Banquets, outmoded delicacies

Detalhes bibliográficos
Autor(a) principal: Maffei, Luis
Data de Publicação: 2014
Tipo de documento: Artigo
Idioma: por
Título da fonte: Abril (Niterói)
Texto Completo: https://periodicos.uff.br/revistaabril/article/view/29629
Resumo: Os Lusíadas in its Chant VI presents some of the central issues of the poem. One of them relates to a series of developments that advertise themselves, in that point on the narrative to explode in future moments, from dicho­tomies that oppose, apparently, pleasure with food vs. sacrificial value, for instance. The delicacies and banquets are points of departure and arrival for much of this discussion, that envolves Veloso, Venus, Bacchus, wine, love and so on.
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spelling Banquets, outmoded delicaciesBanquetes, manjares desusadosOs Lusíadasfood and winepleasure and loveOs Lusíadascomida e vinhoprazer e amorOs Lusíadas in its Chant VI presents some of the central issues of the poem. One of them relates to a series of developments that advertise themselves, in that point on the narrative to explode in future moments, from dicho­tomies that oppose, apparently, pleasure with food vs. sacrificial value, for instance. The delicacies and banquets are points of departure and arrival for much of this discussion, that envolves Veloso, Venus, Bacchus, wine, love and so on. O Canto VI d’Os Lusíadas apresenta algumas das questões centrais do po­ema. Uma delas diz respeito a uma série de desdobramentos que se anun­ciam nesse ponto da narrativa, a partir de dicotomias que opõem, apa­rentemente, gozo alimentar x valor sacrificial, por exemplo, para explodir em lugares futuros. Os manjares e os banquetes são lugares de partida, e também de chegada, de muito dessa discussão, que envolve Veloso, Vênus, Baco, vinho, amor, etc.ABEC Brasil2014-04-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPeer-reviewed ArticleArtigo avaliado por paresapplication/pdfhttps://periodicos.uff.br/revistaabril/article/view/2962910.22409/abriluff.v6i12.29629ABRIL – NEPA / UFF; Vol. 6 No. 12 (2014): Food: lack of, measure, left-overs; 53-66Abril – NEPA / UFF; v. 6 n. 12 (2014): Comida: falta, medida, sobra; 53-661984-209010.22409/abriluff.v6i12reponame:Abril (Niterói)instname:Universidade Federal Fluminense (UFF)instacron:UFFporhttps://periodicos.uff.br/revistaabril/article/view/29629/17170Copyright (c) 2018 Abril – NEPA / UFFinfo:eu-repo/semantics/openAccessMaffei, Luis2019-08-09T09:26:23Zoai:ojs.pkp.sfu.ca:article/29629Revistahttps://periodicos.uff.br/revistaabrilPUBhttps://periodicos.uff.br/revistaabril/oairevistaabril@vm.uff.br||nepa@vm.uff.br||uffnepa@gmail.com||idafalves@gmail.com1984-20901984-2090opendoar:2019-08-09T09:26:23Abril (Niterói) - Universidade Federal Fluminense (UFF)false
dc.title.none.fl_str_mv Banquets, outmoded delicacies
Banquetes, manjares desusados
title Banquets, outmoded delicacies
spellingShingle Banquets, outmoded delicacies
Maffei, Luis
Os Lusíadas
food and wine
pleasure and love
Os Lusíadas
comida e vinho
prazer e amor
title_short Banquets, outmoded delicacies
title_full Banquets, outmoded delicacies
title_fullStr Banquets, outmoded delicacies
title_full_unstemmed Banquets, outmoded delicacies
title_sort Banquets, outmoded delicacies
author Maffei, Luis
author_facet Maffei, Luis
author_role author
dc.contributor.author.fl_str_mv Maffei, Luis
dc.subject.por.fl_str_mv Os Lusíadas
food and wine
pleasure and love
Os Lusíadas
comida e vinho
prazer e amor
topic Os Lusíadas
food and wine
pleasure and love
Os Lusíadas
comida e vinho
prazer e amor
description Os Lusíadas in its Chant VI presents some of the central issues of the poem. One of them relates to a series of developments that advertise themselves, in that point on the narrative to explode in future moments, from dicho­tomies that oppose, apparently, pleasure with food vs. sacrificial value, for instance. The delicacies and banquets are points of departure and arrival for much of this discussion, that envolves Veloso, Venus, Bacchus, wine, love and so on.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
Artigo avaliado por pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uff.br/revistaabril/article/view/29629
10.22409/abriluff.v6i12.29629
url https://periodicos.uff.br/revistaabril/article/view/29629
identifier_str_mv 10.22409/abriluff.v6i12.29629
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.uff.br/revistaabril/article/view/29629/17170
dc.rights.driver.fl_str_mv Copyright (c) 2018 Abril – NEPA / UFF
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Abril – NEPA / UFF
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ABEC Brasil
publisher.none.fl_str_mv ABEC Brasil
dc.source.none.fl_str_mv ABRIL – NEPA / UFF; Vol. 6 No. 12 (2014): Food: lack of, measure, left-overs; 53-66
Abril – NEPA / UFF; v. 6 n. 12 (2014): Comida: falta, medida, sobra; 53-66
1984-2090
10.22409/abriluff.v6i12
reponame:Abril (Niterói)
instname:Universidade Federal Fluminense (UFF)
instacron:UFF
instname_str Universidade Federal Fluminense (UFF)
instacron_str UFF
institution UFF
reponame_str Abril (Niterói)
collection Abril (Niterói)
repository.name.fl_str_mv Abril (Niterói) - Universidade Federal Fluminense (UFF)
repository.mail.fl_str_mv revistaabril@vm.uff.br||nepa@vm.uff.br||uffnepa@gmail.com||idafalves@gmail.com
_version_ 1799695307629395968

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