Densidades de estocagem para tilápia do Nilo em sistema aquapônico de Raft
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFG |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/11884 |
Resumo: | This work was developed with the aim of comparing the productive performance, economic evaluation, yields and body and chemical composition of the fillet, blood biochemistry of Nile tilapia, productive performance of lettuces and chemical composition, in addition to the interaction of water quality parameters between lettuce, fish and water. The experiment was conducted in the Aquaculture Sector at the Veterinary and Zootechnics School - EVZ, from the Federal University of Goiás - UFG, from December 2020 to March 2021 (80 days). A total of 648 fish were used, divided into two periods of 40 days each (period I: 234 fish and period II: 234 fish), randomly distributed in 12 masonry tanks with 6 m², in two densities (3 fish per m² and 6 fish per m²). m²). The experimental design was completely randomized in four treatments with 3 replications each, where T1: 3 fish per m² together with lettuce production, T2: 6 fish per m² with lettuce production, T3: 3 fish per m² without lettuce, T4 : 6 fish per m² without lettuce with 3 repetitions each, totaling 12 experimental units, and the same experiment was repeated in time, in order to better evaluate density and the interaction of vegetables within the same system. The fish were fed with commercial feed containing 32% CP at a frequency of three times a day. The variables of productive performance were analyzed (survival rate, average weight, biomass, individual weight gain, apparent feed consumption, apparent feed conversion, protein efficiency rate and specific growth rate), economic evaluation (partial operating cost, gross, partial net revenue, incidence of costs), body yields (head proportion, carcass yield, viscera proportion and fillet yield), fillet chemical composition (dry matter, crude protein, ethereal extract, mineral matter), analysis bromatology of lettuce (dry matter, crude protein, mineral matter) biometric indices (hepatosomatic index and viscerosomatic fat index), hemato-immunological (red blood cells, hemoglobin, hematocrit, MCV, HCM, CHCM, thrombocytes, leukocytes, heterophils, eosinophils, lymphocytes and monocytes). Data were submitted to double factor statistical analysis. It was observed that the experimental units that in the density of 6 fish per square meter with the presence of lettuce provided better results, zootechnical, hemato-immunological data and also better economic viability. |
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Paula, Fernanda Gomes dehttp://lattes.cnpq.br/9353071033895125Stringhini, José Henriquehttp://lattes.cnpq.br/8505634095383289Costa, Adriano Carvalhohttp://lattes.cnpq.br/5047062101213730Paula, Fernanda Gomes deArnhols, EmmanuelFloriano, Luciane Sperandiohttp://lattes.cnpq.br/3258919777411253Moraes, Anderson Pires de2022-02-10T11:43:49Z2022-02-10T11:43:49Z2021-12-10MORAES, A. P. Densidades de estocagem para tilápia do Nilo em sistema aquapônico de raft. 2022. 71 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2021.http://repositorio.bc.ufg.br/tede/handle/tede/11884This work was developed with the aim of comparing the productive performance, economic evaluation, yields and body and chemical composition of the fillet, blood biochemistry of Nile tilapia, productive performance of lettuces and chemical composition, in addition to the interaction of water quality parameters between lettuce, fish and water. The experiment was conducted in the Aquaculture Sector at the Veterinary and Zootechnics School - EVZ, from the Federal University of Goiás - UFG, from December 2020 to March 2021 (80 days). A total of 648 fish were used, divided into two periods of 40 days each (period I: 234 fish and period II: 234 fish), randomly distributed in 12 masonry tanks with 6 m², in two densities (3 fish per m² and 6 fish per m²). m²). The experimental design was completely randomized in four treatments with 3 replications each, where T1: 3 fish per m² together with lettuce production, T2: 6 fish per m² with lettuce production, T3: 3 fish per m² without lettuce, T4 : 6 fish per m² without lettuce with 3 repetitions each, totaling 12 experimental units, and the same experiment was repeated in time, in order to better evaluate density and the interaction of vegetables within the same system. The fish were fed with commercial feed containing 32% CP at a frequency of three times a day. The variables of productive performance were analyzed (survival rate, average weight, biomass, individual weight gain, apparent feed consumption, apparent feed conversion, protein efficiency rate and specific growth rate), economic evaluation (partial operating cost, gross, partial net revenue, incidence of costs), body yields (head proportion, carcass yield, viscera proportion and fillet yield), fillet chemical composition (dry matter, crude protein, ethereal extract, mineral matter), analysis bromatology of lettuce (dry matter, crude protein, mineral matter) biometric indices (hepatosomatic index and viscerosomatic fat index), hemato-immunological (red blood cells, hemoglobin, hematocrit, MCV, HCM, CHCM, thrombocytes, leukocytes, heterophils, eosinophils, lymphocytes and monocytes). Data were submitted to double factor statistical analysis. It was observed that the experimental units that in the density of 6 fish per square meter with the presence of lettuce provided better results, zootechnical, hemato-immunological data and also better economic viability.Este trabalho foi desenvolvido com intuito de comparar o desempenho produtivo, avaliação econômica rendimentos e composição corporal e química do filé, bioquímica sanguínea da tilápia do Nilo, desempenho produtivo das alfaces e composição bromatológica, além da interação dos parâmetros de qualidade de água entre alface, peixe e água. O experimento foi conduzido no Setor de Aquicultura na Escola de Veterinária e Zootecnia - EVZ, da Universidade Federal de Goiás – UFG, no período de dezembro de 2020 a março de 2021 (80 dias). Foram utilizados 648 peixes, dividido em dois períodos de 40 dias cada (período I: 234 peixes e período II: 234 peixes), distribuídos aletoriamente em 12 tanques de alvenarias com 6 m², em duas densidades (3 peixes por m² e 6 peixes por m²). O delineamento experimental foi inteiramente casualizado em quatro tratamentos com 3 repetições cada, sendo que T1: 3 peixes por m² juntamente com a produção de alface, T2: 6 peixes por m² com produção de alface, T3: 3 peixes por m² sem alface, T4: 6 peixes por m² sem alface com 3 repetições cada, totalizando 12 unidades experimentais, e o mesmo experimento foi repetido no tempo, com intuito de avaliar melhor densidade e a interação de hortaliças dentro do mesmo sistema. Os peixes foram alimentados com ração comercial contendo 32% de PB na frequência de três vezes ao dia. Foram analisadas as variáveis de desempenho produtivo (taxa de sobrevivência, peso médio, biomassa, ganho de peso individual, consumo aparente de ração, conversão alimentar aparente, taxa de eficiência proteica e taxa de crescimento específico), avaliação econômica (custo operacional parcial, receita bruta, receita líquida parcial, incidência de custos), rendimentos corporais (proporção de cabeça, rendimento de carcaça, proporção de vísceras e rendimento de filé), composição química do filé (matéria seca, proteína bruta, extrato etéreo, matéria mineral), análise bromatológica da alface (matéria seca, proteína bruta, matéria mineral) índices biométricos (índice hepatossomático e índice de gordura viscerossomático), hemato-imunológicos (hemácias, hemoglobina, hematócrito, VCM, HCM, CHCM, trombócitos, leucócitos, heterófilos, eosinófilos, linfócitos e monócitos). Os dados foram submetidos a análise estatística fatorial duplo. Observou-se que as unidades experimentais que na densidade de 6 peixes por metro quadrado com a presença da alface proporcionou melhores resultados, dados zootécnicos, hemato-imunológicos e também melhor viabilidade econômica.Submitted by Marlene Santos (marlene.bc.ufg@gmail.com) on 2022-02-05T14:42:34Z No. of bitstreams: 2 Dissertação - Anderson Pires de Moraes - 2022.pdf: 1329457 bytes, checksum: b8bf1b8249435c7d817384e8fe64066f (MD5) license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5)Approved for entry into archive by Liliane Ferreira (ljuvencia30@gmail.com) on 2022-02-10T11:43:49Z (GMT) No. of bitstreams: 2 Dissertação - Anderson Pires de Moraes - 2022.pdf: 1329457 bytes, checksum: b8bf1b8249435c7d817384e8fe64066f (MD5) license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5)Made available in DSpace on 2022-02-10T11:43:49Z (GMT). No. of bitstreams: 2 Dissertação - Anderson Pires de Moraes - 2022.pdf: 1329457 bytes, checksum: b8bf1b8249435c7d817384e8fe64066f (MD5) license_rdf: 805 bytes, checksum: 4460e5956bc1d1639be9ae6146a50347 (MD5) Previous issue date: 2021-12-10OutroporUniversidade Federal de GoiásPrograma de Pós-graduação em Zootecnia (EVZ)UFGBrasilEscola de Veterinária e Zootecnia - EVZ (RG)Attribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessAlface baby leafAquaponiaHidroponiaQualidade de águaRaftSustentabilidadeBaby leaf lettuceAquaponicsHydroponicsWater qualitySustainabilityWaste treatmentCIENCIAS AGRARIAS::ZOOTECNIA::PRODUCAO ANIMAL::CRIACAO DE ANIMAISDensidades de estocagem para tilápia do Nilo em sistema aquapônico de RaftStorage densities for Nile tilapia in Raft aquaponic systeminfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis87500500500500610105reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGORIGINALDissertação - Anderson Pires de Moraes - 2022.pdfDissertação - Anderson Pires de Moraes - 2022.pdfapplication/pdf1329457http://repositorio.bc.ufg.br/tede/bitstreams/a56db1ca-16b4-4f1e-a790-54dcddd67145/downloadb8bf1b8249435c7d817384e8fe64066fMD53LICENSElicense.txtlicense.txttext/plain; charset=utf-81748http://repositorio.bc.ufg.br/tede/bitstreams/50b8b1ee-e344-432c-8c92-724c5bd7627d/download8a4605be74aa9ea9d79846c1fba20a33MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805http://repositorio.bc.ufg.br/tede/bitstreams/b12a15ef-8caa-4024-9002-48053d7ea794/download4460e5956bc1d1639be9ae6146a50347MD52tede/118842022-02-10 08:43:50.267http://creativecommons.org/licenses/by-nc-nd/4.0/Attribution-NonCommercial-NoDerivatives 4.0 Internationalopen.accessoai:repositorio.bc.ufg.br:tede/11884http://repositorio.bc.ufg.br/tedeRepositório InstitucionalPUBhttp://repositorio.bc.ufg.br/oai/requesttasesdissertacoes.bc@ufg.bropendoar:2022-02-10T11:43:50Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)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 |
dc.title.pt_BR.fl_str_mv |
Densidades de estocagem para tilápia do Nilo em sistema aquapônico de Raft |
dc.title.alternative.eng.fl_str_mv |
Storage densities for Nile tilapia in Raft aquaponic system |
title |
Densidades de estocagem para tilápia do Nilo em sistema aquapônico de Raft |
spellingShingle |
Densidades de estocagem para tilápia do Nilo em sistema aquapônico de Raft Moraes, Anderson Pires de Alface baby leaf Aquaponia Hidroponia Qualidade de água Raft Sustentabilidade Baby leaf lettuce Aquaponics Hydroponics Water quality Sustainability Waste treatment CIENCIAS AGRARIAS::ZOOTECNIA::PRODUCAO ANIMAL::CRIACAO DE ANIMAIS |
title_short |
Densidades de estocagem para tilápia do Nilo em sistema aquapônico de Raft |
title_full |
Densidades de estocagem para tilápia do Nilo em sistema aquapônico de Raft |
title_fullStr |
Densidades de estocagem para tilápia do Nilo em sistema aquapônico de Raft |
title_full_unstemmed |
Densidades de estocagem para tilápia do Nilo em sistema aquapônico de Raft |
title_sort |
Densidades de estocagem para tilápia do Nilo em sistema aquapônico de Raft |
author |
Moraes, Anderson Pires de |
author_facet |
Moraes, Anderson Pires de |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Paula, Fernanda Gomes de |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/9353071033895125 |
dc.contributor.advisor-co1.fl_str_mv |
Stringhini, José Henrique |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/8505634095383289 |
dc.contributor.advisor-co2.fl_str_mv |
Costa, Adriano Carvalho |
dc.contributor.advisor-co2Lattes.fl_str_mv |
http://lattes.cnpq.br/5047062101213730 |
dc.contributor.referee1.fl_str_mv |
Paula, Fernanda Gomes de |
dc.contributor.referee2.fl_str_mv |
Arnhols, Emmanuel |
dc.contributor.referee3.fl_str_mv |
Floriano, Luciane Sperandio |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/3258919777411253 |
dc.contributor.author.fl_str_mv |
Moraes, Anderson Pires de |
contributor_str_mv |
Paula, Fernanda Gomes de Stringhini, José Henrique Costa, Adriano Carvalho Paula, Fernanda Gomes de Arnhols, Emmanuel Floriano, Luciane Sperandio |
dc.subject.por.fl_str_mv |
Alface baby leaf Aquaponia Hidroponia Qualidade de água Raft Sustentabilidade |
topic |
Alface baby leaf Aquaponia Hidroponia Qualidade de água Raft Sustentabilidade Baby leaf lettuce Aquaponics Hydroponics Water quality Sustainability Waste treatment CIENCIAS AGRARIAS::ZOOTECNIA::PRODUCAO ANIMAL::CRIACAO DE ANIMAIS |
dc.subject.eng.fl_str_mv |
Baby leaf lettuce Aquaponics Hydroponics Water quality Sustainability Waste treatment |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::ZOOTECNIA::PRODUCAO ANIMAL::CRIACAO DE ANIMAIS |
description |
This work was developed with the aim of comparing the productive performance, economic evaluation, yields and body and chemical composition of the fillet, blood biochemistry of Nile tilapia, productive performance of lettuces and chemical composition, in addition to the interaction of water quality parameters between lettuce, fish and water. The experiment was conducted in the Aquaculture Sector at the Veterinary and Zootechnics School - EVZ, from the Federal University of Goiás - UFG, from December 2020 to March 2021 (80 days). A total of 648 fish were used, divided into two periods of 40 days each (period I: 234 fish and period II: 234 fish), randomly distributed in 12 masonry tanks with 6 m², in two densities (3 fish per m² and 6 fish per m²). m²). The experimental design was completely randomized in four treatments with 3 replications each, where T1: 3 fish per m² together with lettuce production, T2: 6 fish per m² with lettuce production, T3: 3 fish per m² without lettuce, T4 : 6 fish per m² without lettuce with 3 repetitions each, totaling 12 experimental units, and the same experiment was repeated in time, in order to better evaluate density and the interaction of vegetables within the same system. The fish were fed with commercial feed containing 32% CP at a frequency of three times a day. The variables of productive performance were analyzed (survival rate, average weight, biomass, individual weight gain, apparent feed consumption, apparent feed conversion, protein efficiency rate and specific growth rate), economic evaluation (partial operating cost, gross, partial net revenue, incidence of costs), body yields (head proportion, carcass yield, viscera proportion and fillet yield), fillet chemical composition (dry matter, crude protein, ethereal extract, mineral matter), analysis bromatology of lettuce (dry matter, crude protein, mineral matter) biometric indices (hepatosomatic index and viscerosomatic fat index), hemato-immunological (red blood cells, hemoglobin, hematocrit, MCV, HCM, CHCM, thrombocytes, leukocytes, heterophils, eosinophils, lymphocytes and monocytes). Data were submitted to double factor statistical analysis. It was observed that the experimental units that in the density of 6 fish per square meter with the presence of lettuce provided better results, zootechnical, hemato-immunological data and also better economic viability. |
publishDate |
2021 |
dc.date.issued.fl_str_mv |
2021-12-10 |
dc.date.accessioned.fl_str_mv |
2022-02-10T11:43:49Z |
dc.date.available.fl_str_mv |
2022-02-10T11:43:49Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
MORAES, A. P. Densidades de estocagem para tilápia do Nilo em sistema aquapônico de raft. 2022. 71 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2021. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/11884 |
identifier_str_mv |
MORAES, A. P. Densidades de estocagem para tilápia do Nilo em sistema aquapônico de raft. 2022. 71 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Goiás, Goiânia, 2021. |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/11884 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
87 |
dc.relation.confidence.fl_str_mv |
500 500 500 500 |
dc.relation.department.fl_str_mv |
6 |
dc.relation.cnpq.fl_str_mv |
1010 |
dc.relation.sponsorship.fl_str_mv |
5 |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Zootecnia (EVZ) |
dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Escola de Veterinária e Zootecnia - EVZ (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFG instname:Universidade Federal de Goiás (UFG) instacron:UFG |
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Universidade Federal de Goiás (UFG) |
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UFG |
institution |
UFG |
reponame_str |
Repositório Institucional da UFG |
collection |
Repositório Institucional da UFG |
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