando ser mais eficiente do que o mel de Melipona subnitida2017-05-22application/pdfhttp://repositorio.ufersa.edu.br/retrieve/1725/FranciscoVAN_DISSERT.pdf.jpgporUniversidade Federal Rural do Semi-ÁridoPrograma de Pós-Graduação em Ciência AnimalUFERSABrasilCC-BY-SAinfo:eu-repo/semantics/openAccessAtividade antimicrobianaResistência bacterianaApis melliferaMelipona subnitidaAntimicrobial activityBacterial resistanceApis melliferaMelipona subnitidaCNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIAAtividade antimicrobiana do mel de abelhas Apis mellifera L. e Melipona subnitida L. frente amostras bacterianas multirresistentes de Staphylococus aureus e Pseudomanas aeruginosaAntimicrobial activity of honey bees Apis mellifera L. and Melipona subnitida L. front bacterial samples multiresistant of Staphylococcus aureus and Pseudomonas aeruginosainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisreponame:Biblioteca Digital de Teses e Dissertações da UFERSAinstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAORIGINALFranciscoVAN_DISSERT.pdfFranciscoVAN_DISSERT.pdfapplication/pdf1013354https://repositorio.ufersa.edu.br//bitstream/tede/706/1/FranciscoVAN_DISSERT.pdf1be0d7fcc15937d75236ebd887a49afcMD51LICENSElicense.txtlicense.txttext/plain; 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dc.title.por.fl_str_mv |
Atividade antimicrobiana do mel de abelhas Apis mellifera L. e Melipona subnitida L. frente amostras bacterianas multirresistentes de Staphylococus aureus e Pseudomanas aeruginosa |
dc.title.alternative.por.fl_str_mv |
Antimicrobial activity of honey bees Apis mellifera L. and Melipona subnitida L. front bacterial samples multiresistant of Staphylococcus aureus and Pseudomonas aeruginosa |
title |
Atividade antimicrobiana do mel de abelhas Apis mellifera L. e Melipona subnitida L. frente amostras bacterianas multirresistentes de Staphylococus aureus e Pseudomanas aeruginosa |
spellingShingle |
Atividade antimicrobiana do mel de abelhas Apis mellifera L. e Melipona subnitida L. frente amostras bacterianas multirresistentes de Staphylococus aureus e Pseudomanas aeruginosa Andrade Neto, Francisco Vicente de Atividade antimicrobiana Resistência bacteriana Apis mellifera Melipona subnitida Antimicrobial activity Bacterial resistance Apis mellifera Melipona subnitida CNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIA |
title_short |
Atividade antimicrobiana do mel de abelhas Apis mellifera L. e Melipona subnitida L. frente amostras bacterianas multirresistentes de Staphylococus aureus e Pseudomanas aeruginosa |
title_full |
Atividade antimicrobiana do mel de abelhas Apis mellifera L. e Melipona subnitida L. frente amostras bacterianas multirresistentes de Staphylococus aureus e Pseudomanas aeruginosa |
title_fullStr |
Atividade antimicrobiana do mel de abelhas Apis mellifera L. e Melipona subnitida L. frente amostras bacterianas multirresistentes de Staphylococus aureus e Pseudomanas aeruginosa |
title_full_unstemmed |
Atividade antimicrobiana do mel de abelhas Apis mellifera L. e Melipona subnitida L. frente amostras bacterianas multirresistentes de Staphylococus aureus e Pseudomanas aeruginosa |
title_sort |
Atividade antimicrobiana do mel de abelhas Apis mellifera L. e Melipona subnitida L. frente amostras bacterianas multirresistentes de Staphylococus aureus e Pseudomanas aeruginosa |
author |
Andrade Neto, Francisco Vicente de |
author_facet |
Andrade Neto, Francisco Vicente de |
author_role |
author |
dc.contributor.authorID.por.fl_str_mv |
76180077487 |
dc.contributor.authorLattes.por.fl_str_mv |
http://lattes.cnpq.br/3276479013941426 |
dc.contributor.advisorLattes.por.fl_str_mv |
http://lattes.cnpq.br/6538549762348659 |
dc.contributor.advisor1.fl_str_mv |
Sakamoto, Sidnei Miyoshi |
dc.contributor.referee1.fl_str_mv |
Silva, Jean Berg Alves da |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/1849041497210600 |
dc.contributor.referee2.fl_str_mv |
Freitas, Marise Reis de |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/9028554205811163 |
dc.contributor.author.fl_str_mv |
Andrade Neto, Francisco Vicente de |
contributor_str_mv |
Sakamoto, Sidnei Miyoshi Silva, Jean Berg Alves da Freitas, Marise Reis de |
dc.subject.por.fl_str_mv |
Atividade antimicrobiana Resistência bacteriana Apis mellifera Melipona subnitida Antimicrobial activity Bacterial resistance Apis mellifera Melipona subnitida |
topic |
Atividade antimicrobiana Resistência bacteriana Apis mellifera Melipona subnitida Antimicrobial activity Bacterial resistance Apis mellifera Melipona subnitida CNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIA |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIA |
description |
In recent years, bacterial resistance to multiple drugs has increased due to the indiscriminate use of antibiotics, widely used to treat infections. This situation has challenged scientists to search for new alternatives such as natural substances, in order to develop new guidelines with antibacterial recognized. Natural products have been used for thousands of years by the popular medicine for several purposes. Among them is the honey, a product resulting from collection and exudates of various plants by bees. Besides its nutritional value, honey is receiving greater attention by the scientific evidence of its medicinal effects through its therapeutic properties, especially the antimicrobial activity. Thus, this study aims to evaluate the in vitro antimicrobial activity exerted by the honey bee Apis mellifera L. and Melipona subnitida L. on the microorganisms Metilcilina Resistant Staphylococcus aureus (MRSA) and Pseudomonas aeruginosa isolated from hospital samples. The honey samples used were obtained from hives maintained in the region of Serra do Mel, RN, Brazil, and the Technological Center of Beekeeping (CETEC) of UFERSA, Mossoró, RN, Brazil. Data on the physical and chemical properties were used for characterization of honey from Apis mellifera L., in addition to color, consisting of honey-colored (mC), light amber (mAC) and dark amber. The method of Kirby and Bauer, diffusion in Mueller Hinton agar was used to evaluate the antimicrobial activity of honey, using wells 06 mm in diameter, in the presence of 06 bacterial isolates. To control the experiment, were conducted in parallel with different antibiograms commercial antibiotics, using the strains ATCC 25953 and ATCC 27853. The test results showed a susceptibility to MRSA, reaching inhibition zones of up to 31 mm in diameter. However, for Pseudomonas aeruginosa, the zones of inhibition reached 19 mm, considered minor when compared to produce about MRSA, probably due to factors intrinsic resistance to Pseudomonas aeruginosa. Therefore, this study identified to date for a therapeutic potential of this natural product, in particular the antimicrobial activity of honey from Apis mellifera L., proving to be the more efficient than honey from Melipona subnitida |
publishDate |
2010 |
dc.date.issued.fl_str_mv |
2010-08-25 |
dc.date.accessioned.fl_str_mv |
2017-05-22T14:36:59Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
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masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
ANDRADE NETO, Francisco Vicente de. Atividade antimicrobiana do mel de abelhas Apis mellifera L. e Melipona subnitida L. frente amostras bacterianas multirresistentes de Staphylococus aureus e Pseudomanas aeruginosa. 2010. 55 f. Dissertação (Mestrado) - Curso de Pós-graduação em Ciência Animal, Universidade Federal Rural do Semi-Árido, Mossoró, 2010. |
dc.identifier.uri.fl_str_mv |
https://repositorio.ufersa.edu.br/handle/tede/706 |
identifier_str_mv |
ANDRADE NETO, Francisco Vicente de. Atividade antimicrobiana do mel de abelhas Apis mellifera L. e Melipona subnitida L. frente amostras bacterianas multirresistentes de Staphylococus aureus e Pseudomanas aeruginosa. 2010. 55 f. Dissertação (Mestrado) - Curso de Pós-graduação em Ciência Animal, Universidade Federal Rural do Semi-Árido, Mossoró, 2010. |
url |
https://repositorio.ufersa.edu.br/handle/tede/706 |
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por |
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por |
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CC-BY-SA info:eu-repo/semantics/openAccess |
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CC-BY-SA |
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openAccess |
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Universidade Federal Rural do Semi-Árido |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Ciência Animal |
dc.publisher.initials.fl_str_mv |
UFERSA |
dc.publisher.country.fl_str_mv |
Brasil |
publisher.none.fl_str_mv |
Universidade Federal Rural do Semi-Árido |
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UFERSA |
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