Viabilidade agronômica de hortaliças fertilizadas com flor-de-seda (Calotropis procera (Ait.) R.Br.)

Detalhes bibliográficos
Autor(a) principal: Silva, Maiele Leandro da
Data de Publicação: 2012
Tipo de documento: Tese
Idioma: por
Título da fonte: Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)
Texto Completo: https://repositorio.ufersa.edu.br/handle/tede/157
Resumo: Three experiments (a with carrot, a with rocket and another with coriander) were conducted at the experimental farm Rafael Fernandes, from October 2010 to January 2012 with the objective of determining the amount of rooster tree incorporated into the soil and type (s) of splitting of this quantity to be used on the agroeconomic performance of carrot, as well as, of quantifying the amount (s) of rooster tree and time (s) of incorporation to be used on the agroeconomic performance of rocket and coriander. The experimental design was of randomized complete blocks with three replications, in a 4 x 3 factorial scheme for the carrot and for the rocket experiments. The treatments of the carrot experiment consisted of four amounts of rooster tree (6, 19, 32 and 45 t ha-1 on a dry basis), divided into three proportions: 30% fifteen days before sowing (DBS) + 70% thirty days after sowing (DAS), 40% fifteen days before sowing (DBS) + 60% thirty days after sowing (DAS) and 50% fifteen days before sowing (DBS) + 50% thirty days after sowing (DAS). For the experiment of the rocket, the treatments were the combinations of four quantities of rooster tree (6, 19, 32 and 45 t ha-1 on a dry basis), with three times of incorporation (10, 20 and 30 DBS). For the experiment of the coriander, the factorial scheme was 4 x 4. The treatments were the combinations of four quantities of rooster tree (7.5, 15, 22.5 and 30 t ha-1 on a dry basis), with four times of incorporation (0, 10, 20 and 30 DBS). The cultivars of carrot, rocket and coriander planted were respectively: 'Brasilia', 'Cultivada' and 'Verdão'. The characteristics evaluated in the carrot were: plant height, number of stems per plant, shoot dry mass, marketable and total yield of roots, and productivity of classified roots. For the rocket and coriander crops were: plant height, number of leaves or stems per plant, yield of green mass and dry mass of shoots. The economic indicators of gross income, net income, rate of return and profit margin were used for the economic evaluation of cultures. The highest agroeconomic performance of carrot was obtained in the amount of 45 t ha-1 of rooster tree incorporated into the soil in the splitting of 30% fifteen days before sowing (DBS) + 70% thirty days after sowing (DAS). The best agroeconomic performance of the rocket was obtained in the amount of 19 t ha-1 of rooster tree incorporated into the soil at the time of 20 days before rocket sowing. The cultivation of coriander was not agroeconomic feasible under the quantities of rooster tree incorporated into the soil and their times of incorporation studied
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spelling Viabilidade agronômica de hortaliças fertilizadas com flor-de-seda (Calotropis procera (Ait.) R.Br.)Agroeconomic viability of vegetables fertilized with rooster tree (Calotropis procera (Ait.) R.Br.)Daucus carotaCoriandrum sativumEruca sativaFertilization with spontaneous speciesAgroeconomic efficiencyDaucus carotaCoriandrum sativumEruca sativaAdubação com espécie espontâneaEficiência agroeconômicaCIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIAThree experiments (a with carrot, a with rocket and another with coriander) were conducted at the experimental farm Rafael Fernandes, from October 2010 to January 2012 with the objective of determining the amount of rooster tree incorporated into the soil and type (s) of splitting of this quantity to be used on the agroeconomic performance of carrot, as well as, of quantifying the amount (s) of rooster tree and time (s) of incorporation to be used on the agroeconomic performance of rocket and coriander. The experimental design was of randomized complete blocks with three replications, in a 4 x 3 factorial scheme for the carrot and for the rocket experiments. The treatments of the carrot experiment consisted of four amounts of rooster tree (6, 19, 32 and 45 t ha-1 on a dry basis), divided into three proportions: 30% fifteen days before sowing (DBS) + 70% thirty days after sowing (DAS), 40% fifteen days before sowing (DBS) + 60% thirty days after sowing (DAS) and 50% fifteen days before sowing (DBS) + 50% thirty days after sowing (DAS). For the experiment of the rocket, the treatments were the combinations of four quantities of rooster tree (6, 19, 32 and 45 t ha-1 on a dry basis), with three times of incorporation (10, 20 and 30 DBS). For the experiment of the coriander, the factorial scheme was 4 x 4. The treatments were the combinations of four quantities of rooster tree (7.5, 15, 22.5 and 30 t ha-1 on a dry basis), with four times of incorporation (0, 10, 20 and 30 DBS). The cultivars of carrot, rocket and coriander planted were respectively: 'Brasilia', 'Cultivada' and 'Verdão'. The characteristics evaluated in the carrot were: plant height, number of stems per plant, shoot dry mass, marketable and total yield of roots, and productivity of classified roots. For the rocket and coriander crops were: plant height, number of leaves or stems per plant, yield of green mass and dry mass of shoots. The economic indicators of gross income, net income, rate of return and profit margin were used for the economic evaluation of cultures. The highest agroeconomic performance of carrot was obtained in the amount of 45 t ha-1 of rooster tree incorporated into the soil in the splitting of 30% fifteen days before sowing (DBS) + 70% thirty days after sowing (DAS). The best agroeconomic performance of the rocket was obtained in the amount of 19 t ha-1 of rooster tree incorporated into the soil at the time of 20 days before rocket sowing. The cultivation of coriander was not agroeconomic feasible under the quantities of rooster tree incorporated into the soil and their times of incorporation studiedTrês experimentos (um com cenoura, um com rúcula e outro com coentro) foram conduzidos na Fazenda Experimental Rafael Fernandes, no período de outubro de 2010 a janeiro de 2012, com o objetivo de determinar a quantidade de flor-de-seda incorporada ao solo e o(s) tipo(s) de parcelamento dessa quantidade que devem ser usados no desempenho agroeconômico da cenoura, bem como, de quantificar a(s) quantidade(s) de flor-de-seda e seu(s) tempo(s) de incorporação a serem utilizados na performance agroeconômica da rúcula e do coentro. O delineamento experimental usado foi de blocos completos casualizados com três repetições, em esquema fatorial 4 x 3 para a cenoura e para a rúcula. Os tratamentos do experimento da cenoura consistiram de quatro quantidades de flor-de-seda (6; 19; 32 e 45 t ha-1 em base seca), parceladas em três proporções (30% quinze dias antes da semeadura (DAS) + 70% trinta dias depois da semeadura (DDS), 40% quinze DAS + 60% trinta DDS e 50% quinze DAS + 50% trinta DDS). Para o experimento da rúcula, os tratamentos foram constituídos pela combinação de quatro quantidades de flor-de-seda (6; 19; 32 e 45 t ha-1 em base seca) com três tempos de incorporação (10; 20 e 30 DAS). Para o experimento do coentro, o esquema fatorial foi de 4 x 4. Os tratamentos consistiram da combinação de quatro quantidades de flor-de-seda (7,5; 15; 22,5 e 30 t ha-1 em base seca) com quatro tempos de incorporação (0, 10, 20, e 30 DAS). As cultivares de cenoura, rúcula e coentro plantadas foram respectivamente: Brasília , Cultivada e Verdão . As características avaliadas na cenoura foram: altura de plantas, número de hastes por planta, massa seca da parte aérea, produtividade comercial, total e classificada de raízes. Para as culturas de rúcula e coentro foram: altura de plantas, número de folhas ou hastes por planta, rendimento de massa verde e massa seca da parte aérea. Foram utilizados os indicadores econômicos: renda bruta, renda líquida, taxa de retorno e índice de lucratividade na avaliação econômica das culturas. A maior performance agroeconômica da cenoura foi obtida na quantidade de 45 t ha-1 de flor-de-seda incorporada ao solo no parcelamento de 30% quinze dias DAS + 70% trinta dias DDS. O melhor desempenho agroeconômico da rúcula foi obtido na quantidade de 19 t ha-1 de flor-de-seda incorporada ao solo no tempo de 20 dias antes da sua semeadura. O cultivo do coentro foi agroeconomicamente inviável em função das quantidades de flor-de-seda incorporadas ao solo e de seus tempos de incorporação estudadosCoordenação de Aperfeiçoamento de Pessoal de Nível SuperiorUniversidade Federal Rural do Semi-ÁridoBRCentro de Ciências Agrárias - CCAUFERSAPrograma de Pós-Graduação em FitotecniaLinhares, Paulo Cesar FerreiraCPF:78550980463http://lattes.cnpq.br/1311270866082988Bezerra Neto, FranciscoCPF:06708579472http://lattes.cnpq.br/0775784074096042Lima, Jailma Suerda Silva deCPF:03424556483http://lattes.cnpq.br/4377585882022311Silva, Maiele Leandro da2016-08-12T19:18:26Z2014-01-312012-03-29info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisapplication/pdfapplication/pdfSILVA, Maiele Leandro da. Agroeconomic viability of vegetables fertilized with rooster tree (Calotropis procera (Ait.) R.Br.). 2012. 85 f. Tese (Doutorado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoro, 2012.https://repositorio.ufersa.edu.br/handle/tede/157porCC-BY-SAinfo:eu-repo/semantics/openAccessreponame:Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)instname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSA2023-12-15T19:05:47Zoai:repositorio.ufersa.edu.br:tede/157Repositório Institucionalhttps://repositorio.ufersa.edu.br/PUBhttps://repositorio.ufersa.edu.br/server/oai/requestrepositorio@ufersa.edu.br || admrepositorio@ufersa.edu.bropendoar:2023-12-15T19:05:47Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) - Universidade Federal Rural do Semi-Árido (UFERSA)false
dc.title.none.fl_str_mv Viabilidade agronômica de hortaliças fertilizadas com flor-de-seda (Calotropis procera (Ait.) R.Br.)
Agroeconomic viability of vegetables fertilized with rooster tree (Calotropis procera (Ait.) R.Br.)
title Viabilidade agronômica de hortaliças fertilizadas com flor-de-seda (Calotropis procera (Ait.) R.Br.)
spellingShingle Viabilidade agronômica de hortaliças fertilizadas com flor-de-seda (Calotropis procera (Ait.) R.Br.)
Silva, Maiele Leandro da
Daucus carota
Coriandrum sativum
Eruca sativa
Fertilization with spontaneous species
Agroeconomic efficiency
Daucus carota
Coriandrum sativum
Eruca sativa
Adubação com espécie espontânea
Eficiência agroeconômica
CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA
title_short Viabilidade agronômica de hortaliças fertilizadas com flor-de-seda (Calotropis procera (Ait.) R.Br.)
title_full Viabilidade agronômica de hortaliças fertilizadas com flor-de-seda (Calotropis procera (Ait.) R.Br.)
title_fullStr Viabilidade agronômica de hortaliças fertilizadas com flor-de-seda (Calotropis procera (Ait.) R.Br.)
title_full_unstemmed Viabilidade agronômica de hortaliças fertilizadas com flor-de-seda (Calotropis procera (Ait.) R.Br.)
title_sort Viabilidade agronômica de hortaliças fertilizadas com flor-de-seda (Calotropis procera (Ait.) R.Br.)
author Silva, Maiele Leandro da
author_facet Silva, Maiele Leandro da
author_role author
dc.contributor.none.fl_str_mv Linhares, Paulo Cesar Ferreira
CPF:78550980463
http://lattes.cnpq.br/1311270866082988
Bezerra Neto, Francisco
CPF:06708579472
http://lattes.cnpq.br/0775784074096042
Lima, Jailma Suerda Silva de
CPF:03424556483
http://lattes.cnpq.br/4377585882022311
dc.contributor.author.fl_str_mv Silva, Maiele Leandro da
dc.subject.por.fl_str_mv Daucus carota
Coriandrum sativum
Eruca sativa
Fertilization with spontaneous species
Agroeconomic efficiency
Daucus carota
Coriandrum sativum
Eruca sativa
Adubação com espécie espontânea
Eficiência agroeconômica
CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA
topic Daucus carota
Coriandrum sativum
Eruca sativa
Fertilization with spontaneous species
Agroeconomic efficiency
Daucus carota
Coriandrum sativum
Eruca sativa
Adubação com espécie espontânea
Eficiência agroeconômica
CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA
description Three experiments (a with carrot, a with rocket and another with coriander) were conducted at the experimental farm Rafael Fernandes, from October 2010 to January 2012 with the objective of determining the amount of rooster tree incorporated into the soil and type (s) of splitting of this quantity to be used on the agroeconomic performance of carrot, as well as, of quantifying the amount (s) of rooster tree and time (s) of incorporation to be used on the agroeconomic performance of rocket and coriander. The experimental design was of randomized complete blocks with three replications, in a 4 x 3 factorial scheme for the carrot and for the rocket experiments. The treatments of the carrot experiment consisted of four amounts of rooster tree (6, 19, 32 and 45 t ha-1 on a dry basis), divided into three proportions: 30% fifteen days before sowing (DBS) + 70% thirty days after sowing (DAS), 40% fifteen days before sowing (DBS) + 60% thirty days after sowing (DAS) and 50% fifteen days before sowing (DBS) + 50% thirty days after sowing (DAS). For the experiment of the rocket, the treatments were the combinations of four quantities of rooster tree (6, 19, 32 and 45 t ha-1 on a dry basis), with three times of incorporation (10, 20 and 30 DBS). For the experiment of the coriander, the factorial scheme was 4 x 4. The treatments were the combinations of four quantities of rooster tree (7.5, 15, 22.5 and 30 t ha-1 on a dry basis), with four times of incorporation (0, 10, 20 and 30 DBS). The cultivars of carrot, rocket and coriander planted were respectively: 'Brasilia', 'Cultivada' and 'Verdão'. The characteristics evaluated in the carrot were: plant height, number of stems per plant, shoot dry mass, marketable and total yield of roots, and productivity of classified roots. For the rocket and coriander crops were: plant height, number of leaves or stems per plant, yield of green mass and dry mass of shoots. The economic indicators of gross income, net income, rate of return and profit margin were used for the economic evaluation of cultures. The highest agroeconomic performance of carrot was obtained in the amount of 45 t ha-1 of rooster tree incorporated into the soil in the splitting of 30% fifteen days before sowing (DBS) + 70% thirty days after sowing (DAS). The best agroeconomic performance of the rocket was obtained in the amount of 19 t ha-1 of rooster tree incorporated into the soil at the time of 20 days before rocket sowing. The cultivation of coriander was not agroeconomic feasible under the quantities of rooster tree incorporated into the soil and their times of incorporation studied
publishDate 2012
dc.date.none.fl_str_mv 2012-03-29
2014-01-31
2016-08-12T19:18:26Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv SILVA, Maiele Leandro da. Agroeconomic viability of vegetables fertilized with rooster tree (Calotropis procera (Ait.) R.Br.). 2012. 85 f. Tese (Doutorado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoro, 2012.
https://repositorio.ufersa.edu.br/handle/tede/157
identifier_str_mv SILVA, Maiele Leandro da. Agroeconomic viability of vegetables fertilized with rooster tree (Calotropis procera (Ait.) R.Br.). 2012. 85 f. Tese (Doutorado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoro, 2012.
url https://repositorio.ufersa.edu.br/handle/tede/157
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv CC-BY-SA
info:eu-repo/semantics/openAccess
rights_invalid_str_mv CC-BY-SA
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
BR
Centro de Ciências Agrárias - CCA
UFERSA
Programa de Pós-Graduação em Fitotecnia
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
BR
Centro de Ciências Agrárias - CCA
UFERSA
Programa de Pós-Graduação em Fitotecnia
dc.source.none.fl_str_mv reponame:Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
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instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)
collection Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU)
repository.name.fl_str_mv Repositório Digital da Universidade Federal Rural do Semi-Árido (RDU) - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv repositorio@ufersa.edu.br || admrepositorio@ufersa.edu.br
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