Análise genética para maciez de carne e suas relações com as características produtivas em bovinos nelore mocho

Detalhes bibliográficos
Autor(a) principal: Mamede, Mariana Márcia Santos
Data de Publicação: 2015
Tipo de documento: Tese
Idioma: por
Título da fonte: Repositório Institucional da UFG
Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tede/6410
Resumo: Genetic parameters were estimated for growth traits involving the weights at 120 (P120), 210 (P210), 365 (P365), and 450 (P450) days of age, reproductive traits, such as scrotal circumference calculated at 365 (PE365) and 450 (PE450) days of age, age at first calving (IPP), accumulated productivity (PAC) in kg of weaned calves, and cow stayability (STAY - Stayability), carcass, considering ribeye area (REA), subcutaneous fat thickness (EG), and fat thickness on the back (EGP8), and the tenderness of the meat, as measured by Warner-Bratzler shear force (WBSF) in polled Nellore cattle reared in the Cerrado biome. For all features, Bayesian analysis bi characteristics were performed by adopting linear animal model, whereas for the analyzes involving STAY, the linear threshold model was used. Mean posterior heritability estimates for P120 (0.20), P210 (0.21), P365 (0.44), P450 (0.40), PE365 (0.31), PE450 (0.37), IPP (0.16), PAC (0.25), STAY (0.16), AOL (0.30), EG (0.13), EGP8 (0.24), and WBSF (0.16) indicate response to the selection process. Estimates of maternal heritability for P120 (0.10) and P210 (0.09) suggest genetic effects of breeding in contributing to the performance of calves at weaning. Estimates of genetic and environmental correlation obtained for the growth characteristics were of high magnitude. By analyzing the growth characteristics with carcass, the genetic and residual correlations between AOL weights at 210 (0.46 and 0.37, respectively), 365 (0.59 and 0.39, respectively), and 450 (0.56 and 0.50, respectively) days old stood out. Genetic and residual correlations between PE365 and PE450 were high and positive (0.91 and 0.74, respectively), as well as the genetic correlations of the CAP with PE365, PE450, IPP, and STAY (0.61, 0.62, -0.69 and 0.83, respectively). Therefore, PE365, PE450, and CAP are important selection criteria, which result in genetic progress for IPP and STAY. The AOL genetic correlations with EG (0.25) and EGP8 (0.06) were of low magnitude, however moderate between EG and EGP8 (0.49). The residual correlation between carcass traits showed low non-additive genetic association and/or of the environment. The WBSF mean estimates of genetic and residual correlations with reproductive and carcass traits were favorable, although they exhibited high standard deviations. The genetic correlation of WSBF with the weights were higher at the pre-weaning phase (-0.70 ± 0.26 with P120 and -0.78 ± 0.23 with P210) and lower at the post-weaning phase (-0.44 ± 0.43 with P365 and -0.22 ± 0.34 with P450). Estimates of genetic correlation of WBSF with EG, EGP8, and AOL were negative and close to zero. Residual correlations of WBSF with all the growth and carcass traits were negligible.
id UFG-2_2e7c60f98e4bce5688f5b0b71330ce06
oai_identifier_str oai:repositorio.bc.ufg.br:tede/6410
network_acronym_str UFG-2
network_name_str Repositório Institucional da UFG
repository_id_str
spelling Magnabosco, Cláudio Ulhôahttp://lattes.cnpq.br/1852112832119187Rosa, Guilherme J. M.http://lattes.cnpq.br/1459020955134925Faria, Carina Ubirajara dehttp://lattes.cnpq.br/1450477933076941Magnabosco, Cláudio Ulhôahttp://lattes.cnpq.br/1852112832119187Viu, Marco Antônio de OliveiraOliveira e Costa, Marcos Fernando deCoelho, Alexandre Siqueira GuedesPádua, João Teodorohttp://lattes.cnpq.br/0142784417110631Mamede, Mariana Márcia Santos2016-10-18T16:26:34Z2015-07-09MAMEDE, M. M. S. Análise genética para maciez de carne e suas relações com as características produtivas em bovinos nelore mocho. 2015. 88 f. Tese (Doutorado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2015.http://repositorio.bc.ufg.br/tede/handle/tede/6410ark:/38995/001300000bp2hGenetic parameters were estimated for growth traits involving the weights at 120 (P120), 210 (P210), 365 (P365), and 450 (P450) days of age, reproductive traits, such as scrotal circumference calculated at 365 (PE365) and 450 (PE450) days of age, age at first calving (IPP), accumulated productivity (PAC) in kg of weaned calves, and cow stayability (STAY - Stayability), carcass, considering ribeye area (REA), subcutaneous fat thickness (EG), and fat thickness on the back (EGP8), and the tenderness of the meat, as measured by Warner-Bratzler shear force (WBSF) in polled Nellore cattle reared in the Cerrado biome. For all features, Bayesian analysis bi characteristics were performed by adopting linear animal model, whereas for the analyzes involving STAY, the linear threshold model was used. Mean posterior heritability estimates for P120 (0.20), P210 (0.21), P365 (0.44), P450 (0.40), PE365 (0.31), PE450 (0.37), IPP (0.16), PAC (0.25), STAY (0.16), AOL (0.30), EG (0.13), EGP8 (0.24), and WBSF (0.16) indicate response to the selection process. Estimates of maternal heritability for P120 (0.10) and P210 (0.09) suggest genetic effects of breeding in contributing to the performance of calves at weaning. Estimates of genetic and environmental correlation obtained for the growth characteristics were of high magnitude. By analyzing the growth characteristics with carcass, the genetic and residual correlations between AOL weights at 210 (0.46 and 0.37, respectively), 365 (0.59 and 0.39, respectively), and 450 (0.56 and 0.50, respectively) days old stood out. Genetic and residual correlations between PE365 and PE450 were high and positive (0.91 and 0.74, respectively), as well as the genetic correlations of the CAP with PE365, PE450, IPP, and STAY (0.61, 0.62, -0.69 and 0.83, respectively). Therefore, PE365, PE450, and CAP are important selection criteria, which result in genetic progress for IPP and STAY. The AOL genetic correlations with EG (0.25) and EGP8 (0.06) were of low magnitude, however moderate between EG and EGP8 (0.49). The residual correlation between carcass traits showed low non-additive genetic association and/or of the environment. The WBSF mean estimates of genetic and residual correlations with reproductive and carcass traits were favorable, although they exhibited high standard deviations. The genetic correlation of WSBF with the weights were higher at the pre-weaning phase (-0.70 ± 0.26 with P120 and -0.78 ± 0.23 with P210) and lower at the post-weaning phase (-0.44 ± 0.43 with P365 and -0.22 ± 0.34 with P450). Estimates of genetic correlation of WBSF with EG, EGP8, and AOL were negative and close to zero. Residual correlations of WBSF with all the growth and carcass traits were negligible.Foram estimados os parâmetros genéticos para as características de crescimento envolvendo os pesos aos 120 (P120), 210 (P210), 365 (P365) e 450 (P450) dias de idade, reprodutivas de perímetro escrotal calculados aos 365 (PE365) e 450 (PE450) dias de idade, idade ao primeiro parto (IPP), produtividade acumulada (PAC) em kg de bezerros desmamados, e habilidade de permanência da vaca no rebanho (STAY - Stayability), de carcaça, considerando área de olho de lombo (AOL), espessura de gordura subcutânea (EG) e espessura de gordura subcutânea na garupa (EGP8) e a de maciez da carne, medida pela força de cisalhamento Warner-Bratzler (WBSF) em bovinos Nelore Mochos, criados no bioma Cerrado. Para todas as características foram realizadas análises bayesianas bi características adotando-se modelo linear animal, enquanto que para as análises envolvendo a STAY, o modelo adotado foi o linear-limiar. As médias das estimativas posteriores de herdabilidade para o P120 (0,20), P210 (0,21), P365 (0,44), P450 (0,40), PE365 (0,31), PE450 (0,37), IPP (0,16), PAC (0,25), STAY (0,16), AOL (0,30), EG (0,13), EGP8 (0,24) e WBSF (0,16) indicam resposta ao processo de seleção. As estimativas de herdabilidade maternal para P120 (0,10) e P210 (0,09) sugerem efeitos genéticos das reprodutoras na contribuição para o desempenho dos bezerros até a fase de desmame. As estimativas de correlação genética e ambiental obtidas para as características de crescimento foram de elevada magnitude. Ao analisar as características de crescimento com as de carcaça, destacam-se as correlações genéticas e residuais entre AOL com os pesos aos 210 (0,46 e 0,37, respectivamente), 365 (0,59 e 0,39, respectivamente) e 450 (0,56 e 0,50, respectivamente) dias de idade. As correlações genéticas e residuais entre PE365 e PE450 foram elevadas e favoráveis (0,91 e 0,74, respectivamente), assim como as correlações genéticas da PAC com PE365, PE450, IPP e STAY (0,61, 0,62, -0,69 e 0,83, respectivamente). Portanto, em função da o PE365, PE450 e a PAC são importantes critérios de seleção, os quais implicaram em progresso genético para IPP e STAY. As correlações genéticas de AOL com EG (0,25) e com EGP8 (0,06) foram de baixa magnitude, entretanto moderada entre EG e EGP8 (0,49). A correlação residual, entre as características de carcaça, indicou baixa associação genética não-aditiva e, ou, de ambiente. As médias das estimativas de correlações genéticas e residuais de WBSF com as características reprodutivas e de carcaça foram favoráveis, entretanto exibiram desvios padrão elevados. A correlação genética da WSBF com os pesos foi maior na fase pré-desmama, (-0,70±0,26 com P120 e -0,78±0,23 com P210) e menor na fase pós-demama (-0,44±0,43 com P365 e -0,22±0,34 com P450). As estimativas de correlação genética da WBSF com EG, EGP8 e AOL foram negativas e próximas à zero. As correlações residuais de WBSF com todas as características de crescimento e de carcaça foram inexpressivas.Submitted by Cássia Santos (cassia.bcufg@gmail.com) on 2016-10-18T13:06:50Z No. of bitstreams: 2 Tese - Mariana Márcia Santos Mamede - 2015.pdf: 1724340 bytes, checksum: a5ca2ef74472295a32091a286312f2c5 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Jaqueline Silva (jtas29@gmail.com) on 2016-10-18T16:26:34Z (GMT) No. of bitstreams: 2 Tese - Mariana Márcia Santos Mamede - 2015.pdf: 1724340 bytes, checksum: a5ca2ef74472295a32091a286312f2c5 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2016-10-18T16:26:34Z (GMT). No. of bitstreams: 2 Tese - Mariana Márcia Santos Mamede - 2015.pdf: 1724340 bytes, checksum: a5ca2ef74472295a32091a286312f2c5 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2015-07-09Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal de GoiásPrograma de Pós-graduação em Ciência Animal (EVZ)UFGBrasilEscola de Veterinária e Zootecnia - EVZ (RG)http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessPerímetro escrotalIdade ao primeiro partoProdutividade acumuladaForça de cisalhamentoAnálise de ultrassonografiaScrotal circumferenceAge at first calvingAccumulated productivityShear forceUltrasound analysisZOOTECNIA::PRODUCAO ANIMALAnálise genética para maciez de carne e suas relações com as características produtivas em bovinos nelore mochoGenetic analysis of meat tenderness and its relationships with productive traits in polled nellore cattleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis4581960685150189167600600600600-6217552114249094582-75137796603725949922075167498588264571reponame:Repositório Institucional da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGORIGINALTese - Mariana Márcia Santos Mamede - 2015.pdfTese - Mariana Márcia Santos Mamede - 2015.pdfapplication/pdf1724340http://repositorio.bc.ufg.br/tede/bitstreams/0e3b4f57-1443-41dc-8e81-f1b3c8f0fd1e/downloada5ca2ef74472295a32091a286312f2c5MD55LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://repositorio.bc.ufg.br/tede/bitstreams/b3eb986e-4342-4515-87ec-c33e0d961ffc/downloadbd3efa91386c1718a7f26a329fdcb468MD51CC-LICENSElicense_urllicense_urltext/plain; charset=utf-849http://repositorio.bc.ufg.br/tede/bitstreams/600c66d4-fbe9-48ce-8e74-d9ca3499c2db/download4afdbb8c545fd630ea7db775da747b2fMD52license_textlicense_texttext/html; charset=utf-80http://repositorio.bc.ufg.br/tede/bitstreams/6d9b6346-8953-4699-a252-81cbc529d3d5/downloadd41d8cd98f00b204e9800998ecf8427eMD53license_rdflicense_rdfapplication/rdf+xml; charset=utf-80http://repositorio.bc.ufg.br/tede/bitstreams/a575bfaf-740a-41d0-b299-bc8e6f0b4477/downloadd41d8cd98f00b204e9800998ecf8427eMD54tede/64102016-10-18 14:26:34.113http://creativecommons.org/licenses/by-nc-nd/4.0/Acesso Abertoopen.accessoai:repositorio.bc.ufg.br:tede/6410http://repositorio.bc.ufg.br/tedeRepositório InstitucionalPUBhttp://repositorio.bc.ufg.br/oai/requesttasesdissertacoes.bc@ufg.bropendoar:2016-10-18T16:26:34Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)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
dc.title.por.fl_str_mv Análise genética para maciez de carne e suas relações com as características produtivas em bovinos nelore mocho
dc.title.alternative.eng.fl_str_mv Genetic analysis of meat tenderness and its relationships with productive traits in polled nellore cattle
title Análise genética para maciez de carne e suas relações com as características produtivas em bovinos nelore mocho
spellingShingle Análise genética para maciez de carne e suas relações com as características produtivas em bovinos nelore mocho
Mamede, Mariana Márcia Santos
Perímetro escrotal
Idade ao primeiro parto
Produtividade acumulada
Força de cisalhamento
Análise de ultrassonografia
Scrotal circumference
Age at first calving
Accumulated productivity
Shear force
Ultrasound analysis
ZOOTECNIA::PRODUCAO ANIMAL
title_short Análise genética para maciez de carne e suas relações com as características produtivas em bovinos nelore mocho
title_full Análise genética para maciez de carne e suas relações com as características produtivas em bovinos nelore mocho
title_fullStr Análise genética para maciez de carne e suas relações com as características produtivas em bovinos nelore mocho
title_full_unstemmed Análise genética para maciez de carne e suas relações com as características produtivas em bovinos nelore mocho
title_sort Análise genética para maciez de carne e suas relações com as características produtivas em bovinos nelore mocho
author Mamede, Mariana Márcia Santos
author_facet Mamede, Mariana Márcia Santos
author_role author
dc.contributor.advisor1.fl_str_mv Magnabosco, Cláudio Ulhôa
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/1852112832119187
dc.contributor.advisor-co1.fl_str_mv Rosa, Guilherme J. M.
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/1459020955134925
dc.contributor.advisor-co2.fl_str_mv Faria, Carina Ubirajara de
dc.contributor.advisor-co2Lattes.fl_str_mv http://lattes.cnpq.br/1450477933076941
dc.contributor.referee1.fl_str_mv Magnabosco, Cláudio Ulhôa
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/1852112832119187
dc.contributor.referee2.fl_str_mv Viu, Marco Antônio de Oliveira
dc.contributor.referee3.fl_str_mv Oliveira e Costa, Marcos Fernando de
dc.contributor.referee4.fl_str_mv Coelho, Alexandre Siqueira Guedes
dc.contributor.referee5.fl_str_mv Pádua, João Teodoro
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/0142784417110631
dc.contributor.author.fl_str_mv Mamede, Mariana Márcia Santos
contributor_str_mv Magnabosco, Cláudio Ulhôa
Rosa, Guilherme J. M.
Faria, Carina Ubirajara de
Magnabosco, Cláudio Ulhôa
Viu, Marco Antônio de Oliveira
Oliveira e Costa, Marcos Fernando de
Coelho, Alexandre Siqueira Guedes
Pádua, João Teodoro
dc.subject.por.fl_str_mv Perímetro escrotal
Idade ao primeiro parto
Produtividade acumulada
Força de cisalhamento
Análise de ultrassonografia
topic Perímetro escrotal
Idade ao primeiro parto
Produtividade acumulada
Força de cisalhamento
Análise de ultrassonografia
Scrotal circumference
Age at first calving
Accumulated productivity
Shear force
Ultrasound analysis
ZOOTECNIA::PRODUCAO ANIMAL
dc.subject.eng.fl_str_mv Scrotal circumference
Age at first calving
Accumulated productivity
Shear force
Ultrasound analysis
dc.subject.cnpq.fl_str_mv ZOOTECNIA::PRODUCAO ANIMAL
description Genetic parameters were estimated for growth traits involving the weights at 120 (P120), 210 (P210), 365 (P365), and 450 (P450) days of age, reproductive traits, such as scrotal circumference calculated at 365 (PE365) and 450 (PE450) days of age, age at first calving (IPP), accumulated productivity (PAC) in kg of weaned calves, and cow stayability (STAY - Stayability), carcass, considering ribeye area (REA), subcutaneous fat thickness (EG), and fat thickness on the back (EGP8), and the tenderness of the meat, as measured by Warner-Bratzler shear force (WBSF) in polled Nellore cattle reared in the Cerrado biome. For all features, Bayesian analysis bi characteristics were performed by adopting linear animal model, whereas for the analyzes involving STAY, the linear threshold model was used. Mean posterior heritability estimates for P120 (0.20), P210 (0.21), P365 (0.44), P450 (0.40), PE365 (0.31), PE450 (0.37), IPP (0.16), PAC (0.25), STAY (0.16), AOL (0.30), EG (0.13), EGP8 (0.24), and WBSF (0.16) indicate response to the selection process. Estimates of maternal heritability for P120 (0.10) and P210 (0.09) suggest genetic effects of breeding in contributing to the performance of calves at weaning. Estimates of genetic and environmental correlation obtained for the growth characteristics were of high magnitude. By analyzing the growth characteristics with carcass, the genetic and residual correlations between AOL weights at 210 (0.46 and 0.37, respectively), 365 (0.59 and 0.39, respectively), and 450 (0.56 and 0.50, respectively) days old stood out. Genetic and residual correlations between PE365 and PE450 were high and positive (0.91 and 0.74, respectively), as well as the genetic correlations of the CAP with PE365, PE450, IPP, and STAY (0.61, 0.62, -0.69 and 0.83, respectively). Therefore, PE365, PE450, and CAP are important selection criteria, which result in genetic progress for IPP and STAY. The AOL genetic correlations with EG (0.25) and EGP8 (0.06) were of low magnitude, however moderate between EG and EGP8 (0.49). The residual correlation between carcass traits showed low non-additive genetic association and/or of the environment. The WBSF mean estimates of genetic and residual correlations with reproductive and carcass traits were favorable, although they exhibited high standard deviations. The genetic correlation of WSBF with the weights were higher at the pre-weaning phase (-0.70 ± 0.26 with P120 and -0.78 ± 0.23 with P210) and lower at the post-weaning phase (-0.44 ± 0.43 with P365 and -0.22 ± 0.34 with P450). Estimates of genetic correlation of WBSF with EG, EGP8, and AOL were negative and close to zero. Residual correlations of WBSF with all the growth and carcass traits were negligible.
publishDate 2015
dc.date.issued.fl_str_mv 2015-07-09
dc.date.accessioned.fl_str_mv 2016-10-18T16:26:34Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv MAMEDE, M. M. S. Análise genética para maciez de carne e suas relações com as características produtivas em bovinos nelore mocho. 2015. 88 f. Tese (Doutorado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2015.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tede/6410
dc.identifier.dark.fl_str_mv ark:/38995/001300000bp2h
identifier_str_mv MAMEDE, M. M. S. Análise genética para maciez de carne e suas relações com as características produtivas em bovinos nelore mocho. 2015. 88 f. Tese (Doutorado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2015.
ark:/38995/001300000bp2h
url http://repositorio.bc.ufg.br/tede/handle/tede/6410
dc.language.iso.fl_str_mv por
language por
dc.relation.program.fl_str_mv 4581960685150189167
dc.relation.confidence.fl_str_mv 600
600
600
600
dc.relation.department.fl_str_mv -6217552114249094582
dc.relation.cnpq.fl_str_mv -7513779660372594992
dc.relation.sponsorship.fl_str_mv 2075167498588264571
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
dc.publisher.program.fl_str_mv Programa de Pós-graduação em Ciência Animal (EVZ)
dc.publisher.initials.fl_str_mv UFG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Escola de Veterinária e Zootecnia - EVZ (RG)
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFG
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Repositório Institucional da UFG
collection Repositório Institucional da UFG
bitstream.url.fl_str_mv http://repositorio.bc.ufg.br/tede/bitstreams/0e3b4f57-1443-41dc-8e81-f1b3c8f0fd1e/download
http://repositorio.bc.ufg.br/tede/bitstreams/b3eb986e-4342-4515-87ec-c33e0d961ffc/download
http://repositorio.bc.ufg.br/tede/bitstreams/600c66d4-fbe9-48ce-8e74-d9ca3499c2db/download
http://repositorio.bc.ufg.br/tede/bitstreams/6d9b6346-8953-4699-a252-81cbc529d3d5/download
http://repositorio.bc.ufg.br/tede/bitstreams/a575bfaf-740a-41d0-b299-bc8e6f0b4477/download
bitstream.checksum.fl_str_mv a5ca2ef74472295a32091a286312f2c5
bd3efa91386c1718a7f26a329fdcb468
4afdbb8c545fd630ea7db775da747b2f
d41d8cd98f00b204e9800998ecf8427e
d41d8cd98f00b204e9800998ecf8427e
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
MD5
MD5
repository.name.fl_str_mv Repositório Institucional da UFG - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv tasesdissertacoes.bc@ufg.br
_version_ 1811721485827440640