COOKING THE/IN COMMON: ELEMENTS OF THE DIFFERENTIAL PRODUCTION OF SPACE IN COLLECTIVE KITCHENS’ ACTIONS DURING THE COVID-19 PANDEMIC

Detalhes bibliográficos
Autor(a) principal: Fonseca Lunardon, Kauan Arthur
Data de Publicação: 2023
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Geographia (Niterói. Online)
Texto Completo: https://periodicos.uff.br/geographia/article/view/52345
Resumo: If, on the one hand, the intensification of social inequalities are a evident effect of the COVID-19 pandemic, on the other hand, it is also necessary to bring to light the popular organizations that gained strength in this sad period. These are self-organized local agencies such as community kitchens and gardens, neighborhood associations, health brigades and other experiences that demonstrate that doing politics is much more than simply going to vote every two years. Such spatial practices confer the existence of what Henri Lefebvre (2013) calls “differential space”, spaces of use, residues of the hegemonic everyday life and, at the same time, resistance to it. As places of experimentation, they are also related to what Stavrides (2016) proposes as "thresholds", portals in which the common is allowed to emerge. This article presents these concepts as reading keys to understand the actions and practices of community and collective kitchens from Curitiba during 2020 and 2021, in particular one maintained by the Marmitas da Terra collective, linked to the Landless Rural Workers Movement (MST). As well, intends to analyze how these spaces can collaborate to the emergence of common practices and actions within the daily life of the City.
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spelling COOKING THE/IN COMMON: ELEMENTS OF THE DIFFERENTIAL PRODUCTION OF SPACE IN COLLECTIVE KITCHENS’ ACTIONS DURING THE COVID-19 PANDEMICCOCINANDO EL/EN COMÚN: ELEMENTOS DE LA PRODUCCIÓN DIFERENCIAL DEL ESPACIO EN LA ACCIÓN DE LAS COCINAS COMUNITARIAS DURANTE LA PANDEMIA COVID-19"Cuisiner le/en commun": éléments de la production différentielle d'espace dans l'action des cuisines collectives pendant la pandémie de Covid-19“COZINHANDO O/EM COMUM”: ELEMENTOS DA PRODUÇÃO DIFERENCIAL DO ESPAÇO NA AÇÃO DE COZINHAS COMUNITÁRIAS DURANTE A PANDEMIA DE COVID-19comuns urbanosespaço públicoprodução do espaçocozinhas comunitáriasurban commonspublic spaceproduction of spacecollective kitchenscomúns urbanosespacio públicoproducción del espaciococinas comunitariascommune urbainelieu publicprodution d l'espacecuisines collectivesIf, on the one hand, the intensification of social inequalities are a evident effect of the COVID-19 pandemic, on the other hand, it is also necessary to bring to light the popular organizations that gained strength in this sad period. These are self-organized local agencies such as community kitchens and gardens, neighborhood associations, health brigades and other experiences that demonstrate that doing politics is much more than simply going to vote every two years. Such spatial practices confer the existence of what Henri Lefebvre (2013) calls “differential space”, spaces of use, residues of the hegemonic everyday life and, at the same time, resistance to it. As places of experimentation, they are also related to what Stavrides (2016) proposes as "thresholds", portals in which the common is allowed to emerge. This article presents these concepts as reading keys to understand the actions and practices of community and collective kitchens from Curitiba during 2020 and 2021, in particular one maintained by the Marmitas da Terra collective, linked to the Landless Rural Workers Movement (MST). As well, intends to analyze how these spaces can collaborate to the emergence of common practices and actions within the daily life of the City.Si, por un lado, los efectos de la pandemia COVID-19 son evidentes en respecto a la intensificación de las desigualdades sociales, por otro lado, también es necesario sacar a la luz las organizaciones populares que cobraron fuerza en este triste período. Se trata de agenciamentos locales autoorganizados como comedores y jardines comunitarios, asociaciones de vecinos, brigadas de salud y otras experiencias que demuestran que hacer política es mucho más que ir a votar cada dos años. Tales prácticas espaciales confieren la existencia de lo que Henri Lefebvre (2013) llama “espacio diferencial”, espacios de uso, al mismo tiempo un residuo de la cotidianidad hegemónica y resistencia a ella. En cuanto lugares de experimentación, también se relacionan con lo que Stavrides (2016) propone como "umbrales", o portales en los que se permite emerger lo común. Este artículo presenta estos conceptos como claves de lectura para entender las acciones y las prácticas de las cocinas comunitarias de Curitiba durante 2020 y 2021, en particular la que mantiene el colectivo Marmitas da Terra, vinculado al Movimiento de Trabajadores Rurales Sin Tierra, y pretende analizar cómo estos espacios pueden colaborar para el surgimiento de prácticas y acciones comunes dentro de la vida cotidiana de la Ciudad.Si, d'une part, les effets de la pandémie de COVID-19 sont évidents au regard de l'intensification des inégalités sociales, d'autre part, il faut aussi mettre en lumière les organisations populaires qui se sont renforcées dans cette triste période. Il s'agit d'agences locales auto-organisées telles que les cuisines et jardins communautaires, les associations de quartier, les brigades de santé et d'autres expériences qui démontrent que faire de la politique, c'est bien plus que simplement aller voter tous les deux ans. De telles pratiques spatiales confèrent l'existence de ce que Henri Lefebvre (2013) appelle « l'espace différentiel », des espaces d'usage, à la fois résidu d'un quotidien hégémonique et résistance à celui-ci. En tant que lieux d'expérimentation, ils sont aussi liés à ce que Stavrides (2016) propose comme « seuils », ou portails dans lesquels le commun se laisse émerger. Cet article présente ces concepts comme des clés de lecture pour comprendre les actions des cuisines collectives de Curitiba lors de 2020 et 2021, en particulier celui maintenu par le collectif Marmitas da Terra, lié au Mouvement des travailleurs ruraux sans terre, et entend analyser comment ces espaces peuvent collaborer à l'émergence de pratiques et d'actions communes au sein de la vie quotidienne de la Ville.Se por um lado são evidentes os efeitos da pandemia de COVID-19 no que diz respeito ao acirramento das desigualdades sociais, por outro, é preciso também trazer à tona as organizações populares que ganharam força nesse triste período. Trata-se de agenciamentos locais auto-organizados como cozinhas e hortas comunitárias, associações de moradores, brigadas sanitárias e outras experiências que demonstram que o fazer política é muito mais que simplesmente ir votar a cada dois anos. Tais práticas espaciais conferem a existência do que Henri Lefebvre (2013) denomina como “espaço diferencial”, espaços de uso, ao mesmo tempo resíduo da cotidianidade hegemônica e resistência a ela. Enquanto lugares de experimentação, também se relacionam com o que Stavrides (2016) propõe como "thresholds”, ou portais nos quais permite-se a emergência do comum. O presente artigo apresenta esses conceitos enquanto chaves de leitura para compreender as ações de cozinhas comunitárias de Curitiba durante o ano de 2020 e 2021, em especial a mantida pelo coletivo Marmitas da Terra, ligado ao Movimento dos Trabalhadores Rurais sem Terra, e pretende analisar como esses espaços podem colaborar para a emergência de práticas e fazeres comuns dentro da vida cotidiana da cidade. UFF2023-03-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigo avaliado pelos Paresapplication/pdfhttps://periodicos.uff.br/geographia/article/view/5234510.22409/GEOgraphia2023.v25i54.a52345GEOgraphia; Vol. 25 No. 54 (2023): jan./jun.GEOgraphia; Vol. 25 Núm. 54 (2023): jan./jun.GEOgraphia; v. 25 n. 54 (2023): jan./jun.2674-81261517-779310.22409/GEOgraphia2023.v25i54reponame:Revista Geographia (Niterói. Online)instname:Universidade Federal Fluminense (UFF)instacron:UFFporhttps://periodicos.uff.br/geographia/article/view/52345/33892https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFonseca Lunardon, Kauan Arthur2023-02-13T12:31:00Zoai:ojs.pkp.sfu.ca:article/52345Revistahttps://periodicos.uff.br/geographia/indexPUBhttps://periodicos.uff.br/geographia/oaiperiodicos@proppi.uff.br ; revistageographia@gmail.com2674-81261517-7793opendoar:2023-02-13T12:31Revista Geographia (Niterói. Online) - Universidade Federal Fluminense (UFF)false
dc.title.none.fl_str_mv COOKING THE/IN COMMON: ELEMENTS OF THE DIFFERENTIAL PRODUCTION OF SPACE IN COLLECTIVE KITCHENS’ ACTIONS DURING THE COVID-19 PANDEMIC
COCINANDO EL/EN COMÚN: ELEMENTOS DE LA PRODUCCIÓN DIFERENCIAL DEL ESPACIO EN LA ACCIÓN DE LAS COCINAS COMUNITARIAS DURANTE LA PANDEMIA COVID-19
"Cuisiner le/en commun": éléments de la production différentielle d'espace dans l'action des cuisines collectives pendant la pandémie de Covid-19
“COZINHANDO O/EM COMUM”: ELEMENTOS DA PRODUÇÃO DIFERENCIAL DO ESPAÇO NA AÇÃO DE COZINHAS COMUNITÁRIAS DURANTE A PANDEMIA DE COVID-19
title COOKING THE/IN COMMON: ELEMENTS OF THE DIFFERENTIAL PRODUCTION OF SPACE IN COLLECTIVE KITCHENS’ ACTIONS DURING THE COVID-19 PANDEMIC
spellingShingle COOKING THE/IN COMMON: ELEMENTS OF THE DIFFERENTIAL PRODUCTION OF SPACE IN COLLECTIVE KITCHENS’ ACTIONS DURING THE COVID-19 PANDEMIC
Fonseca Lunardon, Kauan Arthur
comuns urbanos
espaço público
produção do espaço
cozinhas comunitárias
urban commons
public space
production of space
collective kitchens
comúns urbanos
espacio público
producción del espacio
cocinas comunitarias
commune urbaine
lieu public
prodution d l'espace
cuisines collectives
title_short COOKING THE/IN COMMON: ELEMENTS OF THE DIFFERENTIAL PRODUCTION OF SPACE IN COLLECTIVE KITCHENS’ ACTIONS DURING THE COVID-19 PANDEMIC
title_full COOKING THE/IN COMMON: ELEMENTS OF THE DIFFERENTIAL PRODUCTION OF SPACE IN COLLECTIVE KITCHENS’ ACTIONS DURING THE COVID-19 PANDEMIC
title_fullStr COOKING THE/IN COMMON: ELEMENTS OF THE DIFFERENTIAL PRODUCTION OF SPACE IN COLLECTIVE KITCHENS’ ACTIONS DURING THE COVID-19 PANDEMIC
title_full_unstemmed COOKING THE/IN COMMON: ELEMENTS OF THE DIFFERENTIAL PRODUCTION OF SPACE IN COLLECTIVE KITCHENS’ ACTIONS DURING THE COVID-19 PANDEMIC
title_sort COOKING THE/IN COMMON: ELEMENTS OF THE DIFFERENTIAL PRODUCTION OF SPACE IN COLLECTIVE KITCHENS’ ACTIONS DURING THE COVID-19 PANDEMIC
author Fonseca Lunardon, Kauan Arthur
author_facet Fonseca Lunardon, Kauan Arthur
author_role author
dc.contributor.author.fl_str_mv Fonseca Lunardon, Kauan Arthur
dc.subject.por.fl_str_mv comuns urbanos
espaço público
produção do espaço
cozinhas comunitárias
urban commons
public space
production of space
collective kitchens
comúns urbanos
espacio público
producción del espacio
cocinas comunitarias
commune urbaine
lieu public
prodution d l'espace
cuisines collectives
topic comuns urbanos
espaço público
produção do espaço
cozinhas comunitárias
urban commons
public space
production of space
collective kitchens
comúns urbanos
espacio público
producción del espacio
cocinas comunitarias
commune urbaine
lieu public
prodution d l'espace
cuisines collectives
description If, on the one hand, the intensification of social inequalities are a evident effect of the COVID-19 pandemic, on the other hand, it is also necessary to bring to light the popular organizations that gained strength in this sad period. These are self-organized local agencies such as community kitchens and gardens, neighborhood associations, health brigades and other experiences that demonstrate that doing politics is much more than simply going to vote every two years. Such spatial practices confer the existence of what Henri Lefebvre (2013) calls “differential space”, spaces of use, residues of the hegemonic everyday life and, at the same time, resistance to it. As places of experimentation, they are also related to what Stavrides (2016) proposes as "thresholds", portals in which the common is allowed to emerge. This article presents these concepts as reading keys to understand the actions and practices of community and collective kitchens from Curitiba during 2020 and 2021, in particular one maintained by the Marmitas da Terra collective, linked to the Landless Rural Workers Movement (MST). As well, intends to analyze how these spaces can collaborate to the emergence of common practices and actions within the daily life of the City.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artigo avaliado pelos Pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uff.br/geographia/article/view/52345
10.22409/GEOgraphia2023.v25i54.a52345
url https://periodicos.uff.br/geographia/article/view/52345
identifier_str_mv 10.22409/GEOgraphia2023.v25i54.a52345
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.uff.br/geographia/article/view/52345/33892
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UFF
publisher.none.fl_str_mv UFF
dc.source.none.fl_str_mv GEOgraphia; Vol. 25 No. 54 (2023): jan./jun.
GEOgraphia; Vol. 25 Núm. 54 (2023): jan./jun.
GEOgraphia; v. 25 n. 54 (2023): jan./jun.
2674-8126
1517-7793
10.22409/GEOgraphia2023.v25i54
reponame:Revista Geographia (Niterói. Online)
instname:Universidade Federal Fluminense (UFF)
instacron:UFF
instname_str Universidade Federal Fluminense (UFF)
instacron_str UFF
institution UFF
reponame_str Revista Geographia (Niterói. Online)
collection Revista Geographia (Niterói. Online)
repository.name.fl_str_mv Revista Geographia (Niterói. Online) - Universidade Federal Fluminense (UFF)
repository.mail.fl_str_mv periodicos@proppi.uff.br ; revistageographia@gmail.com
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