Atividade biológica do óleo essencial de Peperomia alata Ruiz & Pav. (Piperaceae) em Lactuca sativa e Sorghum bicolor

Detalhes bibliográficos
Autor(a) principal: Fernandes, Alda Francisca Rodrigues de Sousa
Data de Publicação: 2021
Tipo de documento: Tese
Idioma: por
Título da fonte: Repositório Institucional da Universidade Federal do Espírito Santo (riUfes)
Texto Completo: http://repositorio.ufes.br/handle/10/14580
Resumo: The genus Peperomia stands out for the production of essential oils, and occupies the second position as a source of bioactive compounds in the Piperaceae family. Researches using essential oils have demonstrated the potential of these compounds regarding to their biological functions, which can be used as alternative sources based on natural products. Different species of the genus Peperomia have several reported activities, including P. alata, which has already been indicated as a medicinal plant. The tests carried out with plant bioassays allow the assessment of biological activity and identification of bioactive compounds. Thus, this research aimed to perform a phytochemical screening of the essential oil of P. alata leaves and to evaluate the phytotoxic potential, through the plant bioassays with Lactuca sativa and Sorghum bicolor, and the cytotoxic, genotoxic, mutagenic and antimutagenic potentials by meristematic cells of Lactuca sativa. The essential oil was obtained by hydrodistillation and its chemical constituents were analyzed by gas chromatography with flame ionization detector (CG-DIC) and mass spectrometry (CG-EM). The major compounds present in the essential oil were: myristicin (37.87%), gamma-cadinene (28.13%), safrole (16.37%) and o-methyleneugenol (9.74%). Concentrations of the essential oil of P. alata gradually inhibited germination and root and aerial growth in the two test models. Among the treatments that allowed seed germination, it was observed that there was a cytotoxic response in the concentrations of 750 and 187.5 ppm and genotoxic damage in the concentration of 1500 ppm. In the antimutagenic analysis, a significant reduction in damage caused by the MMS agent was noticed, demonstrating antimutagenic potential, and the results indicate that the essential oil of P. alata at a concentration of 187.5 ppm can inactivate the mutagenic agent (desmutagenesis) or modulate the DNA replication and repair (bioantimutagenesis). Therefore, the observed effects support its phytotoxic potential in eudicotyledons and monocotyledons and antimutagenic activity in meristematic cells of L. sativa. These results suggest that the essential oil of P. alata can be used as an alternative to new bioactive compounds, in development of bioherbicides and drugs.
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spelling 72Fontes, Milene Miranda Praçahttps://orcid.org/0000000177389518http://lattes.cnpq.br/1372644511398549Fernandes, Alda Francisca Rodrigues de Sousahttps://orcid.org/0000-0002-4233-8996http://lattes.cnpq.br/0156400714981561Matsumoto, Silvia Tamiehttps://orcid.org/0000-0001-6746-5548http://lattes.cnpq.br/2158304667499789Souza, Tatiana da Silvahttps://orcid.org/0000-0002-5133-4428http://lattes.cnpq.br/0969903694890602Menini, Lucianohttps://orcid.org/0000000336565428http://lattes.cnpq.br/2646344913961349Oliveira, Stéfanie Cristina dehttps://orcid.org/0000-0001-8350-2601http://lattes.cnpq.br/64048857721786522024-05-30T00:49:18Z2024-05-30T00:49:18Z2021-02-23The genus Peperomia stands out for the production of essential oils, and occupies the second position as a source of bioactive compounds in the Piperaceae family. Researches using essential oils have demonstrated the potential of these compounds regarding to their biological functions, which can be used as alternative sources based on natural products. Different species of the genus Peperomia have several reported activities, including P. alata, which has already been indicated as a medicinal plant. The tests carried out with plant bioassays allow the assessment of biological activity and identification of bioactive compounds. Thus, this research aimed to perform a phytochemical screening of the essential oil of P. alata leaves and to evaluate the phytotoxic potential, through the plant bioassays with Lactuca sativa and Sorghum bicolor, and the cytotoxic, genotoxic, mutagenic and antimutagenic potentials by meristematic cells of Lactuca sativa. The essential oil was obtained by hydrodistillation and its chemical constituents were analyzed by gas chromatography with flame ionization detector (CG-DIC) and mass spectrometry (CG-EM). The major compounds present in the essential oil were: myristicin (37.87%), gamma-cadinene (28.13%), safrole (16.37%) and o-methyleneugenol (9.74%). Concentrations of the essential oil of P. alata gradually inhibited germination and root and aerial growth in the two test models. Among the treatments that allowed seed germination, it was observed that there was a cytotoxic response in the concentrations of 750 and 187.5 ppm and genotoxic damage in the concentration of 1500 ppm. In the antimutagenic analysis, a significant reduction in damage caused by the MMS agent was noticed, demonstrating antimutagenic potential, and the results indicate that the essential oil of P. alata at a concentration of 187.5 ppm can inactivate the mutagenic agent (desmutagenesis) or modulate the DNA replication and repair (bioantimutagenesis). Therefore, the observed effects support its phytotoxic potential in eudicotyledons and monocotyledons and antimutagenic activity in meristematic cells of L. sativa. These results suggest that the essential oil of P. alata can be used as an alternative to new bioactive compounds, in development of bioherbicides and drugs.O gênero Peperomia se destaca pela produção de óleos essenciais, e ocupa a segunda posição como fonte de compostos bioativos dentro da família Piperaceae. Estudos utilizando óleos essenciais têm demonstrado o potencial destes compostos no que diz respeito às suas funções biológicas, que podem ser usados como fontes alternativas à base de produtos naturais. Diferentes espécies do gênero Peperomia possuem várias atividades relatadas, inclusive P. alata que já foi indicada como planta medicinal. Os testes realizados com bioensaios vegetais permitem a avaliação da atividade biológica e identificação de compostos bioativos. Assim, o objetivo deste trabalho foi realizar um screening fitoquímico do óleo essencial de folhas de P. alata e avaliar o potencial fitotóxico, via os bioensaios vegetais com Lactuca sativa e Sorghum bicolor, e os potenciais citotóxico, genotóxico, mutagênico e antimutagênico via células meristemáticas de Lactuca sativa. Para isso, o óleo essencial foi obtido por hidrodestilação e seus constituintes químicos foram analisados por meio da cromatografia em fase gasosa com detector de ionização de chama (CG-DIC) e de espectrometria de massas (CG-EM). Os compostos majoritários presentes no óleo essencial foram: miristicina (37,87%), gama-cadineno (28,13%), safrol (16,37%) e o-metileugenol (9,74%). Concentrações do óleo essencial de P. alata inibiram de forma gradual a germinação e os crescimentos radicular e aéreo nos dois modelos teste. Dentre os tratamentos que permitiram a germinação de sementes, observou-se que houve resposta citotóxica nas concentrações de 750 e 187,5 ppm e dano genotóxico na concentração de 1500 ppm. Na análise antimutagênica, foi notada redução significativa de danos causados pelo agente MMS, demonstrando potencial antimutagênico, sendo que os resultados indicam que o óleo essencial de P. alata na concentração de 187,5 ppm pode inativar o agente mutagênico (desmutagênese) ou modular a replicação e o reparo do DNA (bioantimutagênese). Diante disso, os efeitos observados apoiam seu potencial fitotóxico em eudicotiledôneas e monocotiledôneas e atividade antimutagênica em células meristemáticas de L. sativa. Esses resultados sugerem que o óleo essencial de P. alata pode ser utilizado como alternativa de novos compostos bioativos, no desenvolvimento de bioherbicidas e fármacos.Fundação de Amparo à Pesquisa do Espírito Santo (FAPES)Texthttp://repositorio.ufes.br/handle/10/14580porUniversidade Federal do Espírito SantoDoutorado em Genética e MelhoramentoPrograma de Pós-Graduação em Genética e MelhoramentoUFESBRCentro de Ciências Agrárias e Engenhariassubject.br-rjbnMelhoramento VegetalFitotoxicidadecitotoxicidadegenotoxicidademutagenicidadeantimutagenicidademicronúcleoAtividade biológica do óleo essencial de Peperomia alata Ruiz & Pav. (Piperaceae) em Lactuca sativa e Sorghum bicolorBiological activity of Peperomia alata Ruiz & Pav. (Piperaceae) on Lactuca sativa and Sorghum bicolorinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da Universidade Federal do Espírito Santo (riUfes)instname:Universidade Federal do Espírito Santo (UFES)instacron:UFESORIGINALAldaFranciscaRodriguesdeSousaFernandes-2021-tese.pdfapplication/pdf3433929http://repositorio.ufes.br/bitstreams/818ccba2-a617-4276-a63c-1753c9876c0f/download97737651e3620ccd78dcca2a56647bfdMD5110/145802024-08-20 11:26:17.261oai:repositorio.ufes.br:10/14580http://repositorio.ufes.brRepositório InstitucionalPUBhttp://repositorio.ufes.br/oai/requestopendoar:21082024-10-15T17:55:32.915109Repositório Institucional da Universidade Federal do Espírito Santo (riUfes) - Universidade Federal do Espírito Santo (UFES)false
dc.title.none.fl_str_mv Atividade biológica do óleo essencial de Peperomia alata Ruiz & Pav. (Piperaceae) em Lactuca sativa e Sorghum bicolor
dc.title.alternative.none.fl_str_mv Biological activity of Peperomia alata Ruiz & Pav. (Piperaceae) on Lactuca sativa and Sorghum bicolor
title Atividade biológica do óleo essencial de Peperomia alata Ruiz & Pav. (Piperaceae) em Lactuca sativa e Sorghum bicolor
spellingShingle Atividade biológica do óleo essencial de Peperomia alata Ruiz & Pav. (Piperaceae) em Lactuca sativa e Sorghum bicolor
Fernandes, Alda Francisca Rodrigues de Sousa
Melhoramento Vegetal
Fitotoxicidade
citotoxicidade
genotoxicidade
mutagenicidade
antimutagenicidade
micronúcleo
subject.br-rjbn
title_short Atividade biológica do óleo essencial de Peperomia alata Ruiz & Pav. (Piperaceae) em Lactuca sativa e Sorghum bicolor
title_full Atividade biológica do óleo essencial de Peperomia alata Ruiz & Pav. (Piperaceae) em Lactuca sativa e Sorghum bicolor
title_fullStr Atividade biológica do óleo essencial de Peperomia alata Ruiz & Pav. (Piperaceae) em Lactuca sativa e Sorghum bicolor
title_full_unstemmed Atividade biológica do óleo essencial de Peperomia alata Ruiz & Pav. (Piperaceae) em Lactuca sativa e Sorghum bicolor
title_sort Atividade biológica do óleo essencial de Peperomia alata Ruiz & Pav. (Piperaceae) em Lactuca sativa e Sorghum bicolor
author Fernandes, Alda Francisca Rodrigues de Sousa
author_facet Fernandes, Alda Francisca Rodrigues de Sousa
author_role author
dc.contributor.authorID.none.fl_str_mv https://orcid.org/0000-0002-4233-8996
dc.contributor.authorLattes.none.fl_str_mv http://lattes.cnpq.br/0156400714981561
dc.contributor.advisor1.fl_str_mv Fontes, Milene Miranda Praça
dc.contributor.advisor1ID.fl_str_mv https://orcid.org/0000000177389518
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/1372644511398549
dc.contributor.author.fl_str_mv Fernandes, Alda Francisca Rodrigues de Sousa
dc.contributor.referee1.fl_str_mv Matsumoto, Silvia Tamie
dc.contributor.referee1ID.fl_str_mv https://orcid.org/0000-0001-6746-5548
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/2158304667499789
dc.contributor.referee2.fl_str_mv Souza, Tatiana da Silva
dc.contributor.referee2ID.fl_str_mv https://orcid.org/0000-0002-5133-4428
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/0969903694890602
dc.contributor.referee3.fl_str_mv Menini, Luciano
dc.contributor.referee3ID.fl_str_mv https://orcid.org/0000000336565428
dc.contributor.referee3Lattes.fl_str_mv http://lattes.cnpq.br/2646344913961349
dc.contributor.referee4.fl_str_mv Oliveira, Stéfanie Cristina de
dc.contributor.referee4ID.fl_str_mv https://orcid.org/0000-0001-8350-2601
dc.contributor.referee4Lattes.fl_str_mv http://lattes.cnpq.br/6404885772178652
contributor_str_mv Fontes, Milene Miranda Praça
Matsumoto, Silvia Tamie
Souza, Tatiana da Silva
Menini, Luciano
Oliveira, Stéfanie Cristina de
dc.subject.cnpq.fl_str_mv Melhoramento Vegetal
topic Melhoramento Vegetal
Fitotoxicidade
citotoxicidade
genotoxicidade
mutagenicidade
antimutagenicidade
micronúcleo
subject.br-rjbn
dc.subject.por.fl_str_mv Fitotoxicidade
citotoxicidade
genotoxicidade
mutagenicidade
antimutagenicidade
micronúcleo
dc.subject.br-rjbn.none.fl_str_mv subject.br-rjbn
description The genus Peperomia stands out for the production of essential oils, and occupies the second position as a source of bioactive compounds in the Piperaceae family. Researches using essential oils have demonstrated the potential of these compounds regarding to their biological functions, which can be used as alternative sources based on natural products. Different species of the genus Peperomia have several reported activities, including P. alata, which has already been indicated as a medicinal plant. The tests carried out with plant bioassays allow the assessment of biological activity and identification of bioactive compounds. Thus, this research aimed to perform a phytochemical screening of the essential oil of P. alata leaves and to evaluate the phytotoxic potential, through the plant bioassays with Lactuca sativa and Sorghum bicolor, and the cytotoxic, genotoxic, mutagenic and antimutagenic potentials by meristematic cells of Lactuca sativa. The essential oil was obtained by hydrodistillation and its chemical constituents were analyzed by gas chromatography with flame ionization detector (CG-DIC) and mass spectrometry (CG-EM). The major compounds present in the essential oil were: myristicin (37.87%), gamma-cadinene (28.13%), safrole (16.37%) and o-methyleneugenol (9.74%). Concentrations of the essential oil of P. alata gradually inhibited germination and root and aerial growth in the two test models. Among the treatments that allowed seed germination, it was observed that there was a cytotoxic response in the concentrations of 750 and 187.5 ppm and genotoxic damage in the concentration of 1500 ppm. In the antimutagenic analysis, a significant reduction in damage caused by the MMS agent was noticed, demonstrating antimutagenic potential, and the results indicate that the essential oil of P. alata at a concentration of 187.5 ppm can inactivate the mutagenic agent (desmutagenesis) or modulate the DNA replication and repair (bioantimutagenesis). Therefore, the observed effects support its phytotoxic potential in eudicotyledons and monocotyledons and antimutagenic activity in meristematic cells of L. sativa. These results suggest that the essential oil of P. alata can be used as an alternative to new bioactive compounds, in development of bioherbicides and drugs.
publishDate 2021
dc.date.issued.fl_str_mv 2021-02-23
dc.date.accessioned.fl_str_mv 2024-05-30T00:49:18Z
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dc.publisher.none.fl_str_mv Universidade Federal do Espírito Santo
Doutorado em Genética e Melhoramento
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dc.publisher.initials.fl_str_mv UFES
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dc.publisher.department.fl_str_mv Centro de Ciências Agrárias e Engenharias
publisher.none.fl_str_mv Universidade Federal do Espírito Santo
Doutorado em Genética e Melhoramento
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