Fosfato monoamônico com tecnologia associada: umidade, temperatura, época de aplicação e tempo de contato

Detalhes bibliográficos
Autor(a) principal: Siman, Felipe Cunha
Data de Publicação: 2023
Tipo de documento: Tese
Idioma: por
Título da fonte: Repositório Institucional da Universidade Federal do Espírito Santo (riUfes)
Texto Completo: http://repositorio.ufes.br/handle/10/16769
Resumo: The predominance of soils with a marked degree of weathering and high levels of Fe and Al oxides result in low nutrient availability and high phosphorus (P) adsorption capacity. In these soils, soil-plant competition for P added via fertilization is high, which reduces efficiency, as well as the residual effect for successive crops. In this context, the use of fertilizers with associated technology can be an alternative to reduce the intensity of P adsorption and increase availability to plants, increasing absorption and subsequent crop response. The objective of this work was to evaluate the dynamics of P from the application of phosphate fertilizers with associated technology. In the first chapter, the aim was to characterize the conventional phosphate source and associated technologies, identifying the thermogravimetric behavior, the main crystalline phases occurring in fertilizers and the P and C content. The second chapter aimed to evaluate the P levels in the soil over time from the application of phosphate fertilizers with associated technology under temperature variation, different volumetric soil water contents and over the evaluation periods. With this experiment, it was concluded that fertilizers with associated technology altered the availability of P compared to the conventional source in lower volumetric water content (60 % CC) and can be used in combination to supply crop demand in the short and long term. The third chapter aimed to evaluate the P content in the soil extracted by water and Mehlich-1, dry matter mass of the aerial part and leaf area in the corn crop after incubation of the soil with phosphate sources with associated technology over 150 days and by two successive cultivations. As a result, it was observed that fertilizers with associated technology were superior to the soluble source for the P content in water and Mehlich-1 and for the initial development of the corn crop in the second cropping cycle. Chapter 4 was an experiment conduced in a greenhouse and aimed to evaluate the initial development of the coffee tree from the use of a conventional phosphate source (monoammonium phosphate) and with associated technologies applied in clayey soil with three volumetric water contents. The results indicated that the highest efficiency of the associated technologies occurred in the lowest volumetric water contents, in general 60 and 70 % of the field capacity (CC), evidencing its efficiency for water stress conditions or low water content in the soil. Chapter 5 aimed to evaluate the initial development of the corn crop under the application of a conventional phosphate source associated with the use of technologies subjected to three volumetric water contents and in three successive crops. In general, it was observed that the coated fertilizers were more efficient compared to the conventional source for all variables and in the three crop cycles and at lower volumetric water contents, which indicates potential use in field conditions for crops not irrigated. Finally, chapter 6 aimed to evaluate the effects of phosphate fertilizers with associated technology and the availability of phosphorus in the soil after successive coffee crops. It was concluded that the main effect of fertilizers with associated technology occurred in the labile fraction of the soil, but an increase in P levels was also observed in the moderately labile and restricted labile fractions.
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spelling Andrade, Felipe Vazhttps://orcid.org/0000000306318581http://lattes.cnpq.br/2975343157348373Siman, Felipe Cunhahttps://orcid.org/0000-0001-6493-1822http://lattes.cnpq.br/3899365912707308Mattiello, Edson Marciohttps://orcid.org/0000-0001-7872-5659http://lattes.cnpq.br/5619934275991329Souza, Carlos Henrique Eiterer dehttps://orcid.org/0000-0002-1820-9828http://lattes.cnpq.br/3150754055691038Passos, Renato Ribeirohttps://orcid.org/000000017730748Xhttp://lattes.cnpq.br/3882320619443256Martins, Andre Guarconi2024-05-30T01:41:29Z2024-05-30T01:41:29Z2023-02-15The predominance of soils with a marked degree of weathering and high levels of Fe and Al oxides result in low nutrient availability and high phosphorus (P) adsorption capacity. In these soils, soil-plant competition for P added via fertilization is high, which reduces efficiency, as well as the residual effect for successive crops. In this context, the use of fertilizers with associated technology can be an alternative to reduce the intensity of P adsorption and increase availability to plants, increasing absorption and subsequent crop response. The objective of this work was to evaluate the dynamics of P from the application of phosphate fertilizers with associated technology. In the first chapter, the aim was to characterize the conventional phosphate source and associated technologies, identifying the thermogravimetric behavior, the main crystalline phases occurring in fertilizers and the P and C content. The second chapter aimed to evaluate the P levels in the soil over time from the application of phosphate fertilizers with associated technology under temperature variation, different volumetric soil water contents and over the evaluation periods. With this experiment, it was concluded that fertilizers with associated technology altered the availability of P compared to the conventional source in lower volumetric water content (60 % CC) and can be used in combination to supply crop demand in the short and long term. The third chapter aimed to evaluate the P content in the soil extracted by water and Mehlich-1, dry matter mass of the aerial part and leaf area in the corn crop after incubation of the soil with phosphate sources with associated technology over 150 days and by two successive cultivations. As a result, it was observed that fertilizers with associated technology were superior to the soluble source for the P content in water and Mehlich-1 and for the initial development of the corn crop in the second cropping cycle. Chapter 4 was an experiment conduced in a greenhouse and aimed to evaluate the initial development of the coffee tree from the use of a conventional phosphate source (monoammonium phosphate) and with associated technologies applied in clayey soil with three volumetric water contents. The results indicated that the highest efficiency of the associated technologies occurred in the lowest volumetric water contents, in general 60 and 70 % of the field capacity (CC), evidencing its efficiency for water stress conditions or low water content in the soil. Chapter 5 aimed to evaluate the initial development of the corn crop under the application of a conventional phosphate source associated with the use of technologies subjected to three volumetric water contents and in three successive crops. In general, it was observed that the coated fertilizers were more efficient compared to the conventional source for all variables and in the three crop cycles and at lower volumetric water contents, which indicates potential use in field conditions for crops not irrigated. Finally, chapter 6 aimed to evaluate the effects of phosphate fertilizers with associated technology and the availability of phosphorus in the soil after successive coffee crops. It was concluded that the main effect of fertilizers with associated technology occurred in the labile fraction of the soil, but an increase in P levels was also observed in the moderately labile and restricted labile fractions.A predominância de solos com acentuado grau de intemperismo e altos teores de óxidos de Fe e Al resultam em baixa disponibilidade de nutrientes e alta capacidade de adsorção de fósforo (P). Nesses solos, a competição solo-planta pelo P adicionado via adubação é elevada, o que reduz a eficiência, assim como o efeito residual para cultivos sucessivos. Nesse contexto, a utilização de fertilizantes com tecnologia associada pode ser uma alternativa para reduzir a intensidade de adsorção de P e aumentar a disponibilidade para as plantas, aumentando a absorção e posterior resposta da cultura. Objetivou-se com este trabalho avaliar a dinâmica de P a partir da aplicação de fertilizantes fosfatados com tecnologia associada. No primeiro capítulo o intuito foi fazer a caracterização das fonte fosfatadas, convencional e com tecnologias associadas, identificando o comportamento termogravimétrico, as principais fases cristalinas de ocorrência nos fertilizantes e o teor de P e C. O segundo capítulo teve como objetivo avaliar a os teores de P no solo ao longo do tempo a partir da aplicação de fertilizantes fosfatados com tecnologia associada sob variação de temperatura, diferentes conteúdos volumétricos de água no solo e ao longo dos períodos de avaliação. Com este experimento concluiu-se que os fertilizantes com tecnologia associada alteraram a disponibilidade de P se comparado à fonte convencional em conteúdo volumétrico de água mais baixo (60 % CC) e podem ser usados de forma combinada para atender a demanda das culturas a curto e longo prazo. O terceiro capítulo teve como objetivo avaliar o teor de P no solo extraído por água e Mehlich-1, massa de matéria seca da parte aérea e área foliar na cultura do milho após incubação do solo com as fontes fosfatadas com tecnologia associada ao longo de 150 dias e por dois cultivos sucessivos. Como resultado foi observado que os fertilizantes com tecnologia associada foram superiores à fonte solúvel para o teor de P em água e Mehlich-1 e para o desenvolvimento inicial da cultura do milho no segundo ciclo de cultivo. O capítulo 4 foi um experimento realizado em casa de vegetação e teve o intuito avaliar o desenvolvimento inicial do cafeeiro a partir a utilização de fonte fosfatada convencional (monoamônio fosfato) e com tecnologias associadas aplicadas em solo de textura argilosa com três conteúdos volumétricos de água. Os resultados indicaram que a maior eficiência das tecnologias associadas ocorreu nos conteúdos volumétricos de água mais baixos, em geral 60 e 70 % da capacidade de campo (CC), evidenciando sua eficiência para condições de estresse hídrico ou baixo conteúdo de água no solo. O capítulo 5 teve o objetivo de avaliar o desenvolvimento inicial da cultura do milho sob aplicação de fonte fosfatada convencional associado ao uso de tecnologias associadas submetido a três conteúdos volumétricos de água e em três cultivos sucessivos. Observou-se que os fertilizantes com revestimento foram mais eficientes em relação à fonte convencional para todas as variáveis, nos três ciclos de cultivo e em conteúdos volumétricos de água mais baixos, o que indica potencial uso em condições de campo para cultivos não irrigados. Por fim, o capítulo 6 teve objetivou avaliar os efeitos de fertilizantes fosfatados com tecnologia associada e a disponibilidade de fósforo no solo após cultivos sucessivos do cafeeiro. Concluiu-se que o principal efeito dos fertilizantes com tecnologia associada ocorreu na fração lábil do solo, moderadamente lábeis e de labilidade restrita.Texthttp://repositorio.ufes.br/handle/10/16769porUniversidade Federal do Espírito SantoDoutorado em AgronomiaPrograma de Pós-Graduação em AgronomiaUFESBRCentro de Ciências Agrárias e Engenhariassubject.br-rjbnAgronomiaPolímeroBiocharMAPTorta de filtroFertilizanteFósforoFosfato monoamônico com tecnologia associada: umidade, temperatura, época de aplicação e tempo de contatotitle.alternativeinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da Universidade Federal do Espírito Santo (riUfes)instname:Universidade Federal do Espírito Santo (UFES)instacron:UFESORIGINALFelipeCunhaSiman-2023-tese.pdfapplication/pdf2252130http://repositorio.ufes.br/bitstreams/4bc93722-4ce5-4c14-bd10-24adcd064744/downloadfc6a8e942bdcc8ba21d212ce8d4b79ceMD5110/167692024-08-29 11:25:03.456oai:repositorio.ufes.br:10/16769http://repositorio.ufes.brRepositório InstitucionalPUBhttp://repositorio.ufes.br/oai/requestopendoar:21082024-10-15T17:51:15.167242Repositório Institucional da Universidade Federal do Espírito Santo (riUfes) - Universidade Federal do Espírito Santo (UFES)false
dc.title.none.fl_str_mv Fosfato monoamônico com tecnologia associada: umidade, temperatura, época de aplicação e tempo de contato
dc.title.alternative.none.fl_str_mv title.alternative
title Fosfato monoamônico com tecnologia associada: umidade, temperatura, época de aplicação e tempo de contato
spellingShingle Fosfato monoamônico com tecnologia associada: umidade, temperatura, época de aplicação e tempo de contato
Siman, Felipe Cunha
Agronomia
Polímero
Biochar
MAP
Torta de filtro
Fertilizante
Fósforo
subject.br-rjbn
title_short Fosfato monoamônico com tecnologia associada: umidade, temperatura, época de aplicação e tempo de contato
title_full Fosfato monoamônico com tecnologia associada: umidade, temperatura, época de aplicação e tempo de contato
title_fullStr Fosfato monoamônico com tecnologia associada: umidade, temperatura, época de aplicação e tempo de contato
title_full_unstemmed Fosfato monoamônico com tecnologia associada: umidade, temperatura, época de aplicação e tempo de contato
title_sort Fosfato monoamônico com tecnologia associada: umidade, temperatura, época de aplicação e tempo de contato
author Siman, Felipe Cunha
author_facet Siman, Felipe Cunha
author_role author
dc.contributor.authorID.none.fl_str_mv https://orcid.org/0000-0001-6493-1822
dc.contributor.authorLattes.none.fl_str_mv http://lattes.cnpq.br/3899365912707308
dc.contributor.advisor1.fl_str_mv Andrade, Felipe Vaz
dc.contributor.advisor1ID.fl_str_mv https://orcid.org/0000000306318581
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/2975343157348373
dc.contributor.author.fl_str_mv Siman, Felipe Cunha
dc.contributor.referee1.fl_str_mv Mattiello, Edson Marcio
dc.contributor.referee1ID.fl_str_mv https://orcid.org/0000-0001-7872-5659
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/5619934275991329
dc.contributor.referee2.fl_str_mv Souza, Carlos Henrique Eiterer de
dc.contributor.referee2ID.fl_str_mv https://orcid.org/0000-0002-1820-9828
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/3150754055691038
dc.contributor.referee3.fl_str_mv Passos, Renato Ribeiro
dc.contributor.referee3ID.fl_str_mv https://orcid.org/000000017730748X
dc.contributor.referee3Lattes.fl_str_mv http://lattes.cnpq.br/3882320619443256
dc.contributor.referee4.fl_str_mv Martins, Andre Guarconi
contributor_str_mv Andrade, Felipe Vaz
Mattiello, Edson Marcio
Souza, Carlos Henrique Eiterer de
Passos, Renato Ribeiro
Martins, Andre Guarconi
dc.subject.cnpq.fl_str_mv Agronomia
topic Agronomia
Polímero
Biochar
MAP
Torta de filtro
Fertilizante
Fósforo
subject.br-rjbn
dc.subject.por.fl_str_mv Polímero
Biochar
MAP
Torta de filtro
Fertilizante
Fósforo
dc.subject.br-rjbn.none.fl_str_mv subject.br-rjbn
description The predominance of soils with a marked degree of weathering and high levels of Fe and Al oxides result in low nutrient availability and high phosphorus (P) adsorption capacity. In these soils, soil-plant competition for P added via fertilization is high, which reduces efficiency, as well as the residual effect for successive crops. In this context, the use of fertilizers with associated technology can be an alternative to reduce the intensity of P adsorption and increase availability to plants, increasing absorption and subsequent crop response. The objective of this work was to evaluate the dynamics of P from the application of phosphate fertilizers with associated technology. In the first chapter, the aim was to characterize the conventional phosphate source and associated technologies, identifying the thermogravimetric behavior, the main crystalline phases occurring in fertilizers and the P and C content. The second chapter aimed to evaluate the P levels in the soil over time from the application of phosphate fertilizers with associated technology under temperature variation, different volumetric soil water contents and over the evaluation periods. With this experiment, it was concluded that fertilizers with associated technology altered the availability of P compared to the conventional source in lower volumetric water content (60 % CC) and can be used in combination to supply crop demand in the short and long term. The third chapter aimed to evaluate the P content in the soil extracted by water and Mehlich-1, dry matter mass of the aerial part and leaf area in the corn crop after incubation of the soil with phosphate sources with associated technology over 150 days and by two successive cultivations. As a result, it was observed that fertilizers with associated technology were superior to the soluble source for the P content in water and Mehlich-1 and for the initial development of the corn crop in the second cropping cycle. Chapter 4 was an experiment conduced in a greenhouse and aimed to evaluate the initial development of the coffee tree from the use of a conventional phosphate source (monoammonium phosphate) and with associated technologies applied in clayey soil with three volumetric water contents. The results indicated that the highest efficiency of the associated technologies occurred in the lowest volumetric water contents, in general 60 and 70 % of the field capacity (CC), evidencing its efficiency for water stress conditions or low water content in the soil. Chapter 5 aimed to evaluate the initial development of the corn crop under the application of a conventional phosphate source associated with the use of technologies subjected to three volumetric water contents and in three successive crops. In general, it was observed that the coated fertilizers were more efficient compared to the conventional source for all variables and in the three crop cycles and at lower volumetric water contents, which indicates potential use in field conditions for crops not irrigated. Finally, chapter 6 aimed to evaluate the effects of phosphate fertilizers with associated technology and the availability of phosphorus in the soil after successive coffee crops. It was concluded that the main effect of fertilizers with associated technology occurred in the labile fraction of the soil, but an increase in P levels was also observed in the moderately labile and restricted labile fractions.
publishDate 2023
dc.date.issued.fl_str_mv 2023-02-15
dc.date.accessioned.fl_str_mv 2024-05-30T01:41:29Z
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dc.format.none.fl_str_mv Text
dc.publisher.none.fl_str_mv Universidade Federal do Espírito Santo
Doutorado em Agronomia
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dc.publisher.department.fl_str_mv Centro de Ciências Agrárias e Engenharias
publisher.none.fl_str_mv Universidade Federal do Espírito Santo
Doutorado em Agronomia
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