Desempenho produtivo e qualitativo de cultivares de alface em diferentes épocas de plantio em Mossoró-RN

Detalhes bibliográficos
Autor(a) principal: Silva, Otaciana Maria dos Prazeres da
Data de Publicação: 2014
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFERSA
Texto Completo: https://repositorio.ufersa.edu.br/handle/tede/83
Resumo: In Rio Grande do Norte to lettuce production is low compared with other regions of the country. Among the factors that are associated with low yields of lettuce produced, we highlight the lack of cultivars adapted to high temperatures and elevated luminosities of the Region. Thus the objective of this research was to evaluate the quality and yield performance of cultivars of lettuce at different planting times on the conditions of Mossoró, RN. Four experiments installed in the field in 21/12/2012, 21/03/2013, 21/06/2013 and 09/23/2013 were developed. Cultivars of the American groups (Angelina, Amelia, Taina), Crespa (Scarlet, Vera, Isabella, Vanda), Mimosa (Mila, Mimosa, Lavinia), and Lisa (Elisa, Regiane) were evaluated in randomized complete blocks with four repetitions. One micrometeorological tower was installed in the experimental area to collect temperature data (° C), relative humidity (%), precipitation (mm) and global solar radiation (Wm-2). In each experiment, production characteristics and quality were assessed: number of leaves, average fresh mass (g) and dry (g) of plants, yield (t ha-1), soluble solids (%), titratable acidity (%) , pH and total soluble sugars (%).Vanda cultivars and Isabela (Crespa) were the ones that better adapted, when grown in winter. In spring, Isabela and Scarlet showed the best results. The ultivar Mila (Mimosa), was who excelled for cultivation in autumn. In winter cultivars indicated for cultivation were: Mimosa and Lavinia who presented the highest yield, and Lavinia is also seconded in the spring. The Regiane (Lisa) stood out in the winter. The American lettuce showed adapted to cultivation in the four epochs evaluated. The Vera, Vanda, Taina, and Elisa, cultivars showed higher pH in the summer and Mila in the spring. The Crespa and Lisa cultivars registered lower titratable acidity in the summer and the Americanas in autumn. The highest levels of SS were obtained in autumn for Vera, Vanda, Isabela, Elisa and Regiane cultivars, in summer and autumn Lavinia, Angelina, Amelia and Taina have excelled from the others times cultivation for this trait. The Scarlet, Angelina and Amelia cultivars showed higher total soluble sugars in the summer, Mila and Lavinia in the spring, Elisa and Regiane in winter, in the spring Taina
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spelling Negreiros, Maria Zuleide dehttp://lattes.cnpq.br/7967534184620280Espinola Sobrinho, Josehttp://lattes.cnpq.br/9926820581274995Nunes, Glauber Henrique de Sousahttp://lattes.cnpq.br/6199153570472953Oliveira, Eliane Queiroga dehttp://lattes.cnpq.br/6295820097539362http://lattes.cnpq.br/8388319131985829Silva, Otaciana Maria dos Prazeres da2016-08-12T19:15:27Z2015-03-182014-02-27SILVA, Otaciana Maria dos Prazeres da. Quality and yield performance of lettuce cultivars in different planting dates in Mossoró-RN. 2014. 104 f. Dissertação (Mestrado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2014.https://repositorio.ufersa.edu.br/handle/tede/83In Rio Grande do Norte to lettuce production is low compared with other regions of the country. Among the factors that are associated with low yields of lettuce produced, we highlight the lack of cultivars adapted to high temperatures and elevated luminosities of the Region. Thus the objective of this research was to evaluate the quality and yield performance of cultivars of lettuce at different planting times on the conditions of Mossoró, RN. Four experiments installed in the field in 21/12/2012, 21/03/2013, 21/06/2013 and 09/23/2013 were developed. Cultivars of the American groups (Angelina, Amelia, Taina), Crespa (Scarlet, Vera, Isabella, Vanda), Mimosa (Mila, Mimosa, Lavinia), and Lisa (Elisa, Regiane) were evaluated in randomized complete blocks with four repetitions. One micrometeorological tower was installed in the experimental area to collect temperature data (° C), relative humidity (%), precipitation (mm) and global solar radiation (Wm-2). In each experiment, production characteristics and quality were assessed: number of leaves, average fresh mass (g) and dry (g) of plants, yield (t ha-1), soluble solids (%), titratable acidity (%) , pH and total soluble sugars (%).Vanda cultivars and Isabela (Crespa) were the ones that better adapted, when grown in winter. In spring, Isabela and Scarlet showed the best results. The ultivar Mila (Mimosa), was who excelled for cultivation in autumn. In winter cultivars indicated for cultivation were: Mimosa and Lavinia who presented the highest yield, and Lavinia is also seconded in the spring. The Regiane (Lisa) stood out in the winter. The American lettuce showed adapted to cultivation in the four epochs evaluated. The Vera, Vanda, Taina, and Elisa, cultivars showed higher pH in the summer and Mila in the spring. The Crespa and Lisa cultivars registered lower titratable acidity in the summer and the Americanas in autumn. The highest levels of SS were obtained in autumn for Vera, Vanda, Isabela, Elisa and Regiane cultivars, in summer and autumn Lavinia, Angelina, Amelia and Taina have excelled from the others times cultivation for this trait. The Scarlet, Angelina and Amelia cultivars showed higher total soluble sugars in the summer, Mila and Lavinia in the spring, Elisa and Regiane in winter, in the spring TainaNo Rio Grande do Norte a produção de alface é baixa, quando comparada com outras regiões do país. Dentre os fatores que estão associados aos baixos rendimentos da alface produzida, destacam-se a falta de cultivares adaptadas às altas temperaturas e luminosidades elevadas da Região. Assim, o objetivo desta pesquisa foi avaliar o desempenho produtivo e qualitativo de cultivares de alface em diferentes épocas de plantio em Mossoró, RN. Foram desenvolvidos quatro experimentos, instalados no campo em 21/12/2012, 21/03/2013, 21/06/2013 e 23/09/2013. As cultivares dos grupos Americana (Angelina, Amélia, Tainá), Crespa (Scarlet, Vera, Isabella, Vanda), Mimosa (Mila, Mimosa, Lavínia), e Lisa (Elisa, Regiane) foram avaliadas em delineamento de blocos casualizados completos com quatro repetições. Foi instalada uma torre micrometeorológica na área experimental para coletar dados de temperatura (°C), umidade relativa do ar (%), precipitação (mm) e radiação solar global (Wm-2). Em cada experimento foram avaliadas características de produção e qualidade: número de folhas, massa média fresca (g) e seca (g) de plantas, produtividade (t ha-1), teor de sólidos solúveis (%), acidez titulável (%), pH e açúcares totais (%). As cultivares Vanda e Isabela (Crespa) foram as que melhor se adaptaram, quando cultivadas no inverno. Na primavera, a Isabela e Scarlet apresentaram os melhores desempenhos. A cultivar Mila (Mimosa), foi a que se sobressaiu para o cultivo no outono. No inverno as cultivares indicadas para o cultivo foram: Mimosa e a Lavínia que apresentaram as maiores produtividades, tendo a Lavínia se destacado também na primavera. A Regiane (Lisa) se destacou no Inverno. A alface Americana se mostrou adaptada ao cultivo nas quatro épocas avaliadas. As cultivares Vera, Vanda, Tainá, e Elisa, apresentaram pH mais elevado no verão e a Mila na primavera. As cultivares Crespa e Lisa registraram menor acidez titulável no verão e as Americanas no outono. Os maiores teores de SS foram obtidos no outono para as cultivares Vera, Vanda, Isabela, Elisa e Regiane; no verão e outono a Lavínia, Angelina, Amélia e Tainá se destacaram das demais épocas de cultivo para esta característica. As cultivares Scarlet, Angelina e Amélia proporcionaram maior teor de açúcares solúveis totais no verão, Mila e Lavínia na primavera, Elisa e Regiane no inverno e Tainá na primaveraCoordenação de Aperfeiçoamento de Pessoal de Nível Superiorapplication/pdfhttp://repositorio.ufersa.edu.br/retrieve/387/OtacianaMPS_DISSERT.pdf.jpgporUniversidade Federal Rural do Semi-ÁridoPrograma de Pós-Graduação em FitotecniaUFERSABRCentro de Ciências Agrárias - CCACC-BY-SAinfo:eu-repo/semantics/openAccessLactuca sativa L.Varietal typesClimatic factorsProductivityLactuca sativa L.Tipos varietaisFatores climáticosProdutividadeCNPQ::CIENCIAS AGRARIAS::AGRONOMIADesempenho produtivo e qualitativo de cultivares de alface em diferentes épocas de plantio em Mossoró-RNQuality and yield performance of lettuce cultivars in different planting dates in Mossoró-RNinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisreponame:Biblioteca Digital de Teses e Dissertações da UFERSAinstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSATEXTOtacianaMPS_DISSERT.pdf.txtOtacianaMPS_DISSERT.pdf.txtExtracted texttext/plain147774https://repositorio.ufersa.edu.br//bitstream/tede/83/3/OtacianaMPS_DISSERT.pdf.txtd73cbe282f542d7a41197bbec69c237fMD53ORIGINALOtacianaMPS_DISSERT.pdfapplication/pdf1174492https://repositorio.ufersa.edu.br//bitstream/tede/83/1/OtacianaMPS_DISSERT.pdf95d8ec91e331a35b1e1c6063ad806282MD51THUMBNAILOtacianaMPS_DISSERT.pdf.jpgOtacianaMPS_DISSERT.pdf.jpgGenerated Thumbnailimage/jpeg3095https://repositorio.ufersa.edu.br//bitstream/tede/83/2/OtacianaMPS_DISSERT.pdf.jpg2b417eb43c5f1fcf09d59de6f2d942ebMD52tede/832022-07-05 17:56:38.682oai:repositorio.ufersa.edu.br:tede/83Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufersa.edu.br/PUBhttp://bdtd.ufersa.edu.br/oai/requestdirecaosisbi@ufersa.edu.br|| direcaosisbi@ufersa.edu.bropendoar:2022-07-05T20:56:38Biblioteca Digital de Teses e Dissertações da UFERSA - Universidade Federal Rural do Semi-Árido (UFERSA)false
dc.title.por.fl_str_mv Desempenho produtivo e qualitativo de cultivares de alface em diferentes épocas de plantio em Mossoró-RN
dc.title.alternative.eng.fl_str_mv Quality and yield performance of lettuce cultivars in different planting dates in Mossoró-RN
title Desempenho produtivo e qualitativo de cultivares de alface em diferentes épocas de plantio em Mossoró-RN
spellingShingle Desempenho produtivo e qualitativo de cultivares de alface em diferentes épocas de plantio em Mossoró-RN
Silva, Otaciana Maria dos Prazeres da
Lactuca sativa L.
Varietal types
Climatic factors
Productivity
Lactuca sativa L.
Tipos varietais
Fatores climáticos
Produtividade
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
title_short Desempenho produtivo e qualitativo de cultivares de alface em diferentes épocas de plantio em Mossoró-RN
title_full Desempenho produtivo e qualitativo de cultivares de alface em diferentes épocas de plantio em Mossoró-RN
title_fullStr Desempenho produtivo e qualitativo de cultivares de alface em diferentes épocas de plantio em Mossoró-RN
title_full_unstemmed Desempenho produtivo e qualitativo de cultivares de alface em diferentes épocas de plantio em Mossoró-RN
title_sort Desempenho produtivo e qualitativo de cultivares de alface em diferentes épocas de plantio em Mossoró-RN
author Silva, Otaciana Maria dos Prazeres da
author_facet Silva, Otaciana Maria dos Prazeres da
author_role author
dc.contributor.advisor1.fl_str_mv Negreiros, Maria Zuleide de
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/7967534184620280
dc.contributor.advisor-co1.fl_str_mv Espinola Sobrinho, Jose
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/9926820581274995
dc.contributor.referee1.fl_str_mv Nunes, Glauber Henrique de Sousa
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/6199153570472953
dc.contributor.referee2.fl_str_mv Oliveira, Eliane Queiroga de
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/6295820097539362
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/8388319131985829
dc.contributor.author.fl_str_mv Silva, Otaciana Maria dos Prazeres da
contributor_str_mv Negreiros, Maria Zuleide de
Espinola Sobrinho, Jose
Nunes, Glauber Henrique de Sousa
Oliveira, Eliane Queiroga de
dc.subject.eng.fl_str_mv Lactuca sativa L.
Varietal types
Climatic factors
Productivity
topic Lactuca sativa L.
Varietal types
Climatic factors
Productivity
Lactuca sativa L.
Tipos varietais
Fatores climáticos
Produtividade
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
dc.subject.por.fl_str_mv Lactuca sativa L.
Tipos varietais
Fatores climáticos
Produtividade
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
description In Rio Grande do Norte to lettuce production is low compared with other regions of the country. Among the factors that are associated with low yields of lettuce produced, we highlight the lack of cultivars adapted to high temperatures and elevated luminosities of the Region. Thus the objective of this research was to evaluate the quality and yield performance of cultivars of lettuce at different planting times on the conditions of Mossoró, RN. Four experiments installed in the field in 21/12/2012, 21/03/2013, 21/06/2013 and 09/23/2013 were developed. Cultivars of the American groups (Angelina, Amelia, Taina), Crespa (Scarlet, Vera, Isabella, Vanda), Mimosa (Mila, Mimosa, Lavinia), and Lisa (Elisa, Regiane) were evaluated in randomized complete blocks with four repetitions. One micrometeorological tower was installed in the experimental area to collect temperature data (° C), relative humidity (%), precipitation (mm) and global solar radiation (Wm-2). In each experiment, production characteristics and quality were assessed: number of leaves, average fresh mass (g) and dry (g) of plants, yield (t ha-1), soluble solids (%), titratable acidity (%) , pH and total soluble sugars (%).Vanda cultivars and Isabela (Crespa) were the ones that better adapted, when grown in winter. In spring, Isabela and Scarlet showed the best results. The ultivar Mila (Mimosa), was who excelled for cultivation in autumn. In winter cultivars indicated for cultivation were: Mimosa and Lavinia who presented the highest yield, and Lavinia is also seconded in the spring. The Regiane (Lisa) stood out in the winter. The American lettuce showed adapted to cultivation in the four epochs evaluated. The Vera, Vanda, Taina, and Elisa, cultivars showed higher pH in the summer and Mila in the spring. The Crespa and Lisa cultivars registered lower titratable acidity in the summer and the Americanas in autumn. The highest levels of SS were obtained in autumn for Vera, Vanda, Isabela, Elisa and Regiane cultivars, in summer and autumn Lavinia, Angelina, Amelia and Taina have excelled from the others times cultivation for this trait. The Scarlet, Angelina and Amelia cultivars showed higher total soluble sugars in the summer, Mila and Lavinia in the spring, Elisa and Regiane in winter, in the spring Taina
publishDate 2014
dc.date.issued.fl_str_mv 2014-02-27
dc.date.available.fl_str_mv 2015-03-18
dc.date.accessioned.fl_str_mv 2016-08-12T19:15:27Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.citation.fl_str_mv SILVA, Otaciana Maria dos Prazeres da. Quality and yield performance of lettuce cultivars in different planting dates in Mossoró-RN. 2014. 104 f. Dissertação (Mestrado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2014.
dc.identifier.uri.fl_str_mv https://repositorio.ufersa.edu.br/handle/tede/83
identifier_str_mv SILVA, Otaciana Maria dos Prazeres da. Quality and yield performance of lettuce cultivars in different planting dates in Mossoró-RN. 2014. 104 f. Dissertação (Mestrado em Agricultura Tropical) - Universidade Federal Rural do Semi-Árido, Mossoró, 2014.
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dc.publisher.department.fl_str_mv Centro de Ciências Agrárias - CCA
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