Análise da diversidade genética em populações de Sclerotinia sclerotiorum

• Autor(a) principal: Nascimento, Lucas Breseghelo do
• Data de Publicação: 2010
• Tipo de documento: Dissertação
• Idioma: por
• Título da fonte: Repositório Institucional da UFG
• Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tede/4213
• topic: Sclerotinia sclerotiorum; Diversidade genética; Atividade enzimática; Fungo; BIOQUIMICA::BIOLOGIA MOLECULAR

The fungus Sclerotinia sclerotiorum is among the most successful pathogens, omnivores, and without specific hosts, is considered one of the most important fungal pathogens in the world. Is distributed in all producing regions, temperate, subtropical or tropical. The fungus produces resistant structures called sclerotia on the surface and within tissues colonized, they returned to the soil with crop residues and are responsible for the survival of the fungus in the same area for up to eight years. The objectives of this study were to quantify the variability within and between populations of the fungus S. sclerotiorum in bean and soybean crops in different producing places of those varieties. 46 isolates were collected of S. sclerotiorum in six locals of grain production in different regions of Brazil. The sites chosen were Monte Carmelo-MG, Formosa-GO, Lucas do Rio Verde-MT, Montividiu-GO, Londrina, PR and Santo Antonio de Goiás-GO. All areas of the original host of the gathering was the bean with the exception of Londrina-PR in which the host was soybeans. A population study of the fungus through RAPD markers using 13 primers was carried out for the analysis of genetic variability of the fungus. In parallel, tests were also made for the the Mycelial compatibility groups among isolates and test production of hydrolytic enzymes. The statistical analysis was performed using the Arlequin software, which indicated variability among populations of 16.94% and 83.06% within populations. Were found 10 mycelial compatibility groups without specific populations .Enzyme activities performed indicated significant differences within the populations of all enzymes, a comparison between populations also showed significant differences among populations in polygalacturonases, 1,3-β-glucanase and xylanase. The results indicate a high level of variability within populations and low variability among populations.