Meanings assigned to food by patients with Anorexia Nervosa and by normal weight young women

Detalhes bibliográficos
Autor(a) principal: Manochio, Marina Garcia
Data de Publicação: 2020
Outros Autores: Santos, Manoel Antônio dos, Valdanha-Ornelas, Élide Dezoti, Dos Santos, José Ernesto, Dressler, William, Pessa, Rosane Pilot
Tipo de documento: Artigo
Idioma: por
Título da fonte: Fractal : Revista de Psicologia
Texto Completo: https://periodicos.uff.br/fractal/article/view/5626
Resumo: This study aimed to identify the meanings assigned to food by patients with Anorexia Nervosa (AN) and by normal weight young women without symptoms of Eating Disorders. A qualitative, comparative and cross-sectional study was carried out. Twelve women were interviewed, divided into two focus groups: one composed of six participants diagnosed with AN attending a specialized service (patients group: PG), and the other group (comparison group: CG) was composed of six normal weight women without symptoms of AN. The meetings were audio recorded and transcribed verbatim. For data analysis, the thematic content analysis technique and the theoretical-conceptual framework of food anthropology were used, focusing on the meanings of food and the symbolic value of eating practices. It was found, in both groups, that food arouses a range of paradoxical feelings, ranging from pleasure to rejection, repudiation, disgust, guilt and fear. In the PG, the meanings are guided by the capital importance the participants assigned to the food caloric content, rather than nutritional value. Health professionals need to be sensitive to the verbal manifestations of AN patients in order to help them with the delicate balance between survival and denial of life. To understand eating practices in anorexia, professionals must be aware of the cultural, social and political determinations that go through this phenomenon, avoiding the individualization of the problem.
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spelling Meanings assigned to food by patients with Anorexia Nervosa and by normal weight young womenSignificados atribuídos ao alimento por pacientes com Anorexia Nervosa e por mulheres jovens eutróficasfoodfood habitsanorexia nervosafeeding and eating disordersalimentoshábitos alimentaresanorexia nervosatranstornos da alimentação e da ingestão de alimentosTranstorno alimentarThis study aimed to identify the meanings assigned to food by patients with Anorexia Nervosa (AN) and by normal weight young women without symptoms of Eating Disorders. A qualitative, comparative and cross-sectional study was carried out. Twelve women were interviewed, divided into two focus groups: one composed of six participants diagnosed with AN attending a specialized service (patients group: PG), and the other group (comparison group: CG) was composed of six normal weight women without symptoms of AN. The meetings were audio recorded and transcribed verbatim. For data analysis, the thematic content analysis technique and the theoretical-conceptual framework of food anthropology were used, focusing on the meanings of food and the symbolic value of eating practices. It was found, in both groups, that food arouses a range of paradoxical feelings, ranging from pleasure to rejection, repudiation, disgust, guilt and fear. In the PG, the meanings are guided by the capital importance the participants assigned to the food caloric content, rather than nutritional value. Health professionals need to be sensitive to the verbal manifestations of AN patients in order to help them with the delicate balance between survival and denial of life. To understand eating practices in anorexia, professionals must be aware of the cultural, social and political determinations that go through this phenomenon, avoiding the individualization of the problem.Este estudo teve por objetivo identificar os significados atribuídos ao alimento por pacientes com Anorexia Nervosa (AN) e por jovens eutróficas sem sintomas de Transtornos Alimentares. Trata-se de um estudo qualitativo, comparativo e transversal. Foram entrevistadas 12 mulheres distribuídas em dois grupos focais: um composto por seis participantes com diagnóstico de AN, que frequentavam um serviço especializado (grupo de pacientes: GP) e outro, de comparação (GC), constituído por seis mulheres, eutróficas e sem sintomas de AN. Os encontros foram audiogravados e transcritos na íntegra. Para a análise de dados utilizou-se a técnica de análise de conteúdo temática e o marco teórico-conceitual da antropologia da alimentação, focalizando os significados do alimento e o valor simbólico das práticas alimentares. Verificou-se, em ambos os grupos, que os alimentos despertam uma gama de sentimentos paradoxais, variando desde prazer à repulsa, repúdio, nojo, culpa e medo. No GP, os significados são norteados pela importância capital atribuída ao conteúdo calórico em vez do valor nutricional dos alimentos. Para compreensão das práticas alimentares na anorexia, os profissionais devem estar atentos às determinações culturais, sociais e políticas que atravessam esse fenômeno, evitando a individualização do problema.ABEC2020-06-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresPesquisa qualitativaapplication/pdfhttps://periodicos.uff.br/fractal/article/view/562610.22409/1984-0292/v32i2/5626Fractal: Journal of Psychology; Vol. 32 No. 2 (2020); 120-131Fractal: Revista de Psicologia; v. 32 n. 2 (2020); 120-1311984-029210.22409/1984-0292/v32i2reponame:Fractal : Revista de Psicologiainstname:Universidade Federal Fluminense (UFF)instacron:UFFporhttps://periodicos.uff.br/fractal/article/view/5626/24508Copyright (c) 2020 Copyright © 2020 Manochio, M. G. et al.info:eu-repo/semantics/openAccessManochio, Marina GarciaSantos, Manoel Antônio dosValdanha-Ornelas, Élide DezotiDos Santos, José ErnestoDressler, WilliamPessa, Rosane Pilot2020-06-20T12:21:09Zoai:ojs.pkp.sfu.ca:article/5626Revistahttps://periodicos.uff.br/fractalPUBhttps://periodicos.uff.br/fractal/oai||anaclmonteiro@yahoo.com.br|| mlivianascimento@gmail.com1984-02921984-0292opendoar:2020-06-20T12:21:09Fractal : Revista de Psicologia - Universidade Federal Fluminense (UFF)false
dc.title.none.fl_str_mv Meanings assigned to food by patients with Anorexia Nervosa and by normal weight young women
Significados atribuídos ao alimento por pacientes com Anorexia Nervosa e por mulheres jovens eutróficas
title Meanings assigned to food by patients with Anorexia Nervosa and by normal weight young women
spellingShingle Meanings assigned to food by patients with Anorexia Nervosa and by normal weight young women
Manochio, Marina Garcia
food
food habits
anorexia nervosa
feeding and eating disorders
alimentos
hábitos alimentares
anorexia nervosa
transtornos da alimentação e da ingestão de alimentos
Transtorno alimentar
title_short Meanings assigned to food by patients with Anorexia Nervosa and by normal weight young women
title_full Meanings assigned to food by patients with Anorexia Nervosa and by normal weight young women
title_fullStr Meanings assigned to food by patients with Anorexia Nervosa and by normal weight young women
title_full_unstemmed Meanings assigned to food by patients with Anorexia Nervosa and by normal weight young women
title_sort Meanings assigned to food by patients with Anorexia Nervosa and by normal weight young women
author Manochio, Marina Garcia
author_facet Manochio, Marina Garcia
Santos, Manoel Antônio dos
Valdanha-Ornelas, Élide Dezoti
Dos Santos, José Ernesto
Dressler, William
Pessa, Rosane Pilot
author_role author
author2 Santos, Manoel Antônio dos
Valdanha-Ornelas, Élide Dezoti
Dos Santos, José Ernesto
Dressler, William
Pessa, Rosane Pilot
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Manochio, Marina Garcia
Santos, Manoel Antônio dos
Valdanha-Ornelas, Élide Dezoti
Dos Santos, José Ernesto
Dressler, William
Pessa, Rosane Pilot
dc.subject.por.fl_str_mv food
food habits
anorexia nervosa
feeding and eating disorders
alimentos
hábitos alimentares
anorexia nervosa
transtornos da alimentação e da ingestão de alimentos
Transtorno alimentar
topic food
food habits
anorexia nervosa
feeding and eating disorders
alimentos
hábitos alimentares
anorexia nervosa
transtornos da alimentação e da ingestão de alimentos
Transtorno alimentar
description This study aimed to identify the meanings assigned to food by patients with Anorexia Nervosa (AN) and by normal weight young women without symptoms of Eating Disorders. A qualitative, comparative and cross-sectional study was carried out. Twelve women were interviewed, divided into two focus groups: one composed of six participants diagnosed with AN attending a specialized service (patients group: PG), and the other group (comparison group: CG) was composed of six normal weight women without symptoms of AN. The meetings were audio recorded and transcribed verbatim. For data analysis, the thematic content analysis technique and the theoretical-conceptual framework of food anthropology were used, focusing on the meanings of food and the symbolic value of eating practices. It was found, in both groups, that food arouses a range of paradoxical feelings, ranging from pleasure to rejection, repudiation, disgust, guilt and fear. In the PG, the meanings are guided by the capital importance the participants assigned to the food caloric content, rather than nutritional value. Health professionals need to be sensitive to the verbal manifestations of AN patients in order to help them with the delicate balance between survival and denial of life. To understand eating practices in anorexia, professionals must be aware of the cultural, social and political determinations that go through this phenomenon, avoiding the individualization of the problem.
publishDate 2020
dc.date.none.fl_str_mv 2020-06-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
Pesquisa qualitativa
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uff.br/fractal/article/view/5626
10.22409/1984-0292/v32i2/5626
url https://periodicos.uff.br/fractal/article/view/5626
identifier_str_mv 10.22409/1984-0292/v32i2/5626
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.uff.br/fractal/article/view/5626/24508
dc.rights.driver.fl_str_mv Copyright (c) 2020 Copyright © 2020 Manochio, M. G. et al.
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Copyright © 2020 Manochio, M. G. et al.
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ABEC
publisher.none.fl_str_mv ABEC
dc.source.none.fl_str_mv Fractal: Journal of Psychology; Vol. 32 No. 2 (2020); 120-131
Fractal: Revista de Psicologia; v. 32 n. 2 (2020); 120-131
1984-0292
10.22409/1984-0292/v32i2
reponame:Fractal : Revista de Psicologia
instname:Universidade Federal Fluminense (UFF)
instacron:UFF
instname_str Universidade Federal Fluminense (UFF)
instacron_str UFF
institution UFF
reponame_str Fractal : Revista de Psicologia
collection Fractal : Revista de Psicologia
repository.name.fl_str_mv Fractal : Revista de Psicologia - Universidade Federal Fluminense (UFF)
repository.mail.fl_str_mv ||anaclmonteiro@yahoo.com.br|| mlivianascimento@gmail.com
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